H. van Loveren

发表

Developmental toxicity but no immunotoxicity in the rat after prenatal exposure to diethylstilbestrol.

A. Piersma, A. Verhoef, C. Sweep, 2002, Toxicology.

Molecular aspects of UVB-induced immunosuppression.

H. van Loveren, J. Garssen, R. Vandebriel, 1997, Archives of toxicology. Supplement. = Archiv fur Toxikologie. Supplement.

Safety assessment of titanium dioxide (E171) as a food additive

Rex E FitzGerald, A. Piersma, H. van Loveren, 2021, EFSA journal. European Food Safety Authority.

Safety of iron hydroxide adipate tartrate as a novel food pursuant to Regulation (EU) 2015/2283 and as a source of iron in the context of Directive 2002/46/EC

H. Knutsen, H. van Loveren, K. Pentieva, 2021, EFSA journal. European Food Safety Authority.

Safety of rapeseed powder from Brassica rapa L. and Brassica napus L. as a Novel food pursuant to Regulation (EU) 2015/2283

H. Knutsen, H. van Loveren, K. Pentieva, 2020, EFSA journal. European Food Safety Authority.

Guidance on allergenicity assessment of genetically modified plants

H. van Loveren, C. Mills, K. Hoffmann‐Sommergruber, 2017, EFSA journal. European Food Safety Authority.

Monitoring immune modulation by nutrition in the general population: identifying and substantiating effects on human health

H. van Loveren, U. Sack, P. Calder, 2013, British Journal of Nutrition.

Risk for animal and human health related to the presence of dioxins and dioxin‐like PCBs in feed and food

Heather M. Wallace, H. Knutsen, H. van Loveren, 2018, EFSA journal. European Food Safety Authority.

IMMUNE BIOMARKERS IN RELATION TO EXPOSURE TO PARTICULATE MATTER: A Cross-Sectional Survey in 17 Cities of Central Europe

B. Brunekreef, E. Lebret, H. van Loveren, 2000, Inhalation toxicology.

The effect of particle size on the cytotoxicity, inflammation, developmental toxicity and genotoxicity of silver nanoparticles.

W. D. de Jong, H. van Loveren, J. Vermeulen, 2011, Biomaterials.

Systemic and immunotoxicity of silver nanoparticles in an intravenous 28 days repeated dose toxicity study in rats.

W. D. de Jong, H. van Loveren, R. Vandebriel, 2013, Biomaterials.

The status of in vitro toxicity studies in the risk assessment of nanomaterials.

Wim H de Jong, W. D. de Jong, H. van Loveren, 2009, Nanomedicine.

Safety assessment of the process Veripack Embalajes, based on Starlinger Decon technology, used to recycle post‐consumer PET into food contact materials

Andrew Chesson, Vittorio Silano, Claudia Bolognesi, 2019, EFSA journal. European Food Safety Authority.

H. van Loveren, A. Osterhaus, P. Reijnders, 1995, Environmental health perspectives.

Extension of use of nicotinamide riboside chloride as a novel food pursuant to Regulation (EU) 2015/2283

H. Knutsen, H. van Loveren, K. Pentieva, 2021, EFSA journal. European Food Safety Authority.

Simple in vitro models can predict pulmonary toxicity of silver nanoparticles

Hedwig M Braakhuis, Willie J G M Peijnenburg, Margriet V D Z Park, 2016, Nanotoxicology.

Particle size dependent deposition and pulmonary inflammation after short-term inhalation of silver nanoparticles

H. van Loveren, F. Cassee, P. Krystek, 2014, Particle and Fibre Toxicology.

Global Gene Expression Analysis in Cord Blood Reveals Gender-Specific Differences in Response to Carcinogenic Exposure In Utero

M. Kirsch‐Volders, H. van Loveren, J. Kleinjans, 2012, Cancer Epidemiology, Biomarkers & Prevention.

Safety of a botanical extract derived from Panax notoginseng and Astragalus membranaceus (AstraGin™) as a novel food pursuant to Regulation (EU) 2015/2283

H. Knutsen, H. van Loveren, K. Pentieva, 2020 .

Characterisation of microorganisms used for the production of food enzymes

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2019, EFSA journal. European Food Safety Authority.

Impact of Nanoparticles on Dendritic Cells

H. van Loveren, R. Vandebriel, H. Loveren, 2020 .

Prenatal exposure to polychlorinated biphenyls and dioxins from the maternal diet may be associated with immunosuppressive effects that persist into early childhood.

H. Knutsen, H. Meltzer, H. van Loveren, 2013, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Immune function testing of human pharmaceuticals: regulatory overshoot?

H. van Loveren, J. W. van der Laan, 2005, Expert opinion on drug safety.

In vitro immunotoxicity of bis(tri-n-butyltin)oxide (TBTO) studied by toxicogenomics.

Jeroen L A Pennings, Rob J Vandebriel, Kirsten A Baken, 2007, Toxicology.

Immunotoxicology: A brief history, current status and strategies for future immunotoxicity assessment.

Andrew A. Rooney, H. van Loveren, R. Luebke, 2017, Current opinion in toxicology.

In vitro testing for direct immunotoxicity: state of the art.

H. van Loveren, R. Vandebriel, H. Loveren, 2010, Methods in molecular biology.

Transcriptomic profile indicative of immunotoxic exposure: in vitro studies in peripheral blood mononuclear cells.

H. van Loveren, J. V. van Delft, B. Granum, 2010, Toxicological sciences : an official journal of the Society of Toxicology.

Effects of ozone, hexachlorobenzene, and bis(tri-n-butyltin)oxide on natural killer activity in the rat lung.

H. van Loveren, H. Loveren, J. Vos, 1990, Toxicology and applied pharmacology.

Differential effects of 2,3,7,8-tetrachlorodibenzo-p-dioxin, bis(tri-n-butyltin) oxide and cyclosporine on thymus histophysiology.

H. van Loveren, J. Vos, H. Schuurman, 1997, Critical reviews in toxicology.

In vitro exposure effects of cyclosporin A and bis(tri-n-butyltin)oxide on lymphocyte proliferation, cytokine (receptor) mRNA expression, and cell surface marker expression in rat thymocytes and splenocytes.

H. van Loveren, S. Spiekstra, R. Vandebriel, 1999, Toxicology.

Identification of the appropriate dose metric for pulmonary inflammation of silver nanoparticles in an inhalation toxicity study

W. D. de Jong, H. van Loveren, F. Cassee, 2015, Nanotoxicology.

Guidance on the assessment of the biological relevance of data in scientific assessments

S. More, H. Knutsen, H. van Loveren, 2017, EFSA journal. European Food Safety Authority.

Immunotoxicological consequences of perinatal chemical exposures.

A. Piersma, H. van Loveren, 2003, Toxicology letters.

Respiratory sensitization: advances in assessing the risk of respiratory inflammation and irritation.

R. Pieters, H. van Loveren, G. Joos, 2011, Toxicology in vitro : an international journal published in association with BIBRA.

Whole‐body UVB (TL‐01) or UVA‐1 irradiation does not alter the levels of immunomodulatory cytokines in the serum of human volunteers

H. van Loveren, N. Gibbs, M. Norval, 2004, Photodermatology, photoimmunology & photomedicine.

Bronchoconstriction and airway hyperresponsiveness after ovalbumin inhalation in sensitized mice.

H. van Loveren, J. Garssen, H. Savelkoul, 1995, European journal of pharmacology.

Assessment of the risk of respiratory sensitization from fragrance allergens released by air fresheners

H. van Loveren, J. V. van Engelen, K. Bouma, 2014, Inhalation toxicology.

Contact and respiratory sensitizers can be identified by cytokine profiles following inhalation exposure.

W. D. de Jong, H. van Loveren, J. Arts, 2009, Toxicology.

Safety evaluation of the food enzyme glucan 1,4 α‐glucosidase from the genetically modified Aspergillus niger strain NZYM‐BR

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2022, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme non‐reducing end α‐l‐arabinofuranosidase from the genetically modified Trichoderma reesei strain NZYM‐GV

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2022, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme glucose oxidase from the genetically modified Aspergillus niger strain DP‐Aze23

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2022, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme triacylglycerol lipase from the genetically modified Aspergillus luchuensis strain FL100SC

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2021, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme triacylglycerol lipase from the genetically modified Aspergillus niger strain NZYM‐DB

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2021, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme d‐psicose 3‐epimerase from the genetically modified Corynebacterium glutamicum strain FIS002

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2021, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme α‐amylase from the genetically modified Bacillus licheniformis strain NZYM‐KE

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2021, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme α‐amylase from the genetically modified Bacillus licheniformis strain DP‐Dzb52

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2021, EFSA journal. European Food Safety Authority.

Safety evaluation of a food enzyme with glucan 1,4‐α‐glucosidase and α‐amylase activities from the genetically modified Aspergillus niger strain NZYM‐BX

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2021, EFSA journal. European Food Safety Authority.

Safety assessment of the substance N,N‐bis(2‐hydroxyethyl)stearylamine partially esterified with saturated C16/C18 fatty acids, for use in food contact materials

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2020, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme phospholipase C from the genetically modified Bacillus licheniformis strain NZYM‐VR

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2020, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from the genetically modified Trichoderma reesei strain RF5427

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2020, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme α‐amylase from the genetically modified Pseudomonas fluorescens strain BD15754

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2020, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme α‐amylase from the genetically modified Bacillus licheniformis strain DP‐Dzb45

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2020, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme Phospholipase A2 from the genetically modified Trichoderma reesei strain RF8793

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2020, EFSA journal. European Food Safety Authority.

Safety assessment of the substance benzophenone‐3,3′,4,4′‐tetracarboxylic dianhydride, for use in food contact materials

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2020, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme xylose isomerase from the genetically modified Streptomyces rubiginosus strain DP‐Pzn37

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2020, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme dextranase from Collariella gracilis strain ATCC‐16153

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2020, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme triacylglycerol lipase from Trichoderma reesei (strain RF10625)

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2019, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme 4‐α‐glucanotransferase from Aeribacillus pallidus (strain AE‐SAS)

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2019, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from Bacillus subtilis (strain XAS)

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2019, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme chitinase from Streptomyces violaceoruber (strain pChi)

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2019, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme β‐glucanase, xylanase and cellulase from Mycothermus thermophiloides (strain NZYM‐ST)

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2019, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme phospholipase C from a genetically modified Komagataella phaffii (strain PRF)

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2019, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme glucose oxidase from Aspergillus niger (strain ZGL)

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2019, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme glucose isomerase from Streptomyces murinus (strain NZYM‐GA)

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2019, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme pullulanase from a genetically modified Bacillus licheniformis (strain DP‐Dzp39)

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2019, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme triacylglycerol lipase from Aspergillus niger (strain LFS)

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2019, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme α‐amylase and 1,4‐α‐glucan 6‐α‐glucosyltransferase from Paenibacillus alginolyticus

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2019, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme glucan 1,4‐α‐maltotetraohydrolase from Bacillus licheniformis (strain DP‐Dzr46)

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2019, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme alpha‐amylase from non‐genetically modified Aspergillus niger strain (strain DP‐Azb60)

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2019, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme maltogenic amylase from a genetically modified Bacillus subtilis (strain NZYM‐SM)

J. Cravedi, H. van Loveren, A. Chesson, 2018, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme alpha‐amylase from a genetically modified Bacillus licheniformis (strain NZYM‐AN)

J. Cravedi, H. van Loveren, A. Chesson, 2018, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from a genetically modified Trichoderma reesei (strain DP‐Nzd22)

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2018, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme glucan 1,4‐α‐glucosidase from a genetically modified Aspergillus niger (strain NZYM‐BW)

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2018, EFSA journal. European Food Safety Authority.

Safety of phenylcapsaicin as a novel food pursuant to Regulation (EU) 2015/2283

H. Knutsen, H. van Loveren, K. Pentieva, 2019, EFSA journal. European Food Safety Authority.

Exposure to solar ultraviolet radiation and respiratory tract symptoms in 1‐year‐old children

H. van Loveren, A. Wijga, H. Loveren, 2004, Photodermatology, photoimmunology & photomedicine.

Safety of betaine as a novel food pursuant to Regulation (EC) No 258/97

H. van Loveren, K. Pentieva, M. Vinceti, 2017, EFSA journal. European Food Safety Authority.

Risk to human health related to the presence of perfluoroalkyl substances in food

Heather M. Wallace, J. Cravedi, L. S. Haug, 2020, EFSA journal. European Food Safety Authority.

Risk to human health related to the presence of perfluorooctane sulfonic acid and perfluorooctanoic acid in food

Heather M. Wallace, J. Cravedi, L. S. Haug, 2018, EFSA journal. European Food Safety Authority.

Vaccine-induced antibody responses as parameters of the influence of endogenous and environmental factors.

J. V. van Amsterdam, T. Kimman, H. van Loveren, 2001, Environmental health perspectives.

Immune system parameters in children of Central and Eastern Europe: the CESAR study.

H. van Loveren, G. Leonardi, P. Steerenberg, 2004, Central European journal of public health.

Pre-natal exposure to perfluoroalkyl substances may be associated with altered vaccine antibody levels and immune-related health outcomes in early childhood

L. S. Haug, C. Thomsen, H. van Loveren, 2013, Journal of immunotoxicology.

Nonclinical regulatory immunotoxicity testing of nanomedicinal products: Proposed strategy and possible pitfalls

W. D. de Jong, H. van Loveren, R. Vandebriel, 2020, Wiley interdisciplinary reviews. Nanomedicine and nanobiotechnology.

Impact of exposure duration by low molecular weight compounds on interferon-gamma and interleukin-4 mRNA expression and production in the draining lymph nodes of mice.

W. D. de Jong, H. van Loveren, R. Vandebriel, 2003, Toxicology.

Determination of the sensitising activity of the rubber contact sensitisers TMTD, ZDMC, MBT and DEA in a modified local lymph node assay and the effect of sodium dodecyl sulfate pretreatment on local lymph node responses.

W. D. de Jong, H. van Loveren, S. Spiekstra, 2002, Toxicology.

Immunotoxic effects of chemicals: A matrix for occupational and environmental epidemiological studies.

