J. Bai

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Electronic tongue discrimination of four tomato cultivars harvested at six maturities and exposed to blanching and refrigeration treatments

Sai Xu, Jian Li, E. Baldwin, 2018 .

Volatile and Nonvolatile Flavor Chemical Evaluation of USDA Orange–Mandarin Hybrids for Comparison to Sweet Orange and Mandarin Fruit

E. Baldwin, J. Bai, Jack Hearn, 2016 .

Physiology of Fresh-Cut Fruits and Vegetables

E. Baldwin, J. Bai, 2010 .

Enhancement of the antioxidant capacity of ripe tomatoes by the application of a hot water treatment at the mature-green stage

E. Baldwin, A. Plotto, J. Bai, 2020 .

Proteomic and metabolomic analyses provide insight into production of volatile and non-volatile flavor components in mandarin hybrid fruit

E. Baldwin, A. Plotto, J. Bai, 2015, BMC Plant Biology.

Huanglongbing increases diplodia stem end rot in Citrus sinensis

E. Baldwin, J. Bai, G. McCollum, 2018 .

High Incidence of Preharvest Colonization of Huanglongbing-Symptomatic Citrus sinensis Fruit by Lasiodiplodia theobromae (Diplodia natalensis) and Exacerbation of Postharvest Fruit Decay by That Fungus

E. Baldwin, J. Bai, Wei Zhao, 2014, Applied and Environmental Microbiology.

High incidence of pre-harvest colonization of huanglongbing-symptomatic Citrus

E. Baldwin, J. Bai, G. McCollum, 2014 .

Field Evaluation of Chemotherapy on HLB-Affected Citrus Trees With Emphasis on Fruit Yield and Quality

J. Bai, Xiuxiu Sun, Y. Duan, 2021, Frontiers in Plant Science.

Effect of liberibacter infection (huanglongbing disease) of citrus on orange fruit physiology and fruit/fruit juice quality: chemical and physical analyses.

E. Baldwin, A. Plotto, J. Bai, 2010, Journal of agricultural and food chemistry.

Effect of Poncirus trifoliata on the chemical composition of fruits in pedigrees of Citrus scion hybrids

E. Baldwin, A. Plotto, J. Bai, 2021 .

Beneficial horticultural responses from the application of solar thermotherapy to mature Huanglongbing-affected citrus trees

Cheryl M. Armstrong, E. Baldwin, A. Plotto, 2021 .

Rationale for reconsidering current regulations restricting use of hybrids in orange juice

E. Baldwin, J. Bai, E. Stover, 2020, Horticulture Research.

Changes in Volatile and Non-Volatile Flavor Chemicals of “Valencia” Orange Juice over the Harvest Seasons

E. Baldwin, A. Plotto, J. Bai, 2016, Foods.

Correlation of Diplodia (Lasiodiplodia theobromae) infection, huanglongbing, ethylene production, fruit removal force and pre-harvest fruit drop

E. Baldwin, A. Plotto, J. Bai, 2016 .

Microencapsulation and antimicrobial activity of carvacrol in a pectin-alginate matrix

J. Bai, Xiuxiu Sun, R. Cameron, 2019, Food Hydrocolloids.

Edible Coatings as Carriers of Antibrowning Compounds to Maintain Appealing Appearance of Fresh-cut Mango

E. Baldwin, A. Plotto, J. Bai, 2020, HortTechnology.

Transitional Effects of Double-lateral Drip Irrigation and Straw Mulch on Irrigation Water Consumption, Mineral Nutrition, Yield, and Storability of Sweet Cherry

J. Bai, Xinhua Yin, Ngowari Jaja, 2012 .

Pear Responses to Split Fertigation and Band Placement of Nitrogen and Phosphorus

J. Bai, Xinhua Yin, C. Seavert, 2009, HortTechnology.

Effect of controlled-release chlorine dioxide on the quality and safety of cherry/grape tomatoes

E. Baldwin, J. Bai, Xiuxiu Sun, 2017 .

Antimicrobial activity of controlled-release chlorine dioxide gas on fresh blueberries.

