G. Roos

发表

Towards the integration and development of a cross-European research network and infrastructure: the DEterminants of DIet and Physical ACtivity (DEDIPAC) Knowledge Hub

K. Stronks, T. Kubiak, J. Lakerveld, 2014, International Journal of Behavioral Nutrition and Physical Activity.

Age perceptions and physical activity among middle-aged men in three occupational groups.

G. Roos, M. Wandel, 2006, Social science & medicine.

Determinants of diet and physical activity (DEDIPAC): a summary of findings

Johannes Brug, Jeroen Lakerveld, Dorothee Volkert, 2017, International Journal of Behavioral Nutrition and Physical Activity.

Like what you get? Is it good for you? Organic food, health and sustainable development in schools

G. Roos, B. Mikkelsen, M. Mikkola, 2009 .

ORIGINAL COMMUNICATION A systematic review of socioeconomic differences in food habits in Europe: consumption of cheese and milk

J. Martínez, G. Roos, M. Martínez-González, 2003 .

Reduced risk of pre-eclampsia with organic vegetable consumption: results from the prospective Norwegian Mother and Child Cohort Study

T. Næs, G. Roos, H. Meltzer, 2014, BMJ Open.

Characteristics associated with organic food consumption during pregnancy; data from a large cohort of pregnant women in Norway

G. Roos, H. Meltzer, H. Stigum, 2010, BMC public health.

One size fits all? – Differences in school food cultures identified in iPOPY research

G. Roos, 2009 .

Advancing the evidence base for public policies impacting on dietary behaviour, physical activity and sedentary behaviour in Europe: The Policy Evaluation Network promoting a multidisciplinary approach

J. Lakerveld, W. Ahrens, M. Flechtner-Mors, 2020, Food Policy.

Women’s Experiences of Breast Cancer

G. Roos, M. Rosenbaum, 2000 .

Applying a Socioecological Model to Understand Preschool Children’s Sedentary Behaviors from the Viewpoints of Parents and Preschool Personnel

G. Roos, E. Roos, C. Ray, 2015, Early Childhood Education Journal.

Influencing factors of children's fruit, vegetable and sugar-enriched food intake in a Finnish preschool setting – Preschool personnel's perceptions

G. Roos, E. Roos, C. Ray, 2016, Appetite.

How theory can help to understand the potential impact of food environment policies on socioeconomic inequalities in diet: an application of Bourdieu’s capital theory and the scarcity theory

K. Stronks, G. Roos, J. Harrington, 2022, European journal of public health.

Men, masculinity and food: interviews with Finnish carpenters and engineers

G. Roos, R. Prättälä, K. Koski, 2001, Appetite.

Disparities in vegetable and fruit consumption: European cases from the north to the south

G. Roos, J. Klumbienė, R. Prättälä, 2001, Public Health Nutrition.

Disparities in food habits : Review of research in 15 European countries

G. Roos, R. Prättälä, 1999 .

Organic Food Consumption during Pregnancy and Hypospadias and Cryptorchidism at Birth: The Norwegian Mother and Child Cohort Study (MoBa)

G. Roos, E. Papadopoulou, H. Meltzer, 2015, Environmental health perspectives.

Dietary behaviour and physical activity policies in Europe: learnings from the Policy Evaluation Network (PEN)

J. Lakerveld, W. Ahrens, M. Flechtner-Mors, 2022, European journal of public health.

Media debate on obesity prevention in the UK and Sweden

G. Roos, 2005 .

Dynamics of the complex food environment underlying dietary intake in low-income groups: a systems map of associations extracted from a systematic umbrella literature review

K. Stronks, G. Roos, W. Waterlander, 2021, International Journal of Behavioral Nutrition and Physical Activity.

Work, food and physical activity. A qualitative study of coping strategies among men in three occupations

G. Roos, M. Wandel, 2005, Appetite.

Implementation conditions for diet and physical activity interventions and policies: an umbrella review

Johannes Brug, Ilse De Bourdeaudhuij, Gun Roos, 2015, BMC Public Health.

Good practice characteristics of diet and physical activity interventions and policies: an umbrella review

G. Roos, Ilse de Bourdeaudhuij, J. Brug, 2015, BMC Public Health.

The potential of food environment policies to reduce socioeconomic inequalities in diets and to improve healthy diets among lower socioeconomic groups: an umbrella review

K. Stronks, G. Roos, J. Harrington, 2022, BMC Public Health.

Developing a systems-based framework of the factors influencing dietary and physical activity behaviours in ethnic minority populations living in Europe - a DEDIPAC study

K. Stronks, L. Capranica, S. Chastin, 2017, International Journal of Behavioral Nutrition and Physical Activity.

Systematic mapping review of the factors influencing physical activity and sedentary behaviour in ethnic minority groups in Europe: a DEDIPAC study

K. Stronks, G. Roos, N. Lien, 2017, International Journal of Behavioral Nutrition and Physical Activity.

Views of policy makers and health promotion professionals on factors facilitating implementation and maintenance of interventions and policies promoting physical activity and healthy eating: results of the DEDIPAC project

G. Roos, Ilse de Bourdeaudhuij, J. Brug, 2017, BMC Public Health.

Applying a Socioecological Model to Understand Preschool Children’s Sedentary Behaviors from the Viewpoints of Parents and Preschool Personnel

G. Roos, E. Roos, C. Ray, 2015, Early Childhood Education Journal.

Policy implementation and priorities to create healthy food environments using the Healthy Food Environment Policy Index (Food-EPI): A pooled level analysis across eleven European countries

A. Hebestreit, G. Roos, A. Luszczynska, 2022, The Lancet regional health. Europe.

Our bodies are made of pizza--food and embodiment among children in Kentucky

G. Roos, 2002 .

Meal Patterns of Older Adults in Rural Communities: Life Course Analysis and Implications for Undernutrition

G. Roos, S. Quandt, M. Vitolins, 1997 .

Use of butter and cheese in 10 European countries: a case of contrasting educational differences.

G. Roos, R. Prättälä, H. Tuomainen, 2003, European journal of public health.

Nordic Children's Foodscapes

G. Roos, J. Mäkelä, G. L. Hansen, 2009 .

Organic and conventional public food procurement for youth in Norway

G. Roos, A. Løes, M. Koesling, 2008 .

Dietary interventions in Finland, Norway and Sweden: nutrition policies and strategies.

G. Roos, A. Anderson, M. Lean, 2002, Journal of human nutrition and dietetics : the official journal of the British Dietetic Association.

Consumers, Norwegian food and belonging: a qualitative study

G. Roos, K. V. Hansen, Aase Vorre Skuland, 2016 .

The local in the global – creating ethical relations between producers and consumers

G. Roos, L. Terragni, Hanne Torjusen, 2007 .

Characteristics of teenage food advertisements in Finland

G. Roos, R. Prättälä, 1989 .

“I EAT BECAUSE I'M HUNGRY, BECAUSE IT'S GOOD, AND TO BECOME FULL”: EVERYDAY EATING VOICED BY MALE CARPENTERS, DRIVERS, AND ENGINEERS IN CONTEMPORARY OSLO

G. Roos, Margareta Wndel, 2005 .