Xiaonan Lu

发表

Detection of melamine in milk using molecularly imprinted polymers-surface enhanced Raman spectroscopy.

Yaxi Hu, Shaolong Feng, Fang Gao, 2015, Food chemistry.

Detection of Receptor-Induced Glycoprotein Conformational Changes on Enveloped Virions by Using Confocal Micro-Raman Spectroscopy

D. E. Aston, Xiaonan Lu, A. Nicola, 2013, Journal of Virology.

Rapid detection of clenbuterol in milk using microfluidic paper-based ELISA.

Jane Ru Choi, Xiaonan Lu, Luyao Ma, 2018, Food chemistry.

Detection of antibiotic residues in pork using paper-based microfluidic device coupled with filtration and concentration.

Xiaonan Lu, A. Nilghaz, 2019, Analytica chimica acta.

Detection of Escherichia coli O157:H7 and Salmonella enterica serotype Typhimurium based on cell elongation induced by beta-lactam antibiotics.

Xiaonan Lu, Chuanchen Wu, Luyao Ma, 2019, The Analyst.

Recent Advancements in Functionalized Paper-Based Electronics.

Jie Xu, Qian Liu, Xiaonan Lu, 2016, ACS applied materials & interfaces.

Carbon nanotube modification of microbial fuel cell electrodes.

Alireza Ahmadian Yazdi, Xiaonan Lu, Jie Xu, 2016, Biosensors & bioelectronics.

Development of Molecularly Imprinted Polymers To Block Quorum Sensing and Inhibit Bacterial Biofilm Formation.

Shaolong Feng, Xiaonan Lu, R. Hancock, 2018, ACS applied materials & interfaces.

Ultrasensitive detection of clenbuterol by a covalent imprinted polymer as a biomimetic antibody.

Xiaonan Lu, Jianrong Li, Tao Ma, 2017, Food chemistry.

Comprehensive Detection and Discrimination of Campylobacter Species by Use of Confocal Micro-Raman Spectroscopy and Multilocus Sequence Typing

D. E. Aston, Xiaonan Lu, Jie Xu, 2012, Journal of Clinical Microbiology.

Fabrication of SERS-active substrates using silver nanofilm-coated porous anodic aluminum oxide for detection of antibiotics.

Shaolong Feng, Fang Gao, E. Grant, 2015, Journal of food science.

Upconversion particle@Fe3O4@molecularly imprinted polymer with controllable shell thickness as high-performance fluorescent probe for sensing quinolones.

Xiaonan Lu, Xiuying Liu, Yiwei Tang, 2018, Talanta.

Smart traceability for food safety

Yaxi Hu, Xiaonan Lu, J. Ronholm, 2020, Critical reviews in food science and nutrition.

Arcobacter Identification and Species Determination Using Raman Spectroscopy Combined with Neural Networks

Xiaonan Lu, Yankai Cao, I. U. Khan, 2020, Applied and Environmental Microbiology.

Antimicrobial Resistance Gene Transfer from Campylobacter jejuni in Mono- and Dual-Species Biofilms

Xiaonan Lu, M. Konkel, Luyao Ma, 2021, Applied and environmental microbiology.

Chemical, physical and morphological properties of bacterial biofilms affect survival of encased Campylobacter jejuni F38011 under aerobic stress.

Xiaonan Lu, Hongbin Li, S. Hatzikiriakos, 2015, International journal of food microbiology.

Effect of high intensity ultrasound on transglutaminase-catalyzed soy protein isolate cold set gel.

Shaolong Feng, E. Li-Chan, Xiaonan Lu, 2016, Ultrasonics sonochemistry.

Molecular Mechanisms of Campylobacter Biofilm Formation and Quorum Sensing.

Xiaonan Lu, G. Gölz, Christoph Püning, 2021, Current topics in microbiology and immunology.

Investigating the synergistic antimicrobial effect of carvacrol and zinc oxide nanoparticles against Campylobacter jejuni

Yaxi Hu, Xiaonan Lu, P. Delaquis, 2016, Food Control.

