Jun Wang

发表

Fabrication of conducting polymer/noble metal nanocomposite modified electrodes for glucose, ascorbic acid and tyrosine detection and its application to identify the marked ages of rice wines

Zhenbo Wei, Yanan Yang, Xiao Xize, 2018 .

Tracing floral and geographical origins of honeys by potentiometric and voltammetric electronic tongue

Zhenbo Wei, Jun Wang, 2014 .

Comparison of ELM, RF, and SVM on E-nose and E-tongue to trace the quality status of mandarin (Citrus unshiu Marc.)

Jun Wang, Shanshan Qiu, Chenglong Tang, 2015 .

Drying characteristics of irradiated apple slices

Jun Wang, Y. Chao, 2002 .

Effect of Gamma-ray Irradiation on Drying Characteristics of Wheat

Jun Wang, Y. Yu, Y. Yu, 2006 .

Drying characteristics and drying quality of carrot using a two-stage microwave process

Jun Wang, Jun Wang, Y. Xi, 2005 .

Monitoring the fermentation, post-ripeness and storage processes of set yogurt using voltammetric electronic tongue

Zhenbo Wei, Weilin Zhang, Jun Wang, 2017 .

Evaluation of tomato maturity by electronic nose

A. H. Gómez, Jun Wang, Guixian Hu, 2006 .

Quality grade identification of green tea using the eigenvalues of PCA based on the E-nose signals

Jun Wang, Huichun Yu, Hong Xiao, 2009 .

Discrimination of Xihulongjing tea grade using an electronic tongue

Jun Wang, Hong Xiao, 2009 .

Discrimination and characterization of strawberry juice based on electronic nose and tongue: comparison of different juice processing approaches by LDA, PLSR, RF, and SVM.

Jun Wang, Shanshan Qiu, Liping Gao, 2014, Journal of agricultural and food chemistry.

Analysis of pork adulteration in minced mutton using electronic nose of metal oxide sensors

Shaoqing Cui, Jun Wang, Jun Wang, 2013 .

The prediction of food additives in the fruit juice based on electronic nose with chemometrics.

Jun Wang, Shanshan Qiu, Jun Wang, 2017, Food chemistry.

Qualification and quantisation of processed strawberry juice based on electronic nose and tongue

Shanshan Qiu, Jun Wang, Jun Wang, 2015 .

Internal quality detection of Chinese pecans (Carya cathayensis) during storage using electronic nose responses combined with physicochemical methods

Jun Wang, Jun Wang, Shui Jiang, 2016 .

An optimization of the MOS electronic nose sensor array for the detection of Chinese pecan quality

Jun Wang, Shaoming Cheng, Zhenbo Wei, 2017 .

Combination of an E-Nose and an E-Tongue for Adulteration Detection of Minced Mutton Mixed with Pork

Zhenbo Wei, Jun Wang, Zhongren Ma, 2019, Journal of Food Quality.

Rapid determination of potential aflatoxigenic fungi contamination on peanut kernels during storage by data fusion of HS-GC-IMS and fluorescence spectroscopy

Jun Wang, W. Chen, Shuang-Shuang Gu, 2021 .

Rapid detection of Aspergillus spp. infection levels on milled rice by headspace-gas chromatography ion-mobility spectrometry (HS-GC-IMS) and E-nose

Jun Wang, W. Chen, Shuang-Shuang Gu, 2020 .

Microfabricated Electrochemical Cell-Based Biosensors for Analysis of Living Cells In Vitro

Liping Du, Ning Hu, Jun Wang, 2012, Biosensors.

Effect of gamma irradiation on quality of dried potato

Jun Wang, Y. Chao, 2003 .

Effect of 60Co irradiation on drying characteristics of apple

Jun Wang, Y. Chao, 2003 .

Taste characteristics based quantitative and qualitative evaluation of ginseng adulteration.

Jun Wang, Xinlei Wang, Liangcheng Yang, 2015, Journal of the science of food and agriculture.

Classification and prediction of rice wines with different marked ages by using a voltammetric electronic tongue.

Jun Wang, Zhenbo Wei, Zhenbo Wei, 2011, Biosensors & bioelectronics.

Discrimination of wood borers infested Platycladus orientalis trunks using quartz crystal microbalance gas sensor array

Jun Wang, Yongwei Wang, Wei Chen, 2020 .