P. Vineis, H. van Loveren, V. Bolejack, 2006, American journal of industrial medicine.

Statins accelerate the onset of collagen type II-induced arthritis in mice

H. van Loveren, R. Vandebriel, W. Slob, 2012, Arthritis Research & Therapy.

The effect of oral quercetin on UVB-induced tumor growth and local immunosuppression in SKH-1.

H. van Loveren, J. Garssen, H. Bueno-de-Mesquita, 1997, Cancer letters.

Gene expression profiling in colon of mice exposed to food additive titanium dioxide (E171).

Marlon J. A. Jetten, H. van Loveren, M. Jetten, 2018, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

In vitro assessment of sensitizing activity of low molecular weight compounds.

H. van Loveren, R. Vandebriel, F. M. V. van Och, 2005, Toxicology and applied pharmacology.

Epidemiologic associations between occupational and environmental exposures and autoimmune disease: report of a meeting to explore current evidence and identify research needs.

H. van Loveren, A. McMichael, P. Simeonova, 2001, International journal of hygiene and environmental health.

Long-term exposure to silicone breast implants does not induce antipolymer antibodies.

W. D. de Jong, H. van Loveren, J. Bijlsma, 2004, Biomaterials.

Process‐specific technical data used in exposure assessment of food enzymes

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2021, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme dextranase from the Collariella gracilis strain AE‐DX

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2022, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from the genetically modified Trichoderma reesei strain NZYM‐ER

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2022, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme pectin lyase from the genetically modified Aspergillus luchuensis strain FLOSC

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2022, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme mannan endo‐1,4‐β‐mannosidase from the genetically modified Aspergillus niger strain NZYM‐NM

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2022, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme glucan 1,4‐α‐glucosidase from Aspergillus niger

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2022, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme pullulanase from the genetically modified Bacillus licheniformis strain NZYM‐LU

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2022, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme glucan 1,4‐α‐maltohydrolase from the genetically modified Bacillus licheniformis strain NZYM‐FR

H. van Loveren, A. Chesson, C. Bolognesi, 2022, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme glucan 1,4‐α‐maltohydrolase from the genetically modified Bacillus licheniformis strain NZYM‐SD

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2022, EFSA Journal.

Safety evaluation of the food enzyme cyclomaltodextrin glucanotransferase from Anoxybacillus caldiproteolyticus strain St‐88

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2022, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme glucan 1,4‐α‐maltohydrolase from the genetically modified Bacillus licheniformis strain NZYM‐CY

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2022, EFSA Journal.

Safety evaluation of the food enzyme d‐psicose 3‐epimerase from the genetically modified Escherichia coli strain K‐12 W3110 (pWKLP)

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2021, EFSA journal. European Food Safety Authority.

Updated safety evaluation of the food enzyme isoamylase from the Dyella sp. strain MU 1174

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2021, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from the genetically modified Bacillus subtilis strain DP‐Ezd31

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2021, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme maltogenic α‐amylase from the genetically modified Bacillus subtilis strain ROM

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2021, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme maltogenic α‐amylase from the genetically modified Saccharomyces cerevisiae strain LALL‐MA

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2021, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme catalase from the genetically modified Aspergillus niger strain DP‐Azw58

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2021, EFSA journal. European Food Safety Authority.

Efficacy of an infant formula manufactured from a specific protein hydrolysate derived from whey protein isolate and concentrate produced by Société des Produits Nestlé S.A. in reducing the risk of developing atopic dermatitis

H. Knutsen, H. van Loveren, K. Pentieva, 2021, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme β‐amylase from Bacillus flexus strain AE‐BAF

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2021, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme endo‐1,3(4)‐β‐glucanase from the genetically modified Bacillus subtilis strain DP‐Ezm28

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2021, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme maltogenic amylase from the genetically modified Bacillus licheniformis strain DP‐Dzr50

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2020, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme xylanase from the genetically modified Trichoderma reesei strain RF5703

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2020 .

Safety evaluation of the food enzyme isoamylase from a Dyella sp. strain

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2020, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme lysophospholipase from the genetically modified Aspergillus niger strain NZYM‐LP

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2020 .

Safety evaluation of the food enzyme α‐amylase from Bacillus amyloliquefaciens strain BANSC

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2020, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme α‐amylase from the genetically modified Bacillus amyloliquefaciens strain DP‐Czb53

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2020, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme triacylglycerol lipase from the genetically modified Ogataea polymorpha strain DP‐Jzk33

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2020, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme xylanase from the genetically modified Aspergillus luchuensis Inui strain RF7398

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2020, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme 4‐phytase from a genetically modified Trichoderma reesei (strain DP‐Nzt55)

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2019, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme beta‐galactosidase from Bacillus sp. (strain M3‐1)

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2019, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme α‐amylase from a genetically modified strain of Bacillus licheniformis (DP‐Dzb25)

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2019, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme glucan 1,4‐α‐glucosidase from Trichoderma reesei (strain DP‐Nzh63)

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2019, EFSA journal. European Food Safety Authority.

Immunotoxicology: A brief history, current status and strategies for future immunotoxicity assessment.

Andrew A. Rooney, H. van Loveren, R. Luebke, 2017, Current opinion in toxicology.

Relationship between exhaled NO, respiratory symptoms, lung function, bronchial hyperresponsiveness, and blood eosinophilia in school children

B. Brunekreef, J. V. van Amsterdam, H. van Loveren, 2003, Thorax.

Support of drug therapy using functional foods and dietary supplements: focus on statin therapy

H. van Loveren, J. Garssen, O. Klungel, 2010, British Journal of Nutrition.

The effect of air pollution on exhaled nitric oxide of atopic and nonatopic subjects.

J. V. van Amsterdam, H. van Loveren, P. Fischer, 1999, Nitric oxide : biology and chemistry.

Study to determine the presence of antipolymer antibodies in a group of Dutch women with a silicone breast implant.

W. D. de Jong, H. van Loveren, J. Bijlsma, 2002, Clinical and experimental rheumatology.

Adjuvant Activity of Various Diesel Exhaust and Ambient Particles in Two Allergic Models

H. van Loveren, P. Steerenberg, J. Dormans, 2003, Journal of toxicology and environmental health. Part A.

Safety of lacto‐N‐tetraose (LNT) produced by derivative strains of Escherichia coli BL21 (DE3) as a Novel Food pursuant to Regulation (EU) 2015/2283

H. Knutsen, H. van Loveren, K. Pentieva, 2022, EFSA journal. European Food Safety Authority.

Safety of 3’‐sialyllactose (3’‐SL) sodium salt produced by derivative strains of Escherichia coli BL21 (DE3) as a Novel Food pursuant to Regulation (EU) 2015/2283

H. Knutsen, H. van Loveren, K. Pentieva, 2022, EFSA journal. European Food Safety Authority.

Safety of 3‐fucosyllactose (3‐FL) produced by a derivative strain of Escherichia coli BL21 (DE3) as a Novel Food pursuant to Regulation (EU) 2015/2283

H. Knutsen, H. van Loveren, K. Pentieva, 2022, EFSA journal. European Food Safety Authority.

Toxicogenomics in the assessment of immunotoxicity.

J. Pennings, H. van Loveren, J. Kleinjans, 2007, Methods.

World Health Organization estimates of the global and regional disease burden of four foodborne chemical toxins, 2010: a data synthesis

H. van Loveren, A. Havelaar, J. Pitt, 2015, F1000Research.

Toxic effects of environmental chemicals on the immune system.

H. van Loveren, J. Vos, D. Vethaak, 1989, Trends in pharmacological sciences.

Safety of cranberry extract powder as a novel food ingredient pursuant to Regulation (EC) No 258/97

H. van Loveren, K. Pentieva, M. Vinceti, 2017, EFSA journal. European Food Safety Authority.

Nasal lavage biomarkers in air pollution epidemiology.

H. van Loveren, L. van Bree, P. Steerenberg, 1997, Archives of toxicology. Supplement. = Archiv fur Toxikologie. Supplement.

Nasal lavage as tool for health effect assessment of photochemical air pollution

P. Steerenberg, H. van Loveren, L. van Bree, 1996, Human & experimental toxicology.

Ultraviolet Light and Resistance to Infectious Diseases

H. van Loveren, J. Garssen, J. Vos, 2004, Journal of immunotoxicology.

UVB Exposure Impairs Immune Responses After Hepatitis B Vaccination in Two Different Mouse Strains¶

H. van Loveren, J. Garssen, F. D. de Gruijl, 2002, Photochemistry and photobiology.

Short term fasting does not aggravate immunosuppression in harbour seals (Phoca vitulina) with high body burdens of organochlorines.

H. van Loveren, A. Liem, P. Reijnders, 1995, Chemosphere.

Contaminant-induced immunotoxicity in harbour seals: wildlife at risk?

H. van Loveren, A. Osterhaus, H. Loveren, 1996, Toxicology.

Mycobacterium vaccae administration during allergen sensitization or challenge suppresses asthmatic features

H. van Loveren, G. Folkerts, M. Hoekstra, 2003, Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology.

Developmental immunotoxicity of chemicals in rodents and its possible regulatory impact

A. Piersma, H. van Loveren, E. Hessel, 2015, Critical reviews in toxicology.

Surface morphology and morphometry of rat alveolar macrophages after ozone exposure.

H. van Loveren, P. Rombout, J. Dormans, 1990, Journal of toxicology and environmental health.

A simple method to sample exhaled NO not contaminated by ambient NO from children and adults in epidemiological studies.

J. V. van Amsterdam, H. van Loveren, S. Nierkens, 2000, Nitric oxide : biology and chemistry.

Increased exhaled nitric oxide on days with high outdoor air pollution is of endogenous origin.

J. V. van Amsterdam, H. van Loveren, P. Fischer, 1999, The European respiratory journal.

The balloon technique: a convenient method to measure exhaled NO in epidemiological studies

J. V. van Amsterdam, H. van Loveren, P. Steerenberg, 1999, International archives of occupational and environmental health.

Review and priority setting for substances that are listed without a specific migration limit in Table 1 of Annex 1 of Regulation 10/2011 on plastic materials and articles intended to come into contact with food

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2020, EFSA journal. European Food Safety Authority.

Persistent hematologic and immunologic disturbances in 8-year-old Dutch children associated with perinatal dioxin exposure.

H. van Loveren, J. Vos, K. Olie, 2003, Environmental health perspectives.

Effects of in vivo exposure to bis(tri-n-butyltin)oxide, hexachlorobenzene, and benzo(a)pyrene on cytokine (receptor) mRNA levels in cultured rat splenocytes and on IL-2 receptor protein levels.

H. van Loveren, P. Roholl, R. Vandebriel, 1998, Toxicology and applied pharmacology.

Black tea and maintenance of normal endothelium‐dependent vasodilation: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

H. van Loveren, K. Pentieva, M. Vinceti, 2018, EFSA journal. European Food Safety Authority.

Effects of the colour additive caramel colour III on the immune system: a study with human volunteers.

H. van Loveren, T. Ockhuizen, W. Seinen, 1992, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Safety of hydroxytyrosol as a novel food pursuant to Regulation (EC) No 258/97

H. van Loveren, K. Pentieva, M. Vinceti, 2017, EFSA journal. European Food Safety Authority.

Alterations in the cortical thymic epithelium of rats after in vivo exposure to 2,3,7,8-tetrachlorodibenzo-p-dioxin (TCDD): an (immuno)histological study.

H. van Loveren, J. Loeber, J. Vos, 1992, Toxicology and applied pharmacology.

Reversibility of thymic atrophy induced by 2,3,7,8-tetrachlorodibenzo-p-dioxin (TCDD) and bis(tri-n-butyltin)oxide (TBTO).

H. van Loveren, J. Vos, H. Schuurman, 1991, International Journal of Immunopharmacology.

Safety of pyrroloquinoline quinone disodium salt as a novel food pursuant to Regulation (EC) No 258/97

H. van Loveren, K. Pentieva, M. Vinceti, 2017, EFSA journal. European Food Safety Authority.

Re‐evaluation of benzyl alcohol (E 1519) as food additive

H. van Loveren, T. Husøy, M. Younes, 2019, EFSA journal. European Food Safety Authority.

Transcriptomics analysis reveals new insights in E171-induced molecular alterations in a mouse model of colon cancer

Marlon J. A. Jetten, H. van Loveren, M. Jetten, 2018, Scientific Reports.

A fixed carbohydrate:protein ratio ≤ 1.8 on an energy basis consumed in the context of an energy‐restricted diet and reduction of body weight: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

H. van Loveren, K. Pentieva, J. Strain, 2017, EFSA journal. European Food Safety Authority.

Bis(tributyltin)oxide (TBTO) decreases the food allergic response against peanut and ovalbumin in Brown Norway rats.

R. Pieters, H. van Loveren, M. Pourier, 2007, Toxicology.

Use of the local lymph node assay in assessment of immune function.

H. van Loveren, H. van Steeg, K. Baken, 2005, Toxicology.

Immunotoxicology: extrapolation from animal to man--estimation of the immunotoxicologic risk associated with TBTO exposure.

H. van Loveren, J. Garssen, R. Vandebriel, 1998, Archives of toxicology. Supplement. = Archiv fur Toxikologie. Supplement.

An immunotoxicity screening study on salmeterol in rats.

H. van Loveren, E. J. de Waal, H. van der Vliet, 1996, International journal of immunopharmacology.

Testing Immunotoxicity of Chemicals as a Guide for Testing Approaches for Pharmaceuticals

H. van Loveren, J. Vos, E. J. de Waal, 1996 .

A rat cytomegalovirus infection model as a tool for immunotoxicity testing.

H. van Loveren, A. Osterhaus, J. Garssen, 1995, European journal of pharmacology.

Developments of immunotoxicology methods in the rat and applications to the study of environmental pollutants.

H. van Loveren, J. Vos, 1994, Toxicology in vitro : an international journal published in association with BIBRA.

Chemicals trophic for the thymus: risk for immunodeficiency and autoimmunity.