Prevalence and Characterization of Campylobacter jejuni Isolated from Retail Chicken in Tianjin, China.

Xiaonan Lu, Xinjun Du, Ping Li, 2017, Journal of food protection.

Development of a Loop Mediated Isothermal Amplification (LAMP) - Surface Enhanced Raman spectroscopy (SERS) Assay for the Detection of Salmonella Enterica Serotype Enteritidis

Xiaonan Lu, Mohamed S. Draz, 2016, Theranostics.

Viable but Nonculturable Escherichia coli O157:H7 and Salmonella enterica in Fresh Produce: Rapid Determination by Loop-Mediated Isothermal Amplification Coupled with a Propidium Monoazide Treatment

Xiaonan Lu, P. Delaquis, S. Bach, 2020, Applied and Environmental Microbiology.

Aalborg Universitet Control of parallel-connected bidirectional ACDC converters in stationary frame for microgrid application

Josep M. Guerrero, Xiaonan Lu, R. Teodorescu, 2011 .

Single-component solid lipid nanocarriers prepared with ultra-long chain amphiphilic lipids.

Xiaonan Lu, M. Dong, B. Pérez, 2017, Journal of colloid and interface science.

Effects of Dietary Lycopene Supplementation on Plasma Lipid Profile, Lipid Peroxidation and Antioxidant Defense System in Feedlot Bamei Lamb

Xiaonan Lu, Hailing Luo, Yanghua Qu, 2015, Asian-Australasian journal of animal sciences.

Development of paper-based microfluidic device for the determination of nitrite in meat.

Marti Z Hua, Yaxi Hu, Xiaonan Lu, 2020, Food chemistry.

Development of a Microfluidic Paper-Based Immunoassay for Rapid Detection of Allergic Protein in Foods.

Marti Z Hua, Xiaonan Lu, 2020, ACS sensors.

Dynamic Fluctuation and Niche Differentiation of Fungal Pathogens Infecting Bell Pepper Plants

Xiaonan Lu, Lixue Liu, Luyao Ma, 2022, Applied and environmental microbiology.

Development of a species-specific PCR coupled with lateral flow immunoassay for the identification of goose ingredient in foods

Marti Z Hua, Yaxi Hu, Xiaonan Lu, 2020 .

Detection of pathogens in foods using microfluidic “lab-on-chip”: A mini review

Xiaonan Lu, Kaidi Wang, Yihan He, 2022, Journal of Agriculture and Food Research.

Campylobacter biofilms.

Xiaonan Lu, Luyao Ma, Jinsong Feng, 2022, Microbiological research.

Whole transcriptome sequencing analysis of synergistic combinations of plant-based antimicrobials and zinc oxide nanoparticles against Campylobacter jejuni.

Xiaonan Lu, Luyao Ma, Jinsong Feng, 2022, Microbiological research.

Development of an automated solid phase extraction instrument for determination of lead in high-salt foods.

Marti Z Hua, Xiaonan Lu, Yihan He, 2022, Food chemistry.

Next-Generation Antimicrobial Resistance Surveillance System Based on the Internet-of-Things and Microfluidic Technique.

Xiaonan Lu, K. Chou, Luyao Ma, 2021, ACS sensors.

Antibiotic resistance of lactic acid bacteria isolated from dairy products in Tianjin, China

Xiaonan Lu, Shuo Wang, Luyao Ma, 2019 .

Immunoproteomic identification of immunogenic proteins in Cronobacter sakazakii strain BAA-894

Xiaonan Lu, Xinjun Du, Shuo Wang, 2013, Applied Microbiology and Biotechnology.

Detection and Quantification of Viable but Non-culturable Campylobacter jejuni

Xiaonan Lu, Donghong Liu, Kaidi Wang, 2020, Frontiers in Microbiology.

Investigating the Responses of Cronobacter sakazakii to Garlic-Drived Organosulfur Compounds: a Systematic Study of Pathogenic-Bacterium Injury by Use of High-Throughput Whole-Transcriptome Sequencing and Confocal Micro-Raman Spectroscopy

Shaolong Feng, Xiaonan Lu, M. Konkel, 2013, Applied and Environmental Microbiology.

