M. Joardder

发表

M. Masud, Anan Ashrabi Ananno, A. Arefin, 2019, Clean Technologies and Environmental Policy.

M. Masud, M. Joardder, 2019, Food Preservation in Developing Countries: Challenges and Solutions.

M. Joardder, Mahmudur Rahman, C. Kumar, 2018, Chemical Engineering Science.

M. Masud, Anan Ashrabi Ananno, M. Joardder, 2019, International Journal of Energy and Water Resources.

Chandan Kumar, Mohammad Uzzal Hossain Joardder, Richard J. Brown, 2015 .

Chandan Kumar, M A Karim, M. Joardder, 2017, Critical reviews in food science and nutrition.

Mohammad Uzzal Hossain Joardder, Mahadi Hasan Masud, M. Masud, 2019, Food Preservation in Developing Countries: Challenges and Solutions.

M. Masud, M. Joardder, 2019, Food Preservation in Developing Countries: Challenges and Solutions.

M. Joardder, W. Martens, M. A. Karim, 2018, Food & nutrition research.

M. Masud, M. Joardder, M. Mourshed, 2018, State of Bound Water: Measurement and Significance in Food Processing.

M. Masud, M. Joardder, M. Mourshed, 2018, State of Bound Water: Measurement and Significance in Food Processing.

M. Joardder, M. Mourshed, Mahadi Hasan Masud, 2019 .

M. Masud, M. Joardder, M. Mourshed, 2018, State of Bound Water: Measurement and Significance in Food Processing.

M. Masud, M. Joardder, M. Mourshed, 2018, State of Bound Water: Measurement and Significance in Food Processing.

M. Joardder, S. Mandal, Md Abdul Kaium Masud, 2018, International Journal of Ambient Energy.

M. Masud, M. Joardder, M. Mourshed, 2017, Environmental Science and Pollution Research.

M. Joardder, M. A. Karim, M. Mahiuddin, 2019, Critical reviews in food science and nutrition.

M. Masud, Anan Ashrabi Ananno, M. Joardder, 2018, Environmental Science and Pollution Research.

Azharul Karim, Chandan Kumar, Mohammad Uzzal Hossain Joardder, 2013 .

M. Masud, M. Joardder, 2019, Food Preservation in Developing Countries: Challenges and Solutions.

M. Masud, M. Joardder, 2019, Food Preservation in Developing Countries: Challenges and Solutions.

M. Masud, M. Joardder, 2019, Food Preservation in Developing Countries: Challenges and Solutions.

M. Joardder, M. A. Karim, 2022, Thermal Science and Engineering Progress.

M. Masud, M. Joardder, Anan Ashrabi Ananno, 2022, European Food Research and Technology.

M. Masud, M. Joardder, 2019, Food Preservation in Developing Countries: Challenges and Solutions.

Richard J. Brown, M. Joardder, A. Karim, 2016 .

Mohammad Uzzal Hossain Joardder, R. Mark Wellard, Szilvia Anett Nagy, 2016 .

Shyam S. Sablani, Md. Imran H. Khan, Mohammad Uzzal Hossain Joardder, 2020, Drying Technology.

M A Karim, M. Joardder, M. A. Karim, 2018, Critical reviews in food science and nutrition.

M. Masud, M. Joardder, 2019, Food Preservation in Developing Countries: Challenges and Solutions.

Anan Ashrabi Ananno, M. Joardder, Md. Sajjad Hossain, 2022, Postharvest and Postmortem Processing of Raw Food Materials.

M. Joardder, G. Millar, A. Karim, 2018, Biosystems Engineering.

Azharul Karim, Chandan Kumar, Mohammad Uzzal Hossain Joardder, 2013 .

Md. Shazib Uddin, M. Joardder, M. Hasan, 2012 .

Chandan Kumar, M A Karim, Md Imran H Khan, 2016, Critical reviews in food science and nutrition.

M. Joardder, M. Islam, M. S. Parvez, 2009 .

Mohammad Uzzal Hossain Joardder, Md. Shazib Uddin, Mohammad Nurul Islam, 2012 .

M. Joardder, M. Islam, M. Beg, 2011 .

Mohammad Uzzal Hossain Joardder, Mahadi Hasan Masud, Amit Md. Estiaque Arefin, 2017 .

M. Joardder, C. Kumar, M. A. Karim, 2018, Critical reviews in food science and nutrition.

Mohammad U. H. Joardder, M. Masud, M. Joardder, 2018, Drying Technology.

Suvash C. Saha, Azharul Karim, Chandan Kumar, 2012 .

Richard J. Brown, M. Joardder, A. Karim, 2016 .

Richard J. Brown, M. Joardder, A. Karim, 2016 .

M. Masud, M. Joardder, M. Mourshed, 2018, State of Bound Water: Measurement and Significance in Food Processing.

M. Masud, M. Joardder, Shayban Nasif, 2019, 8TH BSME INTERNATIONAL CONFERENCE ON THERMAL ENGINEERING.

M. Masud, M. Joardder, 2019, Food Preservation in Developing Countries: Challenges and Solutions.

Monjur Mourshed, Mohammad U. H. Joardder, Mahadi Hasan Masud, 2018, State of Bound Water: Measurement and Significance in Food Processing.

Richard J. Brown, M. Joardder, A. Karim, 2016 .