B. Lau

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Determination of melamine, ammeline, ammelide and cyanuric acid in infant formula purchased in Canada by liquid chromatography-tandem mass spectrometry

E. Braekevelt, B. Lau, S. Feng, 2011, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Quantitative determination of ochratoxin A by liquid chromatography/electrospray tandem mass spectrometry.

B. Lau, P. Scott, D. Lewis, 2000, Journal of mass spectrometry : JMS.

Comparison of liquid chromatography/mass spectrometry, ELISA, and phosphatase assay for the determination of microcystins in blue-green algae products.

J F Lawrence, B. Lau, C. Ménard, 2001, Journal of AOAC International.

Monitoring of shrimp and farmed fish sold in Canada for cyanobacterial toxins.

B. Lau, P. Scott, B. Niedzwiadek, 2012, Journal of food protection.

Anatoxin-a and its metabolites in blue-green algae food supplements from Canada and Portugal.

B. Lau, D. Rawn, M. Saker, 2007, Journal of food protection.

Heterocyclic aromatic amine content in pre-processed meat cuts produced in Canada.

B. Lau, D. Lewis, B. Stavric, 1997, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Surveys of rice sold in Canada for aflatoxins, ochratoxin A and fumonisins

B. Lau, A. Turcotte, P. Scott, 2011, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Survey of dry pasta for ochratoxin A in Canada.

B. Lau, P. Scott, P. Pantazopoulos, 2009, Journal of food protection.

Blood Serum Levels of PCBs and PCDFs in Yucheng Women 14 Years After Exposure to a Toxic Rice Oil

B. Lau, Y. L. Guo, M. L. Yu, 1997, Archives of environmental contamination and toxicology.

2,3,7,8-tetrachlorodibenzo-p-dioxin and related dioxins and furans in snapping turtle () tissues from the upper St. Lawrence River

B. Lau, J. J. Ryan, J. Gierthy, 1986 .

The effect of strong alkali on the determination of polychlorinated dibenzofurans (PCDFs) and polychlorinated dibenzo-p-dioxins (PCDDs)

B. Lau, J. J. Ryan, L. Panopio, 1989 .

Chlorinated dibenzo-p-dioxins and chlorinated dibenzofurans in Canadian human adipose tissue

B. Lau, J. J. Ryan, R. Lizotte, 1985 .

Comparison of UV absorption and electrospray mass spectrometry for the high-performance liquid chromatographic determination of domoic acid in shellfish and biological samples.

B. Lau, J. F. Lawrence, D. Lewis, 1994, Journal of chromatography. A.

Gas chromatographic separations of all 136 tetra- to octapolychlorinated dibenzo-p-dioxins and polychlorinated dibenzofurans on nine different stationary phases

J. J. Ryan, B. Lau, Y. Masuda, 1991 .

Heterocyclic aromatic amines in cooked hamburgers and chicken obtained from local fast food outlets in the Ottawa region

B. Lau, D. Lewis, R. Klassen, 2002 .

Semicarbazide in Canadian bakery products

B. Lau, A. Becalski, D. Lewis, 2006, Food additives and contaminants.

Liquid chromatographic determination of the cyanobacterial toxin beta-n-methylamino-L-alanine in algae food supplements, freshwater fish, and bottled water.

B. Lau, D. Rawn, P. Scott, 2009, Journal of food protection.

Improved method for the determination of anatoxin-a and two of its metabolites in blue-green algae using liquid chromatography with fluorescence detection.

B. Lau, J. F. Lawrence, D. Rawn, 2005, Journal of AOAC International.

Analysis of N-fatty acyl fumonisins in alkali-processed corn foods

B. Lau, Je Won Park, P. Scott, 2013, Food Science and Biotechnology.

Analysis of heat-processed corn foods for fumonisins and bound fumonisins

B. Lau, D. Lewis, J. Park, 2004, Food additives and contaminants.

Hidden fumonisin in corn flakes

B. Lau, P. Scott, Eun-kyung Kim, 2003, Food additives and contaminants.

Identification and confirmation of arsenobetaine and arsenocholine in fish, lobster and shrimp by a combination of fast atom bombardment and tandem mass spectrometry.

