I. Losito

发表

Molecularly imprinted electrosynthesized polymers: new materials for biomimetic sensors.

C. Malitesta, I. Losito, P. Zambonin, 1999, Analytical chemistry.

Characterization of soluble oligomers produced by electrochemical oxidation of o-phenylenediamine by electrospray ionization sequential mass spectrometry.

Maria Pia Vitale, I. Losito, N. Cioffi, 2003, Rapid communications in mass spectrometry : RCM.

Rapid and automatable determination of ochratoxin A in wine based on microextraction by packed sorbent followed by HPLC-FLD

I. Losito, M. Savastano, S. Pati, 2016 .

Rose Bengal-photosensitized oxidation of 4-thiothymidine in aqueous medium: evidence for the reaction of the nucleoside with singlet state oxygen.

I. Losito, F. Longobardi, Aurore Fraix, 2015, Physical chemistry chemical physics : PCCP.

I. Losito, F. Longobardi, A. Agostiano, 2014 .

Alkylation of complementary ribonucleotides by 1,2-dodecyl-epoxide in a micellar environment: a liquid chromatography-electrospray ionization-sequential mass spectrometry investigation.

I. Losito, F. Palmisano, R. Angelico, 2009, Journal of mass spectrometry : JMS.

Determination of hidden milk allergens in meat-based foodstuffs by liquid chromatography coupled to electrospray ionization and high-resolution tandem mass spectrometry

I. Losito, T. Cataldi, C. Calvano, 2022 .

Electrosynthesis and analytical characterisation of polypyrrole thin films modified with copper nanoparticles

I. Losito, P. Zambonin, N. Cioffi, 2001 .

Antibacterial activities of peptides from the water-soluble extracts of Italian cheese varieties.

I. Losito, P. Zambonin, C. Rizzello, 2005, Journal of dairy science.

Bioactive Compounds in Waste By-Products from Olive Oil Production: Applications and Structural Characterization by Mass Spectrometry Techniques

I. Losito, T. Cataldi, C. Calvano, 2021, Foods.

Characterization of bioactive and nutraceutical compounds occurring in the olive oil processing wastes.

I. Losito, F. Palmisano, T. Cataldi, 2019, Rapid communications in mass spectrometry : RCM.

The combination of RPLC-ESI-FTMS/MS and m-CPBA epoxidation for the location and geometry assignment of double bonds in unsaturated fatty acyl chains of drying oils

I. Losito, T. Cataldi, C. Calvano, 2022 .

Regiochemical Assignment of N-Acylphosphatidylethanolamines (NAPE) by Liquid Chromatography/Electrospray Ionization with Multistage Mass Spectrometry and Its Application to Extracts of Lupin Seeds.

I. Losito, T. Cataldi, C. Calvano, 2020, Journal of the American Society for Mass Spectrometry.

Degradation of vicine, convicine and their aglycones during fermentation of faba bean flour

I. Losito, F. Palmisano, C. Rizzello, 2016, Scientific Reports.

A support for the identification of non-tryptic peptides based on low resolution tandem and sequential mass spectrometry data: the INSPIRE software.

I. Losito, F. Mavelli, F. Palmisano, 2012, Analytica chimica acta.

Use of Multivariate Statistics in the Processing of Data on Wine Volatile Compounds Obtained by HS-SPME-GC-MS

I. Losito, M. Tufariello, F. Grieco, 2022, Foods.

Fatty acid neutral losses observed in tandem mass spectrometry with collision-induced dissociation allows regiochemical assignment of sulfoquinovosyl-diacylglycerols.

I. Losito, F. Palmisano, T. Cataldi, 2013, Journal of mass spectrometry : JMS.

Proteomic Analysisof Food Allergens by MALDI TOF/TOF Mass Spectrometry.

I. Losito, T. Cataldi, C. Calvano, 2021, Methods in molecular biology.

Identification of neutral and acidic glycosphingolipids in the human dermal fibroblasts.

