P. Monsivais

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Towards the integration and development of a cross-European research network and infrastructure: the DEterminants of DIet and Physical ACtivity (DEDIPAC) Knowledge Hub

K. Stronks, T. Kubiak, J. Lakerveld, 2014, International Journal of Behavioral Nutrition and Physical Activity.

Diet optimization methods can help translate dietary guidelines into a cancer prevention food plan.

A. Drewnowski, P. Monsivais, M. Maillot, 2009, The Journal of nutrition.

Association between distance to nearest supermarket and provision of fruits and vegetables in English nurseries

P. Monsivais, T. Burgoine, J. Gallis, 2017, Health & place.

The rising cost of low-energy-density foods.

A. Drewnowski, P. Monsivais, 2007, Journal of the American Dietetic Association.

Characterising food environment exposure at home, at work, and along commuting journeys using data on adults in the UK

P. Monsivais, T. Burgoine, 2013, International Journal of Behavioral Nutrition and Physical Activity.

The Growing Price Gap between More and Less Healthy Foods: Analysis of a Novel Longitudinal UK Dataset

P. Monsivais, M. Suhrcke, A. Conklin, 2014, PloS one.

Associations between exposure to takeaway food outlets, takeaway food consumption, and body weight in Cambridgeshire, UK: population based, cross sectional study

P. Monsivais, N. Wareham, N. Forouhi, 2014, BMJ : British Medical Journal.

Dietary Behavior: An Interdisciplinary Conceptual Analysis and Taxonomy

M. Mazzocchi, P. Monsivais, B. Renner, 2018, Front. Psychol..

Determinants of diet and physical activity (DEDIPAC): a summary of findings

Johannes Brug, Jeroen Lakerveld, Dorothee Volkert, 2017, International Journal of Behavioral Nutrition and Physical Activity.

Does exposure to the food environment differ by socioeconomic position? Comparing area-based and person-centred metrics in the Fenland Study, UK

Tarra L. Penney, P. Monsivais, N. Forouhi, 2017, International Journal of Health Geographics.

Examining the interaction of fast-food outlet exposure and income on diet and obesity: evidence from 51,361 UK Biobank participants

P. Monsivais, C. Webster, C. Sarkar, 2018, International Journal of Behavioral Nutrition and Physical Activity.

Liberalising agricultural policy for sugar in Europe risks damaging public health

P. Monsivais, O. Mytton, Emilie Aguirre, 2015, BMJ : British Medical Journal.

Added soluble fiber enhances the satiating power of low-energy-density liquid yogurts.

A. Drewnowski, P. Monsivais, M. Perrigue, 2009, Journal of the American Dietetic Association.

Socioeconomic status, financial hardship and measured obesity in older adults: a cross-sectional study of the EPIC-Norfolk cohort

P. Monsivais, M. Suhrcke, N. Wareham, 2013, BMC Public Health.

Taste, cost, convenience, and food choices

A. Drewnowski, P. Monsivais, 2020 .

Title Why don ’ t poor men eat fruit ? Socioeconomic differences inmotivations for fruit consumption

P. Monsivais, T. Marteau, Yin-lam Ng, 2014 .

Association between intake of less-healthy foods defined by the United Kingdom's nutrient profile model and cardiovascular disease: A population-based cohort study

Oliver T Mytton, Nicholas J Wareham, Pablo Monsivais, 2018, PLoS medicine.

Meeting UK dietary recommendations is associated with higher estimated consumer food costs: an analysis using the National Diet and Nutrition Survey and consumer expenditure data, 2008–2012

P. Monsivais, N. Jones, T. Tong, 2017, Public Health Nutrition.

The rising disparity in the price of healthful foods: 2004-2008.

A. Drewnowski, P. Monsivais, Julia McLain, 2010, Food policy.

Potential nutritional and economic effects of replacing juice with fruit in the diets of children in the United States.

Pablo Monsivais, P. Monsivais, C. Rehm, 2012, Archives of pediatrics & adolescent medicine.

Comparing Prices for Food and Diet Research: The Metric Matters

P. Monsivais, N. Jones, 2016, Journal of hunger & environmental nutrition.

Measuring diet cost at the individual level: a comparison of three methods

A. Drewnowski, P. Monsivais, M. Perrigue, 2013, European Journal of Clinical Nutrition.

The quality and monetary value of diets consumed by adults in the United States.