Mandarin quality characteristics estimation using electronic nose technique

A. H. Gómez, Jun Wang, A. G. Pereira, 2007 .

Polyamide/PVC based composite hollow fiber nanofiltration membranes: Effect of substrate on properties and performance

Jun Wang, Bao-ku Zhu, Chun-er Lin, 2016 .

Correction: Qualitative and quantitative analysis of fatty acid profiles of Chinese pecans (Carya cathayensis) during storage using an electronic nose combined with chemometric methods

Jun Wang, Shui Jiang, Yubing Sun, 2017 .

Identification of Eggshell Crack using BPNN and GANN in Dynamic Frequency Analysis

Zhenbo Wei, Jun Wang, Xiaojing Tian, 2014 .

Effect of Storage Time and Packing Method on the Freshness of Dried Lycium Fruit Using Electronic Nose and Chemometrics

Zhenbo Wei, Jun Wang, Zhongren Ma, 2020 .

Application of novel nanocomposite-modified electrodes for identifying rice wines of different brands

Zhenbo Wei, Yanan Yang, Weilin Zhang, 2018 .

Mechanical Properties of Pear as a Function of Location and Orientation

Jun Wang, J. Wang, 2004 .

Anisotropic Relaxation Properties of Pear

Jun Wang, 2003 .

Firmness Evaluation by Drop Impact Characteristics for Peach

Jun Wang, Bin Teng, 2006 .

Firmness of Mandarin at Different Picking Dates

A. H. Gómez, Jun Wang, A. Pereira, 2006 .

Predicting attacked time of tomato seedling by E-nose based on Kernel Principal Component Analysis

Jun Wang, Shaoming Cheng, Jun Wang, 2016 .

Detection of hexanal and 1-octen-3-ol in refrigerated grass carp fillets using a QCM gas sensor based on hydrophobic Cu(I)-Cys nanocomposite

Zhenbo Wei, Jun Wang, Yongwei Wang, 2020 .

Monitoring of quality and storage time of unsealed pasteurized milk by voltammetric electronic tongue

Jun Wang, Zhenbo Wei, Zhenbo Wei, 2013 .

Behavior of thin-walled dodecagonal section double skin concrete-filled steel tubes under bending

Jun Wang, W. Jin, Ju Chen, 2016 .

Discrimination of different white chrysanthemum by electronic tongue

Jun Wang, Hong Xiao, 2013, Journal of Food Science and Technology.

Application of novel nanocomposite-modified electrodes for identifying rice wines of different brands

Zhenbo Wei, Yanan Yang, Weilin Zhang, 2018, RSC advances.

Tracing internal quality and aroma of a red-fleshed kiwifruit during ripening by means of GC-MS and E-nose

Jun Wang, X. Hong, Dongdong Du, 2019, RSC advances.

Application of Statistic Experimental Design to Assess the Effect of Gammairradiation Pre-Treatment on the drying Characteristics and Qualities of Wheat

Jun Wang, Yong Yu, Jun Wang, 2008, CCTA.

Effect of γ irradiation pre-treatment on drying characteristics and qualities of rice

Jun Wang, Yong Yu, 2005 .

Effect of γ-irradiation treatment before drying on qualities of dried rice

Jun Wang, Yong Yu, 2007 .

High spatial resolution impedance measurement of EIS sensors for light addressable cell adhesion monitoring.

Jun Wang, Qingjun Liu, Ping Wang, 2011, Biosensors & bioelectronics.

Metal cation removal by P(VC-r-AA) copolymer ultrafiltration membranes

Jun Wang, C. Chen, Bin Zhao, 2018, Frontiers of Chemical Science and Engineering.

Evaluation of E-nose data analyses for discrimination of tea plants with different damage types

Jun Wang, Qiang Xiao, Shaoming Cheng, 2018, Journal of Plant Diseases and Protection.

Hydrophobic amino-functionalized graphene oxide nanocomposite for aldehydes detection in fish fillets

Zhenbo Wei, Jun Wang, Yongwei Wang, 2020 .

Nanoporous Functionalized WS2/MWCNTs Nanocomposite for Trimethylamine Detection Based on Quartz Crystal Microbalance Gas Sensor.

Jun Wang, Qinan Zhou, Luyi Zhu, 2021, ACS applied materials & interfaces.