I. Losito, F. Palmisano, T. Cataldi, 2019, Analytical biochemistry.

Targeted analysis of ceramides and cerebrosides in yellow lupin seeds by reversed-phase liquid chromatography coupled to electrospray ionization and multistage mass spectrometry.

I. Losito, F. Palmisano, T. Cataldi, 2020, Food chemistry.

Correlation between lactosylation and denaturation of major whey proteins: an investigation by liquid chromatography–electrospray ionization mass spectrometry

I. Losito, F. Palmisano, E. Stringano, 2010, Analytical and bioanalytical chemistry.

Quantitative issues related to the headspace-SPME-GC/MS analysis of volatile compounds in wines: the case of Maresco sparkling wine

I. Losito, M. Tufariello, G. Bleve, 2019, LWT.

Solid-phase microextraction coupled to gas chromatography-mass spectrometry for the study of soil adsorption coefficients of organophosphorus pesticides.

I. Losito, F. Palmisano, C. Zambonin, 2002, Journal of environmental monitoring : JEM.

Positional Assignment of C-C Double Bonds in Fatty Acyl Chains of Intact Arsenosugar Phospholipids Occurring in Seaweed Extracts by Epoxidation Reactions.

I. Losito, T. Cataldi, C. Calvano, 2022, Journal of the American Society for Mass Spectrometry.

Glycerophospholipidomics of Five Edible Oleaginous Microgreens.

I. Losito, T. Cataldi, C. Calvano, 2022, Journal of agricultural and food chemistry.

Characterization of Glucuronosyl-diacyl/monoacylglycerols and Discovery of Their Acylated Derivatives in Tomato Lipid Extracts by Reversed-Phase Liquid Chromatography with Electrospray Ionization and Tandem Mass Spectrometry.

I. Losito, T. Cataldi, C. Calvano, 2021, Journal of the American Society for Mass Spectrometry.

HILIC‐ESI‐MS analysis of phosphatidic acid methyl esters artificially generated during lipid extraction from microgreen crops

I. Losito, T. Cataldi, C. Calvano, 2021, Journal of mass spectrometry : JMS.

Lipidomics of the Edible Brown Alga Wakame (Undaria pinnatifida) by Liquid Chromatography Coupled to Electrospray Ionization and Tandem Mass Spectrometry

I. Losito, T. Cataldi, C. Calvano, 2021, Molecules.

Analysis of Phospholipids, Lysophospholipids, and Their Linked Fatty Acyl Chains in Yellow Lupin Seeds (Lupinus luteus L.) by Liquid Chromatography and Tandem Mass Spectrometry

I. Losito, F. Palmisano, T. Cataldi, 2020, Molecules.

Arsenosugar phospholipids (As-PL) in edible marine algae: an interplay between liquid chromatography with electrospray ionization multistage mass spectrometry and phospholipases A1 and A2 for regiochemical assignment.

I. Losito, T. Cataldi, C. Calvano, 2020, Journal of the American Society for Mass Spectrometry.

Identification and quantification of phospholipids in strawberry seeds and pulp (Fragaria × ananassa cv San Andreas) by liquid chromatography with electrospray ionization and tandem mass spectrometry.

I. Losito, T. Cataldi, C. Calvano, 2020, Journal of mass spectrometry : JMS.

The occurrence of inositolphosphoceramides in spirulina microalgae

I. Losito, T. Cataldi, C. Calvano, 2020, Electrophoresis.

Tracing the Thermal History of Seafood Products through Lysophospholipid Analysis by Hydrophilic Interaction Liquid Chromatography–Electrospray Ionization Fourier Transform Mass Spectrometry

I. Losito, F. Palmisano, T. Cataldi, 2018, Molecules.

Fatty acidomics: Evaluation of the effects of thermal treatments on commercial mussels through an extended characterization of their free fatty acids by liquid chromatography - Fourier transform mass spectrometry.

I. Losito, F. Palmisano, T. Cataldi, 2018, Food chemistry.

Unambiguous regiochemical assignment of sulfoquinovosyl mono- and diacylglycerols in parsley and spinach leaves by liquid chromatography/electrospray ionization sequential mass spectrometry assisted by regioselective enzymatic hydrolysis.