H. van Loveren, J. Vos, H. Schuurman, 1992, International journal of immunopharmacology.

Juvenile toxicity testing protocols for chemicals.

A. Piersma, H. van Loveren, K. Crofton, 2012, Reproductive toxicology.

Contaminant-induced immunosuppression and mass mortalities among harbor seals.

H. van Loveren, A. Osterhaus, H. Loveren, 2000, Toxicology letters.

Safety of the extension of use of 2’‐fucosyllactose (2’‐FL) and lacto‐N‐neotetraose (LNnT) as novel foods in food supplements for infants pursuant to Regulation (EU) 2015/2283

H. Knutsen, H. van Loveren, K. Pentieva, 2022, EFSA journal. European Food Safety Authority.

Safety of the extension of use of 2’‐fucosyllactose/difucosyllactose (2’‐FL/DFL) mixture and lacto‐N‐tetraose (LNT) as novel foods in food supplements for infants pursuant to Regulation (EU) 2015/2283

H. Knutsen, H. van Loveren, K. Pentieva, 2022, EFSA journal. European Food Safety Authority.

Safety of oil from Schizochytrium sp. (strain ATCC 20889) for use in infant and follow‐on formula as a novel food pursuant to Regulation (EU) 2015/2283

H. Knutsen, H. van Loveren, K. Pentieva, 2022, EFSA journal. European Food Safety Authority.

Safety of Schizochytrium sp. oil as a novel food pursuant to Regulation (EU) 2015/2283

H. Knutsen, H. van Loveren, K. Pentieva, 2020, EFSA journal. European Food Safety Authority.

Safety of vitamin D2 mushroom powder as a Novel food pursuant to Regulation (EU) 2015/2283 (NF 2019/1471)

H. Knutsen, H. van Loveren, K. Pentieva, 2022, EFSA journal. European Food Safety Authority.

Safety of extended uses of UV‐treated baker's yeast as a Novel Food pursuant to Regulation (EU) 2015/2283

H. Knutsen, H. van Loveren, K. Pentieva, 2021, EFSA journal. European Food Safety Authority.

Safety of Vitamin D2 mushroom powder (Agaricus bisporus) as a Novel food pursuant to Regulation (EU) 2015/2283

H. Knutsen, H. van Loveren, K. Pentieva, 2021, EFSA journal. European Food Safety Authority.

Safety of frozen and freeze‐dried formulations of the lesser mealworm (Alphitobius diaperinus larva) as a Novel food pursuant to Regulation (EU) 2015/2283

H. Knutsen, H. van Loveren, K. Pentieva, 2022, EFSA journal. European Food Safety Authority.

Safety of partially defatted house cricket (Acheta domesticus) powder as a novel food pursuant to Regulation (EU) 2015/2283

H. Knutsen, H. van Loveren, K. Pentieva, 2022, EFSA journal. European Food Safety Authority.

Safety of water lentil powder from Lemnaceae as a Novel Food pursuant to Regulation (EU) 2015/2283

H. Knutsen, H. van Loveren, K. Pentieva, 2021, EFSA journal. European Food Safety Authority.

Air pollution is associated with increased level of exhaled nitric oxide in nonsmoking healthy subjects.

J. V. van Amsterdam, H. van Loveren, P. Steerenberg, 1999, Archives of environmental health.

Immunotoxic effects of TCDD and toxic equivalency factors.

H. van Loveren, J. Vos, C. de Heer, 1997, Teratogenesis, carcinogenesis, and mutagenesis (Print).

The intrathymic target cell for the thymotoxic action of 2,3,7,8-tetrachlorodibenzo-p-dioxin.

H. van Loveren, J. Vos, H. Schuurman, 1994, Experimental and clinical immunogenetics.

Time course of 2,3,7,8-tetrachlorodibenzo-p-dioxin (TCDD)-induced thymic atrophy in the Wistar rat.

H. van Loveren, H. Loveren, J. Vos, 1994, Toxicology and applied pharmacology.

Safety of frozen and dried formulations from whole house crickets (Acheta domesticus) as a Novel food pursuant to Regulation (EU) 2015/2283

H. Knutsen, H. van Loveren, K. Pentieva, 2021, EFSA journal. European Food Safety Authority.

Safety of frozen and dried formulations from whole yellow mealworm (Tenebrio molitor larva) as a novel food pursuant to Regulation (EU) 2015/2283

H. Knutsen, H. van Loveren, K. Pentieva, 2021, EFSA journal. European Food Safety Authority.

Safety of frozen and dried formulations from migratory locust (Locusta migratoria) as a Novel food pursuant to Regulation (EU) 2015/2283

H. Knutsen, H. van Loveren, K. Pentieva, 2021, EFSA journal. European Food Safety Authority.

Safety of dried yellow mealworm (Tenebrio molitor larva) as a novel food pursuant to Regulation (EU) 2015/2283

H. Knutsen, H. van Loveren, K. Pentieva, 2021, EFSA journal. European Food Safety Authority.

Can the Direct Peptide Reactivity Assay Be Used for the Identification of Respiratory Sensitization Potential of Chemicals?

H. van Loveren, E. Rorije, J. Ezendam, 2016, Toxicological sciences : an official journal of the Society of Toxicology.

The relationship between exhaled nitric oxide and allergic sensitization in a random sample of school children

B. Brunekreef, J. V. van Amsterdam, H. van Loveren, 2003, Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology.

Detection of immunotoxicity using T-cell based cytokine reporter cell lines ("Cell Chip").

G. Nilsson, H. van Loveren, M. Olszewski, 2005, Toxicology.

Development of airway hyperresponsiveness is dependent on interferon-gamma and independent of eosinophil infiltration.

H. van Loveren, H. Loveren, I. van Ark, 1997, American journal of respiratory cell and molecular biology.

Regulation of delayed-type hypersensitivity-like responses in the mouse lung, determined with histological procedures: serotonin, T-cell suppressor-inducer factor and high antigen dose tolerance regulate the magnitude of T-cell dependent inflammatory reactions.

H. van Loveren, J. Garssen, S. Wagenaar, 1989, Immunology.

Ultraviolet radiation, resistance to infectious diseases, and vaccination responses.

H. van Loveren, J. Garssen, A. Sleijffers, 2002, Methods.

Effects of ultraviolet exposure on the immune system.

H. van Loveren, J. Garssen, 2001, Critical reviews in immunology.

Probiotics and prebiotics: health claim substantiation

H. van Loveren, S. Salminen, 2012, Microbial ecology in health and disease.

Cord blood gene expression supports that prenatal exposure to perfluoroalkyl substances causes depressed immune functionality in early childhood

L. S. Haug, J. Pennings, H. van Loveren, 2016, Journal of immunotoxicology.

Defective elicitation of delayed-type hypersensitivity in W/Wv and SI/SId mast cell-deficient mice.

H. van Loveren, Y. Ron, P. Askenase, 1983, Journal of immunology.

Ozone alters T-helper cell mediated bronchial hyperreactivity and resistance to bacterial infection.

H. van Loveren, J. Garssen, L. van Bree, 1996, Experimental and toxicologic pathology : official journal of the Gesellschaft fur Toxikologische Pathologie.

Interaction of environmental chemicals with respiratory sensitization.

H. van Loveren, L. Bree, J. Garssen, 1996, Toxicology letters.

Transcription-Coupled and Global Genome Repair Differentially Influence UV-B-Induced Acute Skin Effects and Systemic Immunosuppression1

H. van Loveren, J. Garssen, J. Hoeijmakers, 2000, The Journal of Immunology.

Cytokine Polymorphisms Play a Role in Susceptibility to Ultraviolet B-Induced Modulation of Immune Responses after Hepatitis B Vaccination1

H. van Loveren, J. Garssen, F. D. de Gruijl, 2003, The Journal of Immunology.

Guidance on the preparation and submission of an application for authorisation of a novel food in the context of Regulation (EU) 2015/2283 1 (Revision 1)2

H. van Loveren, K. Pentieva, M. Vinceti, 2021, EFSA journal. European Food Safety Authority.

A role for cellular immunity in the induction of airway hyperresponsiveness induced by small molecular weight compounds.

H. van Loveren, J. Garssen, F. Nijkamp, 1994, Toxicology letters.

A role for T helper-1 cells in the induction of airway hyperresponsiveness.

H. van Loveren, J. Garssen, F. Nijkamp, 1993, Chest.

Bacille–Calmette–Guerin vaccination and the development of allergic disease in children: a randomized, prospective, single‐blind study

H. van Loveren, W. Kuis, H. Loveren, 2007, Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology.

UVA Exposure Affects UVB and cis-Urocanic Acid–Induced Systemic Suppression of Immune Responses in Listeria monocytogenes-infected Balb/c Mice¶

H. van Loveren, J. Garssen, P. Roholl, 2001, Photochemistry and photobiology.

Influence of the macrophage bacterial resistance gene Nramp1 (Slc11a1) on the induction of allergic asthma in the mouse

H. van Loveren, N. Bloksma, M. Hoekstra, 2003, FASEB journal : official publication of the Federation of American Societies for Experimental Biology.

Toluene diisocyanate-induced in vitro tracheal hyperreactivity in the mouse.

H. van Loveren, J. Garssen, H. Scheerens, 1996, American journal of respiratory and critical care medicine.

Safety of bovine milk osteopontin as a Novel food pursuant to Regulation (EU) 2015/2283

H. Knutsen, H. van Loveren, K. Pentieva, 2022, EFSA journal. European Food Safety Authority.

Long-term topical exposure to toluene diisocyanate in mice leads to antibody production and in vivo airway hyperresponsiveness three hours after intranasal challenge.

H. van Loveren, J. Garssen, J. Dormans, 1999, American journal of respiratory and critical care medicine.

Statement on safety of cannabidiol as a novel food: data gaps and uncertainties

H. Knutsen, H. van Loveren, K. Pentieva, 2022, EFSA journal. European Food Safety Authority.

Effects of Prophylactic and Therapeutic Paracetamol Treatment during Vaccination on Hepatitis B Antibody Levels in Adults: Two Open-Label, Randomized Controlled Trials

J. Pennings, R. Janssen, H. van Loveren, 2014, PloS one.

Safety assessment of the substance Ln 1,4‐benzene dicarboxylic acid (with Ln = La, Eu, Gd, Tb) for use in food contact materials

José Manuel Barat Baviera, J. Cravedi, H. van Loveren, 2018, EFSA journal. European Food Safety Authority.

Assessment of preferential T-helper 1 or T-helper 2 induction by low molecular weight compounds using the local lymph node assay in conjunction with RT-PCR and ELISA for interferon-gamma and interleukin-4.

W. D. de Jong, H. van Loveren, J. Garssen, 2000, Toxicology and applied pharmacology.

T-cell-mediated induction of airway hyperreactivity in mice.

H. van Loveren, J. Garssen, H. Loveren, 1991, The American review of respiratory disease.

Cells with UV-specific DNA damage are present in murine lymph nodes after in vivo UV irradiation.

H. van Loveren, J. Garssen, M. Kripke, 1995, The Journal of investigative dermatology.

A review of studies on the effects of ultraviolet irradiation on the resistance to infections: evidence from rodent infection models and verification by experimental and observational human studies.

H. van Loveren, J. Garssen, N. Gibbs, 2002, International immunopharmacology.

Effects of silica on macrophages and lymphocytes.

H. van Loveren, M. Snoek, W. Den Otter, 1977, Journal of the Reticuloendothelial Society.

Safety of dried aerial parts of Hoodia parviflora as a novel food pursuant to Regulation (EC) No 258/97

H. van Loveren, K. Pentieva, M. Vinceti, 2017, EFSA journal. European Food Safety Authority.

Seasonal influences on immunological parameters in HIV-infected homosexual men: searching for the immunomodulating effects of sunlight.

H. van Loveren, R. Geskus, R. Coutinho, 2002, International journal of hygiene and environmental health.

UV-B and the immune system. A review with special emphasis on T cell-mediated immunity.

H. van Loveren, J. Garssen, F. D. de Gruijl, 1993, Thymus.

Ultraviolet radiation--induced impairment of the early initiating and the late effector phases of contact hypersensitivity to picrylchloride: regulation by different mechanisms.

H. van Loveren, J. Garssen, F. D. de Gruijl, 1994, The Journal of investigative dermatology.

Thymus atrophy in the nonhuman primate by FK506: an immunohistochemical study.

H. van Loveren, W. Buurman, R. Wijnen, 1997, Transplantation proceedings.

Acellular and whole cell pertussis vaccines protect against the lethal effects of intracerebral challenge by two different T-cell dependent humoral routes.

H. van Loveren, E. Wiertz, H. C. Walvoort, 1990, Biologicals : journal of the International Association of Biological Standardization.

Biological monitoring and questionnaire for assessing exposure to ethylenebisdithiocarbamates in a multicenter European field study

H. van Loveren, C. Bosetti, S. Fustinoni, 2008, Human & experimental toxicology.

Evaluation of immunomodulation by Lactobacillus casei Shirota: immune function, autoimmunity and gene expression.

J. Pennings, H. van Loveren, K. Baken, 2006, International journal of food microbiology.

Characterization of the modes of action of deoxynivalenol (DON) in the human Jurkat T-cell line

H. van Loveren, M. Katika, P. Hendriksen, 2015, Journal of immunotoxicology.

Cyclosporin and the rat thymus. An immunohistochemical study.

H. van Loveren, J. Loeber, J. Vos, 1990, Thymus.

Safety of alginate‐konjac‐xanthan polysaccharide complex (PGX) as a novel food pursuant to Regulation (EC) No 258/97

H. van Loveren, K. Pentieva, M. Vinceti, 2017, EFSA journal. European Food Safety Authority.

Effects of prolonged exposure to morphine and methadone on in vivo parameters of immune function in rats.

H. van Loveren, J. W. van der Laan, E. J. de Waal, 1998, Toxicology.

Safety of β‐hydroxybutyrate salts as a novel food pursuant to Regulation (EU) 2015/2283

H. Knutsen, H. van Loveren, K. Pentieva, 2022, EFSA journal. European Food Safety Authority.

Effects of pooling RNA from samples treated with different compounds for determining class specific biomarkers and processes in toxicogenomics.

