I. Ho

High-performance liquid chromatographic method for the simultaneous detection of the adulteration of cereal flours with melamine and related triazine by-products ammeline, ammelide, and cyanuric acid

S. Ehling, S. Tefera, I. Ho, 2007, Food additives and contaminants.

Trace analysis of perchlorate anion in selected food products by reverse-phase liquid chromatography-tandem mass spectrometry

S. Ehling, S. Tefera, I. Ho, 2007, Food additives and contaminants.

Determination of furan levels in coffee using automated solid-phase microextraction and gas chromatography/mass spectrometry.

S. Tefera, I. Ho, Seong-Jae Yoo, 2005, Journal of AOAC International.

Certification of vitamins and carotenoids in SRM 3280 multivitamin/multielement tablets.

I. Ho, S. Wise, B. Nelson, 2011, Analytical Chemistry.

Certification of elements in and use of standard reference material 3280 multivitamin/multielement tablets.

Rolf Zeisler, Joseph M Betz, Katherine E Sharpless, 2013, Journal of AOAC International.