J. Bai, Xiuxiu Sun, K. Zhou, 2014, Journal of food protection.

Antioxidative responses of ripe tomato fruit to postharvest chilling and heating treatments

E. Baldwin, J. Bai, Y. Imahori, 2016 .

Residual effects of low oxygen storage of mature green fruit on ripening processes and ester biosynthesis during ripening in bananas

J. Bai, Y. Imahori, H. Tanaka, 2013 .

Coating selection for ‘Delicious’ and other apples

E. Baldwin, J. Bai, R. Hagenmaier, 2003 .

Comparative analysis of juice volatiles in selected mandarins, mandarin relatives and other citrus genotypes.

E. Baldwin, A. Plotto, J. Bai, 2018, Journal of the science of food and agriculture.

Volatile Profile Comparison of USDA Sweet Orange-like Hybrids versus ‘Hamlin’ and ‘Ambersweet’

E. Baldwin, J. Bai, Jack Hearn, 2014 .

A Brief Hot-Water Treatment Alleviates Chilling Injury Symptoms in Fresh Tomatoes.

E. Baldwin, A. Plotto, J. Bai, 2020, Journal of the science of food and agriculture.

Synergy between hot water treatment and high temperature ethylene treatment in promoting antioxidants in mature-green tomatoes

E. Baldwin, A. Plotto, J. Bai, 2020 .

Functional Characteristics of Aldehyde Dehydrogenase and Its Involvement in Aromatic Volatile Biosynthesis in Postharvest Banana Ripening

J. Bai, Y. Imahori, Y. Ueda, 2022, Foods.

Effect of Short Term Exposure of Elevated CO2 on Flesh Firmness and Ester Production of Strawberry

J. Bai, Y. Ueda, 1993 .

Characteristic Pattern of Aroma Ester Formation from Banana, Melon, and Strawberry with Reference to the Substrate Specificity of Ester Synthetase and Alcohol Contents in Pulp

J. Bai, A. Tsuda, Y. Ueda, 1992 .

Key tomato volatile compounds during postharvest ripening in response to chilling and pre-chilling heat treatments

J. Bai, W. Luo, W. Zhao, 2019, Postharvest Biology and Technology.

Pharmacokinetics of flavanone glycosides after ingestion of single doses of fresh-squeezed orange juice versus commercially processed orange juice in healthy humans.

E. Baldwin, J. Bai, Smita Raithore, 2014, Journal of agricultural and food chemistry.

Extraction of DNA from orange juice, and detection of bacterium Candidatus Liberibacter asiaticus by real-time PCR.

E. Baldwin, J. Bai, J. Burns, 2013, Journal of agricultural and food chemistry.

Inhibition of ethylene-induced α-farnesene synthase gene PcAFS1 expression in ‘d’Anjou’ pears with 1-MCP reduces synthesis and oxidation of α-farnesene and delays development of superficial scald

J. Bai, N. Gapper, B. Whitaker, 2006 .

Development of delayed bitterness and effect of harvest date in stored juice from two complex citrus hybrids.

E. Baldwin, A. Plotto, J. Bai, 2016, Journal of the science of food and agriculture.

Responses of volatile compounds in inner tissues on refrigeration in full ripe tomatoes

J. Bai, Zhi-fang Yu, Libin Wang, 2017 .

Distribution of Volatile Compounds in Different Fruit Structures in Four Tomato Cultivars

J. Bai, Jian Li, Taiju Di, 2019, Molecules.

Heat treatment alleviation of chilling-induced suppression of aroma volatile levels

E. Baldwin, A. Plotto, J. Bai, 2018 .

Difference in volatile composition between the pericarp tissue and inner tissue of tomato (Solanum lycopersicum) fruit

J. Bai, W. Luo, Zhi-fang Yu, 2018 .

Residual impact of methyl salicylate fumigation at the breaker stage on C6 volatile biopathway in red tomato fruit

J. Bai, Zhi-fang Yu, Changhai Jin, 2017 .

Effects of thermal processing and pulp filtration on physical, chemical and sensory properties of winter melon juice.

