A. Mustapha

发表

Detection of melamine in gluten, chicken feed, and processed foods using surface enhanced Raman spectroscopy and HPLC.

M. Lin, L. He, J. Awika, 2008, Journal of food science.

Antifungal activity of zinc oxide nanoparticles against Botrytis cinerea and Penicillium expansum.

A. Mustapha, Lili He, Mengshi Lin, 2011, Microbiological research.

Detection of Viable but Nonculturable Escherichia coli O157:H7 in Ground Beef by Propidium Monoazide real-time PCR

A. Mustapha, J. M. M. ouf, Yuan Yuan, 2017 .

Characterization and quantification of engineered nanoparticles in food by epithermal instrumental neutron activation analysis and electron microscopy

A. Mustapha, Zhiqiang Hu, Hao Li, 2014, Journal of Food Measurement and Characterization.

Recent Developments in Molecular-Based Food-Borne Pathogen Detection

A. Mustapha, Prashant Singh, 2014 .

Meat and Muscle BiologyTM Introduction

A. Mustapha, C. Lorenzen, Z. Callahan, 2018 .

Detection of Escherichia coli O157:H7 and Salmonella in ground beef by a bead-free quantum dot-facilitated isolation method.

Xudong Fan, Azlin Mustapha, A. Mustapha, 2012, International journal of food microbiology.

Food Preservation and Safety

A. Mustapha, J. Lee, 2017 .

Rapid determination of thiabendazole in juice by SERS coupled with novel gold nanosubstrates.

Xi Chen, A. Mustapha, Meizhen Huang, 2018, Food chemistry.

Cellulose nanofibers coated with silver nanoparticles as a SERS platform for detection of pesticides in apples.

A. Mustapha, F. Kong, Mengshi Lin, 2017, Carbohydrate polymers.

Construction and Degradation Performance Study of Polycyclic Aromatic Hydrocarbons (PAHs) Degrading Bacterium Consortium

A. Mustapha, C. Qu, Tao Yu, 2022, Applied Sciences.

Engineered Nanoparticles as Potential Food Contaminants and Their Toxicity to Caco-2 Cells.

A. Mustapha, Mengshi Lin, Trang H. D. Nguyen, 2016, Journal of food science.

Antimicrobial and antioxidant activities of natural extracts in vitro and in ground beef.

A. Mustapha, I. Grün, Juhee Ahn, 2004, Journal of food protection.

Standing gold nanorod arrays as reproducible SERS substrates for measurement of pesticides in apple juice and vegetables.

Hao Li, Qingsong Yu, Azlin Mustapha, 2015, Journal of food science.

Use of aminothiophenol as an indicator for the analysis of silver nanoparticles in consumer products by surface-enhanced Raman spectroscopy.

A. Mustapha, P. Zhou, Mengshi Lin, 2016, The Analyst.

Identification of Host-Specific Genetic Markers within 16S rDNA Intervening Sequences of 73 Genera of Fecal Bacteria

Dong Xu, A. Mustapha, Mengshi Lin, 2016 .

Detection of viable Escherichia coli in environmental water using combined propidium monoazide staining and quantitative PCR.

A. Mustapha, Mengshi Lin, Yuan Yuan, 2018, Water research.

Detection of virulence and extended spectrum β‐lactamase genes in Salmonella by multiplex high‐resolution melt curve real‐time PCR assay

A. Mustapha, Zhenyu Shen, Shuping Zhang, 2021, Journal of applied microbiology.

Evaluation of four template preparation methods for polymerase chain reaction‐based detection of Salmonella in ground beef and chicken

A. Mustapha, Y. Li, 2002, Letters in applied microbiology.

Cellulose nanofibril/silver nanoparticle composite as an active food packaging system and its toxicity to human colon cells.

A. Mustapha, F. Kong, Mengshi Lin, 2019, International journal of biological macromolecules.

High-resolution melt curve PCR assay for specific detection of E. coli O157:H7 in beef

A. Mustapha, Prashant Singh, Yuejiao Liu, 2018 .

Detection of Shiga toxin-producing Escherichia coli, stx1, stx2 and Salmonella by two high resolution melt curve multiplex real-time PCR

A. Mustapha, Prashant Singh, J. Bosilevac, 2019, Food Control.

EMA-real-time PCR as a reliable method for detection of viable Salmonella in chicken and eggs.