Uses of Cellular Agriculture in Plant-Based Meat Analogues for Improved Palatability

Xiaonan Lu, Laura E. Webb, Luyao Ma, 2021, ACS Food Science & Technology.

Rapid determination of thiram on apple using a flexible bacterial cellulose-based SERS substrate.

Marti Z Hua, Shaolong Feng, Xiaonan Lu, 2022, Talanta.

Study of fish products in Metro Vancouver using DNA barcoding methods reveals fraudulent labeling

Yaxi Hu, Xiaonan Lu, R. Hanner, 2018, Food Control.

Determination of Sudan I in paprika powder by molecularly imprinted polymers-thin layer chromatography-surface enhanced Raman spectroscopic biosensor.

Xiaonan Lu, Yaxi Hu, Yaxi Hu, 2015, Talanta.

Rapid detection and quantification of 2,4-dichlorophenoxyacetic acid in milk using molecularly imprinted polymers-surface-enhanced Raman spectroscopy.

Marti Z Hua, Shaolong Feng, Xiaonan Lu, 2018, Food chemistry.

Development of molecularly imprinted polymers-surface-enhanced Raman spectroscopy/colorimetric dual sensor for determination of chlorpyrifos in apple juice

Xiaonan Lu, Shaolong Feng, Yaxi Hu, 2017 .

Loop-mediated isothermal amplification assays for detecting Yersinia pseudotuberculosis in milk powders.

Xiaonan Lu, Shuo Wang, Jinsong Feng, 2014, Journal of food science.

Survival and Control of Campylobacter in Poultry Production Environment

Xiaonan Lu, Xiaonan Lu, Mohammed J Hakeem, 2021, Frontiers in Cellular and Infection Microbiology.

Analysis of Biomolecules Based on the Surface Enhanced Raman Spectroscopy

Xiaonan Lu, Liguo Zang, Min Jia, 2018, Nanomaterials.

Modification of Cellulose Nanocrystals as Antibacterial Nanofillers to Fabricate Rechargeable Nanocomposite Films for Active Packaging

Xiaonan Lu, Shuting Huang, Shenmiao Li, 2022, ACS Sustainable Chemistry & Engineering.

Molecular imprinting technology for sensing foodborne pathogenic bacteria

Xiaonan Lu, Yixiang Wang, Jingbin Zhang, 2021, Analytical and Bioanalytical Chemistry.

Black Phosphorus and its Biomedical Applications

Jane Ru Choi, Kar Wey Yong, Xiaonan Lu, 2018, Theranostics.

Rapid determination of atrazine in apple juice using molecularly imprinted polymers coupled with gold nanoparticles-colorimetric/SERS dual chemosensor.

Yaxi Hu, Shaolong Feng, Xiaonan Lu, 2019, Food chemistry.

Whole transcriptome sequencing analysis of the effect of high hydrostatic pressure on Escherichia coli O157:H7

Xiaonan Lu, Xianjun Meng, Xiyun Sun, 2021 .

A Novel Mathematical Model for Studying Antimicrobial Interactions Against Campylobacter jejuni

Xiaonan Lu, K. Chou, M. Konkel, 2019, Front. Microbiol..

Determination of α-tocopherol in vegetable oils using a molecularly imprinted polymers-surface-enhanced Raman spectroscopic biosensor.

Xiaonan Lu, Shaolong Feng, Shaolong Feng, 2013, Journal of agricultural and food chemistry.

Application of Raman Spectroscopic Methods in Food Safety: A Review

Xiaonan Lu, Xiaonan Lu, Marlen Petersen, 2021, Biosensors.

Rapid determination of viable but non-culturable Campylobacter jejuni in food products by loop-mediated isothermal amplification coupling propidium monoazide treatment.

Xiaonan Lu, Luyao Ma, Xiaonan Lu, 2021, International journal of food microbiology.

Detection of heavy metal by paper-based microfluidics.

Jie Xu, Yang Lin, Xiaonan Lu, 2016, Biosensors & bioelectronics.