E. Baldwin, A. Plotto, J. Bai, 2017, Journal of the science of food and agriculture.

Visually imperceptible mechanical damage of harvested tomatoes changes ethylene production, color, enzyme activity, and volatile compounds profile

M. D. Ferreira, J. Bai, J. Brecht, 2021 .

Deficiency of valencene in mandarin hybrids is associated with a deletion in the promoter region of the valencene synthase gene

E. Baldwin, A. Plotto, J. Bai, 2019, BMC Plant Biology.

Impact of Huanglongbing (HLB) on grapefruit pectin yield and quality during grapefruit maturation

J. Bai, R. Ferrarezi, R. Cameron, 2021 .

Detection of 16 S rDNA of Candidatus Liberibacter asiaticus in Orange Juice by Quantitative Real-time PCR

E. Baldwin, J. Bai, J. Burns, 2013 .

Modified humidity clamshells to reduce moisture loss and extend storage life of small fruits⋆

Sai Xu, E. Baldwin, A. Plotto, 2019 .

Identification of a strawberry flavor gene candidate using an integrated genetic-genomic-analytical chemistry approach

Jinhe Bai, Anne Plotto, A. Plotto, 2014, BMC Genomics.

Evaluation of 21 papaya (Carica papaya L.) accessions in southern Florida for fruit quality, aroma, plant height, and yield components

A. Plotto, J. Bai, J. Crane, 2021 .

Yield and Fruit Quality of Sixteen Fragaria vesca Accessions Grown in Southern Florida

E. Baldwin, A. Plotto, J. Bai, 2018, HortScience.

Effect of hot water treatment on chilling injury incidence and antioxidative responses of mature green mume (Prunus mume) fruit during low temperature storage

J. Bai, Y. Imahori, K. Ose, 2019, Scientia Horticulturae.

Chilling-induced oxidative stress and antioxidant responses in mume (Prunus mume) fruit during low temperature storage

J. Bai, Y. Imahori, M. Takemura, 2008 .

Comparison of fruit characters and volatile components in peach-to-nectarine mutants

A. Plotto, J. Bai, Chunxian Chen, 2016, Euphytica.

Coatings for fresh fruits and vegetables

A. Plotto, J. Bai, 2011 .

Chilling and heating may regulate C6 volatile aroma production by different mechanisms in tomato (Solanum lycopersicum) fruit

Jacqueline K. Burns, Elizabeth A. Baldwin, Jeffrey K. Brecht, 2011 .

Effect of Preprocessing Storage Temperature and Time on the Physicochemical Properties of Winter Melon Juice

E. Baldwin, J. Bai, Xiuxiu Sun, 2022, Journal of Food Quality.

Rapid volatile metabolomics and genomics in large strawberry populations segregating for aroma

J. Bai, K. Folta, V. Whitaker, 2017 .

Gas Chromatography–Olfactometry Analyses of Volatiles Produced by ‘Fallglo’ and ‘US Early Pride’ Tangerines

E. Baldwin, A. Plotto, J. Bai, 2012 .

Active taste compounds in juice from oranges symptomatic for Huanglongbing (HLB) citrus greening disease

E. Baldwin, A. Plotto, J. Bai, 2018 .

Effect of blending Huanglongbing (HLB) disease affected orange juice with juice from healthy orange on flavor quality

E. Baldwin, A. Plotto, J. Bai, 2015 .

Evaluation of Natural Colorants and Their Application on Citrus Fruit as Alternatives to Citrus Red No. 2

E. Baldwin, A. Plotto, J. Bai, 2015 .

Nano- and micro-sized carnauba wax emulsions-based coatings incorporated with ginger essential oil and hydroxypropyl methylcellulose on papaya: Preservation of quality and delay of post-harvest fruit decay

E. Baldwin, A. Plotto, J. Bai, 2022, Food chemistry: X.

The Effect of Controlled-release Chlorine Dioxide on the Preservation of Grapefruit