I. Losito, F. Palmisano, T. Cataldi, 2017, Rapid communications in mass spectrometry : RCM.

Tandem mass spectrometry characterization of a conjugate between oleuropein and hydrated cis-diammineplatinum(II).

I. Losito, F. Palmisano, T. Cataldi, 2019, Rapid communications in mass spectrometry : RCM.

Bioactive Secoiridoids in Italian Extra-Virgin Olive Oils: Impact of Olive Plant Cultivars, Cultivation Regions and Processing

I. Losito, T. Cataldi, C. Calvano, 2021, Molecules.

Exploring the Isomeric Precursors of Olive Oil Major Secoiridoids: An Insight into Olive Leaves and Drupes by Liquid-Chromatography and Fourier-Transform Tandem Mass Spectrometry

I. Losito, T. Cataldi, C. Calvano, 2021, Foods.

Insight into the Storage-Related Oxidative/Hydrolytic Degradation of Olive Oil Secoiridoids by Liquid Chromatography and High-Resolution Fourier Transform Mass Spectrometry.

I. Losito, T. Cataldi, C. Calvano, 2020, Journal of agricultural and food chemistry.

Structural characterization of the ligstroside aglycone isoforms in virgin olive oils by liquid-chromatography-high resolution Fourier-transform mass spectrometry and H/D exchange.

I. Losito, F. Palmisano, T. Cataldi, 2019, Journal of mass spectrometry : JMS.

Determination of ochratoxin A in meat products by high-performance liquid chromatography coupled to electrospray ionisation sequential mass spectrometry.

I. Losito, F. Palmisano, G. Tantillo, 2004, Rapid communications in mass spectrometry : RCM.

Identification of isobaric lyso-phosphatidylcholines in lipid extracts of gilthead sea bream (Sparus aurata) fillets by hydrophilic interaction liquid chromatography coupled to high-resolution Fourier-transform mass spectrometry

I. Losito, F. Palmisano, T. Cataldi, 2015, Analytical and Bioanalytical Chemistry.

Development and use of advanced mass spectrometry techniques for the characterization of cellular and mitochondrial lipidomic profiling in control fibroblasts and Parkinson’s disease patients

I. Losito, F. Palmisano, Cd Calvano, 2018 .

Seasonal variations in the profile of main phospholipids in Mytilus galloprovincialis mussels: A study by hydrophilic interaction liquid chromatography-electrospray ionization Fourier transform mass spectrometry.

I. Losito, F. Palmisano, T. Cataldi, 2018, Journal of mass spectrometry : JMS.

Structural characterization and profiling of lyso‐phospholipids in fresh and in thermally stressed mussels by hydrophilic interaction liquid chromatography—electrospray ionization—Fourier transform mass spectrometry

I. Losito, F. Palmisano, T. Cataldi, 2016, Electrophoresis.

Improved specificity of cardiolipin peroxidation by soybean lipoxygenase: a liquid chromatography - electrospray ionization mass spectrometry investigation.

I. Losito, F. Palmisano, E. Conte, 2011, Journal of mass spectrometry : JMS.

VSL#3 probiotic preparation has the capacity to hydrolyze gliadin polypeptides responsible for Celiac Sprue.

I. Losito, A. Fasano, C. De Simone, 2006, Biochimica et biophysica acta.

Photocatalytic degradation of the herbicide isoproturon: characterisation of by-products by liquid chromatography with electrospray ionisation tandem mass spectrometry.

I. Losito, P. Zambonin, F. Palmisano, 2005, Rapid communications in mass spectrometry : RCM.

In-vitro reactions of a cyanocobalamin-cisplatin conjugate with nucleoside monophosphates.