B. Lau, C. J. Porter, S. Krolik, 1987, Biomedical & environmental mass spectrometry.

An accurate and reproducible method for the quantitative analysis of isoflavones and their metabolites in rat plasma using liquid chromatography/mass spectrometry combined with photodiode array detection.

B. Lau, G. Gilani, G. Cooke, 2006, Journal of AOAC International.

Brominated flame retardants in Canadian chicken egg yolks

B. Lau, D. Rawn, W. Sun, 2011, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Determination of perchlorate in infant formula by isotope dilution ion chromatography/tandem mass spectrometry

B. Lau, B. Tague, D. Forsyth, 2011, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Estimated dietary exposure of Canadians to perchlorate through the consumption of fruits and vegetables available in Ottawa markets.

B. Lau, Zhongwen Wang, L. Pelletier, 2009, Journal of agricultural and food chemistry.

Effects of Oral Exposure to Arsenobetaine During Pregnancy and Lactation in Sprague-Dawley Rats

B. Lau, S. Feng, G. Bondy, 2013, Journal of toxicology and environmental health. Part A.

Challenges and trends in the determination of selected chemical contaminants and allergens in food

Rudolf Krska, E. Braekevelt, B. Lau, 2011, Analytical and Bioanalytical Chemistry.

Development and validation of a headspace method for determination of furan in food

B. Lau, A. Becalski, K. Pepper, 2005, Food additives and contaminants.

Analysis of wines, grape juices and cranberry juices forAlternaria toxins

B. Lau, P. Scott, G. A. Lawrence, 2006, Mycotoxin Research.

Liquid chromatography-mass spectrometry and liquid chromatography-tandem mass spectrometry of the Alternaria mycotoxins alternariol and alternariol monomethyl ether in fruit juices and beverages.

B. Lau, P. Scott, D. Lewis, 2003, Journal of chromatography. A.

Gas chromatographic-mass spectrometric determination of ethyl carbamate in alcoholic beverages.

B. Lau, D. Weber, B. Page, 1987, Journal of chromatography.

Liquid chromatography-mass spectrometry for the determination of chemical contaminants in food

Rudolf Krska, Rainer Schuhmacher, B. Lau, 2014 .

Determination of Thujone by Derivatization with Dansylhydrazine and Liquid Chromatography

B. Lau, P. Scott, G. A. Lawrence, 2004 .

Extraction of fumonisins B1 and B2 from white rice flour and their stability in white rice flour, cornstarch, cornmeal, and glucose.

B. Lau, P. Scott, D. Lewis, 2002, Journal of agricultural and food chemistry.

Formation of iodoacetic acids during cooking: Interaction of iodized table salt with chlorinated drinking water

B. Lau, T. Schrader, A. Becalski, 2006, Food additives and contaminants.

Survey of Canadian retail coffees for ochratoxin A

B. Lau, P. Scott, G. Lombaert, 2002, Food additives and contaminants.

A pilot survey of 2- and 3-monochloropropanediol and glycidol fatty acid esters in foods on the Canadian market 2011–2013

B. Lau, S. Feng, A. Becalski, 2015 .

Glycidyl fatty acid esters in food by LC-MS/MS: method development

B. Lau, S. Feng, A. Becalski, 2012, Analytical and Bioanalytical Chemistry.

Determination of iodoacetic acid using liquid chromatography/electrospray tandem mass spectrometry.

B. Lau, A. Becalski, 2008, Rapid communications in mass spectrometry : RCM.

Acrylamide in French fries: influence of free amino acids and sugars.

B. Lau, M. Ramesh, A. Becalski, 2004, Journal of agricultural and food chemistry.

Acrylamide in foods: occurrence, sources, and modeling.

B. Lau, A. Becalski, D. Lewis, 2003, Journal of agricultural and food chemistry.

Semicarbazide formation in azodicarbonamide-treated flour: a model study.