The effect of white sturgeon (Acipenser transmontanus) ovarian fat deposition on caviar yield and nutritional quality: introducing image processing method for sturgeon ovary fat determination

Yaxi Hu, Xiaonan Lu, C. Ross, 2015, International Aquatic Research.

Identification of camel species in food products by a polymerase chain reaction-lateral flow immunoassay.

Yaxi Hu, Xiaonan Lu, Hong Wu, 2020, Food chemistry.

Determination of chemical hazards in foods using surface-enhanced Raman spectroscopy coupled with advanced separation techniques

Xiaonan Lu, Xiaonan Lu, Wen Liao, 2016 .

Nipah Virus Attachment Glycoprotein Stalk C-Terminal Region Links Receptor Binding to Fusion Triggering

Xiaonan Lu, A. Nicola, Hector C. Aguilar, 2014, Journal of Virology.

Unraveling a Three-Step Spatiotemporal Mechanism of Triggering of Receptor-Induced Nipah Virus Fusion and Cell Entry

Xiaonan Lu, A. Nicola, Hector C. Aguilar, 2013, PLoS pathogens.

Active Packaging of Immobilized Zinc Oxide Nanoparticles Controls Campylobacter jejuni in Raw Chicken Meat

Xiaonan Lu, M. Konkel, Luyao Ma, 2020, Applied and Environmental Microbiology.

Effects of meat juice on biofilm formation of Campylobacter and Salmonella.

Xiaonan Lu, Jinsong Feng, G. Gölz, 2017, International journal of food microbiology.

Ultrasound-Induced Escherichia coli O157:H7 Cell Death Exhibits Physical Disruption and Biochemical Apoptosis

Xiaonan Lu, X. Lu, Tian Ding, 2018, Front. Microbiol..

Determination of thiabendazole in orange juice using an MISPE-SERS chemosensor.

Xiaonan Lu, Yaxi Hu, Yaxi Hu, 2018, Food chemistry.

Molecularly imprinted polymers integrated with surface enhanced Raman spectroscopy: Innovative chemosensors in food science

Shaolong Feng, Xiaonan Lu, 2015 .

Detection and quantification of chloramphenicol in milk and honey using molecularly imprinted polymers: Canadian penny-based SERS nano-biosensor.

Xiaonan Lu, Shaolong Feng, Shaolong Feng, 2014, Journal of food science.

Whole Transcriptome Sequencing Analysis of the Synergistic Antimicrobial Effect of Metal Oxide Nanoparticles and Ajoene on Campylobacter jejuni

Xiaonan Lu, X. Lu, M. Xian, 2018, Front. Microbiol..

Identification of donkey meat in foods using species-specific PCR combined with lateral flow immunoassay

Marti Z Hua, Xiaonan Lu, Wenjie Zheng, 2019, RSC advances.

Biochemical and genetic characteristics of Cronobacter sakazakii biofilm formation.

Xiaonan Lu, B. Rasco, Shuo Wang, 2012, Research in microbiology.

Microbubble array for on-chip worm processing

Jie Xu, Xiaonan Lu, Gan Yu, 2013 .

Application of nuclear magnetic resonance spectroscopy in food adulteration determination: the example of Sudan dye I in paprika powder

Yaxi Hu, Xiaonan Lu, Shuo Wang, 2017, Scientific Reports.

Ultrasensitive DNA Detection with Hydrodynamic Separation of Plasmonic Nanoparticles and Isothermal Amplification.

Xiaonan Lu, Mohamed Shehata Draz, Xiaonan Lu, 2018, Journal of biomedical nanotechnology.

Application of Attenuated Total Reflectance-Fourier Transformed Infrared (ATR-FTIR) Spectroscopy To Determine the Chlorogenic Acid Isomer Profile and Antioxidant Capacity of Coffee Beans.

Yaxi Hu, Xiaonan Lu, D. Kitts, 2016, Journal of agricultural and food chemistry.