A. Drewnowski, P. Monsivais, C. Rehm, 2011, The American journal of clinical nutrition.

Economic determinants of diet in older adults: systematic review

Pablo Monsivais, P. Monsivais, A. Conklin, 2013, Journal of Epidemiology & Community Health.

Less-energy-dense diets of low-income women in California are associated with higher energy-adjusted diet costs.

A. Drewnowski, P. Monsivais, G. J. Aaron, 2009, The American journal of clinical nutrition.

Socio-economic dietary inequalities in UK adults: an updated picture of key food groups and nutrients from national surveillance data

P. Monsivais, Eva R. Maguire, 2014, The British journal of nutrition.

More nutritious food is served in child-care homes receiving higher federal food subsidies.

P. Monsivais, Donna B. Johnson, S. Kirkpatrick, 2011, Journal of the American Dietetic Association.

The Association Between Obesity, Socio-Economic Status, and Neighborhood Environment: A Multi-Level Analysis of Spokane Public Schools

P. Monsivais, O. Amram, Robert B. Lutz, 2019, Journal of Community Health.

Accessibility and Affordability of Supermarkets: Associations With the DASH Diet

J. Lakerveld, P. Monsivais, N. Wareham, 2017, American journal of preventive medicine.

Interplay of Socioeconomic Status and Supermarket Distance Is Associated with Excess Obesity Risk: A UK Cross-Sectional Study

J. Lakerveld, P. Monsivais, N. Wareham, 2017, International journal of environmental research and public health.

Impact of regulatory interventions to reduce intake of artificial trans-fatty acids: a systematic review.

P. Monsivais, D. Ogilvie, S. Griffin, 2015, American journal of public health.

Mortality, greenhouse gas emissions and consumer cost impacts of combined diet and physical activity scenarios: a health impact assessment study

P. Monsivais, C. Brand, M. Tainio, 2017, BMJ Open.

How supportive is the global food supply of food-based dietary guidelines? A descriptive time series analysis of food supply alignment from 1961 to 2013

P. Monsivais, Emilie Aguirre, T. Penney, 2021, SSM - population health.

Time trends in adherence to UK dietary recommendations and associated sociodemographic inequalities, 1986-2012: a repeated cross-sectional analysis

P. Monsivais, Jean Adams, Amy Yau, 2018, European Journal of Clinical Nutrition.

The feasibility of meeting the WHO guidelines for sodium and potassium: a cross-national comparison study

A. Drewnowski, P. Monsivais, M. Maillot, 2015, BMJ Open.

Following federal guidelines to increase nutrient consumption may lead to higher food costs for consumers.

A. Drewnowski, P. Monsivais, A. Aggarwal, 2011, Health affairs.

Area deprivation amplifies racial inequities in premature mortality: Analysis of 242,667 deaths in Washington State, USA 2011-15.

P. Monsivais, O. Amram, J. Denney, 2020, Health & place.

Relative Density of Away from Home Food Establishments and Food Spend for 24,047 Households in England: A Cross-Sectional Study

Tarra L. Penney, P. Monsivais, T. Burgoine, 2018, International journal of environmental research and public health.

The sensory optimum of chicken broths supplemented with calcium di-glutamate: A possibility for reducing sodium while maintaining taste

A. Drewnowski, P. Monsivais, Brett E. Carter, 2011 .

Absorption of folic acid and ascorbic acid from nutrient comparable beverages.

A. Drewnowski, P. Monsivais, Brett E. Carter, 2010, Journal of food science.

Socioeconomic inequalities in the healthiness of food choices: Exploring the contributions of food expenditures

P. Monsivais, R. Pechey, 2016, Preventive medicine.

Importance of taste, nutrition, cost and convenience in relation to diet quality: Evidence of nutrition resilience among US adults using National Health and Nutrition Examination Survey (NHANES) 2007-2010.

A. Drewnowski, P. Monsivais, A. Aggarwal, 2016, Preventive medicine.

The DASH diet and diet costs among ethnic and racial groups in the United States.

A. Drewnowski, P. Monsivais, C. Rehm, 2013, JAMA internal medicine.

Low-energy-density diets are associated with higher diet quality and higher diet costs in French adults.