J. Pennings, H. van Loveren, T. Pronk, 2011, Toxicology in vitro : an international journal published in association with BIBRA.

Assessment of the Immunotoxic Potential of Human Pharmaceuticals: A Workshop Report

H. van Loveren, J. W. van der Laan, G. Bode, 2002 .

Investigation of a screening battery for immunotoxicity of pharmaceuticals within a 28-day oral toxicity study using azathioprine and cyclosporin A as model compounds.

H. van Loveren, E. J. de Waal, P. Dortant, 1995, Regulatory toxicology and pharmacology : RTP.

Mast cell activation and vascular alterations in immediate hypersensitivity-like reactions induced by a T cell-derived antigen-binding factor.

H. van Loveren, P. Askenase, H. Loveren, 1984, Laboratory investigation; a journal of technical methods and pathology.

Chemical allergy: molecular mechanisms and practical applications.

H. van Loveren, I. Kimber, G. Gerberick, 1992, Fundamental and applied toxicology : official journal of the Society of Toxicology.

Epidermal cis-Urocanic Acid Levels Correlate with Lower Specific Cellular Immune Responses After Hepatitis B Vaccination of Ultraviolet B–exposed Humans¶

H. van Loveren, J. Garssen, F. D. de Gruijl, 2003, Photochemistry and photobiology.

Lactobacillus casei Shirota administered during lactation increases the duration of autoimmunity in rats and enhances lung inflammation in mice

H. van Loveren, J. Ezendam, 2007, British Journal of Nutrition.

Probiotics: immunomodulation and evaluation of safety and efficacy.

H. van Loveren, J. Ezendam, 2006, Nutrition reviews.

Scientific and technical guidance for the preparation and presentation of a health claim application (Revision 2)

H. van Loveren, K. Pentieva, J. Strain, 2017, EFSA journal. European Food Safety Authority.

LCB 2183 inhibits tracheal hyperreactivity and pulmonary inflammation in mouse airways.

H. van Loveren, J. Garssen, F. Nijkamp, 1995, European journal of pharmacology.

Ultrastructure of interdigitating cells in the rat thymus during cyclosporin A treatment.

H. van Loveren, H. Schuurman, E. J. de Waal, 1993, Advances in experimental medicine and biology.

No adaptation to UV-induced immunosuppression and DNA damage following exposure of mice to chronic UV-exposure.

H. van Loveren, P. Steerenberg, E. Weesendorp, 2006, Journal of photochemistry and photobiology. B, Biology.

Sunlight exposure and (sero)prevalence of epidermodysplasia verruciformis-associated human papillomavirus.

H. van Loveren, M. Feltkamp, F. D. de Gruijl, 2004, The Journal of investigative dermatology.

Safety evaluation of the food enzyme chymosin from the genetically modified Kluyveromyces lactis strain CIN

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2022, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme chymosin from the genetically modified Aspergillus niger strain DSM 29544

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2022, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme chymosin from the genetically modified Kluyveromyces lactis strain CHY

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2022, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme chymosin from the genetically modified Aspergillus niger strain DSM 29546

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2022, EFSA journal. European Food Safety Authority.

Effects of salmeterol on host resistance to Trichinella spiralis in rats.

H. van Loveren, E. J. de Waal, W. D. de Jong, 1999, International journal of immunopharmacology.

Infection with the roundworm Toxocara canis leads to exacerbation of experimental allergic airway inflammation

H. van Loveren, E. Gremmer, J. Dormans, 2008, Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology.

Safety evaluation of the food enzyme alpha‐amylase from a genetically modified Bacillus subtilis (strain NBA)

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2019, EFSA journal. European Food Safety Authority.

Calcium l‐methylfolate as a source of folate added for nutritional purposes to infant and follow‐on formula, baby food and processed cereal‐based food

H. Knutsen, H. van Loveren, K. Pentieva, 2020, EFSA journal. European Food Safety Authority.

Therapeutic treatment with heat-killed Mycobacterium vaccae (SRL172) in a mild and severe mouse model for allergic asthma.

H. van Loveren, G. Folkerts, M. Hoekstra, 2003, European journal of pharmacology.

No evidence for emergence of autoreactive V beta 6+ T cells in Mls-1a mice following exposure to a thymotoxic dose of 2,3,7,8-tetrachlorodibenzo-p-dioxin.

H. van Loveren, H. Schuurman, J. Rozing, 1995, Toxicology.

VßGene Family Usage in Spontaneous Lymphomas of AKR Mice: Evidence for Defective Clonal Deletion

H. van Loveren, B. de Geus, J. Rozing, 1992, Developmental immunology.

Effects of Ultraviolet‐B Exposure on the Resistance to Listeria monocytogenes in the Rat

H. van Loveren, J. Garssen, F. D. de Gruijl, 1996, Photochemistry and photobiology.

Safety of Yarrowia lipolytica yeast biomass as a novel food pursuant to Regulation (EU) 2015/2283

H. Knutsen, H. van Loveren, K. Pentieva, 2019, EFSA journal. European Food Safety Authority.

A quantitative approach to assess the potency of skin sensitizers in the elicitation phase.

W. D. de Jong, H. van Loveren, J. Vermeulen, 2012, Toxicology.

A role for T cells in the induction of airway hyperreactivity.

H. van Loveren, J. Garssen, F. Nijkamp, 1990, Agents and actions. Supplements.

Persistent airway hyper‐responsiveness and inflammation in Toxocara canis‐infected BALB/c mice

H. van Loveren, R. Maizels, H. Loveren, 2005, Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology.

Effects of Bifidobacterium animalis administered during lactation on allergic and autoimmune responses in rodents

H. van Loveren, H. Loveren, E. Gremmer, 2008, Clinical and experimental immunology.

Application of a systemic herpes simplex virus type 1 infection in the rat as a tool for sunscreen photoimmunoprotection studies

H. van Loveren, J. Garssen, F. Claas, 2002, Photochemical & photobiological sciences : Official journal of the European Photochemistry Association and the European Society for Photobiology.

Safety assessment of 2‐methyloxolane as a food extraction solvent

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2022, EFSA journal. European Food Safety Authority.

Characterization of two different Ly-1+ T cell populations that mediate delayed-type hypersensitivity.

D. Green, H. van Loveren, P. Askenase, 1984, Journal of immunology.

Safety assessment of the substance, titanium dioxide surface treated with fluoride‐modified alumina, for use in food contact materials

José Manuel Barat Baviera, J. Cravedi, H. van Loveren, 2019, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme β‐galactosidase from the genetically modified Aspergillus niger strain TOL

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2022, EFSA journal. European Food Safety Authority.

Safety of cellobiose as a novel food pursuant to regulation (EU) 2015/2283

H. Knutsen, H. van Loveren, K. Pentieva, 2022, EFSA journal. European Food Safety Authority.

Update of the risk assessment of di‐butylphthalate (DBP), butyl‐benzyl‐phthalate (BBP), bis(2‐ethylhexyl)phthalate (DEHP), di‐isononylphthalate (DINP) and di‐isodecylphthalate (DIDP) for use in food contact materials

José Manuel Barat Baviera, J. Cravedi, H. van Loveren, 2019, EFSA journal. European Food Safety Authority.

Safety of calcidiol monohydrate produced by chemical synthesis as a novel food pursuant to Regulation (EU) 2015/2283

H. Knutsen, H. van Loveren, K. Pentieva, 2021, EFSA journal. European Food Safety Authority.

Different mechanisms of release of vasoactive amines by mast cells occur in T cell‐dependent compared to IgE‐dependent cutaneous hypersensitivity responses

H. van Loveren, P. Askenase, S. Kraeuter‐Kops, 1984, European journal of immunology.

Interleukin‐10 is an Unequivocal Th2 Parameter in the Rat, whereas Interleukin‐4 is Not *

H. van Loveren, R. Vandebriel, C. Meredith, 2000, Scandinavian journal of immunology.

Statement on the safety of EstroG‐100™ as a novel food pursuant to Regulation (EC) No 258/97

H. van Loveren, K. Pentieva, M. Vinceti, 2016, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase and β‐glucanase from Disporotrichum dimorphosporum strain DXL

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2020, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme xylanase from Bacillus pumilus (strain BLXSC)

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2019, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from a genetically modified Bacillus licheniformis (strain NZYM‐CE)

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2019, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from a genetically modified Bacillus subtilis (strain LMG S‐24584)

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2018, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme endo-1,4-b-xylanase from a genetically modified Bacillus subtilis (strain LMG S-24584) EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP),

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2018 .

Skin infections in renal transplant recipients

H. van Loveren, J. D. de Fijter, J. Bouwes Bavinck, 2001, Clinical transplantation.

Immunotoxicity of Pharmaceuticals: Current Knowledge, Testing Strategies, Risk Evaluation & Consequences for Human Health

H. van Loveren, J. W. van der Laan, J. Dean, 1997 .

Safety of pea and rice protein fermented by Shiitake (Lentinula edodes) mycelia as a Novel food pursuant to Regulation (EU) 2015/2283

H. Knutsen, H. van Loveren, K. Pentieva, 2022, EFSA journal. European Food Safety Authority.

UVA Exposure Affects UVB and cis‐Urocanic Acid–Induced Systemic Suppression of Immune Responses in Listeria monocytogenes‐infected Balb/c Mice ¶

H. van Loveren, J. Garssen, P. Roholl, 2001 .

Safety of Eurycoma longifolia (Tongkat Ali) root extract as a novel food pursuant to Regulation (EU) 2015/2283

H. Knutsen, H. van Loveren, K. Pentieva, 2021, EFSA journal. European Food Safety Authority.

Safety of synthetic N‐acetyl‐d‐neuraminic acid as a novel food pursuant to Regulation (EC) No 258/97

H. van Loveren, K. Pentieva, M. Vinceti, 2017, EFSA journal. European Food Safety Authority.

Immune effects and exposure to ethylenebisdithiocarbamate pesticides in re-entry workers in the Netherlands

H. van Loveren, C. Bosetti, S. Fustinoni, 2008, Human & experimental toxicology.

Immunotoxicological consequences of perinatal chemical exposures: a plea for inclusion of immune parameters in reproduction studies.

A. Piersma, H. van Loveren, J. Vos, 2003, Toxicology.

Effect of a Trichinella spiralis infection on the distribution of mast cell precursors in tissues of thymus-bearing and non-thymus-bearing (nude) mice determined by an in vitro assay.

H. van Loveren, H. Parmentier, E. Ruitenberg, 1987, Immunology.

Immunotoxicological screening of morphine and methadone in an extended 28 day study in rats.

H. van Loveren, M. Krajnc-Franken, J. W. van der Laan, 1995, International journal of immunopharmacology.

Dietary reference values for vitamin K

H. van Loveren, K. Pentieva, M. Vinceti, 2016, EFSA journal. European Food Safety Authority.

Delayed developmental neuro- and immunotoxicity of benzodiazepines.

H. van Loveren, H. Loveren, M. Schlumpf, 1995, Archives of toxicology. Supplement. = Archiv fur Toxikologie. Supplement.

Safety assessment of the process Novapet, based on Protec technology, used to recycle post‐consumer PET into food contact materials

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2021, EFSA journal. European Food Safety Authority.

Skin sensitization in chemical risk assessment: report of a WHO/IPCS international workshop focusing on dose-response assessment.

Carolyn Vickers, Wim H de Jong, Ursula Gundert-Remy, 2008, Regulatory toxicology and pharmacology : RTP.

Functional foods and dietary supplements: products at the interface between pharma and nutrition.

Hans Verhagen, Johan Garssen, H. van Loveren, 2011, European journal of pharmacology.

Dietary Reference Values for riboflavin

H. van Loveren, K. Pentieva, M. Vinceti, 2017, EFSA journal. European Food Safety Authority.

Safety of water extract of Cistanche tubulosa stems as a Novel food pursuant to Regulation (EU) 2015/2283

H. Knutsen, H. van Loveren, K. Pentieva, 2021, EFSA journal. European Food Safety Authority.

Effects of pesticide exposure on the human immune system

C Colosio, J Liesivuori, H. van Loveren, 2008, Human & experimental toxicology.

Lactobacillus casei Shirota does not decrease the food allergic response to peanut extract in Brown Norway rats.

R. Pieters, H. van Loveren, J. Ezendam, 2008, Toxicology.

Delayed-type hypersensitivity is mediated by a sequence of two different T cell activities.

H. van Loveren, P. Askenase, H. Loveren, 1984, Journal of immunology.

An early component of delayed-type hypersensitivity mediated by T cells and mast cells

H. van Loveren, P. Askenase, H. Loveren, 1983, The Journal of experimental medicine.

Phosphoproteomic analysis of mouse thymoma cells treated with tributyltin oxide: TBTO affects proliferation and energy sensing pathways.

H. van Loveren, A. Osman, 2012, Toxicological sciences : an official journal of the Society of Toxicology.

Transcriptome analysis of the human T lymphocyte cell line Jurkat and human peripheral blood mononuclear cells exposed to deoxynivalenol (DON): New mechanistic insights.

H. van Loveren, M. Katika, P. Hendriksen, 2012, Toxicology and applied pharmacology.

Update of the risk assessment of nickel in food and drinking water

Heather M. Wallace, H. van Loveren, D. Schrenk, 2020, EFSA journal. European Food Safety Authority.

Immunotoxicity of silver nanoparticles in an intravenous 28-day repeated-dose toxicity study in rats

H. van Loveren, R. Vandebriel, H. W. Verharen, 2014, Particle and Fibre Toxicology.

Evaluation of existing guidelines for their adequacy for the food and feed risk assessment of microorganisms obtained through synthetic biology

S. H. Bennekou, S. More, H. van Loveren, 2022, EFSA journal. European Food Safety Authority.

Protein expression profiling of mouse thymoma cells upon exposure to the trichothecene deoxynivalenol (DON): Implications for its mechanism of action

J. Pennings, H. van Loveren, A. Osman, 2010, Journal of immunotoxicology.

H. van Loveren, H. Loveren, G. Speijers, 2001, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Effects of the color additive caramel color III and 2-acetyl-4(5)-tetrahydroxybutylimidazole (THI) on the immune system of rats.

