J. E. Butterfield

Identification of bacteria associated with postharvest diseases of fruits and vegetables by cellular fatty acid composition : an expert system for personal computers

J. Wells, J. E. Butterfield, L. Revear, 1993 .

Incidence of Salmonella on Fresh Fruits and Vegetables Affected by Fungal Rots or Physical Injury.

J. Wells, J. E. Butterfield, 1999, Plant disease.

Postharvest discoloration of the cultivated mushroom Agaricus bisporus caused by Pseudomonas tolaasii, P. 'reactans', and 'gingeri'

F. C. Miller, G. M. Sapers, J. Wells, 1996 .

Ascorbic Acid, Riboflavin, and Thiamine Content of Sweet Peppers during Marketing

J. E. Butterfield, P. Lachance, D. Hudson, 1985, Hortscience.

Salmonella Contamination Associated with Bacterial Soft Rot of Fresh Fruits and Vegetables in the Marketplace.

J. Wells, J. E. Butterfield, J M Wells, 1997, Plant disease.

Relative importance of gray mold rot and bacterial soft rot of western lettuce on the New York market.

J. E. Butterfield, M. Ceponis, J. Kaufman, 1970 .

Diseases, physiological disorders, and injuries of plums marketed in metropolitan New York

J. Wells, J. E. Butterfield, M. Ceponis, 1994 .

Cellular fatty acid composition of cyanobacteria assigned to subsection II, order Pleurocapsales.

J. Wells, J. E. Butterfield, R. Caudales, 2000, International journal of systematic and evolutionary microbiology.

Green Snap Bean Losses at the Retail and Consumer Levels in Metropolitan New York

J. E. Butterfield, M. Ceponis, 1984, HortScience.