A. Mustapha, Luxin Wang, 2010, Journal of food science.

CHANGES IN THE PROFILE OF ORGANIC ACIDS IN PLAIN SET AND STIRRED YOGURTS DURING MANUFACTURE AND REFRIGERATED STORAGE

A. Mustapha, I. Grün, K. Adhikari, 2002 .

Separation and detection of E. coli O157:H7 using a SERS-based microfluidic immunosensor

A. Mustapha, S. Asgari, Mengshi Lin, 2022, Microchimica Acta.

Effects of plant extracts on microbial growth, color change, and lipid oxidation in cooked beef.

A. Mustapha, I. Grün, Juhee Ahn, 2007, Food microbiology.

DNA concentration by solid phase reversible immobilization improves its yield and purity, and detection time of E. coli O157:H7 in foods by high resolution melt curve qPCR

A. Mustapha, Rajiv Dhital, 2022, Food Control.

Hazard Analysis and Risk-Based Preventive Controls (HARPC): Current Food Safety and Quality Standards for Complementary Foods

A. Mustapha, K. Krishnaswamy, Sargun Malik, 2021, Foods.

Zinc Oxide and Silver Nanoparticle Effects on Intestinal Bacteria

A. Mustapha, Mengshi Lin, Ami Yoo, 2014, Materials.

Development of a real-time PCR melt curve assay for simultaneous detection of virulent and antibiotic resistant Salmonella.

A. Mustapha, Prashant Singh, 2014, Food microbiology.

Multiplex TaqMan® detection of pathogenic and multi-drug resistant Salmonella.

A. Mustapha, P. Singh, 2013, International journal of food microbiology.

Antibacterial properties of selenium nanoparticles and their toxicity to Caco-2 cells

A. Mustapha, Mengshi Lin, B. Vardhanabhuti, 2017 .

Green synthesis of silver nanoparticles using turmeric extracts and investigation of their antibacterial activities.

A. Mustapha, P. Zhou, Mengshi Lin, 2018, Colloids and surfaces. B, Biointerfaces.

Physical properties of complementary food powder obtained from upcycling of Greek yogurt acid whey with kodo and proso millets

A. Mustapha, K. Krishnaswamy, Sargun Malik, 2021, Journal of Food Process Engineering.

Survival and Metabolic Activity of Microencapsulated Bifidobacterium longum in Stirred Yogurt

A. Mustapha, I. Grün, K. Adhikari, 2003 .

Chitosan/acetylated starch composite films incorporated with essential oils: Physiochemical and antimicrobial properties

A. Mustapha, Mengshi Lin, K. Choo, 2021 .

Development of Polyvinyl Alcohol/Chitosan/Modified Bacterial Nanocellulose Films Incorporated with 4-Hexylresorcinol for Food Packaging Applications

A. Mustapha, Mengshi Lin, Rajiv Dhital, 2021, SSRN Electronic Journal.

Antibacterial activities of zinc oxide nanoparticles against Escherichia coli O157:H7

Hao Li, M. Lin, L. He, 2009, Journal of applied microbiology.

Application of a multiplex PCR for the simultaneous detection of Escherichia coli O157:H7, Salmonella and Shigella in raw and ready-to-eat meat products.

A. Mustapha, Y. Li, S. Zhuang, 2005, Meat science.

A. Mustapha, Johye Hwang, J. Lee, 2014, Comprehensive reviews in food science and food safety.

Multiplex high resolution melt-curve real-time PCR assay for reliable detection of Salmonella

A. Mustapha, Prashant Singh, Yuejiao Liu, 2018, Food Control.

Effects of cetylpyridinium chloride, acidified sodium chlorite, and potassium sorbate on populations of Escherichia coli O157:H7, Listeria monocytogenes, and Staphylococcus aureus on fresh beef.

A. Mustapha, K. Lim, 2004, Journal of food protection.

Development of multifunctional nanocomposites containing cellulose nanofibrils and soy proteins as food packaging materials

A. Mustapha, Mengshi Lin, Zhilong Yu, 2019, Food Packaging and Shelf Life.

Plasma deactivation of oral bacteria seeded on hydroxyapatite disks as tooth enamel analogue.

A. Mustapha, Yong Wang, Prashant Singh, 2014, American journal of dentistry.

Effect and mechanism of cellulose nanofibrils on the active functions of biopolymer-based nanocomposite films.

A. Mustapha, Mengshi Lin, B. Vardhanabhuti, 2017, Food research international.

Properties and antimicrobial activity of polyvinyl alcohol-modified bacterial nanocellulose packaging films incorporated with silver nanoparticles

A. Mustapha, F. Kong, Mengshi Lin, 2020 .

Soy protein-based films incorporated with cellulose nanocrystals and pine needle extract for active packaging

A. Mustapha, Mengshi Lin, Zhilong Yu, 2018 .

Oral bacterial deactivation using a low-temperature atmospheric argon plasma brush.