H. van Loveren, W. Seinen, G. Houben, 1992, Toxicology and applied pharmacology.

Statement on the safety of synthetic l‐ergothioneine as a novel food – supplementary dietary exposure and safety assessment for infants and young children, pregnant and breastfeeding women

H. van Loveren, K. Pentieva, M. Vinceti, 2017, EFSA journal. European Food Safety Authority.

Assessment of the impact of the IARC Monograph Vol. 121 on the safety of the substance styrene (FCM No 193) for its use in plastic food contact materials

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2020, EFSA journal. European Food Safety Authority.

Titanium dioxide food additive (E171) induces ROS formation and genotoxicity: contribution of micro and nano-sized fractions

H. van Loveren, T. D. de Kok, J. Briedé, 2017, Mutagenesis.

Safety of the extension of use of plant sterol esters as a novel food pursuant to Regulation (EU) 2015/2283

H. Knutsen, H. van Loveren, K. Pentieva, 2020, EFSA journal. European Food Safety Authority.

IL-1beta gene polymorphisms influence hepatitis B vaccination.

H. van Loveren, J. Garssen, F. D. de Gruijl, 2002, Vaccine.

Risk Assessment and Immunotoxicity

H. van Loveren, J. Garssen, J. Vos, 1997 .

H. van Loveren, M. Katika, P. Hendriksen, 2014, Toxicology letters.

Toxicogenomics-based identification of mechanisms for direct immunotoxicity.

H. van Loveren, M. Katika, P. Hendriksen, 2013, Toxicological sciences : an official journal of the Society of Toxicology.

Assessment of the usefulness of the murine cytotoxic T cell line CTLL-2 for immunotoxicity screening by transcriptomics.

H. van Loveren, P. Hendriksen, O. Volger, 2013, Toxicology letters.

Exposure of Jurkat cells to bis (tri-n-butyltin) oxide (TBTO) induces transcriptomics changes indicative for ER- and oxidative stress, T cell activation and apoptosis.

H. van Loveren, M. Katika, P. Hendriksen, 2011, Toxicology and applied pharmacology.

The effects of deoxynivalenol on gene expression in the murine thymus.

H. van Loveren, P. Hendriksen, A. Peijnenburg, 2011, Toxicology and applied pharmacology.

Overlapping gene expression profiles of model compounds provide opportunities for immunotoxicity screening.

Martijs J Jonker, Jeroen L A Pennings, Timo M Breit, 2008, Toxicology and applied pharmacology.

Safety of Lemna minor and Lemna gibba whole plant material as a novel food pursuant to Regulation (EU) 2015/2283

H. Knutsen, H. van Loveren, K. Pentieva, 2022, EFSA journal. European Food Safety Authority.

Safety of freeze‐dried mycelia of Antrodia camphorata as a novel food pursuant to regulation (EU) 2015/2283

H. Knutsen, H. van Loveren, K. Pentieva, 2022, EFSA journal. European Food Safety Authority.

Safety of dried coffee husk (cascara) from Coffea arabica L. as a Novel food pursuant to Regulation (EU) 2015/2283

H. Knutsen, H. van Loveren, K. Pentieva, 2022, EFSA journal. European Food Safety Authority.

Safety of hydrothermally treated kernels from edible Jatropha curcas L. (Chuta) as a novel food pursuant to Regulation (EU) 2015/2283

H. Knutsen, H. van Loveren, K. Pentieva, 2022, EFSA journal. European Food Safety Authority.

Safety of Wolffia globosa powder as a Novel food pursuant to Regulation (EU) 2015/2283

H. Knutsen, H. van Loveren, K. Pentieva, 2021, EFSA journal. European Food Safety Authority.

Safety of mung bean protein as a novel food pursuant to Regulation (EU) 2015/2283

H. Knutsen, H. van Loveren, K. Pentieva, 2021, EFSA journal. European Food Safety Authority.

Altered cytokine (receptor) mRNA expression as a tool in immunotoxicology.

H. van Loveren, R. Vandebriel, H. Loveren, 1998, Toxicology.

Guidance on the scientific requirements for health claims related to antioxidants, oxidative damage and cardiovascular health

H. van Loveren, K. Pentieva, J. Strain, 2011 .

In vitro cytokine release from human peripheral blood mononuclear cells in the assessment of the immunotoxic potential of chemicals.

H. van Loveren, H. Loveren, J. V. van Delft, 2011, Toxicology in vitro : an international journal published in association with BIBRA.

In vitro tests to evaluate immunotoxicity: a preliminary study.

T Hartung, R. Pieters, H. van Loveren, 2007, Toxicology.

Lymphocyte-induced macrophage cytotoxicity. III. Induction of specific macrophage cytotoxicity is independent of lipopolysaccharide.

H. van Loveren, R. D. de Weger, J. de Groot, 1986, Immunobiology.

Safety of xylo‐oligosaccharides (XOS) as a novel food pursuant to Regulation (EU) 2015/2283

H. van Loveren, K. Pentieva, M. Vinceti, 2018, EFSA journal. European Food Safety Authority.

Alterations of dendritic cells in the rat thymus without epithelial cell loss during cyclosporine treatment and recovery.

H. van Loveren, J. Vos, H. Schuurman, 1996, Toxicology.

Scientific and technical guidance for the preparation and presentation of an application for authorisation of an infant and/or follow‐on formula manufactured from protein hydrolysates

H. van Loveren, K. Pentieva, M. Vinceti, 2017, EFSA journal. European Food Safety Authority.

The Slc11a1 (Nramp1) Gene Controls Efficacy of Mycobacterial Treatment of Allergic Asthma1

H. van Loveren, G. Folkerts, K. Karimi, 2003, The Journal of Immunology.

Matrin 3 co-immunoprecipitates with the heat shock proteins glucose-regulated protein 78 (GRP78), GRP75 and glutathione S-transferase π isoform 2 (GSTπ2) in thymoma cells.

H. van Loveren, A. Osman, 2014, Biochimie.

Safety of viable embryonated eggs of the whipworm Trichuris suis as a novel food pursuant to Regulation (EU) 2015/2283

H. Knutsen, H. van Loveren, K. Pentieva, 2019, EFSA journal. European Food Safety Authority.

The role of the immune system in hexachlorobenzene-induced toxicity.

H. van Loveren, J. Vos, C. C. Michielsen, 1999, Environmental health perspectives.

Assessment of immunotoxicity of buprenorphine

H. van Loveren, H. Schuurman, C. Hendriksen, 1994, Laboratory animals.

Toxicological evaluation of the immune function of pesticide workers, a European wide assessment

H. van Loveren, S. Fustinoni, E. Corsini, 2008, Human & experimental toxicology.

Immune serum from mice contact‐sensitized with picryl chloride contains an antigen‐specific T cell factor that transfers immediate cutaneous reactivity

H. van Loveren, C. Janeway, P. Askenase, 1986, European journal of immunology.

Safety of astaxanthin for its use as a novel food in food supplements

H. Knutsen, H. van Loveren, K. Pentieva, 2020, EFSA journal. European Food Safety Authority.

Scientific Opinion on taxifolin‐rich extract from Dahurian Larch (Larix gmelinii)

H. van Loveren, K. Pentieva, M. Vinceti, 2017, EFSA journal. European Food Safety Authority.

Cytokine production induced by low-molecular-weight chemicals as a function of the stimulation index in a modified local lymph node assay: an approach to discriminate contact sensitizers from respiratory sensitizers.

H. van Loveren, R. Vandebriel, F. M. V. van Och, 2002, Toxicology and applied pharmacology.

Effects of subcutaneous versus intravenous administration of cyclosporin A on rat thymic histology and pharmacokinetics.

H. van Loveren, H. Schuurman, C. Hendriksen, 1992, International journal of immunopharmacology.

Scientific opinion on the relationship between intake of alpha‐lipoic acid (thioctic acid) and the risk of insulin autoimmune syndrome

H. Knutsen, H. van Loveren, K. Pentieva, 2021, EFSA journal. European Food Safety Authority.

Effects of ozone on the defense to a respiratory Listeria monocytogenes infection in the rat. Suppression of macrophage function and cellular immunity and aggravation of histopathology in lung and liver during infection.

H. van Loveren, S. Wagenaar, J. Vos, 1988, Toxicology and applied pharmacology.

Early detection of immunotoxicity: from animal studies to human biomonitoring.

H. van Loveren, J. Vos, P. Steerenberg, 1995, Toxicology letters.

Immunotoxicity--bridging the gap between animal research and human health effects.

H. van Loveren, R. Devlin, M. Luster, 1995, Fundamental and applied toxicology : official journal of the Society of Toxicology.

Host resistance models.

H. van Loveren, 1995, Human and Experimental Toxicology.

Safety evaluation of the food enzyme d‐tagatose 3‐epimerase from the genetically modified Escherichia coli strain PS‐Sav‐001

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2023, EFSA journal. European Food Safety Authority.

Safety of 6′‐sialyllactose (6’‐SL) sodium salt produced by derivative strains of Escherichia coli BL21 (DE3) as a novel food pursuant to Regulation (EU) 2015/2283

H. Knutsen, H. van Loveren, K. Pentieva, 2022, EFSA journal. European Food Safety Authority.

Safety of lacto‐N‐neotetraose (LNnT) produced by derivative strains of E. coli BL21 as a novel food pursuant to Regulation (EU) 2015/2283

H. Knutsen, H. van Loveren, K. Pentieva, 2020, EFSA journal. European Food Safety Authority.

Safety of 2′‐fucosyllactose (2’‐FL) produced by a derivative strain (APC199) of Corynebacterium glutamicum ATCC 13032 as a novel food pursuant to Regulation (EU) 2015/2283

H. Knutsen, H. van Loveren, K. Pentieva, 2022, EFSA journal. European Food Safety Authority.

Safety of lacto‐N‐tetraose (LNT) as a novel food pursuant to Regulation (EU) 2015/2283

H. Knutsen, H. van Loveren, K. Pentieva, 2019, EFSA journal. European Food Safety Authority.

Safety of 3‐FL (3‐Fucosyllactose) as a novel food pursuant to Regulation (EU) 2015/2283

H. Knutsen, H. van Loveren, K. Pentieva, 2021, EFSA journal. European Food Safety Authority.

Evaluation of the safety and efficacy of the organic acids lactic and acetic acids to reduce microbiological surface contamination on pork carcasses and pork cuts

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2018, EFSA journal. European Food Safety Authority.

Evaluation of the safety and efficacy of lactic acid to reduce microbiological surface contamination on carcases from kangaroos, wild pigs, goats and sheep

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2022, EFSA journal. European Food Safety Authority.

Safety of 2’‐fucosyllactose/difucosyllactose mixture as a novel food pursuant to Regulation (EU) 2015/2283

H. Knutsen, H. van Loveren, K. Pentieva, 2019, EFSA journal. European Food Safety Authority.

The importance of dietary control in the development of a peanut allergy model in Brown Norway rats.

H. van Loveren, J. Ezendam, L. Knippels, 2007, Methods.

Health claims in Europe: probiotics and prebiotics as case examples.

H. van Loveren, S. Salminen, Y. Sanz, 2012, Annual review of food science and technology.

Safety of an extension of use of Yarrowia lipolytica yeast biomass as a novel food pursuant to Regulation (EU) 2015/2283

H. Knutsen, H. van Loveren, K. Pentieva, 2022, EFSA journal. European Food Safety Authority.

Transcriptome changes in undifferentiated Caco-2 cells exposed to food-grade titanium dioxide (E171): contribution of the nano- and micro- sized particles

H. van Loveren, M. Jetten, T. D. de Kok, 2019, Scientific Reports.

Practice of Tiered Testing for Immunosuppression in Rodents

H. van Loveren, J. Vos, E. J. de Waal, 1997 .

Transcriptomic fingerprints in human peripheral blood mononuclear cells indicative of genotoxic and non-genotoxic carcinogenic exposure.

H. van Loveren, J. V. van Delft, B. Granum, 2012, Mutation research.

Update of the risk assessment of ‘wood flour and fibres, untreated’ (FCM No 96) for use in food contact materials, and criteria for future applications of materials from plant origin as additives for plastic food contact materials

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2019, EFSA journal. European Food Safety Authority.

Safety assessment of ‘waxes, paraffinic, refined, derived from petroleum‐based or synthetic hydrocarbon feedstock, low viscosity’ for use in food contact materials

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2023, EFSA journal. European Food Safety Authority.

Protein phosphorylation profiling identifies potential mechanisms for direct immunotoxicity

H. van Loveren, P. Hendriksen, O. Volger, 2016, Journal of immunotoxicology.

Immunocytological and biochemical analysis of the mode of action of bis (tri-n-butyltin) tri-oxide (TBTO) in Jurkat cells.

H. van Loveren, N. D. de Ruijter, M. Katika, 2012, Toxicology letters.

Transcriptomics analysis of primary mouse thymocytes exposed to bis(tri-n-butyltin)dioxide (TBTO).

H. van Loveren, P. Hendriksen, A. Peijnenburg, 2012, Toxicology.

Safety assessment of the process Cajas y Palets en una Economia Circular (CAPEC), used to recycle high‐density polyethylene and polypropylene crates for use as food contact materials

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2022, EFSA journal. European Food Safety Authority.

Safety assessment of the process Kunststof Recycling Nederland (KRN), used to recycle high density polyethylene box pallets for use as food contact materials

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2022, EFSA journal. European Food Safety Authority.

Immunotoxicity of bis(tri-n-butyltin)oxide in the rat: effects on thymus-dependent immunity and on nonspecific resistance following long-term exposure in young versus aged rats.

H. van Loveren, H. Loveren, J. Vos, 1990, Toxicology and applied pharmacology.

Assessment of recent developmental immunotoxicity studies with bisphenol A in the context of the 2015 EFSA t-TDI.