A. Drewnowski, P. Monsivais, M. Maillot, 2007, Journal of the American Dietetic Association.

COVID‐19 and inequities in colorectal and cervical cancer screening and diagnosis in Washington State

P. Monsivais, O. Amram, S. Amiri, 2022, Cancer medicine.

Socioeconomic and Racial Inequities in Breast Cancer Screening During the COVID-19 Pandemic in Washington State

P. Monsivais, O. Amram, B. Pflugeisen, 2021, JAMA network open.

Intake Levels of Fish in the UK Paediatric Population

P. Monsivais, N. Jones, S. Kranz, 2017, Nutrients.

Persistent financial hardship, 11-year weight gain, and health behaviors in the Whitehall II study

P. Monsivais, N. Forouhi, E. Brunner, 2014, Obesity.

Supplementing chicken broth with monosodium glutamate reduces hunger and desire to snack but does not affect energy intake in women

A. Drewnowski, P. Monsivais, M. Perrigue, 2011, British Journal of Nutrition.

Healthy eating in hard times?

P. Monsivais, 2021, Journal of the Academy of Nutrition and Dietetics.

22nd European Congress on Obesity (ECO2015), Prague, Czech Republic, May 6-9, 2015: Abstracts

J. N. Fidalgo, Jimmy D Bell, L. S. Silveira, 2015, Obesity Facts.

Accordance to the Dietary Approaches to Stop Hypertension diet pattern and cardiovascular disease in a British, population-based cohort

P. Monsivais, N. Wareham, N. Forouhi, 2018, European Journal of Epidemiology.

Nutrition practices of nurseries in England. Comparison with national guidelines☆

P. Monsivais, K. Hesketh, T. Burgoine, 2015, Appetite.

Affordable Nutrient Density: Toward Economic Indicators of Sustainable Healthy Diets

A. Drewnowski, P. Monsivais, N. Darmon, 2021, Sustainability.

Improving nutrition in home child care: are food costs a barrier?

P. Monsivais, Donna B. Johnson, 2011, Public Health Nutrition.

Time spent on home food preparation and indicators of healthy eating.

A. Drewnowski, P. Monsivais, A. Aggarwal, 2014, American journal of preventive medicine.

Obesity and supermarket access: proximity or price?

A. Drewnowski, P. Monsivais, A. Moudon, 2012, American journal of public health.

Supermarket Choice, Shopping Behavior, Socioeconomic Status, and Food Purchases

Pablo Monsivais, P. Monsivais, R. Pechey, 2015, American journal of preventive medicine.

Does the importance of dietary costs for fruit and vegetable intake vary by socioeconomic position?

P. Monsivais, N. Wareham, S. Brage, 2015, British Journal of Nutrition.

Gender and the double burden of economic and social disadvantages on healthy eating: cross-sectional study of older adults in the EPIC-Norfolk cohort

P. Monsivais, N. Wareham, N. Forouhi, 2015, BMC Public Health.

Research priorities for managing the impacts and dependencies of business upon food, energy, water and the environment

P. Monsivais, W. Sutherland, James Wilsdon, 2016, Sustainability Science.

The built environment and obesity in UK Biobank: right project, wrong data?

P. Monsivais, T. Burgoine, 2018, The Lancet. Public health.

Food pattern modeling shows that the 2010 Dietary Guidelines for sodium and potassium cannot be met simultaneously

Pablo Monsivais, Adam Drewnowski, Matthieu Maillot, 2013, Nutrition research.

Nutrition disparities and the global burden of malnutrition

P. Monsivais, C. Victora, S. Kumanyika, 2018, British Medical Journal.

Diversity of protein food sources, protein adequacy and amino acid profiles in Indonesia diets: Socio-Cultural Research in Protein Transition (SCRiPT)

A. Drewnowski, P. Monsivais, M. I. Noor, 2022, Journal of nutritional science.

Dietary Diversity, Diet Cost, and Incidence of Type 2 Diabetes in the United Kingdom: A Prospective Cohort Study

P. Monsivais, N. Wareham, N. Forouhi, 2016, PLoS medicine.

Variety more than quantity of fruit and vegetable intake varies by socioeconomic status and financial hardship. Findings from older adults in the EPIC cohort

P. Monsivais, M. Suhrcke, N. Wareham, 2014, Appetite.

Lower-energy-density diets are associated with higher monetary costs per kilocalorie and are consumed by women of higher socioeconomic status.

A. Drewnowski, P. Monsivais, 2009, Journal of the American Dietetic Association.

Does diet cost mediate the relation between socioeconomic position and diet quality?