E. Baldwin, A. Plotto, J. Bai, 2017 .

Assessment of fruit aroma for twenty-seven guava (Psidium guajava) accessions through three fruit developmental stages

A. Plotto, J. Bai, J. Crane, 2018, Scientia Horticulturae.

Nano- and Micro- Carnauba Wax Emulsions versus Shellac Protective Coatings on Postharvest Citrus Quality

M. D. Ferreira, E. Baldwin, A. Plotto, 2020, Journal of the American Society for Horticultural Science.

Plant regeneration from embryogenic suspension-derived protoplasts of ginger (Zingiber officinale Rosc.)

J. Bai, Zhenxian Zhang, Yinghua Guo, 2007, Plant Cell, Tissue and Organ Culture.

Effect of spray-drying temperature on physicochemical, antioxidant and antimicrobial properties of pectin/sodium alginate microencapsulated carvacrol

J. Bai, Xiuxiu Sun, R. Cameron, 2020 .

EFFECT OF MONO AND BILAYER OF CARNAUBA WAX BASED NANO-EMULSION AND HPMC COATINGS ON POST-HARVEST QUALITY OF ‘REDTAINUNG’ PAPAYA

M. D. Ferreira, E. Baldwin, A. Plotto, 2022 .

Effect of Huanglongbing or Greening Disease on Orange Juice Quality, a Review

E. Baldwin, A. Plotto, J. Bai, 2019, Front. Plant Sci..

Edible Coatings from Opuntia ficus-indica Cladodes Alongside Chitosan on Quality and Antioxidants in Cherries during Storage

J. Bai, D. Fanourakis, Miltiadis V. Christopoulos, 2022, Foods.

Effect of harvest maturity on quality of fresh-cut pear salad

E. Baldwin, J. Bai, K. Goodner, 2009 .

A Comparison of Processed and Fresh Squeezed ‘Hamlin’ Orange Juice—Nutrients and Phytonutrients

E. Baldwin, J. Bai, J. Manthey, 2010 .

Recent Advance in Aromatic Volatile Research in Tomato Fruit: The Metabolisms and Regulations

E. Baldwin, J. Bai, Libin Wang, 2016, Food and Bioprocess Technology.

Steam Explosion (STEX) of Citrus × Poncirus Hybrids with Exceptional Tolerance to Candidatus Liberibacter Asiaticus (CLas) as Useful Sources of Volatiles and Other Commercial Products

J. Bai, K. Bowman, R. Cameron, 2021, Biology.

Applications of gaseous chlorine dioxide on postharvest handling and storage of fruits and vegetables – A review

E. Baldwin, J. Bai, Xiuxiu Sun, 2019, Food Control.

Improving Storability of Fresh Strawberries with Controlled Release Chlorine Dioxide in Perforated Clamshell Packaging

E. Baldwin, A. Plotto, J. Bai, 2014, Food and Bioprocess Technology.

Preharvest Foliar Salicylic Acid Sprays Reduce Cracking of Fig Fruit at Harvest

J. Bai, D. Fanourakis, Miltiadis V. Christopoulos, 2021, Applied Sciences.

Effect of high-pressure hot-water washing treatment on fruit quality, insects, and disease in apples and pears Part I. System description and the effect on fruit quality of 'd'Anjou' pears

Paul M. Chen, J. Bai, J. Hansen, 2006 .

Effect of high-pressure hot water washing treatment on fruit quality, insects, and disease in apples and pears: Part IV: Use of silicone-based materials and mechanical methods to eliminate surface arthropod eggs

Paul M. Chen, J. Bai, J. Hansen, 2006 .

Ethanol vapor prior to processing extends fresh-cut mango storage by decreasing spoilage, but does not always delay ripening

Elizabeth A. Baldwin, Jeffrey K. Brecht, Jinhe Bai, 2006 .

Modified Atmosphere Maintains Quality of Fresh‐cut Cantaloupe (Cucumis melo L.)

