P. Finglas

发表

P. Finglas, B. Caballero, F. Toldrá, 2015 .

P. Finglas, F. Mellon, L. Vahteristo, 2002 .

P. Finglas, D. Greenwood, S. Robinson, 2017, BMC Medicine.

Johannes Brug, Jeroen Lakerveld, Dorothee Volkert, 2017, International Journal of Behavioral Nutrition and Physical Activity.

P. Finglas, S. Henauw, D. Shahar, 2010, European Journal of Clinical Nutrition.

P. Finglas, K. Gedrich, R. Fallaize, 2021, International journal of environmental research and public health.

P. Finglas, H. van den Berg, C. Bates, 1994, International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition.

P. Finglas, H. McNulty, J. Gregory, 2003, British Journal of Nutrition.

P. Finglas, D. Woollard, H. Indyk, 2000, Journal of AOAC International.

P. Finglas, A. Trichopoulou, L. F. D’Antuono, 2013, Journal of the science of food and agriculture.

P. Finglas, S. Astley, 2015 .

P. Finglas, J. Vignat, I. Huybrechts, 2016, Food chemistry.

P. Finglas, S. Astley, D. Hughes, 1997, The Journal of laboratory and clinical medicine.

P. Finglas, M. Roe, S. Westenbrink, 2013 .

P. Finglas, S. Southon, A. Walker, 1993, British Journal of Nutrition.

P. Finglas, A. Naska, A. Trichopoulou, 2014 .

P. Finglas, C. Stehouwer, K. de Meer, 2002, Food and nutrition bulletin.

Duygu Dede Sener, Edoardo Pasolli, G. Pesole, 2022, F1000Research.

P. Finglas, J. Buttriss, M. Roe, 2013, Food chemistry.

P. Finglas, A. Brzozowska, E. Sicinska, 2018, International journal of food sciences and nutrition.

P. Finglas, P. Restani, C. Di Lorenzo, 2015, British journal of clinical pharmacology.

P. Finglas, F. Kok, H. V. van Trijp, 2022, Trends in Food Science & Technology.

P. Finglas, J. Buttriss, M. Roe, 2012 .

P. Finglas, M. Kapsokefalou, M. Roe, 2019, Nutrients.

Paul Finglas, P. Finglas, B. Caballero, 2003 .

P. Finglas, V. Ollilainen, H. van den Berg, 2001, Journal of agricultural and food chemistry.

Alessandro Chiodini, Hans Verhagen, Paul Finglas, 2012, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

P. Finglas, B. Schurer, A. Boenke, 1993, Food additives and contaminants.

Paul Finglas, Isabel Castanheira, Ana Sofia Matos, 2011 .

P. Finglas, A. Trichopoulou, C. Costea, 2013, Journal of the science of food and agriculture.

P. Finglas, Yifen Wang, Xichang Wang, 2019, Trends in Food Science & Technology.

P. Finglas, A. Trichopoulou, A. Valente, 2013, Journal of the science of food and agriculture.

E Vasilopoulou, A Trichopoulou, P Finglas, 2010, European Journal of Clinical Nutrition.

P. Finglas, S. Southon, J. Belsten, 1993, Proceedings of the Nutrition Society.

P. Finglas, R. Faulks, C. A. Kwiatkowska, 1989 .

P. Finglas, L. Vahteristo, 2000 .

Tome Eftimov, Riste Stojanov, Drago Torkar, 2019, 2019 IEEE International Conference on Big Data (Big Data).

P. Finglas, D. Barrett, Eid I. Brima, 2012, The Journal of nutrition.

P. Finglas, A. Wright, S. Southon, 1998, Clinical chemistry.

P. Finglas, D. Barrett, M. Hudson, 2014, The American journal of clinical nutrition.

P. Finglas, R. Faulks, 1985 .

P. Finglas, D. Hart, J. Dainty, 2007, The American journal of clinical nutrition.

P. Finglas, J. Buttriss, D. Straeten, 2006, European Journal of Clinical Nutrition.

P. Finglas, A. Wright, 2002, Phytochemistry Reviews.

P. Finglas, D. Hart, J. Dainty, 2003, Proceedings of the Nutrition Society.

P Finglas, P. Finglas, J. Larsen, 2010, European Journal of Clinical Nutrition.

Isabel Castanheira, Susanne Westenbrink, Mark Roe, 2016, Food chemistry.

Barbara Koroušić Seljak, Angelika Mantur-Vierendeel, Paul Finglas, 2019, Journal of Food Composition and Analysis.

Monique M. Raats, P. Finglas, P. van’t Veer, 2018, Nutrition Bulletin.

Janet E Cade, Marisol Warthon-Medina, Jozef Hooson, 2017, The Lancet.

A Trichopoulou, P Finglas, A Gavrieli, 2019, Nutrition, metabolism, and cardiovascular diseases : NMCD.

Alessandra Durazzo, Emanuela Camilli, Laura D'Addezio, 2019, Nutrients.

P. Finglas, A. Trichopoulou, S. Fedosov, 2013, Journal of the science of food and agriculture.

P. Finglas, J. Buttriss, B. Benelam, 2013, Food Chemistry.

P. Finglas, H. Pinchen, 2019, Encyclopedia of Food Chemistry.

P. Finglas, B. Caballero, L. Trugo, 2003 .

Tome Eftimov, Barbara Koroušić Seljak, Gordana Ispirova, 2018, KEOD.