Jian Li

Electronic tongue discrimination of four tomato cultivars harvested at six maturities and exposed to blanching and refrigeration treatments

Sai Xu, Jian Li, E. Baldwin, 2018 .

Analysis of structural changes and anti-inflammatory capacity in soybean protein isolates conjugated with anthocyanins

Jian Li, Zhongjiang Wang, Bailiang Li, 2022, Food Science and Technology.

Identification of Key Off-Flavor Compounds in Thermally Treated Watermelon Juice via Gas Chromatography–Olfactometry–Mass Spectrometry, Aroma Recombination, and Omission Experiments

Jian Li, Huanlu Song, Fan Yang, 2020, Foods.

Physicochemical properties and functional bioactivities of different bonding state polysaccharides extracted from tomato fruit.

Jian Li, He Li, Ranran Xu, 2019, Carbohydrate polymers.

Taste compounds, affecting factors, and methods used to evaluate chicken soup: A review

Jian Li, Li-li Zhang, Yuyu Zhang, 2021, Food science & nutrition.

Roughness characterization and formation mechanism of abrasive air jet micromachining surface studied by power spectral density

Jian Li, Yafeng Deng, Q. Li, 2020 .