Robert A. Saftner, Jinhe Bai, Y. S. Lee, 2008 .

The Effect of Controlled-Release Carvacrol on Safety and Quality of Blueberries Stored in Perforated Packaging

A. Plotto, J. Bai, Xiuxiu Sun, 2021, Foods.

Formulation of zein coatings for apples (Malus domestica Borkh)

James P. Mattheis, Elizabeth A. Baldwin, Jinhe Bai, 2003 .

Effect of Pretreatment of Intact `Gala' Apple with Ethanol Vapor, Heat, or 1-Methylcyclopropene on Quality and Shelf Life of Fresh-cut Slices

James P. Mattheis, Roger Stanley, Elizabeth A. Baldwin, 2004 .

Sanitary dips with calcium propionate, calcium chloride, or a calcium amino acid chelate maintain quality and shelf stability of fresh-cut honeydew chunks

Judith A. Abbott, Robert A. Saftner, Jinhe Bai, 2003 .

Response of Four Apple Cultivars to 1-Methylcyclopropene Treatment and Controlled Atmosphere Storage

E. Baldwin, J. Bai, J. Brecht, 2005 .

Regulation of ascorbate peroxidase at the transcript level is involved in tolerance to postharvest water deficit stress in the cut rose (Rosa hybrida L.) cv. Samantha

J. Bai, Junping Gao, N. Ma, 2006 .

Characteristics of fresh-cut honeydew (Cucumis xmelo L.) available to processors in winter and summer and its quality maintenance by modified atmosphere packaging

A. E. Watada, J. Bai, R. Saftner, 2003 .

Harvest Maturity, Pre-cutting Wash, and Post-processing Dip to Improve Quality of Fresh-cut Carambola Fruit

J. Bai, J. Narciso, Anne PLorro, 2022 .

Combination of 1-Methylcyclopropene and Ethoxyquin to Control Superficial Scald of ‘Anjou’ Pears

Paul M. Chen, J. Bai, B. Whitaker, 2009 .

Re-initiating softening ability of 1-methylcyclopropene-treated ‘Bartlett’ and ‘d’Anjou’ pears after regular air or controlled atmosphere storage

J. Bai, J. Mattheis, Jiaxin Bai, 2006 .

Effect of CA/MA on sensory quality

E. Baldwin, A. Plotto, J. Bai, 2020 .

EXTENDING SHELF-LIFE OF PARTIALLY RIPENED D'ANJOU PEARS BY 1-METHYLCYCLOPROPENE TREATMENT

J. Bai, P. Chen, 2005 .

Quality and physiological responses of two late-season sweet cherry cultivars ‘Lapins’ and ‘Skeena’ to modified atmosphere packaging (MAP) during simulated long distance ocean shipping

J. Bai, L. Long, Yan Wang, 2015 .

Effect of Packaging with Polyethylene Bags on Shelf Life and Volatiles Production of Ripening-initiated Bananas

J. Bai, Y. Ueda, T. Iwata, 1990 .

Chemical and Sensory Characterization of Orange (Citrus sinensis) Pulp, a by-Product of Orange Juice Processing Using Gas-Chromatography-Olfactometry

E. Baldwin, A. Plotto, J. Bai, 2016 .

Identification of QTLs controlling aroma volatiles using a ‘Fortune’ x ‘Murcott’ (Citrus reticulata) population

E. Baldwin, A. Plotto, J. Bai, 2017, BMC Genomics.

Ethanol vapor and saprophytic yeast treatments reduce decay and maintain quality of intact and fresh-cut sweet cherries

Jinhe Bai, Anne Plotto, Nithiya Rattanapanone, 2011 .