I. Losito, T. Cataldi, C. Calvano, 2020, Rapid communications in mass spectrometry : RCM.

Structural Elucidation of Cisplatin and Hydrated cis-Diammineplatinum(II) Complex Conjugated with Cyanocobalamin by Liquid Chromatography with Electrospray Ionization–Mass Spectrometry and Multistage Mass Spectrometry

I. Losito, F. Palmisano, T. Cataldi, 2018, ACS omega.

Electrosynthesised thin polymer films: the role of XPS in the design of application oriented innovative materials

C. Malitesta, I. Losito, P. Zambonin, 1999 .

Double electropolymer modified platinum electrode to follow the kinetic process H2O2 + ascorbic acid. Influence of the reaction on amperometric biosensor applications

I. Losito, C. Zambonin, 1996 .

Highly Efficient Gluten Degradation by Lactobacilli and Fungal Proteases during Food Processing: New Perspectives for Celiac Disease

I. Losito, F. Palmisano, A. Camarca, 2007, Applied and Environmental Microbiology.

Acylated glucosinolates with diverse acyl groups investigated by high resolution mass spectrometry and infrared multiphoton dissociation.

I. Losito, T. Cataldi, N. Agerbirk, 2014, Phytochemistry.

Kinetic Investigation of the Reactions Connected to the System Ascorbate + O2 by Amperometric Detection of H2O2 at a Modified Platinum Electrode

I. Losito, Carlo G. Zambonin and, 1997 .

Applicability of chemical derivatization – X-ray photoelectron spectroscopy (CD–XPS) to the characterization of complex matrices: case of electrosynthesized polypyrroles

C. Malitesta, I. Losito, P. Zambonin, 1998 .

Reactivity of 4-thiothymidine with Fenton reagent investigated by UV-visible spectroscopy and electrospray ionization mass spectrometry.

I. Losito, T. Cataldi, A. Agostiano, 2019, Journal of mass spectrometry : JMS.

A comprehensive study of oleuropein aglycone isomers in olive oil by enzymatic/chemical processes and liquid chromatography-Fourier transform mass spectrometry integrated by H/D exchange.

I. Losito, F. Palmisano, T. Cataldi, 2019, Talanta.

Influence of horizontal centrifugation processes on the content of phenolic secoiridoids and their oxidized derivatives in commercial olive oils: an insight by liquid chromatography - high resolution mass spectrometry and chemometrics.

I. Losito, F. Palmisano, T. Cataldi, 2020, Journal of agricultural and food chemistry.

Investigation of the Effects of Virgin Olive Oil Cleaning Systems on the Secoiridoid Aglycone Content Using High Performance Liquid Chromatography–Mass Spectrometry

I. Losito, G. Altieri, T. Cataldi, 2018 .

Occurrence of oleic and 18:1 methyl-branched acyl chains in lipids of Rhodobacter sphaeroides 2.4.1.

I. Losito, L. Mondello, P. Tranchida, 2015, Analytica chimica acta.

New findings on polypyrrole chemical structure by XPS coupled to chemical derivatization labelling

C. Malitesta, I. Losito, P. Zambonin, 1995 .

o-Phenylenediamine Electropolymerization by Cyclic Voltammetry Combined with Electrospray Ionization-Ion Trap Mass Spectrometry

Pier Giorgio Zambonin, Ilario Losito, I. Losito, 2003 .

Spectroscopic investigation on polymer films obtained by oxidation of o-phenylenediamine on platinum electrodes at different pHs

C. Malitesta, I. Losito, N. Cioffi, 2001 .

Synthesis and Surface Properties of Fluorocarbon End-Capped Biodegradable Polyesters

I. Losito, J. Gardella, Won‐Ki Lee, 2001 .

Quantification of Volatile Compounds in Wines by HS-SPME-GC/MS: Critical Issues and Use of Multivariate Statistics in Method Optimization

Antonio Coletta, Sandra Pati, Ilario Losito, 2021 .

Effect of pH and mobile phase additives on the chromatographic behaviour of an amide-embedded stationary phase: Cyanocobalamin and its diaminemonochloro-platinum(II) conjugate as a case study.

I. Losito, F. Palmisano, T. Cataldi, 2019, Journal of separation science.

Does hydrogen bonding contribute to lipoperoxidation-dependent membrane fluidity variation? An EPR-spin labeling study.