Oil from biomass corncob tar as a fuel

Jun Wang, Hongmei Zhang, 2007 .

A facile transetherification route to polysulfone-poly(ethylene glycol) amphiphilic block copolymers with improved protein resistance

Jun Wang, Li-ping Zhu, Zhi-Ying Liang, 2014 .

An Electrochemical Biosensor Based on NiO Nanoflowers/Polymethylene Blue Composite for Non-Enzymatic Glucose Detection

Zhenbo Wei, Jun Wang, Luyi Zhu, 2020 .

Reliability study on the common three methods of substitution parameter estimation

Jun Wang, Jihui Shi, Jun Wang, 2017, Cluster Computing.

Prediction of egg storage time and yolk index based on electronic nose combined with chemometric methods

Jun Wang, Susu Zhu, Jiating Li, 2017 .

Fabrication of a sensor array based on quartz crystal microbalance and the application in egg shelf life evaluation

Zhenbo Wei, Jun Wang, Wei Chen, 2018, Sensors and Actuators B: Chemical.

Recent Progress in Ethylene Polymerization Catalyzed by Ni and Pd Catalysts

Jun Wang, Li Wang, Haojie Yu, 2018 .

Effect of γ-ray irradiation on starch granule structure and physicochemical properties of rice

Jun Wang, Y. Yu, Y. Yu, 2007 .

Detection of diarrhetic shellfish poisoning toxins using high-sensitivity human cancer cell-based impedance biosensor

Ling Zou, Jun Wang, Ping Wang, 2016 .

Early discrimination and growth tracking of Aspergillus spp. contamination in rice kernels using electronic nose.

Jun Wang, Yongwei Wang, Shuang Gu, 2019, Food chemistry.

Fabrication of a sensitive gas sensor based on PPy/TiO2 nanocomposites films by layer-by-layer self-assembly and its application in food storage

Jun Wang, Liangcheng Yang, Shaoqing Cui, 2016 .

The effect of γ-ray irradiation on the drying characteristics and final quality of dried potato slices

Jun Wang, Y. Du, 2005 .

Collaborative Analysis on the Marked Ages of Rice Wines by Electronic Tongue and Nose based on Different Feature Data Sets

Jun Wang, Zhenbo Wei, Huihui Zhang, 2020, Sensors.

Classification of monofloral honeys by voltammetric electronic tongue with chemometrics method

Jun Wang, Zhenbo Wei, Zhenbo Wei, 2011 .

Far-infrared and microwave drying of peach

Jun Wang, Kuichuan Sheng, Jun Wang, 2006 .

Microwave drying characteristics of potato and the effect of different microwave powers on the dried quality of potato

Jun Wang, Yong Yu, Yong-Sen Xiong, 2004 .

A novel framework for analyzing MOS E-nose data based on voting theory: Application to evaluate the internal quality of Chinese pecans

Jun Wang, Yongwei Wang, Shaoming Cheng, 2017 .

Microwave drying characteristics and dried quality of pumpkin

Jun Wang, Yong Yu, Jing Wang, 2007 .

Identification of the Rice Wines with Different Marked Ages by Electronic Nose Coupled with Smartphone and Cloud Storage Platform

Jun Wang, Hui Wang, Zhebo Wei, 2017, Sensors.

The firmness detection by excitation dynamic characteristics for peach

Yong Yu, Jun Wang, Jun Wang, 2006 .

Impulse response of pear fruit and its relation to Magness-Taylor firmness during storage

Annia García Pereira, Antihus Hernández Gómez, Jun Wang, 2005 .

E-nose combined with chemometrics to trace tomato-juice quality

Jun Wang, Xuezhen Hong, Guande Qi, 2015 .

Microstructure and mechanical properties of Mg-xY-1.5MM-0.4Zr alloys

Jun Wang, Yongdong Xu, Xiu-rong Zhu, 2011 .

Prediction of bruise susceptibility of harvested kiwifruit (Actinidia chinensis) using finite element method

Jun Wang, Bo Wang, Xuezhen Hong, 2019, Postharvest Biology and Technology.

The qualitative and quantitative assessment of tea quality based on E-nose, E-tongue and E-eye combined with chemometrics.

Jun Wang, Min Xu, Luyi Zhu, 2019, Food chemistry.

