R. E. Schucker

发表

The Relative Efficiency of four Test Weighting Methods in Multiple Prediction

C. H. Lawshe, R. E. Schucker, 1959 .

More effective nutrition label formats are not necessarily preferred.

R. E. Schucker, A. S. Levy, S. Fein, 1992, Journal of the American Dietetic Association.

A retest for conditioned inhibition in the alphabet-printing task.

R. E. Schucker, L. B. Stevens, D. S. Ellis, 1953, Journal of experimental psychology.

Nutrition shelf-labeling and consumer purchase behavior

Raymond E. Schucker, R. E. Schucker, A. Levy, 1992 .

Declared serving sizes of packaged foods, 1977-86 : FDA surveys of nutrition-labeled foods indicate that food manufacturers have occasionally reduced the serving size to be able to make low-sodium and similar claims

R. E. Schucker, J. Heimbach, A. Levy, 1990 .

A note on the use of triads for paired comparisons

R. E. Schucker, 1959 .

Nutrition labeling formats: performance and preference

R. E. Schucker, S. Fein, S. B. Fein, 1991 .

Vitamin/mineral supplement use: a telephone survey of adults in the United States.

R. E. Schucker, J. McDonald, A. Levy, 1985, Journal of the American Dietetic Association.

Trends in prevalence and magnitude of vitamin and mineral supplement usage and correlation with health status.

R. E. Schucker, E. Yetley, M. M. Bender, 1992, Journal of the American Dietetic Association.

Performance Characteristics of Seven Nutrition Label Formats

Raymond E. Schucker, R. E. Schucker, S. Fein, 1996 .

The Impact of a Nutrition Information Program on Food Purchases

R. E. Schucker, A. Levy, J. Tenney, 1985 .

Merchandising nutrition information

R. E. Schucker, 1986 .

Patterns of nutrient intake among dietary supplement users: attitudinal and behavioral correlates.

R. E. Schucker, A. Levy, 1987, Journal of the American Dietetic Association.

Consumer demand for detailed nutrition information: A case study

R. E. Schucker, A. Levy, J. Tenney, 1988 .