I. Losito, E. Conte, C. Annese, 2015, Biochimica et biophysica acta.

Simultaneous separation and identification of oligomeric procyanidins and anthocyanin-derived pigments in raw red wine by HPLC-UV-ESI-MSn.

I. Losito, P. Zambonin, F. Palmisano, 2006, Journal of mass spectrometry : JMS.

XPS investigation of titanium in melanites from Monte Vulture (Italy)

C. Malitesta, I. Losito, E. Schingaro, 1995 .

An electrospray ionization ion trap mass spectrometric (ESI-MS-MSn) study of dehydroascorbic acid hydrolysis at neutral pH.

I. Losito, N. Cioffi, R. Terzano, 2000, The Analyst.

Triacylglycerols hydrolysis and hydroxy- and epoxy-fatty acids release during lactic fermentation of plant matrices: An extensive study showing inter- and intra-species capabilities of lactic acid bacteria.

I. Losito, R. Di Cagno, P. Filannino, 2023, Food chemistry.

Characterization of anti-proliferative and anti-oxidant effects of nano-sized vesicles from Brassica oleracea L. (Broccoli)

I. Losito, M. Conese, S. Di Gioia, 2022, Scientific Reports.

Characterization of caffeic acid enzymatic oxidation by-products by liquid chromatography coupled to electrospray ionization tandem mass spectrometry.

I. Losito, P. Zambonin, F. Palmisano, 2006, Journal of chromatography. A.

Overview on Untargeted Methods to Combat Food Frauds: A Focus on Fishery Products

Marco Arlorio, Giuseppina M. Fiorino, Cristiano Garino, 2018 .

Disposable interference-free glucose biosensor based on an electropolymerised poly(pyrrole) permselective film

I. Losito, F. Palmisano, C. Zambonin, 2000 .

Electrochemical immobilisation of enzymes on conducting organic salt electrodes: characterisation of an oxygen independent and interference-free glucose biosensor

D. Centonze, C. Malitesta, I. Losito, 1995 .

Ceramide lipids in alive and thermally stressed mussels: an investigation by hydrophilic interaction liquid chromatography-electrospray ionization Fourier transform mass spectrometry.

I. Losito, F. Palmisano, T. Cataldi, 2016, Journal of mass spectrometry : JMS.

Alkylation of complementary ribonucleotides in nanoreactors.

I. Losito, F. Palmisano, Francesca Cuomo, 2013, Physical chemistry chemical physics : PCCP.

Cytosine to uracil conversion through hydrolytic deamination of cytidine monophosphate hydroxy-alkylated on the amino group: a liquid chromatography--electrospray ionization--mass spectrometry investigation.

I. Losito, F. Palmisano, R. Angelico, 2012, Journal of mass spectrometry : JMS.

A new paradigm to search for allergenic proteins in novel foods by integrating proteomics analysis and in silico sequence homology prediction: Focus on spirulina and chlorella microalgae

I. Losito, T. Cataldi, C. Calvano, 2021, Talanta.

Influence of the production technology on kefir characteristics: Evaluation of microbiological aspects and profiling of phosphopeptides by LC-ESI-QTOF-MS/MS.

I. Losito, A. Bevilacqua, M. Corbo, 2020, Food research international.

Assessing fish authenticity by direct analysis in real time-high resolution mass spectrometry and multivariate analysis: discrimination between wild-type and farmed salmon.

Marco Arlorio, Giuseppina M. Fiorino, Ilario Losito, 2019, Food research international.

Tree Nuts and Peanuts as a Source of Beneficial Compounds and a Threat for Allergic Consumers: Overview on Methods for Their Detection in Complex Food Products

I. Losito, R. Pilolli, Elisabetta De Angelis, 2022, Foods.

X-ray photoelectron spectroscopy characterization of composite TiO2–poly(vinylidenefluoride) films synthesised for applications in pesticide photocatalytic degradation

I. Losito, P. Zambonin, F. Palmisano, 2005 .

HILIC-ESI-FTMS with All Ion Fragmentation (AIF) Scans as a Tool for Fast Lipidome Investigations

I. Losito, T. Cataldi, C. Calvano, 2020, Molecules.

Electro-Fenton and photocatalytic oxidation of phenyl-urea herbicides: An insight by liquid chromatography–electrospray ionization tandem mass spectrometry

I. Losito, F. Palmisano, A. Amorisco, 2008 .

Photocatalytic degradation of phenyl-urea herbicides chlortoluron and chloroxuron: characterization of the by-products by liquid chromatography coupled to electrospray ionization tandem mass spectrometry.