Impact of lactic acid bacteria on the control of Listeria monocytogenes in ready-to-eat foods

Xiaonan Lu, Laura E. Webb, Luyao Ma, 2022, Food Quality and Safety.

Rapid detection of Listeria monocytogenes in milk using confocal micro-Raman spectroscopy and chemometric analysis.

Jinsong Feng, Xiaonan Lu, Jessica C. Chen, 2015, International journal of food microbiology.

Computer-aided molecular modeling study on antibody recognition of small molecules: an immunoassay for triazine herbicides.

Xiaonan Lu, I. Kennedy, A. Crossan, 2012, Journal of agricultural and food chemistry.

Determination of antioxidant capacity and phenolic content of chocolate by attenuated total reflectance-Fourier transformed-infrared spectroscopy.

Yaxi Hu, Xiaonan Lu, D. Kitts, 2016, Food chemistry.

Determination of histamine in canned tuna by molecularly imprinted polymers-surface enhanced Raman spectroscopy.

E. Grant, Xiaonan Lu, F. Gao, 2015, Analytica chimica acta.

Identification and Antimicrobial Susceptibility Testing of Campylobacter Using a Microfluidic Lab-on-a-Chip Device

Xiaonan Lu, Luyao Ma, Marlen Petersen, 2020, Applied and Environmental Microbiology.

Untargeted volatile metabolomics using comprehensive two-dimensional gas chromatography-mass spectrometry - A solution for orange juice authentication.

Yaxi Hu, Xiaonan Lu, Wenjie Zheng, 2020, Talanta.

Rapid Detection of Melamine in Tap Water and Milk Using Conjugated "One-Step" Molecularly Imprinted Polymers-Surface Enhanced Raman Spectroscopic Sensor.

Xiaonan Lu, Yaxi Hu, Yaxi Hu, 2016, Journal of food science.

Emerging functional nanomaterials for the detection of food contaminants

Yaxi Hu, Xiaonan Lu, Guozhen Fang, 2018 .

Environmental Stress-Induced Bacterial Lysis and Extracellular DNA Release Contribute to Campylobacter jejuni Biofilm Formation

Xiaonan Lu, M. Konkel, Jinsong Feng, 2017, Applied and Environmental Microbiology.

A PCR-based lateral flow assay for the detection of Turkey ingredient in food products

Yaxi Hu, Xiaonan Lu, Hong Wu, 2020 .

Rapid pomegranate juice authentication using a simple sample-to-answer hybrid paper/polymer-based lab-on-a-chip device.

Xiaonan Lu, Yaxi Hu, Yaxi Hu, 2020, ACS sensors.

Inhibitory Effect of Puroindoline Peptides on Campylobacter jejuni Growth and Biofilm Formation

Xiaonan Lu, C. Morris, M. Konkel, 2021, Frontiers in Microbiology.

Development of fabric-based microfluidic devices by wax printing

Xiaonan Lu, Xiaonan Lu, Luyao Ma, 2019, Cellulose.

Characterization of indigenous coagulase-negative staphylococci isolated from Chinese spontaneously fermented meat products.

Xiaonan Lu, Yaqiu Lin, Ziyao Yang, 2022, Microbiological research.

Rapid detection of methicillin-resistant Staphylococcus aureus in pork using a nucleic acid-based lateral flow immunoassay.

Xiaonan Lu, Hongwei Zhang, Marti Z Hua, 2017, International journal of food microbiology.

Development of a Polymerase Chain Reaction Lateral Flow Immunoassay for Rapid Authentication of Venison in Food Products

Yaxi Hu, Xiaonan Lu, Xiaonan Lu, 2020, ACS Food Science & Technology.

Application of microfluidic “lab-on-a-chip” for the detection of mycotoxins in foods

Jie Xu, Lujia Guo, Jinsong Feng, 2015 .

Upconversion Nanoparticles Capped with Molecularly Imprinted Polymer as Fluorescence Probe for the Determination of Ractopamine in Water and Pork

Xiaonan Lu, Xiaonan Lu, Tao Ma, 2017, Food Analytical Methods.