Andrew A. Rooney, A. Piersma, H. van Loveren, 2016, Reproductive toxicology.

Safety assessment of bleached cellulose pulp for use in plastic food contact materials

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2022, EFSA journal. European Food Safety Authority.

Applicability of a keratinocyte gene signature to predict skin sensitizing potential.

Janine Ezendam, H. van Loveren, T. Pronk, 2013, Toxicology in vitro : an international journal published in association with BIBRA.

Assessment of potency of allergenic activity of low molecular weight compounds based on IL-1alpha and IL-18 production by a murine and human keratinocyte cell line.

Henk Van Loveren, Rob J Vandebriel, H. van Loveren, 2005, Toxicology.

Estimation of the effect of increasing UVB exposure on the human immune system and related resistance to infectious diseases and tumours.

H. van Loveren, J. Garssen, N. Gibbs, 1998, Journal of photochemistry and photobiology. B, Biology.

UV-induced changes in the immune response to microbial infections in human subjects and animal models.

H. van Loveren, J. Garssen, M. Norval, 1999, Journal of epidemiology.

Risk assessment for the harmful effects of UVB radiation on the immunological resistance to infectious diseases.

H. van Loveren, J. Garssen, F. D. de Gruijl, 1998, Environmental health perspectives.

An enzyme-linked immunosorbent assay of anti-sheep red blood cell antibodies of the classes M, G, and A in the rat.

H. van Loveren, J. Vos, H. Loveren, 1991, International journal of immunopharmacology.

Transcriptomics analysis reveals new insights in E171-induced molecular alterations in a mouse model of colon cancer

H. van Loveren, M. Jetten, T. D. de Kok, 2018, Scientific Reports.

A role for mast cells and the vasoactive amine serotonin in T cell-dependent immunity to tumors.

H. van Loveren, P. Askenase, H. Loveren, 1985, Journal of immunology.

Safety evaluation of the food enzyme β‐cyclodextrin glucanotransferase from Escherichia coli strain WCM105xpCM6420

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2020, EFSA journal. European Food Safety Authority.

UV-B exposure impairs resistance to infection by Trichinella spiralis.

H. van Loveren, J. Garssen, F. D. de Gruijl, 1994, Environmental health perspectives.

Higher numbers of memory B-cells and Th2-cytokine skewing in high responders to hepatitis B vaccination.

R. Janssen, H. van Loveren, A. Buisman, 2016, Vaccine.

Risk assessment for the harmful effects of immunotoxic agents on the immunological resistance to infectious diseases: ultraviolet light as an example.

H. van Loveren, J. Garssen, W. Slob, 1997, Toxicology.

Diesel exhaust particles induced release of interleukin 6 and 8 by (primed) human bronchial epithelial cells (BEAS 2B) in vitro.

H. van Loveren, P. Scheepers, L. van Bree, 1997, Experimental lung research.

A pollen model in the rat for testing adjuvant activity of air pollution components.

H. van Loveren, H. Loveren, J. Vos, 1999, Inhalation toxicology.

Sensitivity of innate and adaptive cellular immune parameters of poultry to minor macro- and micronutrient differences in two nutritionally complete layer feeds

R. Pieters, H. van Loveren, H. Savelkoul, 2011 .

Effects of Caramel Colour III on the number of blood lymphocytes: a human study on Caramel Colour III immunotoxicity and a comparison of the results with data from rat studies.

H. van Loveren, T. Ockhuizen, W. Seinen, 1992, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Sensitivity of humoral immune parameters of poultry to minor macro- and micronutrient differences in two nutritionally complete layer feeds

R. Pieters, H. van Loveren, H. Savelkoul, 2011 .

Possible Adverse Effects of Food Additive E171 (Titanium Dioxide) Related to Particle Specific Human Toxicity, Including the Immune System

H. van Loveren, G. Rogler, H. Dirven, 2020, International journal of molecular sciences.

Safety evaluation of a food enzyme containing chymosin, pepsin and gastricsin from the abomasum of suckling goats

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2022, EFSA Journal.

Safety of chia seeds (Salvia hispanica L.) powders, as novel foods, pursuant to Regulation (EU) 2015/2283

H. van Loveren, K. Pentieva, M. Vinceti, 2019, EFSA journal. European Food Safety Authority.

Safety of chia seeds (Salvia hispanica L.) as a novel food for extended uses pursuant to Regulation (EU) 2015/2283

H. Knutsen, H. van Loveren, K. Pentieva, 2019, EFSA journal. European Food Safety Authority.

Comparison of the in vivo effects of morphine and methadone on natural killer cell activity in spleen, peritoneal cavity, and lungs in rats.

H. van Loveren, J. W. van der Laan, H. Timmerman, 1996, International journal of immunopharmacology.

Guidance on the scientific requirements for health claims related to muscle function and physical performance

H. Knutsen, H. van Loveren, K. Pentieva, 2018, EFSA journal. European Food Safety Authority.

T cell-mediated induction of airway hyperresponsiveness and altered lung functions in mice are independent of increased vascular permeability and mononuclear cell infiltration.

H. van Loveren, J. Garssen, F. Nijkamp, 1993, The American review of respiratory disease.

Asthmatic symptoms after exposure to ethylenebisdithiocarbamates and other pesticides in the Europit field studies

C. la Vecchia, H. van Loveren, C. Bosetti, 2008, Human & experimental toxicology.

Adjuvant activity of ambient particulate matter of different sites, sizes, and seasons in a respiratory allergy mouse model.

H. van Loveren, F. Cassee, S. Heisterkamp, 2004, Toxicology and applied pharmacology.

Association between exhaled nitric oxide, ambient air pollution and respiratory health in school children

J. V. van Amsterdam, H. van Loveren, P. Steerenberg, 2002, International archives of occupational and environmental health.

Particle size dependent deposition and pulmonary inflammation after short-term inhalation of silver nanoparticles

H. van Loveren, F. Cassee, P. Krystek, 2014, Particle and Fibre Toxicology.

Toxicogenomic profiles in relation to maternal immunotoxic exposure and immune functionality in newborns.

H. Meltzer, H. van Loveren, J. Kleinjans, 2012, Toxicological sciences : an official journal of the Society of Toxicology.

Developmental immunotoxicity of methylmercury: the relative sensitivity of developmental and immune parameters.

A. Piersma, H. van Loveren, W. Slob, 2009, Toxicological sciences : an official journal of the Society of Toxicology.

Food-grade titanium dioxide exposure exacerbates tumor formation in colitis associated cancer model.

J. O. Flores-Flores, H. van Loveren, J. Pedraza-Chaverri, 2016, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Safety of shrimp peptide concentrate as a novel food pursuant to Regulation (EU) 2015/2283

H. van Loveren, K. Pentieva, M. Vinceti, 2018, EFSA journal. European Food Safety Authority.

Re‐evaluation of stannous chloride (E 512) as food additive

P. Galtier, H. van Loveren, M. Younes, 2018, EFSA journal. European Food Safety Authority.

Effects of ammonia caramel and tetrahydroxybutylimidazole on the immune system of rats.

H. van Loveren, W. Seinen, G. Houben, 1989, Archives of toxicology. Supplement. = Archiv fur Toxikologie. Supplement.

Scientific opinion on the safety of selenite triglycerides as a source of selenium added for nutritional purposes to food supplements

H. Knutsen, H. van Loveren, K. Pentieva, 2020, EFSA journal. European Food Safety Authority.

Two specific T cell factors that initiate immune responses in murine allograft systems. A comparison of biologic functions.

H. van Loveren, R. Vandebriel, R. D. de Weger, 1989, Journal of immunology.

Safety of zinc l‐carnosine as a Novel food pursuant to Regulation (EU) 2015/2283 and the bioavailability of zinc from this source in the context of Directive 2002/46/EC on food supplements

H. Knutsen, H. van Loveren, K. Pentieva, 2022, EFSA journal. European Food Safety Authority.

Statin-Associated Polymyalgia Rheumatica. An Analysis Using WHO Global Individual Case Safety Database: A Case/Non-Case Approach

H. van Loveren, R. Meyboom, P. Souverein, 2012, PloS one.

Occupational exposure to ethylenebisdithiocarbamates in agriculture and allergy: results from the EUROPIT field study

H. van Loveren, C. Bosetti, S. Fustinoni, 2008, Human & experimental toxicology.

Safety of calcium fructoborate as a novel food pursuant to Regulation (EU) 2015/2283

H. Knutsen, H. van Loveren, K. Pentieva, 2021, EFSA journal. European Food Safety Authority.

Human relevance of an in vitro gene signature in HaCaT for skin sensitization.

H. van Loveren, J. Ezendam, A. Reus, 2015, Toxicology in vitro : an international journal published in association with BIBRA.

Evaluating the performance of integrated approaches for hazard identification of skin sensitizing chemicals.

Janine Ezendam, Emiel Rorije, Andreas Natsch, 2014, Regulatory toxicology and pharmacology : RTP.

Gene expression changes induced by skin sensitizers in the KeratinoSens™ cell line: Discriminating Nrf2-dependent and Nrf2-independent events.

Janine Ezendam, Andreas Natsch, Roger Emter, 2013, Toxicology in vitro : an international journal published in association with BIBRA.

Keratinocyte gene expression profiles discriminate sensitizing and irritating compounds.

J. Pennings, H. van Loveren, R. Vandebriel, 2010, Toxicological sciences : an official journal of the Society of Toxicology.

Evaluation of in silico models for the identification of respiratory sensitizers.

H. van Loveren, E. Rorije, C. A. Carrasquer, 2014, Toxicological sciences : an official journal of the Society of Toxicology.

Association between statin use and lupus-like syndrome using spontaneous reports.

H. van Loveren, R. Meyboom, P. Souverein, 2011, Seminars in arthritis and rheumatism.

Safety of the extension of use of partially defatted chia seed (Salvia hispanica L.) powder with a high fibre content as a novel food pursuant to Regulation (EU) 2015/2283

H. Knutsen, H. van Loveren, K. Pentieva, 2023, EFSA journal. European Food Safety Authority.

Re‐evaluation of hydrochloric acid (E 507), potassium chloride (E 508), calcium chloride (E 509) and magnesium chloride (E 511) as food additives

H. van Loveren, T. Husøy, M. Younes, 2019, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme phospholipase A2 from porcine pancreas

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2023, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme containing trypsin, chymotrypsin, α‐amylase and triacylglycerol lipase from porcine pancreas

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2022, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme trypsin from porcine pancreas

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2022, EFSA journal. European Food Safety Authority.

Safety evaluation of food enzyme trypsin from porcine pancreas

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2021, EFSA journal. European Food Safety Authority.

Safety evaluation of a food enzyme containing trypsin and chymotrypsin from porcine pancreas

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2021, EFSA journal. European Food Safety Authority.

Safety evaluation of a food enzyme containing trypsin, chymotrypsin, elastase and carboxypeptidase from porcine pancreas

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2021, EFSA journal. European Food Safety Authority.

Safety evaluation of a food enzyme containing trypsin and chymotrypsin from porcine pancreas

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2021, EFSA journal. European Food Safety Authority.

Prevention of work‐related airway allergies; summary of the advice from the Health Council of the Netherlands

H. van Loveren, A. Burdorf, T. Smid, 2008, Allergy.

Safety evaluation of the food enzyme β‐galactosidase from the non‐genetically modified Kluyveromyces lactis strain GD‐YNL

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2023, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme β‐galactosidase from the non‐genetically modified Aspergillus sp. strain GD‐FAL

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2022, EFSA journal. European Food Safety Authority.

Safety evaluation of the use of the non‐genetically modified Hamamotoa singularis strain YIT 10047 as a source of β‐galactosidase

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2022, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme β‐galactosidase from the non‐genetically modified Aspergillus oryzae strain GL 470

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2022, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme β‐galactosidase from the non‐genetically modified Neobacillus sp. strain AE‐LT

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2022, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme β‐galactosidase from the non‐genetically modified Kluyveromyces lactis strain GAL

H. van Loveren, A. Chesson, C. Bolognesi, 2022, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme β‐galactosidase from the non‐genetically modified Kluyveromyces lactis strain AE‐KL

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2022, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme β‐galactosidase from the non‐genetically modified Aspergillus oryzae strain AE‐LA

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2022, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme β‐galactosidase from the genetically modified Bacillus licheniformis strain NZYM‐BT

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2022, EFSA journal. European Food Safety Authority.

Scientific Guidance for the submission of dossiers on Food Enzymes

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2021, EFSA journal. European Food Safety Authority.

Safety of proline‐specific oligopeptidase as a novel food pursuant to Regulation (EC) No 258/97

H. van Loveren, K. Pentieva, M. Vinceti, 2017, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme endo‐polygalacturonase from the genetically modified Aspergillus niger strain EPG

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2023, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme containing endo‐polygalacturonase and endo‐1,3(4)‐β‐glucanase from the non‐genetically modified Aspergillus fijiensis strain NZYM‐RE

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2022, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme triacylglycerol lipase from the non‐genetically modified Rhizopus arrhizus strain AE‐N

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2023, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme triacylglycerol lipase from the non‐genetically modified Aspergillus luchuensis strain AE‐L

H. van Loveren, A. Chesson, C. Bolognesi, 2023, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme asparaginase from the genetically modified Aspergillus oryzae strain NZYM‐OA

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2023, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme α‐amylase from the non‐genetically modified Aspergillus oryzae strain NZYM‐NA

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2023, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme glucan 1,4‐α‐glucosidase from the non‐genetically modified Aspergillus niger strain NZYM‐BO

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2023, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme endo‐polygalacturonase from the genetically modified Aspergillus oryzae strain AR‐183

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2023, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme phospholipase A1 from the genetically modified Aspergillus oryzae strain NZYM‐PP

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2023, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme pectinesterase from the genetically modified Aspergillus oryzae strain AR‐962

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2023, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme catalase from the non‐genetically modified Aspergillus niger strain CTS 2093

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2023, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme containing cellulase, endo‐1,3(4)‐β‐glucanase and endo‐1,4‐β‐xylanase activities from the non‐genetically modified Trichoderma reesei strain AR‐256

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2022, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme pectin lyase from the genetically modified Trichoderma reesei strain RF6199

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2022, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme pectinesterase from the genetically modified Aspergillus luchuensis strain FLZSC

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2022, EFSA journal. European Food Safety Authority.