I. Losito, P. Zambonin, F. Palmisano, 2006, Rapid communications in mass spectrometry : RCM.

LC-ion trap electrospray MS-MS for the determination of cyclopiazonic acid in milk samples.

I. Losito, L. Monaci, C. Zambonin, 2002, The Analyst.

Hydrophilic interaction and reversed phase mixed-mode liquid chromatography coupled to high resolution tandem mass spectrometry for polar lipids analysis.

I. Losito, F. Palmisano, T. Cataldi, 2016, Journal of chromatography. A.

Simultaneous determination of phenyl- and sulfonyl-urea herbicides in river water at sub-parts-per-billion level by on-line preconcentration and liquid chromatography-tandem mass spectrometry.

I. Losito, F. Palmisano, T. Carbonara, 2006, Analytica chimica acta.

Surface (XPS, SIMS) chemical investigation on poly(pyrrole‐3‐acetic acid) films electrosynthesized on Ti and TiAlV substrates for the development of new bioactive substrates

I. Losito, P. Zambonin, C. Calvano, 2005 .

Pristine and Overoxidized Polypyrrole by XPS

C. Malitesta, I. Losito, P. Zambonin, 1994 .

X-ray photoelectron spectroscopy characterization of poly(2,3-diaminophenazine) films electrosynthesised on platinum

C. Malitesta, I. Losito, I. Bari, 2005 .

Nanostructured palladium–polypyrrole composites electrosynthesised from organic solvents

I. Losito, P. Zambonin, N. Cioffi, 2001 .

Phospholipidomics of human blood microparticles.

I. Losito, F. Palmisano, E. Conte, 2013, Analytical chemistry.

Hydrogen/Deuterium Exchange Mass Spectrometry for Probing the Isomeric Forms of Oleocanthal and Oleacin in Extra Virgin Olive Oils

I. Losito, T. Cataldi, C. Calvano, 2023, Molecules.

Searching for Potential Lipid Biomarkers of Parkinson’s Disease in Parkin-Mutant Human Skin Fibroblasts by HILIC-ESI-MS/MS: Preliminary Findings

I. Losito, F. Palmisano, G. De Michele, 2019, International journal of molecular sciences.

Identification of peptides in antimicrobial fractions of cheese extracts by electrospray ionization ion trap mass spectrometry coupled to a two-dimensional liquid chromatographic separation.

I. Losito, P. Zambonin, F. Palmisano, 2006, Rapid communications in mass spectrometry : RCM.

Hydrophilic interaction liquid chromatography-electrospray ionization-tandem mass spectrometry of a complex mixture of native and oxidized phospholipids.

I. Losito, F. Palmisano, E. Conte, 2015, Journal of chromatography. A.

The Phospholipidomic Signatures of Human Blood Microparticles, Platelets and Platelet-Derived Microparticles: a Comparative HILIC-ESI–MS Investigation

I. Losito, N. Cioffi, F. Palmisano, 2014, Lipids.

Discovery of marker peptides of spirulina microalga proteins for allergen detection in processed foodstuffs.

I. Losito, T. Cataldi, C. Calvano, 2022, Food chemistry.

Identification of allergenic milk proteins markers in fined white wines by capillary liquid chromatography-electrospray ionization-tandem mass spectrometry.

F. Palmisano, I. Losito, F. Palmisano, 2010, Journal of chromatography. A.

Electroanalytical and spectroscopic characterization of poly(o-phenylenediamine) grown on highly oriented pyrolytic graphite.