A. Mustapha, Hao Li, Mengshi Lin, 2011, Journal of dentistry.

Design and characterization of mechanically stable, nanoporous TiO2 thin film antimicrobial coatings for food contact surfaces

A. Mustapha, M. Maschmann, Phong H. Nguyen, 2020 .

Antimicrobial Coatings for Food Contact Surfaces: Legal Framework, Mechanical Properties, and Potential Applications.

Azlin Mustapha, Eduardo Torres Dominguez, Phong H Nguyen, 2019, Comprehensive reviews in food science and food safety.

Multiplex real-time PCR assay for the detection of extended-spectrum β-lactamase and carbapenemase genes using melting curve analysis.

A. Mustapha, Y. Pfeifer, Prashant Singh, 2016, Journal of microbiological methods.

Simultaneous detection of Escherichia coli O157:H7, Salmonella, and Shigella in apple cider and produce by a multiplex PCR.

A. Mustapha, Yong Li, 2004, Journal of food protection.

Reduction of Escherichia Coli O157:H7 and Lactobacillus Plantarum Numbers on Fresh Beef by Polylactic Acid and Vacuum Packaging

A. Mustapha, K. Lim, 2003 .

Survival of Escherichia Coli 0157:H7 on Vacuum‐Packaged Raw Beef Treated with Polylactic Acid, Lactic Acid, and Nisin

A. Mustapha, A. Clarke, T. Ariyapitipun, 2002 .

Inhibition of Escherichia coli O157:H7, Listeria monocytogenes and Staphylococcus aureus on sliced roast beef by cetylpyridinium chloride and acidified sodium chlorite.

A. Mustapha, K. Lim, 2007, Food microbiology.

Reduction of Brochothrix thermosphacta and Salmonella Serotype Typhimurium on Vacuum-Packaged Fresh Beef Treated with Nisin and Nisin Combined with EDTA

A. Mustapha, L. Tu, 2002 .

Evaluating Ground Beef Formulated with Different Fat Sources

A. Mustapha, C. Lorenzen, Z. Callahan, 2019, Meat and Muscle Biology.

Antimicrobial effect and toxicity of cellulose nanofibril/silver nanoparticle nanocomposites prepared by an ultraviolet irradiation method.

A. Mustapha, F. Kong, Mengshi Lin, 2019, Colloids and surfaces. B, Biointerfaces.

Survival of freeze-dried microcapsules of α-galactosidase producing probiotics in a soy bar matrix.

A. Mustapha, Mo Chen, 2012, Food microbiology.

Detection of viable Escherichia coli O157:H7 in ground beef by propidium monoazide real-time PCR.

Azlin Mustapha, A. Mustapha, Yarui Liu, 2014, International journal of food microbiology.

Biocontrol of the internalization of Salmonella enterica and Enterohaemorrhagic Escherichia coli in mung bean sprouts with an endophytic Bacillus subtilis.

A. Mustapha, Mengshi Lin, Zhenyu Shen, 2017, International journal of food microbiology.

Preparation of cellulose nanofibril/titanium dioxide nanoparticle nanocomposites as fillers for PVA-based packaging and investigation into their intestinal toxicity.

Wei Wang, Azlin Mustapha, Zhilong Yu, 2019, International journal of biological macromolecules.

Differentiating enteric Escherichia coli from environmental bacteria through the putative glucosyltransferase gene (ycjM).

Dong Xu, A. Mustapha, B. Hua, 2014, Water research.

Detection of viable Escherichia coli O157:H7 by ethidium monoazide real‐time PCR

A. Mustapha, L. Wang, Y. Li, 2009, Journal of applied microbiology.

Cloning and characterization of the galactokinase gene from Streptococcus thermophilus.

A. Mustapha, R. Hutkins, G. Zirnstein, 1995, Journal of dairy science.

Inactivation of Bacillus Spores Using a Low-Temperature Atmospheric Plasma Brush

A. Mustapha, Meng Chen, Mengshi Lin, 2010, IEEE Transactions on Plasma Science.

Rapid detection of food- and waterborne bacteria using surface-enhanced Raman spectroscopy coupled with silver nanosubstrates

Zhiqiang Hu, Azlin Mustapha, Mengshi Lin, 2011, Applied Microbiology and Biotechnology.