Effects of storage temperature and time on internal quality of satsuma mandarin (Citrus unshiu marc.) by means of E-nose and E-tongue based on two-way MANOVA analysis and random forest

Jun Wang, Shanshan Qiu, Jun Wang, 2015 .

Discrimination of storage shelf-life for mandarin by electronic nose technique

Annia García Pereira, Antihus Hernández Gómez, Jun Wang, 2007 .

Effect of gamma-ray irradiation on the physicochemical properties of flour and starch granule structure for wheat

Jun Wang, Yong Yu, 2009 .

The evaluation of sugar content and firmness of non-climacteric pears based on voltammetric electronic tongue

Jun Wang, Wei Zhenbo, Jun Wang, 2013 .

Optimisation and dynamic simulation of a conveying and top breaking system for whole-stalk sugarcane harvesters

Jun Wang, Shaoming Cheng, Bosheng Zeng, 2020 .

Rapid identification of tea quality by E-nose and computer vision combining with a synergetic data fusion strategy

Jun Wang, Min Xu, Shuang Gu, 2019, Journal of Food Engineering.

The measurement principles, working parameters and configurations of voltammetric electronic tongues and its applications for foodstuff analysis

Jun Wang, Yanan Yang, Zhenbo Wei, 2018 .

Electronic‐nose technique: Potential for monitoring maturity and shelf life of tomatoes

Jun Wang, Jun Wang, Yibin Zhou, 2007 .

Nondestructive Determination of Tomato Fruit Quality Characteristics Using Vis/NIR Spectroscopy Technique

Jun Wang, Annia García Pereira, Antihus Hernández Gómez, 2005 .

Detection of adulteration in cherry tomato juices based on electronic nose and tongue: Comparison of different data fusion approaches

Jun Wang, Xuezhen Hong, Jun Wang, 2014 .

Evaluation of trunk borer infestation duration using MOS E-nose combined with different feature extraction methods and GS-SVM

Wei Chen, Jun Wang, Yongwei Wang, 2020, Comput. Electron. Agric..

Poly(m-phenylene isophthalamide) (PMIA): A potential polymer for breaking through the selectivity-permeability trade-off for ultrafiltration membranes

Jun Wang, Cong-jie Gao, Li-ping Zhu, 2016 .

Detecting internal quality of peanuts during storage using electronic nose responses combined with physicochemical methods.

Zhenbo Wei, Zhenbo Wei, Weilin Zhang, 2015, Food chemistry.

Electronic nose and data analysis for detection of maize oil adulteration in sesame oil

Jun Wang, Zheng Hai, Jun Wang, 2006 .

Effect of γ-ray irradiation on the germinating characteristics of wheat seed

Jun Wang, Xiaojing Tian, Yong Yu, 2012 .

Label-free okadaic acid detection using growth of gold nanoparticles in sensor gaps as a conductive tag

Jun Wang, Ping Wang, Xueqin Li, 2017, Biomedical microdevices.

Comparison of semi-supervised and supervised approaches for classification of e-nose datasets: Case studies of tomato juices

Xuezhen Hong, Guande Qi, Jun Wang, 2015 .

Evaluation of varieties of set yogurts and their physical properties using a voltammetric electronic tongue based on various potential waveforms

Jun Wang, Wei Zhenbo, Jun Wang, 2013 .

Application of the voltammetric electronic tongue based on nanocomposite modified electrodes for identifying rice wines of different geographical origins.

Zhenbo Wei, Luyi Zhu, Jun Wang, 2019, Analytica chimica acta.

Comparison of random forest, support vector machine and back propagation neural network for electronic tongue data classification: Application to the recognition of orange beverage and Chinese vinegar

Jun Wang, Duo Li, Miao Liu, 2013 .

Hafting wear on quartzite tools: An experimental case from the Wulanmulun Site, Inner Mongolia of north China

Jun Wang, Hong Chen, Y. Hou, 2017 .

Detection of hexanal in humid circumstances using hydrophobic molecularly imprinted polymers composite

Jun Wang, Wei Chen, Shuang-Shuang Gu, 2019, Sensors and Actuators B: Chemical.

Detection of antibiotic residues in bovine milk by a voltammetric electronic tongue system.

Zhenbo Wei, Zhenbo Wei, Jun Wang, 2011, Analytica chimica acta.