B. Lau, A. Becalski, D. Lewis, 2004, Journal of agricultural and food chemistry.

Alternaria toxins alternariol and alternariol monomethyl ether in grain foods in Canada

B. Lau, S. Feng, Wendy Zhao, 2012, Mycotoxin Research.

Confirmation Analysis of Clenbuterol in Beef Liver and Minced Beef by a Combination of Immunoaffinity Chromatography and Liquid Chromatography/Electrospray Mass Spectrometry or Liquid Chromatography/Electrospray Tandem Mass Spectrometry

B. Lau, J. F. Lawrence, D. Lewis, 1997 .

Determination and occurrence of various tetrahydro-β-carboline-3-carboxylic acids and the corresponding N-nitroso compounds in foods and alcoholic beverages

B. Lau, D. Lewis, D. Weber, 1995 .

Complication of using hydrogen as the GC carrier gas in chlorinated dibenzofuran and dibenzodioxin GC/MS analysis

B. Lau, J. J. Ryan, Wing-Fung Sun, 1985 .

GC/MS analysis of toxaphene: A comparative study of different mass spectrometric techniques

B. Lau, D. Weber, P. Andrews, 1996 .

A potential problem in the analysis of toxaphene by electron‐capture negative‐ion mass spectrometry

B. Lau, D. Weber, P. Andrews, 1994 .

Analysis of Ginkgo biloba for the presence of ginkgotoxin and ginkgotoxin 5'-glucoside.

B. Lau, P. Scott, G. A. Lawrence, 2000, Journal of AOAC International.

Survey of Canadian human blood plasma for ochratoxin A.

B. Lau, J. J. Ryan, P. Scott, 1998, Food additives and contaminants.

Mutagenic heterocyclic aromatic amines (HAAs) in 'processed food flavour' samples.

B. Lau, D. Lewis, B. Stavric, 1997, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Determination of Acrylamide in Various Food Matrices

B. Lau, A. Becalski, D. Lewis, 2005 .

Baseline levels of melamine in food items sold in Canada. II. Egg, soy, vegetable, fish and shrimp products

B. Lau, C. Ménard, S. Tittlemier, 2010, Food additives & contaminants. Part B, Surveillance.

Antioxidant capacity of potato chips and snapshot trends in acrylamide content in potato chips and cereals on the Canadian market

B. Lau, A. Becalski, R. Stadler, 2010, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Simplified routine method for the determination of diethylene glycol in wines by capillary gas chromatography with flame ionization detection.

B. Lau, J. F. Lawrence, R. Chadha, 1986, Journal of chromatography.

Determination of diethylene glycol in wines by high-resolution gas chromatography/mass spectrometry.

B. Lau, D. Weber, 1987 .

Melamine in infant formula sold in Canada: occurrence and risk assessment.

B. Lau, C. Ménard, S. Tittlemier, 2009, Journal of agricultural and food chemistry.

Comparison of liquid chromatography-atmospheric pressure chemical ionization/mass spectrometry and liquid chromatography-postcolumn fluorometry for determination of carbamates in food

B. Lau, D. Lewis, W.Harvey Newsome, 1995 .

Development of a liquid chromatography-tandem mass spectrometry method using capillary liquid chromatography and nanoelectrospray ionization-quadrupole time-of-flight hybrid mass spectrometer for the detection of milk allergens.

Dorcas Weber, B. Lau, Ben Lau, 2006, Journal of agricultural and food chemistry.

Baseline levels of melamine in food items sold in Canada. I. Dairy products and soy-based dairy replacement products

B. Lau, C. Ménard, S. Tittlemier, 2010, Food Additives & Contaminants, Part B.

Determination of melamine, ammeline, ammelide and cyanuric acid in infant formula purchased in Canada by liquid chromatography-tandem mass spectrometry

E. Braekevelt, B. Lau, S. Feng, 2011, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

A survey of drinking water supplies in the Province of Ontario for dioxins and furans

David T. Williams, R. E. Clement, B. Lau, 1990 .

Capillary column gas chromatographic determination of ethyl carbamate in alcoholic beverages with confirmation by gas chromatography/mass spectrometry.

B. Lau, J. F. Lawrence, H. Conacher, 1987, Journal - Association of Official Analytical Chemists.