Detecting Food‐ and Waterborne Viruses by Surface‐Enhanced Raman Spectroscopy

Zhiqiang Hu, Azlin Mustapha, Mengshi Lin, 2010, Journal of food science.

Enhancing ethnic restaurant visits and reducing risk perception

A. Mustapha, Johye Hwang, J. Lee, 2019, Journal of Hospitality and Tourism Insights.

Toxicity of silver nanoparticle incorporated-bacterial nanocellulose to human cells and intestinal bacteria

A. Mustapha, Mengshi Lin, Zhilong Yu, 2023, International Journal of Biological Macromolecules.

Novel Two-pot Microwave Extraction of Purple Corn Pericarp’s Phenolics and Evaluation of the Polyphenol-rich Extract’s Product Quality, Bioactivities, and Structural Properties

C. Wan, A. Mustapha, C. Daubert, 2023, Food and Bioprocess Technology.

Sonoprocessing improves phenolics profile, antioxidant capacity, structure, and product qualities of purple corn pericarp extract

C. Wan, A. Mustapha, C. Daubert, 2023, Ultrasonics sonochemistry.

From purple corn waste (pericarp) to polyphenol-rich extract with higher bioactive contents and superior product qualities using two-step optimization techniques

C. Wan, A. Mustapha, C. Daubert, 2023, Industrial Crops and Products.

A new approach to measure melamine, cyanuric acid, and melamine cyanurate using surface enhanced Raman spectroscopy coupled with gold nanosubstrates

Yang Liu, Hao Li, Lili He, 2008 .

Molecular Detection of Foodborne Bacterial Pathogens

Yong Li, Azlin Mustapha, A. Mustapha, 2006 .

Development of a polymerase chain reaction assay to detect enteric bacteria in ground beef

A. Mustapha, Yong Li, 2004 .

Characterization and Quantification of Zinc Oxide and Titanium Dioxide Nanoparticles in Foods

Zhiqiang Hu, Hao Li, Azlin Mustapha, 2014, Food and Bioprocess Technology.

Detecting single Bacillus spores by surface enhanced Raman spectroscopy

Yang Liu, Lili He, Azlin Mustapha, 2008 .

Use of graphene and gold nanorods as substrates for the detection of pesticides by surface enhanced Raman spectroscopy.

Hao Li, Azlin Mustapha, Mengshi Lin, 2014, Journal of agricultural and food chemistry.

Toxicity of graphene oxide on intestinal bacteria and Caco-2 cells.

Azlin Mustapha, Mengshi Lin, A. Mustapha, 2015, Journal of food protection.

Viability of microencapsulated bifidobacteria in set yogurt during refrigerated storage.

A. Mustapha, I. Grün, K. Adhikari, 2000, Journal of dairy science.

Single Locked Nucleic Acid-enhanced nanopore genetic discrimination of pathogenic serotypes and cancer driver mutations

B. Luan, A. Mustapha, Kai Tian, 2018, 2018 40th Annual International Conference of the IEEE Engineering in Medicine and Biology Society (EMBC).

CAM-21, a novel lytic phage with high specificity towards Escherichia coli O157:H7 in food products.

A. Mustapha, K. Choo, Liang Mao, 2022, International journal of food microbiology.

Multiplex real-time PCR assays for detection of eight Shiga toxin-producing Escherichia coli in food samples by melting curve analysis.

Azlin Mustapha, A. Mustapha, Prashant Singh, 2015, International journal of food microbiology.

Detection of engineered silver nanoparticle contamination in pears.

Azlin Mustapha, Mengshi Lin, A. Mustapha, 2012, Journal of agricultural and food chemistry.

Improvement of lactose digestion by humans following ingestion of unfermented acidophilus milk: influence of bile sensitivity, lactose transport, and acid tolerance of Lactobacillus acidophilus.

A. Mustapha, A. Mustapha, D. Savaiano, 1997, Journal of dairy science.

Green synthesis of silver nanomaterials and evaluation of their antibacterial and antioxidant effectiveness in chicken meat

A. Mustapha, Fouad K. Alsammarraie, Mengshi Lin, 2023, Food Bioscience.

Heat Stability of the Antimicrobial Activity of Selected Plant Extracts against Aeromonas hydrophila

A. Mustapha, Hua Xu, Juhee Ahn, 2008 .

Effect and mechanism of cellulose nanofibrils on the active functions of biopolymer-based nanocomposite films.

A. Mustapha, Mengshi Lin, B. Vardhanabhuti, 2017, Food research international.