Safety assessment of the substance silver nanoparticles for use in food contact materials

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2021, EFSA journal. European Food Safety Authority.

Pattern of risks of rheumatoid arthritis among patients using statins: A cohort study with the clinical practice research datalink

H. van Loveren, R. Vandebriel, O. Klungel, 2018, PloS one.

Impaired cellular immune response in rats exposed perinatally to Baltic Sea herring oil or 2,3,7,8-TCDD

H. van Loveren, A. Osterhaus, A. Brouwer, 1997, Archives of Toxicology.

Safety of hot water extract of fruits and peduncles of Hovenia dulcis as a novel food pursuant to Regulation 1(EU) 2015/2283

H. Knutsen, H. van Loveren, K. Pentieva, 2020, EFSA journal. European Food Safety Authority.

Re‐evaluation of the risks to public health related to the presence of bisphenol A (BPA) in foodstuffs

José Manuel Barat Baviera, Rex E FitzGerald, H. van Loveren, 2023, EFSA journal. European Food Safety Authority.

Safety assessment of the substance nano precipitated calcium carbonate for use in plastic food contact materials

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2022, EFSA journal. European Food Safety Authority.

Safety assessment of the substance fatty acid‐coated nano precipitated calcium carbonate for use in plastic food contact materials

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2022, EFSA journal. European Food Safety Authority.

Safety assessment of the substance, montmorillonite clay modified with hexadecyltrimethylammonium bromide, for use in food contact materials

José Manuel Barat Baviera, J. Cravedi, H. van Loveren, 2019, EFSA journal. European Food Safety Authority.

Titanium dioxide food additive (E171) induces ROS formation and genotoxicity: contribution of micro and nano-sized fractions.

H. van Loveren, T. D. de Kok, J. Briedé, 2018, Mutagenesis.

Re‐evaluation of aluminium sulphates (E 520–523) and sodium aluminium phosphate (E 541) as food additives

P. Galtier, H. van Loveren, M. Younes, 2018, EFSA journal. European Food Safety Authority.

The Effects of the Food Additive Titanium Dioxide (E171) on Tumor Formation and Gene Expression in the Colon of a Transgenic Mouse Model for Colorectal Cancer

Marlon J. A. Jetten, H. van Loveren, M. Jetten, 2022, Nanomaterials.

Safety evaluation of the food enzyme alternansucrase from Leuconostoc citreum strain NRRL B‐30894

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2021, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme β‐galactosidase from the genetically modified Escherichia coli NCIMB 30325

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2020 .

Safety evaluation of the food enzyme α‐amylase from Aspergillus oryzae (strain DP‐Bzb41)

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2019, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme cellulase from Trichoderma reesei (strain DP‐Nzc36)

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2019, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme maltogenic amylase from genetically modified Escherichia coli (strain BLASC)

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2019, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme α,α‐trehalase glucohydrolase from Trichoderma reesei (strain DP‐Nzs51)

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2019, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme α‐amylase from Bacillus licheniformis (strain DP‐Dzb44)

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2019, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme l‐ascorbate oxidase from Cucurbita pepo L. and Cucurbita moschata Duchesne

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2019, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme alpha‐amylase from a genetically modified Trichoderma reesei (strain DP‐Nzb48)

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2019, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme lysophospholipase from Trichoderma reesei (strain RF7206)

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2019, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme α‐amylase from a genetically modified strain of Bacillus licheniformis (DP‐Dzb54)

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2019, EFSA journal. European Food Safety Authority.

Anchoring molecular mechanisms to the adverse outcome pathway for skin sensitization: Analysis of existing data

Janine Ezendam, Rob Stierum, R. Stierum, 2014, Critical reviews in toxicology.

Safety assessment of the substance chopped carbon fibres, from carbonised polyacrylonitrile, for use in food contact materials

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2022, EFSA journal. European Food Safety Authority.

Safety of oil from Schizochytrium limacinum (strain FCC‐3204) for use in infant and follow‐on formula as a novel food pursuant to Regulation (EU) 2015/2283

H. Knutsen, H. van Loveren, K. Pentieva, 2021, EFSA journal. European Food Safety Authority.

Safety of whey basic protein isolate for extended uses in foods for special medical purposes and food supplements for infants pursuant to Regulation (EU) 2015/2283

H. Knutsen, H. van Loveren, K. Pentieva, 2019, EFSA journal. European Food Safety Authority.

Safety of iron milk proteinate as a novel food pursuant to Regulation (EU) 2015/2283 and bioavailability of iron from this source in the context of Directive 2002/46/EC

H. Knutsen, H. van Loveren, K. Pentieva, 2022, EFSA journal. European Food Safety Authority.

Detection of immunotoxicity of benzo[a]pyrene in a subacute toxicity study after oral exposure in rats.

E. Kroese, H. van Loveren, H. Loveren, 1999, Toxicological sciences : an official journal of the Society of Toxicology.

Macrophages in solid tumors. I. Immunologically specific effector cells.

H. van Loveren, W. Den Otter, 1974, Journal of the National Cancer Institute.

Involvement of serotonin in intestinal mastocytopoiesis and inflammation during a Trichinella spiralis infection in mice.

H. van Loveren, H. Parmentier, E. Ruitenberg, 1987, International archives of allergy and applied immunology.

Statin Use and Markers of Immunity in the Doetinchem Cohort Study

H. van Loveren, P. Souverein, R. Vandebriel, 2013, PloS one.

Micronuclei in Cord Blood Lymphocytes and Associations with Biomarkers of Exposure to Carcinogens and Hormonally Active Factors, Gene Polymorphisms, and Gene Expression: The NewGeneris Cohort

M. Kirsch‐Volders, M. Kogevinas, John Wright, 2013, Environmental health perspectives.

Development of an in vitro test to identify respiratory sensitizers in bronchial epithelial cells using gene expression profiling.

Jeroen L A Pennings, Janine Ezendam, J. Pennings, 2015, Toxicology in vitro : an international journal published in association with BIBRA.

Antigen receptors on Thy-1+ CD3- CS-initiating cell. In vitro desensitization with hapten-amino acid or hapten-Ficoll conjugates, versus hapten-protein conjugates, suggests different antigen receptors on the immune cells that mediate the early and late components of murine contact sensitivity.

H. van Loveren, J. Garssen, P. Askenase, 1994, Journal of Immunology.

Ranking of allergenic potency of rubber chemicals in a modified local lymph node assay.

H. van Loveren, S. Spiekstra, R. Vandebriel, 2002, Toxicological sciences : an official journal of the Society of Toxicology.

Safety of whole seeds of oilseed rape (Brassica napus L emend. Metzg.) as a novel food pursuant to Regulation (EU) 2015/2283

H. Knutsen, H. van Loveren, K. Pentieva, 2023, EFSA journal. European Food Safety Authority.

Effect of prolonged exposure to low antigen concentration for sensitization.

H. van Loveren, R. Vandebriel, F. M. V. van Och, 2003, Toxicology.

Comparison of dose-responses of contact allergens using the guinea pig maximization test and the local lymph node assay.

W Slob, H. van Loveren, R. Vandebriel, 2001, Toxicology.

A quantitative method for assessing the sensitizing potency of low molecular weight chemicals using a local lymph node assay: employment of a regression method that includes determination of the uncertainty margins.

W Slob, H. van Loveren, R. Vandebriel, 2000, Toxicology.

The respiratory local lymph node assay as a tool to study respiratory sensitizers.

H. van Loveren, R. Woutersen, H. Loveren, 2006, Toxicological sciences : an official journal of the Society of Toxicology.

Use of micrometers and calipers to measure various components of delayed-type hypersensitivity ear swelling reactions in mice.

H. van Loveren, P. Askenase, K. Kato, 1984, Journal of immunological methods.

Development of the ICH Guidelines for Immunotoxicology Evaluation of Pharmaceuticals Using a Survey of Industry Practices

H. van Loveren, J. Sawada, J. W. van der Laan, 2005, Journal of immunotoxicology.

Experimental studies on immunosuppression: how do they predict for man?

H. van Loveren, H. Loveren, J. Vos, 1998, Toxicology.

Effects of UV-B on the resistance against infectious diseases.

H. van Loveren, J. Garssen, F. D. de Gruijl, 1994, Toxicology letters.

Toxicity of 2,3,7,8-tetrachlorodibenzo-p-dioxin (TCDD) to the human thymus after implantation in SCID mice.

H. van Loveren, A. Liem, J. Vos, 1995, Toxicology and applied pharmacology.

Endocrine effects of hexabromocyclododecane (HBCD) in a one-generation reproduction study in Wistar rats.

A. Piersma, H. van Loveren, M. van den Berg, 2009, Toxicology letters.

Influence of ultraviolet B exposure on immune responses following hepatitis B vaccination in human volunteers.

H. van Loveren, J. Garssen, F. Gruijl, 2001, The Journal of investigative dermatology.

Methods for exposure of laboratory animals to ultraviolet radiation

H. van Loveren, J. Garssen, F. D. de Gruijl, 1999, Laboratory animals.

Relative sensitivity of developmental and immune parameters in juvenile versus adult male rats after exposure to di(2-ethylhexyl) phthalate.

A. Piersma, A. Verhoef, H. van Loveren, 2012, Toxicology and applied pharmacology.

Apomorphine-Susceptible and Apomorphine-Unsusceptible Wistar Rats Differ in Their Susceptibility to Inflammatory and Infectious Diseases: A Study on Rats with Group-Specific Differences in Structure and Reactivity of Hypothalamic–Pituitary–Adrenal Axis

A. Cools, H. van Loveren, B. Ellenbroek, 1997, The Journal of Neuroscience.

Pattern of risks of systemic lupus erythematosus among statin users: a population-based cohort study

H. van Loveren, R. Vandebriel, O. Klungel, 2017, Annals of the rheumatic diseases.

Use of statins is associated with an increased risk of rheumatoid arthritis

H. van Loveren, H. Leufkens, L. van Dijk, 2011, Annals of the rheumatic diseases.

Carbohydrate solutions and contribute to the improvement of physical performance during a high‐intensity and long‐lasting physical exercise: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

H. van Loveren, K. Pentieva, M. Vinceti, 2018, EFSA journal. European Food Safety Authority.

Pathological and immunological effects of respirable coal fly ash in male Wistar rats.

H. van Loveren, D. van Soolingen, L. van Bree, 1999, Inhalation toxicology.

Safety of tetrahydrocurcuminoids from turmeric (Curcuma longa L.) as a novel food pursuant to Regulation (EU) 2015/2283

H. Knutsen, H. van Loveren, K. Pentieva, 2021, EFSA journal. European Food Safety Authority.

Toxicological evaluation of the immune function of pesticide workers, a European wide assessment

H. van Loveren, 2008, Human & experimental toxicology.

Repeated Doses of UVR Cause Minor Alteration in Cytokine Serum Levels in Humans

H. van Loveren, M. Skibińska, J. Narbutt, 2005, Mediators of inflammation.

Acute Effect of Air Pollution on Respiratory Complaints, Exhaled NO and Biomarkers in Nasal Lavages of Allergic Children during the Pollen Season

J. V. van Amsterdam, H. van Loveren, P. Fischer, 2003, International Archives of Allergy and Immunology.

L‐carnitine and contribution to normal lipid metabolism: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

H. van Loveren, K. Pentieva, M. Vinceti, 2018, EFSA journal. European Food Safety Authority.

Optimization of Route of Administration for Coexposure to Ovalbumin and Particle Matter to Induce Adjuvant Activity in Respiratory Allergy in the Mouse

H. van Loveren, P. Steerenberg, J. Dormans, 2003, Inhalation toxicology.

Safety of heat‐killed Mycobacterium setense manresensis as a novel food pursuant to Regulation (EU) 2015/2283

H. Knutsen, H. van Loveren, K. Pentieva, 2019, EFSA journal. European Food Safety Authority.

Status of nutrition and health claims in Europe.

Hans Verhagen, Ellen Vos, H. van Loveren, 2010, Archives of biochemistry and biophysics.

Safety of UV‐treated powder of whole yellow mealworm (Tenebrio molitor larva) as a novel food pursuant to Regulation (EU) 2015/2283

H. Knutsen, H. van Loveren, K. Pentieva, 2023, EFSA journal. European Food Safety Authority.

Safety of 6′‐sialyllactose (6′‐SL) sodium salt produced by a derivative strain (Escherichia coli NEO6) of E. coli W (ATCC 9637) as a Novel Food pursuant to Regulation (EU) 2015/2283

H. Knutsen, H. van Loveren, K. Pentieva, 2023, EFSA journal. European Food Safety Authority.

Safety of yellow/orange tomato extract as a novel food pursuant to Regulation (EU) 2015/2283

H. Knutsen, H. van Loveren, K. Pentieva, 2023, EFSA journal. European Food Safety Authority.

Safety of paramylon as a novel food pursuant to Regulation (EU) 2015/2283

H. Knutsen, H. van Loveren, K. Pentieva, 2023, EFSA journal. European Food Safety Authority.

Safety of water lentil protein concentrate from a mixture of Lemna gibba and Lemna minor as a novel food pursuant to Regulation (EU) 2015/2283.