Color, texture and enzyme activities of Hypsizygus marmoreus as affected by heating combined with color protection and hardening

J. Bai, Junlong Meng, Jing-Yu Liu, 2019, International Journal of Food Properties.

JFS : Sensory and Nutritive Qualities of Food Modified Atmosphere Maintains Quality of Fresh-cut Cantaloupe ( Cucumis melo L . )

Y. S. Lee, A. E. Watada, J. Bai, 2006 .

Efficacy of Monitoring the Sensory Taste Characteristics in Pomegranate Juice with Electronic Tongue and Chemical Measurements

E. Baldwin, J. Bai, Smita Raithore, 2014 .

Effects of high temperatures on UV-B/visible irradiation induced postharvest anthocyanin accumulation in ‘Yunhongli No. 1’ (Pyrus pyrifolia Nakai) pears

J. Bai, Yuanwen Teng, Minjie Qian, 2012 .

Effects of chitosan-essential oil coatings on safety and quality of fresh blueberries.

Xiuxiu Sun, Jinhe Bai, J. Bai, 2014, Journal of food science.

Water-absorbent Packet Beneficial to Fresh-cut Honeydews

A. E. Watada, J. Bai, 1998 .

Evaluation of the impact of hot water treatment on the sensory quality of fresh tomatoes

E. Baldwin, A. Plotto, J. Bai, 2012 .

Effect of storage temperature on chilling injury and activity of antioxidant enzymes in carambola “Arkin” fruit

E. Baldwin, J. Bai, Y. Imahori, 2020, Journal of Food Processing and Preservation.

Influence of harvest time on quality of ‘valencia’ oranges and juice

E. Baldwin, A. Plotto, J. Bai, 2009 .

Color biogenesis data of tomatoes treated with hot-water and high temperature ethylene treatments

E. Baldwin, A. Plotto, J. Bai, 2021, Data in brief.

Electronic Tongue Response to Chemicals in Orange Juice that Change Concentration in Relation to Harvest Maturity and Citrus Greening or Huanglongbing (HLB) Disease

Elizabeth A. Baldwin, Smita Raithore, Jinhe Bai, 2015, Sensors.

Alternatives to Shellac Coatings Provide Comparable Gloss, Internal Gas Modification, and Quality for 'Delicious' Apple Fruit

Elizabeth A. Baldwin, Jinhe Bai, E. Baldwin, 2002 .

Effect of 1-methylcyclopropene on tomato flavour components, shelf life and decay as influenced by harvest maturity and storage temperature.

E. Baldwin, A. Plotto, J. Bai, 2011, Journal of the science of food and agriculture.

Sensory testing tips and procedures to evaluate quality of stored and minimally processed fruits and vegetables

E. Baldwin, A. Plotto, J. Bai, 2016 .

Effect of methyl salicylate and methyl jasmonate pre-treatment on the volatile profile in tomato fruit subjected to chilling temperature

E. Baldwin, A. Plotto, J. Bai, 2015 .

Effect of high-pressure hot water washing treatment on fruit quality, insects, and disease in apples and pears: Part II. Effect on postharvest decay of d’Anjou pear fruit

Paul M. Chen, J. Bai, J. Hansen, 2006 .

Exploring environmental and storage factors affecting sensory, physical and chemical attributes of six southern highbush blueberry cultivars

L. F. V. Ferrão, A. Plotto, J. Bai, 2021 .

Suppression of volatile production in tomato fruit exposed to chilling temperature and alleviation of chilling injury by a pre-chilling heat treatment

Xiuxiu Sun, Elizabeth A. Baldwin, Jeffrey K. Brecht, 2015 .

The Impact of Kitchen and Food Service Preparation Practices on the Volatile Aroma Profile in Ripe Tomatoes: Effects of Refrigeration and Blanching

Elizabeth A. Baldwin, Jinhe Bai, Zhifang Yu, 2015 .

Physiology and Quality of Fresh-Cut Produce in CA/MA Storage

J. Bai, V. Rodov, H. Izumi, 2016 .

The effect of cultivar and processing method on the stability, flavor, and nutritional properties of winter melon juice

E. Baldwin, A. Plotto, J. Bai, 2018, LWT.

Soil Amendment and Storage Effect the Quality of Winter Melons (Benincasa hispida (Thunb) Cogn.) and Their Juice

A. Plotto, E. Rosskopf, J. Bai, 2023, Foods.

Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes.

