Carolina V. Di Anibal

UV-Visible Spectroscopy and Multivariate Classification as a Screening Tool for Determining the Adulteration of Sauces

Carolina V. Di Anibal, Serena Rodríguez, Liliana Albertengo, 2016, Food Analytical Methods.

1H NMR variable selection approaches for classification. A case study: the determination of adulterated foodstuffs.

Carolina V. Di Anibal, M. P. Callao, I. Ruisanchez, 2011, Talanta.

NIR-based Sudan I to IV and Para-Red food adulterants screening

Carolina V. Di Anibal, C. Delrieux, M. S. Rodríguez, 2019, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Composite films with UV barrier capacity to minimize flavored waters degradation

Carolina V. Di Anibal, D. A. Vega, C. Anibal, 2019, Food Packaging and Shelf Life.

Qualitative and quantitative analysis based on digital images to determine the adulteration of ketchup samples with Sudan I dye.

Carolina V. Di Anibal, P. H. D. Diniz, M. S. Rodríguez, 2020, Food chemistry.

1H NMR and UV-visible data fusion for determining Sudan dyes in culinary spices.

Carolina V. Di Anibal, Itziar Ruisánchez, M. P. Callao, 2011, Talanta.

Determining the adulteration of spices with Sudan I-II-II-IV dyes by UV-visible spectroscopy and multivariate classification techniques.

Carolina V. Di Anibal, Itziar Ruisánchez, M. P. Callao, 2009, Talanta.

Standardization of UV-visible data in a food adulteration classification problem.

Carolina V. Di Anibal, Itziar Ruisánchez, V. Cerdà, 2012, Food chemistry.

Surface Enhanced Raman Spectroscopy (SERS) and multivariate analysis as a screening tool for detecting Sudan I dye in culinary spices.

Carolina V. Di Anibal, Itziar Ruisánchez, M. P. Callao, 2012, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

A simple method to quantify azo dyes in spices based on flow injection chromatography combined with chemometric tools

Carolina V. Di Anibal, P. Chocholouš, P. Solich, 2021, Journal of Food Science and Technology.

Determination of grated hard cheese adulteration by digital image analysis and multivariate analysis

Carolina V. Di Anibal, C. Delrieux, M. S. Rodríguez, 2022, International Dairy Journal.