A. Drewnowski, P. Monsivais, A. Aggarwal, 2011, European Journal of Clinical Nutrition.

Does neighborhood fast-food outlet exposure amplify inequalities in diet and obesity? A cross-sectional study12

P. Monsivais, N. Wareham, S. Brage, 2016, The American journal of clinical nutrition.

Area deprivation and the food environment over time: A repeated cross-sectional study on takeaway outlet density and supermarket presence in Norfolk, UK, 1990–2008

P. Monsivais, T. Burgoine, Eva R. Maguire, 2015, Health & place.

Why Are Some Population Interventions for Diet and Obesity More Equitable and Effective Than Others? The Role of Individual Agency

P. Monsivais, Jean Adams, M. White, 2016, PLoS medicine.

Why don't poor men eat fruit? Socioeconomic differences in motivations for fruit consumption

P. Monsivais, T. Marteau, Yin-lam Ng, 2015, Appetite.

Dietary cost associated with adherence to the Mediterranean diet, and its variation by socio-economic factors in the UK Fenland Study.

P. Monsivais, N. Wareham, S. Brage, 2018, The British journal of nutrition.

Nutrient Intakes Linked to Better Health Outcomes Are Associated with Higher Diet Costs in the US

A. Drewnowski, P. Monsivais, A. Aggarwal, 2012, PloS one.

Are socio-economic disparities in diet quality explained by diet cost?

Pablo Monsivais, Adam Drewnowski, Anju Aggarwal, 2010, Journal of Epidemiology & Community Health.

Animal and Plant Protein Food Sources in Indonesia Differ Across Socio-Demographic Groups: Socio-Cultural Research in Protein Transition in Indonesia and Malaysia

A. Drewnowski, P. Monsivais, M. I. Noor, 2022, Frontiers in Nutrition.

Social relationships and healthful dietary behaviour: Evidence from over-50s in the EPIC cohort, UK☆

P. Monsivais, N. Wareham, N. Forouhi, 2014, Social science & medicine.

Soft drink prices, sales, body mass index and diabetes: Evidence from a panel of low-, middle- and high-income countries

P. Monsivais, M. Suhrcke, Y. Goryakin, 2017, Food policy.

Sugars and satiety: does the type of sweetener make a difference?

A. Drewnowski, P. Monsivais, M. Perrigue, 2007, The American journal of clinical nutrition.

Marital transitions and associated changes in fruit and vegetable intake: Findings from the population-based prospective EPIC-Norfolk cohort, UK

P. Monsivais, N. Wareham, A. Conklin, 2016, Social science & medicine.

Potential Population-Level Nutritional Impact of Replacing Whole and Reduced-Fat Milk With Low-Fat and Skim Milk Among US Children Aged 2–19 Years

Pablo Monsivais, Adam Drewnowski, Colin D. Rehm, 2015, Journal of nutrition education and behavior.

ImpactofRegulatoryInterventionstoReduceIntake ofArtificialTrans-FattyAcids:ASystematicReview

P. Monsivais, D. Ogilvie, S. Griffin, 2015 .

Socioeconomic and ethnic differences in the relation between dietary costs and dietary quality: the HELIUS study

K. Stronks, P. Monsivais, M. Snijder, 2019, Nutrition Journal.

Influence of price discounts and skill-building strategies on purchase and consumption of healthy food and beverages : outcomes of the Supermarket Healthy Eating for Life randomized controlled trial

J. Lakerveld, J. Lakerveld, P. Monsivais, 2016 .

Dietary diversity, diet cost and incidence of type 2 diabetes in the UK: A prospective cohort study

P. Monsivais, N. Wareham, N. Forouhi, 2016 .

Positive Attitude toward Healthy Eating Predicts Higher Diet Quality at All Cost Levels of Supermarkets

A. Drewnowski, P. Monsivais, A. Aggarwal, 2014, Journal of the Academy of Nutrition and Dietetics.

Environmental approaches to promote healthy eating: Is ensuring affordability and availability enough?

P. Monsivais, T. Penney, C. Thompson, 2021, BMJ.

Developing a systems-based framework of the factors influencing dietary and physical activity behaviours in ethnic minority populations living in Europe - a DEDIPAC study

K. Stronks, L. Capranica, S. Chastin, 2017, International Journal of Behavioral Nutrition and Physical Activity.

Relation between diet cost and Healthy Eating Index 2010 scores among adults in the United States 2007-2010.