GO/Cu2O nanocomposite based QCM gas sensor for trimethylamine detection under low concentrations

Jun Wang, Min Xu, Zhenbo Wei, 2018, Sensors and Actuators B: Chemical.

Discrimination of Honeys by Electronic Tongue and Different Analytical Techniques

Jun Wang, Zhenbo Wei, Zhenbo Wei, 2009, 2009 2nd International Congress on Image and Signal Processing.

Fabrication and design of a toxic gas sensor based on polyaniline/titanium dioxide nanocomposite film by layer-by-layer self-assembly

Jun Wang, Shaoqing Cui, Jun Wang, 2015 .

Inactivation of mildew in rough rice and wheat by gamma irradiation

Jun Wang, Yong Yu, 2010 .

ACOUSTIC IMPULSE RESPONSE FOR MEASURING THE FIRMNESS OF MANDARIN DURING STORAGE

Jun Wang, Annia García Pereira, Antihus Hernández Gómez, 2006 .

Qualitative and quantitative analysis on aroma characteristics of ginseng at different ages using E-nose and GC-MS combined with chemometrics.

Jun Wang, Liangcheng Yang, Shaoqing Cui, 2015, Journal of pharmaceutical and biomedical analysis.

Tea quality evaluation by applying E-nose combined with chemometrics methods

Jun Wang, Luyi Zhu, Ming Xu, 2020, Journal of Food Science and Technology.

Identification of green tea grade using different feature of response signal from E-nose sensors

Jun Wang, Huichun Yu, Yong Yu, 2008 .

Early Identification of Fungal Leaf Blight Disease (Alternaria Alternate) on Platycladus Orientalis Plants by Using Gas Chromatography-Ion Mobility Spectrometry

Jun Wang, Jing Zhang, Chengyu Zheng, 2022, SSRN Electronic Journal.

Quality tracing of peanuts using an array of metal-oxide based gas sensors combined with chemometrics methods

Zhenbo Wei, Jun Wang, Shaoming Cheng, 2017 .

Behavioral responses of Platycladus orientalis plant volatiles to Phloeosinus aubei by GC-MS and HS-GC-IMS for discrimination of different invasive severity

Jun Wang, Qinan Zhou, Zhenhe Wang, 2021, Analytical and Bioanalytical Chemistry.

Discrimination of wood-boring beetles infested Platycladus orientalis plants by using gas chromatography-ion mobility spectrometry

Chengyu Zheng, Jun Wang, Yongwei Wang, 2021, Comput. Electron. Agric..

Electronic Tongue Coupled with Physicochemical Analysis for the Recognition of Orange Beverages

Jun Wang, Mingjun Wang, Jun Wang, 2012 .

Application of Sensory Evaluation, HS-SPME GC-MS, E-Nose, and E-Tongue for Quality Detection in Citrus Fruits.

Jun Wang, Shanshan Qiu, Jun Wang, 2015, Journal of food science.

Study of magnetically driven concrete

Jun Wang, W. Jin, Ju Chen, 2016 .

Discrimination of different types damage of rice plants by electronic nose

Bo Zhou, Jun Wang, Jun Wang, 2011 .

Detection of age and insect damage incurred by wheat, with an electronic nose

Jun Wang, Jun Wang, Hongmei Zhang, 2007 .

The function and flexible use of a Neolithic microlithic assemblage from the Huihe dam site, Inner Mongolia: a quantifiable analysis of use-wear evidence

Jun Wang, L. Xue, Hong Chen, 2020, Archaeological and Anthropological Sciences.

Load-transfer mechanism in angle-encased CFST members under axial tension

Jun Wang, Yu-Hang Wang, Fei Xu, 2019, Engineering Structures.

Detection of adulteration in camellia seed oil and sesame oil using an electronic nose

Jun Wang, Zheng Hai, Jun Wang, 2006 .

Discrimination of pork/chicken adulteration in minced mutton by electronic taste system

Jun Wang, Jun Wang, Zhongren Ma, 2018, International Journal of Food Science & Technology.

Identification of Tea Storage Times by Linear Discrimination Analysis and Back-Propagation Neural Network Techniques Based on the Eigenvalues of Principal Components Analysis of E-Nose Sensor Signals

Jun Wang, Yongwei Wang, Hui-Chun Yu, 2009, Sensors.