E. Baldwin, A. Plotto, J. Bai, 2017, Journal of visualized experiments : JoVE.

Impacts of Huanglongbing Symptom Severity on Fruit Detachment Force and Mechanical Properties of Sweet Oranges (Citrus sinensis)

E. Baldwin, J. Bai, G. McCollum, 2016 .

Electronic Noses and Tongues: Applications for the Food and Pharmaceutical Industries

Elizabeth A. Baldwin, Jinhe Bai, Anne Plotto, 2011, Sensors.

Huanglongbing and Foliar Spray Programs Affect the Chemical Profile of “Valencia” Orange Peel Oil

E. Baldwin, A. Plotto, J. Bai, 2021, Frontiers in Plant Science.

Effect of Nutritional Spray Regimes on Orange Juice Flavor Quality and Juice Liberibacter (CLas) DNA Detection

E. Baldwin, A. Plotto, J. Bai, 2012 .

Five Rootstocks for “Emperor” Mandarin Under Subtropical Climate in Southern Brazil

J. Bai, D. D. de Carvalho, C. S. V. J. Neves, 2021, Frontiers in Plant Science.

Effect of high-pressure hot-water washing treatment on fruit quality, insects, and disease in apples and pears Part III. Use of silicone-based materials and mechanical methods to eliminate surface pests

J. Bai, J. Hansen, L. Neven, 2006 .

Rationale for reconsidering current regulations restricting use of hybrids in orange juice

E. Baldwin, J. Bai, E. Stover, 2020, Horticulture Research.

Comparative analysis of the transcriptomes of the calyx abscission zone of sweet orange insights into the huanglongbing-associated fruit abscission

E. Baldwin, A. Plotto, J. Bai, 2019, Horticulture Research.

Effect of Abscission Zone Formation on Orange ( Citrus sinensis) Fruit/Juice Quality for Trees Affected by Huanglongbing (HLB).

E. Baldwin, A. Plotto, J. Bai, 2018, Journal of agricultural and food chemistry.

Effect of Huanglongbing on the Volatile Organic Compound Profile of Fruit Juice and Peel Oil in ‘Ray Ruby’ Grapefruit

A. Plotto, J. Bai, R. Ferrarezi, 2023, Foods.

Extraction Method Affects Contents of Flavonoids and Carotenoids in Huanglongbing-Affected “Valencia” Orange Juice

E. Baldwin, A. Plotto, J. Bai, 2021, Foods.

Mitigation of Off-flavor in Huanglongbing-affected Orange Juice Using Natural Citrus Non-volatile Compounds.

E. Baldwin, A. Plotto, J. Bai, 2019, Journal of agricultural and food chemistry.

Effect of extraction, pasteurization and cold storage on flavonoids and other secondary metabolites in fresh orange juice.

E. Baldwin, J. Bai, R. Cameron, 2013, Journal of the science of food and agriculture.

Identification of a methyltransferase catalyzing the final step of methyl anthranilate synthesis in cultivated strawberry

A. Plotto, J. Bai, K. Folta, 2017, BMC Plant Biology.

Genomic Characterization of the Fruity Aroma Gene, FaFAD1, Reveals a Gene Dosage Effect on γ-Decalactone Production in Strawberry (Fragaria × ananassa)

A. Plotto, J. Bai, K. Folta, 2021, Frontiers in Plant Science.

Effect of fruit maturity on volatiles and sensory descriptors of four mandarin hybrids.