A. Drewnowski, P. Monsivais, C. Rehm, 2015, Preventive medicine.

Why Are Some Population Interventions for Diet and Obesity More Equitable and Effective Than Others? The Role of Individual Agency

P. Monsivais, Jean Adams, M. White, 2016, PLoS medicine.

Greater accordance with the Dietary Approaches to Stop Hypertension dietary pattern is associated with lower diet-related greenhouse gas production but higher dietary costs in the United Kingdom12

P. Monsivais, R. Luben, N. Wareham, 2015, The American journal of clinical nutrition.

Economic Determinants of Diet in Older Adults

P. Monsivais, A. Conklin, 2017 .

The relation of potassium and sodium intakes to diet cost among US adults

A. Drewnowski, P. Monsivais, M. Maillot, 2014, Journal of Human Hypertension.

Spatial analysis of food insecurity and obesity by area-level deprivation in children in early years settings in England

P. Monsivais, T. Burgoine, J. Gallis, 2017, Spatial and spatio-temporal epidemiology.

Local food environment interventions to improve healthy food choice in adults: a systematic review and realist synthesis protocol

Tarra L. Penney, P. Monsivais, H. Brown, 2015, BMJ Open.

Utilization of Away-From-Home Food Establishments, Dietary Approaches to Stop Hypertension Dietary Pattern, and Obesity

Tarra L. Penney, P. Monsivais, Jean Adams, 2017, American journal of preventive medicine.

Taste and Food Choices

Pablo Monsivais, Adam Drewnowski, A. Drewnowski, 2012 .

The moderating role of eating behaviour traits in the association between exposure to hot food takeaway outlets and body fatness

P. Monsivais, N. Wareham, S. Brage, 2023, International Journal of Obesity.

Estimated Residential Exposure to Agricultural Chemicals and Premature Mortality by Parkinson’s Disease in Washington State

P. Monsivais, P. Hystad, O. Amram, 2018, International journal of environmental research and public health.

Development of a vulnerability index for diagnosis with the novel coronavirus, COVID-19, in Washington State, USA

Pablo Monsivais, Ofer Amram, Solmaz Amiri, 2020, Health & Place.

Job-loss and weight gain in British adults: Evidence from two longitudinal studies

P. Monsivais, M. Suhrcke, N. Wareham, 2015, Social science & medicine.

Racial and socioeconomic inequities in breast cancer screening before and during the COVID-19 pandemic: analysis of two cohorts of women 50 years +

P. Monsivais, O. Amram, S. Amiri, 2022, Breast Cancer.

Soluble fiber dextrin enhances the satiating power of beverages

A. Drewnowski, P. Monsivais, M. Perrigue, 2011, Appetite.

Independent and combined associations between fast-food outlet exposure and genetic risk for obesity: a population-based, cross-sectional study in the UK

P. Monsivais, S. Sharp, N. Wareham, 2021, BMC Medicine.

Assessing Individual Food Expenditures for Epidemiologic Studies: Recalls, Records, and Receipts

A. Drewnowski, P. Monsivais, M. Perrigue, 2007 .

Availability of licensed cannabis businesses in relation to area deprivation in Washington state: A spatiotemporal analysis of cannabis business presence between 2014 and 2017.

P. Monsivais, O. Amram, M. McDonell, 2019, Drug and alcohol review.

Absorption of folic acid and ascorbic acid from beverages

A. Drewnowski, P. Monsivais, Brett E. Carter, 2009 .

Hunger and satiety profiles and energy intakes following the ingestion of soft drinks sweetened with sucrose or high fructose corn syrup (HFCS)

A. Drewnowski, P. Monsivais, M. Perrigue, 2006 .

Correction: Why Are Some Population Interventions for Diet and Obesity More Equitable and Effective Than Others? The Role of Individual Agency

P. Monsivais, Jean Adams, M. White, 2016, PLoS medicine.

Marital transitions and associated changes in fruit and vegetable intake: Findings from the population-based prospective EPIC-Norfolk cohort, UK

P. Monsivais, N. Wareham, A. Conklin, 2016, Social science & medicine.

Data-Driven Development of a Small-Area COVID-19 Vulnerability Index for the United States

P. Monsivais, O. Amram, S. Amiri, 2020, medRxiv.

Absorption of folic acid and ascorbic acid from nutrient comparable beverages.

A. Drewnowski, P. Monsivais, Brett E. Carter, 2010, Journal of food science.

Data visualisation to support obesity policy: case studies of data tools for planning and transport policy in the UK

Robin Lovelace, Pablo Monsivais, Oliver Francis, 2018, International Journal of Obesity.

More nutritious food is served in child-care homes receiving higher federal food subsidies.

P. Monsivais, Donna B. Johnson, S. Kirkpatrick, 2011, Journal of the American Dietetic Association.