I. Losito, P. Zambonin, L. Sabbatini, 2003, Annali di chimica.

Analysis of the Surface Chemical Composition and Morphological Structure of Vapor-Sensing Gold−Fluoropolymer Nanocomposites

I. Losito, P. Zambonin, N. Cioffi, 2002 .

Development of a method for the quantification of caseinate traces in Italian commercial white wines based on liquid chromatography-electrospray ionization-ion trap-mass spectrometry.

Ilario Losito, Linda Monaci, Francesco Palmisano, 2013, Journal of agricultural and food chemistry.

Editorial to the Special Issue “Lipidomics and Neurodegenerative Diseases”

I. Losito, T. Cataldi, C. Calvano, 2021, International journal of molecular sciences.

Analytical characterization of poly(pyrrole-3-carboxylic acid) films electrosynthesised on Pt, Ti and Ti/Al/V substrates.

I. Losito, P. Zambonin, L. Sabbatini, 2004, Annali di chimica.

Uncovering heterogeneity of anacardic acids from pistachio shells: A novel approach for structural characterization.

I. Losito, D. Blasi, T. Cataldi, 2023, Food chemistry.

Profiling of ornithine lipids in bacterial extracts of Rhodobacter sphaeroides by reversed-phase liquid chromatography with electrospray ionization and multistage mass spectrometry (RPLC-ESI-MS(n)).

I. Losito, F. Palmisano, T. Cataldi, 2016, Analytica chimica acta.

Detection of collagen synthesis by human osteoblasts on a tricalcium phosphate hydroxyapatite: an X-ray photoelectron spectroscopy investigation.

I. Losito, C. Zambonin, J. Triffitt, 2000, Journal of biomedical materials research.

Identification of unsaturated N-acylhomoserine lactones in bacterial isolates of Rhodobacter sphaeroides by liquid chromatography coupled to electrospray ionization-hybrid linear ion trap-Fourier transform ion cyclotron resonance mass spectrometry.

I. Losito, T. Cataldi, G. Bianco, 2011, Rapid communications in mass spectrometry : RCM.

A targeted GC-MS/MS approach for the determination of eight sterols in microgreen and mature plant material

I. Losito, G. Liebisch, T. Cataldi, 2023, The Journal of Steroid Biochemistry and Molecular Biology.

Food allergen detection by mass spectrometry: From common to novel protein ingredients

I. Losito, T. Cataldi, C. Calvano, 2023, Proteomics.

Multi-allergen quantification of fining-related egg and milk proteins in white wines by high-resolution mass spectrometry.

Rosa Pilolli, Ilario Losito, Linda Monaci, 2013, Rapid communications in mass spectrometry : RCM.

Reliable detection of milk allergens in food using a high-resolution, stand-alone mass spectrometer.

Ilario Losito, Linda Monaci, Francesco Palmisano, 2011, Journal of AOAC International.

Towards the quantification of residual milk allergens in caseinate-fined white wines using HPLC coupled with single-stage Orbitrap mass spectrometry

I. Losito, F. Palmisano, A. Visconti, 2011, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Unveiling the compositional variety of cardiolipins in Rhodobacter sphaeroides by liquid chromatography with electrospray ionization and multistage collision-induced dissociation mass spectrometry

I. Losito, F. Palmisano, T. Cataldi, 2017, Analytical and Bioanalytical Chemistry.

Methyl carbamates of phosphatidylethanolamines and phosphatidylserines reveal bacterial contamination in mitochondrial lipid extracts of mouse embryonic fibroblasts

I. Losito, T. Cataldi, V. Carelli, 2023, Scientific reports.

Degradation of chlortoluron in water disinfection processes: a kinetic study.

I. Losito, F. Palmisano, C. Zambonin, 2000, Journal of environmental monitoring : JEM.

Evaluation of the thermal history of bovine milk from the lactosylation of whey proteins: an investigation by liquid chromatography–electrospray ionization mass spectrometry

Ilario Losito, Linda Monaci, Francesco Palmisano, 2007, Analytical and bioanalytical chemistry.

Strategies for the analysis of arsenolipids in marine foods: A review.

I. Losito, T. Cataldi, C. Calvano, 2023, Journal of pharmaceutical and biomedical analysis.