E. Baldwin, A. Plotto, J. Bai, 2020, Journal of food science.

NITROGEN AND PHOSPHORUS FERTIGATION ON PEARS

J. Bai, C. Seavert, 2007 .

Microencapsulation of Tangeretin in a Citrus Pectin Mixture Matrix

J. Bai, Xiuxiu Sun, W. Hunter, 2020, Foods.

Fatty acid and volatile organic compound profiling of avocado germplasm grown under East-Central Florida conditions

A. Plotto, J. Bai, M. Ritenour, 2020 .

Identification of a methyltransferase catalyzing the final step of methyl anthranilate synthesis in cultivated strawberry

A. Plotto, J. Bai, K. Folta, 2017, BMC Plant Biology.

Total phenol content of guava fruit and development of an in vitro regeneration protocol amenable to genetic improvement

E. Baldwin, J. Bai, S. Dhekney, 2011 .

Canine olfactory detection of a vectored phytobacterial pathogen, Liberibacter asiaticus, and integration with disease control

J. Bai, D. Hall, W. Luo, 2020, Proceedings of the National Academy of Sciences.

Volatile response of four apple varieties with different coatings during marketing at room temperature.

Jinhe Bai, E. Baldwin, J. Bai, 2002, Journal of agricultural and food chemistry.

Volatiles Influencing Sensory Attributes and Bayesian Modeling of the Soluble Solids–Sweetness Relationship in Strawberry

A. Plotto, J. Bai, V. Whitaker, 2021, Frontiers in Plant Science.

Effect of extraction method on quality of orange juice: hand-squeezed, commercial-fresh squeezed and processed.

E. Baldwin, A. Plotto, J. Bai, 2012, Journal of the science of food and agriculture.

Deficiency of valencene in mandarin hybrids is associated with a deletion in the promoter region of the valencene synthase gene

E. Baldwin, A. Plotto, J. Bai, 2019, BMC Plant Biology.

Identification of QTLs controlling aroma volatiles using a ‘Fortune’ x ‘Murcott’ (Citrus reticulata) population

E. Baldwin, A. Plotto, J. Bai, 2017, BMC Genomics.

Proteomic and metabolomic analyses provide insight into production of volatile and non-volatile flavor components in mandarin hybrid fruit

E. Baldwin, A. Plotto, J. Bai, 2015, BMC Plant Biology.

Electronic Nose for Detecting Strawberry Fruit Maturity

Elizabeth A. Baldwin, Vance M. Whitaker, Russell L. Rouseff, 2010 .

Sensory and Chemical Flavor Analyses of Tomato Genotypes Grown in Florida during Three Different Growing Seasons in Multiple Years

John W. Scott, E. Baldwin, J. Bai, 2015 .

Sensory quality of Citrus scion hybrids with Poncirus trifoliata in their pedigrees.

E. Baldwin, A. Plotto, J. Bai, 2023, Journal of food science.

Analysis and Potential Value of Compounds Extracted From Star Ruby, Rio Red, and Ruby Red Grapefruit, and Grapefruit Juice Processing Residues via Steam Explosion

J. Bai, R. Cameron, J. Manthey, 2021, Frontiers in Nutrition.

A large sensory and multi-omics evaluation unraveled chemical and genetic basis of orange flavor

E. Baldwin, A. Plotto, J. Bai, 2023, bioRxiv.

A Comparison of Processed and Fresh Squeezed ‘Hamlin’ Orange Juice—Flavor Quality

E. Baldwin, A. Plotto, J. Bai, 2010 .

Difference in volatile profile between pericarp tissue and locular gel in tomato fruit

J. Bai, Zhi-fang Yu, Libin Wang, 2016 .

Chemical and Sensory Characterization of Orange (Citrus sinensis) Pulp, a by-Product of Orange Juice Processing Using Gas-Chromatography-Olfactometry

E. Baldwin, A. Plotto, J. Bai, 2016 .

Editorial: Metabolism of Fruit Volatile Organic Compounds

J. Bai, M. Jordán, Jian Li, 2022, Frontiers in Plant Science.

Plant Physiological Response of Strawberry Fruit to Chlorine Dioxide Gas Treatment during Postharvest Storage

A. Plotto, J. Bai, J. Narciso, 2014 .

Effects of Harvest Maturity, Refrigeration and Blanching Treatments on the Volatile Profiles of Ripe “Tasti-Lee” Tomatoes

E. Baldwin, A. Plotto, E. Rosskopf, 2021, Foods.