Quality grade identification of green tea using E-nose by CA and ANN

Hongmei Zhang, Cong Yao, Yong Yu, 2008 .

Discrimination and prediction of multiple beef freshness indexes based on electronic nose

Zheng Hai, Xuezhen Hong, Jun Wang, 2012 .

Development of a portable electronic nose based on a hybrid filter-wrapper method for identifying the Chinese dry-cured ham of different grades

Qian Kang, Zhenbo Wei, Yin Bao, 2021 .

Optimization of a Whole-Stalk Operating System after Sugarcane Base Cutting

Shaoming Cheng, Jinbing Hu, Luxin Xie, 2019, Transactions of the ASABE.

Optimisation and finite element simulation of the chopping process for chopper sugarcane harvesting

Jun Wang, Shaoming Cheng, Luxin Xie, 2018, Biosystems Engineering.

Improved design and experiment of whole stalk operating system after sugar cane severing

Jun Wang, Shaoming Cheng, Jinbing Hu, 2016 .

The classification and prediction of green teas by electrochemical response data extraction and fusion approaches based on the combination of e-nose and e-tongue

Jun Wang, Wei Zhenbo, Jun Wang, 2015 .

Discrimination of LongJing green-tea grade by electronic nose

Jun Wang, Jun Wang, Hui Yu, 2007 .

Application of e-nose and e-tongue to measure the freshness of cherry tomatoes squeezed for juice consumption

Jun Wang, Xuezhen Hong, Jun Wang, 2014 .

Monitoring storage shelf life of tomato using electronic nose technique

Annia García Pereira, Antihus Hernández Gómez, Jun Wang, 2008 .

Early identification of Aspergillus spp. contamination in milled rice by E-nose combined with chemometrics.

Jun Wang, W. Chen, Shuang-Shuang Gu, 2021, The Journal of the Science of Food and Agriculture.

Comparison of spectral clustering, K-clustering and hierarchical clustering on e-nose datasets: Application to the recognition of material freshness, adulteration levels and pretreatment approaches for tomato juices

Jun Wang, Xuezhen Hong, Guande Qi, 2014 .

Targeted versus Nontargeted Green Strategies Based on Headspace-Gas Chromatography-Ion Mobility Spectrometry Combined with Chemometrics for Rapid Detection of Fungal Contamination on Wheat Kernels.

Jun Wang, Wei Chen, Shuang-Shuang Gu, 2020, Journal of agricultural and food chemistry.

Classification and regression of ELM, LVQ and SVM for E-nose data of strawberry juice

Jun Wang, Liping Gao, Shanshan Qiu, 2015 .

Application of Electronic Nose and Statistical Analysis to Predict Quality Indices of Peach

Jun Wang, Jun Wang, Hongmei Zhang, 2009, Food and Bioprocess Technology.

Column effective lengths considering inter-story and inter-column interactions in sway-permitted frames

Jun Wang, Genshu Tong, Jun Wang, 2006 .

Classification of monofloral honeys from different floral origins and geographical origins based on rheometer.

Jun Wang, Wei Zhenbo, Yongwei Wang, 2010 .

Pattern recognition of eggshell crack using PCA and LDA

Jun Wang, Jun Wang, Qiujun Lu, 2010 .

Performance Evaluation of a Chopper System for Sugarcane Harvester

Jun Wang, Shaoming Cheng, Bosheng Zeng, 2019, Sugar Tech.

Evaluation of peach quality indices using an electronic nose by MLR, QPST and BP network

Jun Wang, Jun Wang, Hongmei Zhang, 2008 .

Electronic nose technique potential monitoring mandarin maturity

Jun Wang, Annia García Pereira, Antihus Hernández Gómez, 2006 .

Fast Determination of Lycopene Content and Soluble Solid Content of Cherry Tomatoes Using Metal Oxide Sensors Based Electronic Nose

Jun Wang, X. Hong, X. Tian, 2016 .

Monitoring storage time and quality attribute of egg based on electronic nose.

Bo Zhou, Jun Wang, Yongwei Wang, 2009, Analytica chimica acta.

Nickel and copper foam electrodes modified with graphene or carbon nanotubes for electrochemical identification of Chinese rice wines

Zhenbo Wei, Weilin Zhang, Jun Wang, 2017, Microchimica Acta.