Detection of Yersinia enterocolitica in milk powders by cross-priming amplification combined with immunoblotting analysis.

Shaolong Feng, Xiaonan Lu, Shuo Wang, 2015, International journal of food microbiology.

Campylobacter jejuni Antimicrobial Resistance Profiles and Mechanisms Determined Using a Raman Spectroscopy-Based Metabolomic Approach

Xiaonan Lu, K. Chou, Luyao Ma, 2021, Applied and environmental microbiology.

Whole genome sequencing of Campylobacter in agri-food surveillance

Xiaonan Lu, J. Ronholm, Luyao Ma, 2021 .

Detection and quantification of offal content in ground beef meat using vibrational spectroscopic-based chemometric analysis

Yaxi Hu, Xiaonan Lu, Xiaolin Huang, 2017, Scientific Reports.

Advantage of Eu3+ -Doped Polystyrene Microspheres Compared with Colloidal Gold Used in Immunochromatographic Assays for the Detection of Melamine in Milk.

Xiaonan Lu, Evan Trofimchuk, Xiuying Liu, 2017, Journal of food science.

Rapid Detection of Melamine in Milk Using Immunological Separation and Surface Enhanced Raman Spectroscopy.

Yaxi Hu, Shaolong Feng, Xiaonan Lu, 2015, Journal of food science.

Multilayer cell culture system supported by thread

Xiaonan Lu, W. Shen, P. Chan, 2018 .

Inhibition of AI-2 Quorum Sensing and Biofilm Formation in Campylobacter jejuni by Decanoic and Lauric Acids

Marti Z Hua, Xiaonan Lu, Shenmiao Li, 2022, Frontiers in Microbiology.

Survival of Salmonella in Tea Under Different Storage Conditions and Brewing Methods

Xiaonan Lu, Xinjun Du, Shuo Wang, 2022, Frontiers in Microbiology.

Modification of thread-based microfluidic device with polysiloxanes for the development of a sensitive and selective immunoassay

Keng C. Chou, Jane Ru Choi, Xiaonan Lu, 2018 .

Conditional Generative Adversarial Network for Spectral Recovery to Accelerate Single-Cell Raman Spectroscopic Analysis.

Xiaonan Lu, K. Chou, Qifeng Li, 2022, Analytical chemistry.

Detection and Characterization of Antibiotic-Resistant Bacteria Using Surface-Enhanced Raman Spectroscopy

Xiaonan Lu, Xiaonan Lu, Shuo Wang, 2018, Nanomaterials.

Application of nuclear magnetic resonance spectroscopy in food adulteration determination: the example of Sudan dye I in paprika powder

Yaxi Hu, Xiaonan Lu, Shuo Wang, 2017, Scientific Reports.

An Integrated Paper Microfluidic Device Based on Isothermal Amplification for Simple Sample-to-Answer Detection of Campylobacter jejuni

Yaxi Hu, Xiaonan Lu, Yunxuan Chen, 2023, Applied and environmental microbiology.

Detection of Panax notoginseng and its products using a duplex quantitative polymerase chain reaction assay

Xiaonan Lu, Min Yang, Xiahong He, 2023, Journal of Agriculture and Food Research.

Detecting Chemical Hazards in Foods Using Microfluidic Paper-Based Analytical Devices (μPADs): The Real-World Application

Shuo Wang, Xiaonan Lu, Marti Z Hua, 2018, Micromachines.

An in situ Raman spectroscopy-based microfluidic "lab-on-a-chip" platform for non-destructive and continuous characterization of Pseudomonas aeruginosa biofilms.

Xiaonan Lu, R. Hancock, Jie Xu, 2015, Chemical communications.

Carbon nanotube modification of microbial fuel cell electrodes.

Alireza Ahmadian Yazdi, Xiaonan Lu, Jie Xu, 2016, Biosensors & bioelectronics.

Molecularly Imprinted Polymers Coupled with Surface-Enhanced Raman Spectroscopy to Detect Chemical Hazards in Foods.

Marti Z Hua, Shaolong Feng, Xiaonan Lu, 2021, Methods in molecular biology.