Synthesis of polyorganophosphazenes and fabrication of their blend microspheres and micro/nanofibers as drug delivery systems

Jun Wang, Fazal Haq, S. Fahad, 2020, International Journal of Polymeric Materials and Polymeric Biomaterials.

A novel approach for tailored medicines: Direct writing of Janus fibers

Jun Wang, B. Wang, Z. Ahmad, 2019, Journal of Drug Delivery Science and Technology.

Fabrication and application of three-dimensional nanocomposites modified electrodes for evaluating the aging process of Huangjiu (Chinese rice wine).

Zhenbo Wei, Jun Wang, Wenqing Shao, 2021, Food chemistry.

An enzyme–metal–insulator–silicon structured sensor using surface photovoltage technology for potentiometric glucose detection

Jun Wang, L. Du, Ping Wang, 2013 .

Discrimination of American ginseng and Asian ginseng using electronic nose and gas chromatography–mass spectrometry coupled with chemometrics

Jun Wang, Shaoqing Cui, Jun Wang, 2016, Journal of ginseng research.

Predictions of acidity, soluble solids and firmness of pear using electronic nose technique

Jun Wang, Jun Wang, Hongmei Zhang, 2008 .

Experimental behaviour of reinforced concrete-filled steel tubes under eccentric tension

Jun Wang, Wei Li, Ju Chen, 2017 .

Discrimination of preserved licorice apricot using electronic tongue

Jun Wang, Xi Zhang, Xiaojing Tian, 2013, Math. Comput. Model..

Development and tests of a self-propelled cabbage harvester in China

Jun Wang, Dongdong Du, Luxin Xie, 2016 .

Design and Field Test of a New Compact Self-Propelled Cabbage Harvester

Dongdong Du, Luxin Xie, Fanfei Deng, 2019, Transactions of the ASABE.

Use of Electronic Nose and Tongue to Track Freshness of Cherry Tomatoes Squeezed for Juice Consumption: Comparison of Different Sensor Fusion Approaches

Jun Wang, Xuezhen Hong, Jun Wang, 2014, Food and Bioprocess Technology.

Use of electronic nose technology for identifying rice infestation by Nilaparvata lugens

Jun Wang, Bo Zhou, Jun Wang, 2011 .

Discrimination of Different Types Damage of Tomato Seedling by Electronic Nose

Jun Wang, Shaoming Cheng, Zhenbo Wei, 2017 .

A photovoltage-based integrated sensor for extracellular redox potential measurement and acidification detection

Jun Wang, Qingjun Liu, Ping Wang, 2014 .

Application of a metal–insulator–semiconductor (MIS) sensor for extracellular redox potential detection

Jun Wang, Ping Wang, H. Cai, 2013 .

Discrimination and Prediction of Pork Freshness by E-nose

Xuezhen Hong, Jun Wang, Jun Wang, 2011, CCTA.

Detection of pest species with different ratios in tea plant based on electronic nose

Jun Wang, Shaoming Cheng, Yongwei Wang, 2019, Annals of Applied Biology.

Evaluation of Semanotus bifasciatus (Motschulsky) Infestation in Platycladus orientalis Plants Using E-Nose and GC-MS

Jun Wang, Yongwei Wang, Zhenhe Wang, 2020 .

Technique potential for classification of honey by electronic tongue

Jun Wang, Zhenbo Wei, Wenyan Liao, 2009 .

Behavior of thin-walled dodecagonal section double skin concrete-filled steel tubular beam-columns

Jun Wang, An Duan, Ju Chen, 2016 .

Concrete-filled steel tubes with reinforcing bars or angles under axial tension

Jun Wang, W. Jin, Ju Chen, 2017 .

Firmness measurement of peach by impact force response

Jun Wang, Yongwei Wang, Chong Yao, 2009, Journal of Zhejiang University SCIENCE B.

Evaluation of Damage Severity of Tea Plants Using Electronic Nose

Yubing Sun, Jun Wang, Shaoming Cheng, 2019, Transactions of the ASABE.

Prediction of soluble solids content, firmness and pH of pear by signals of electronic nose sensors.

Jun Wang, Jun Wang, Hongmei Zhang, 2008, Analytica chimica acta.

Electronic tongue technique potential in monitoring quality of bottled water

Hong Xiao, Jun Wang, Jun Wang, 2012 .