H. Knutsen, H. van Loveren, K. Pentieva, 2023, EFSA journal. European Food Safety Authority.

Safety of Beta‐lactoglobulin as a Novel food pursuant to Regulation (EU) 2015/2283

H. Knutsen, H. van Loveren, K. Pentieva, 2022, EFSA journal. European Food Safety Authority.

Safety of the extension of use of galacto‐oligosaccharides (GOS) as a novel food in food for special medical purposes pursuant to Regulation (EU) 2015/2283

H. Knutsen, H. van Loveren, K. Pentieva, 2022, EFSA journal. European Food Safety Authority.

Safety of the extension of use of galacto‐oligosaccharides as a Novel food pursuant to Regulation (EU) 2015/2283

H. Knutsen, H. van Loveren, K. Pentieva, 2021, EFSA journal. European Food Safety Authority.

Safety of pasteurised Akkermansia muciniphila as a novel food pursuant to Regulation (EU) 2015/2283

H. Knutsen, H. van Loveren, K. Pentieva, 2021, EFSA journal. European Food Safety Authority.

Safety of Cetylated Fatty Acids as a Novel Food pursuant to Regulation (EU) 2015/2283

H. Knutsen, H. van Loveren, K. Pentieva, 2021, EFSA journal. European Food Safety Authority.

Safety of dried fruits of Synsepalum dulcificum as a novel food pursuant to Regulation (EU) 2015/2283

H. Knutsen, H. van Loveren, K. Pentieva, 2021, EFSA journal. European Food Safety Authority.

Safety of oil from Schizochytrium limacinum (strain FCC‐3204) for use in food supplements as a novel food pursuant to Regulation (EU) 2015/2283

H. Knutsen, H. van Loveren, K. Pentieva, 2021, EFSA journal. European Food Safety Authority.

Safety of a change in the conditions of use of galacto‐oligosaccharides as a novel food ingredient in food supplements pursuant to Regulation (EU) 2015/2283

H. Knutsen, H. van Loveren, K. Pentieva, 2021, EFSA journal. European Food Safety Authority.

Safety of chromium‐enriched biomass of Yarrowia lipolytica as a novel food pursuant to Regulation (EU) 2015/2283

H. Knutsen, H. van Loveren, K. Pentieva, 2020, EFSA journal. European Food Safety Authority.

Safety of betaine as a novel food pursuant to Regulation (EU) 2015/2283

H. Knutsen, H. van Loveren, K. Pentieva, 2019, EFSA journal. European Food Safety Authority.

Safety of selenium‐enriched biomass of Yarrowia lipolytica as a novel food pursuant to Regulation (EU) 2015/2283

H. Knutsen, H. van Loveren, K. Pentieva, 2020 .

Safety evaluation of the food enzyme phospholipase A2 from the genetically modified Streptomyces violaceoruber strain AS‐10

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2023, EFSA journal. European Food Safety Authority.

The SCID-hu mouse as a tool in immunotoxicological risk assessment: effects of 2-acetyl-4(5)-tetrahydroxybutyl-imidazole (THI) and di-n-butyltin dichloride (DBTC) on the human thymus in SCID-hu mice.

R. Pieters, H. van Loveren, G. Houben, 1995, Toxicology.

Diesel exhaust, carbon black, and silica particles display distinct Th1/Th2 modulating activity.

R. Pieters, H. van Loveren, H. Loveren, 2000, Toxicology and applied pharmacology.

‘Nutrimune®’ and immune defence against pathogens in the gastrointestinal and upper respiratory tracts: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006

H. van Loveren, K. Pentieva, J. Strain, 2017, EFSA journal. European Food Safety Authority.

Suppression of Different Phases of Systemic Contact Hypersensitivity by Urocanic Acid Oxidation Products¶

H. van Loveren, J. Garssen, A. Sleijffers, 2004, Photochemistry and Photobiology.

Interdigitating cells in the rat thymus during cyclosporin A treatment: ultrastructural observations.

H. van Loveren, H. Schuurman, E. J. de Waal, 1992, Thymus.

Amsterdam Cohort Study on HIV and AIDS: impact of exposure to UVR as estimated by means of a 2-year retrospective questionnaire on immune parameters in HIV positive males.

H. van Loveren, R. Geskus, R. Coutinho, 2002, International journal of hygiene and environmental health.

A comparison of immunotoxic effects of nanomedicinal products with regulatory immunotoxicity testing requirements

Wim H de Jong, Rob J Vandebriel, Christina Giannakou, 2016, International journal of nanomedicine.

Association of pesticide exposure, vaccination response, and interleukin-1 gene polymorphisms

H. van Loveren, S. Fustinoni, S. Birindelli, 2008, Human & experimental toxicology.

Black tea and improvement of attention: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

H. van Loveren, K. Pentieva, M. Vinceti, 2018, EFSA journal. European Food Safety Authority.

A Opperhuizen, J. V. van Amsterdam, H. van Loveren, 2001, Archives of environmental health.

Re‐evaluation of sulphuric acid and its sodium, potassium, calcium and ammonium salts (E 513, 514 (i), 514 (ii), 515 (i), 515 (ii), 516 and 517) as food additive

H. van Loveren, T. Husøy, M. Younes, 2019, EFSA journal. European Food Safety Authority.

Screening of xenobiotics for direct immunotoxicity in an animal study.

Henk Van Loveren, H. van Loveren, Wim H De Jong, 2007, Methods.

An European inter-laboratory validation of alternative endpoints of the murine local lymph node assay: first round.

H. van Loveren, R. Vandebriel, A. Gamer, 2005, Toxicology.

Lactobacillus fermentum CECT 5716 and a reduction of the Staphylococcus load in breast milk which reduces the risk of infectious mastitis: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006

H. van Loveren, K. Pentieva, J. Strain, 2017, EFSA journal. European Food Safety Authority.

Safety of 3‐fucosyllactose (3‐FL) produced by a derivative strain of Escherichia coli K‐12 DH1 as a novel food pursuant to Regulation (EU) 2015/2283

H. Knutsen, H. van Loveren, K. Pentieva, 2023, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from the genetically modified Bacillus subtilis strain XAN

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2023, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from the non‐genetically modified Aspergillus tubingensis strain LYX

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2023, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme cellulase from the non‐genetically modified Aspergillus niger strain 294

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2023, EFSA journal. European Food Safety Authority.

Coadministration of antigen and particles optimally stimulates the immune response in an intranasal administration model in mice.

R. Pieters, H. van Loveren, M. van Zijverden, 2001, Toxicology and applied pharmacology.

Markers for immunotoxic effects in rodents and man.

H. van Loveren, J. Vos, 1995, Toxicology letters.

Magnesium citrate malate as a source of magnesium added for nutritional purposes to food supplements

H. Knutsen, H. van Loveren, K. Pentieva, 2018, EFSA journal. European Food Safety Authority.

Re‐evaluation of polyvinylpyrrolidone (E 1201) and polyvinylpolypyrrolidone (E 1202) as food additives and extension of use of polyvinylpyrrolidone (E 1201)

H. van Loveren, T. Husøy, M. Younes, 2020, EFSA journal. European Food Safety Authority.

Impaired host resistance to Trichinella spiralis as a consequence of prenatal treatment of rats with diazepam.

H. van Loveren, H. Loveren, M. Schlumpf, 1994, Toxicology.

Minimal immunological changes in structurally malformed rats after prenatal exposure to cyclophosphamide.

A. Piersma, A. Verhoef, H. van Loveren, 1994, Toxicology.

Re‐evaluation of name of hydrogenated poly‐1‐decene (E 907) as food additive

H. van Loveren, T. Husøy, M. Younes, 2020, EFSA journal. European Food Safety Authority.

Re‐evaluation of sodium ferrocyanide (E 535), potassium ferrocyanide (E 536) and calcium ferrocyanide (E 538) as food additives

P. Galtier, H. van Loveren, M. Younes, 2018, EFSA journal. European Food Safety Authority.

Developmental immunotoxicity testing of 4-methyl anisole.

A. Piersma, A. Verhoef, H. van Loveren, 2015, Regulatory toxicology and pharmacology : RTP.

Re‐evaluation of polyvinylpyrrolidone (E 1201) and polyvinylpolypyrrolidone (E 1202) as food additives and extension of use of polyvinylpyrrolidone (E 1201)

H. van Loveren, T. Husøy, M. Younes, 2020, EFSA journal. European Food Safety Authority.

Safety assessment of the process Quinn Packaging, based on Erema Basic technology, used to recycle post‐consumer PET into food contact materials

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2019, EFSA journal. European Food Safety Authority.

Developmental immunotoxicity in male rats after juvenile exposure to di-n-octyltin dichloride (DOTC).

A. Piersma, A. Verhoef, H. van Loveren, 2011, Reproductive toxicology.

Developmental immunotoxicity of di-n-octyltin dichloride (DOTC) in an extended one-generation reproductive toxicity study.

A. Piersma, H. van Loveren, I. Waalkens-Berendsen, 2011, Toxicology letters.

Re-evaluation of polyvinylpyrrolidone (E 1201) and polyvinylpolypyrrolidone (E 1202) as food additives and extension of use of polyvinylpyrrolidone (E 1201).

H. van Loveren, T. Husøy, M. Younes, 2020, EFSA journal. European Food Safety Authority.

Curcumin and normal functioning of joints: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

H. van Loveren, K. Pentieva, J. Strain, 2017, EFSA journal. European Food Safety Authority.

Sugar‐free hard confectionery with at least 90% erythritol and reduction of dental plaque which reduces the risk of dental caries: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006

H. van Loveren, K. Pentieva, J. Strain, 2017, EFSA journal. European Food Safety Authority.

Suppression of contact hypersensitivity after repeated exposures of humans to low doses of solar simulated radiation

H. van Loveren, M. Norval, J. Narbutt, 2005, Photochemical & photobiological sciences : Official journal of the European Photochemistry Association and the European Society for Photobiology.

Safety evaluation of the food enzyme triacylglycerol lipase from the non‐genetically modified Rhizopus arrhizus strain AE‐TL(B)

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2023, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme ribonuclease P from the non‐genetically modified Penicillium citrinum strain AE‐RP‐4

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2023, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme peroxidase from the genetically modified Aspergillus niger strain MOX

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2023, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme endo‐polygalacturonase from the genetically modified Trichoderma reesei strain RF6197

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2023, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme pectinesterase from the genetically modified Trichoderma reesei strain RF6201

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2023, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme α‐amylase from the non‐genetically modified Aspergillus niger strain AS 29‐286

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2023, EFSA journal. European Food Safety Authority.

Scientific Opinion on the safety and suitability for use by infants of follow‐on formulae with a protein content of at least 1.6 g/100 kcal

H. van Loveren, K. Pentieva, M. Vinceti, 2017, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme endo‐polygalacturonase from the genetically modified Aspergillus luchuensis strain FLYSC

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2022, EFSA journal. European Food Safety Authority.

Re‐evaluation of hydrochloric acid (E 507), potassium chloride (E 508), calcium chloride (E 509) and magnesium chloride (E 511) as food additives

H. van Loveren, T. Husøy, M. Younes, 2019, EFSA Journal.

Safety of Whey basic protein isolates as a novel food pursuant to Regulation (EU) 2015/2283

H. van Loveren, K. Pentieva, M. Vinceti, 2018, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme containing chymosin and pepsin from the abomasum of suckling lambs and goats

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2021, EFSA journal. European Food Safety Authority.

Safety of 6′‐sialyllactose (6’‐SL) sodium salt produced by derivative strains of Escherichia coli BL21 (DE3) as a novel food pursuant to Regulation (EU) 2015/2283

H. Knutsen, H. van Loveren, K. Pentieva, 2022, EFSA journal. European Food Safety Authority.

Development of a testing battery to assess chemical-induced immunotoxicity.

H. van Loveren, J. Vos, E. Krajnc, 1988, Fundamental and applied toxicology : official journal of the Society of Toxicology.

Condensyl® and decreases sperm DNA damage which is a risk factor for male infertility: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006

H. van Loveren, K. Pentieva, J. Strain, 2017, EFSA journal. European Food Safety Authority.

Pattern of risks of rheumatoid arthritis among patients using statins: A cohort study with the clinical practice research datalink

H. van Loveren, R. Vandebriel, O. Klungel, 2018, PLoS ONE.

Ultraviolet B radiation induces upregulation of calcitonin gene-related peptide levels in human Finn chamber skin samples.

H. van Loveren, J. Garssen, A. Sleijffers, 2003, Journal of photochemistry and photobiology. B, Biology.

Gene Expression Profiling of Bis(tri-n-butyltin)oxide (TBTO)-Induced Immunotoxicity in Mice and Rats

J. Pennings, H. van Loveren, T. Breit, 2006, Journal of immunotoxicology.

Toxicogenomics-based identification of mechanisms for direct immunotoxicity.

H. van Loveren, M. Katika, P. Hendriksen, 2013, Toxicological Sciences.

Lactobacillus casei Shirota does not decrease the food allergic response to peanut extract in Brown Norway rats.

R. Pieters, H. van Loveren, J. Ezendam, 2008, Toxicology.

Safety of dried whole cell Euglena gracilis as a novel food pursuant to Regulation (EU) 2015/2283

H. Knutsen, H. van Loveren, K. Pentieva, 2020, EFSA journal. European Food Safety Authority.

Macrophage‐Like Tumor Cells as Tools to Study Chemoattractive Activity

H. van Loveren, W. Otter, P. Terheggen, 1985, Journal of leukocyte biology.

Risk for animal and human health related to the presence of dioxins and dioxin‐like PCBs in feed and food

Heather M. Wallace, H. Knutsen, H. van Loveren, 2018, EFSA journal. European Food Safety Authority.

Applicability of a keratinocyte gene signature to predict skin sensitizing potential.

H. van Loveren, T. Pronk, J. Ezendam, 2013, Toxicology in vitro : an international journal published in association with BIBRA.

Guidance on the scientific requirements for health claims related to muscle function and physical performance

H. Knutsen, H. van Loveren, K. Pentieva, 2018, EFSA journal. European Food Safety Authority.

T cell-derived antigen binding molecules play a role in the induction of airway hyperresponsiveness.

H. van Loveren, J. Garssen, F. Nijkamp, 1994, American journal of respiratory and critical care medicine.

Immunotoxicity of silver nanoparticles in an intravenous 28-day repeated-dose toxicity study in rats

H. van Loveren, R. Vandebriel, H. W. Verharen, 2014, Particle and Fibre Toxicology.

Systemic and immunotoxicity of silver nanoparticles in an intravenous 28 days repeated dose toxicity study in rats.

H. van Loveren, R. Vandebriel, L. V. D. van der Ven, 2013, Biomaterials.

The involvement of the Toll-like receptor signaling and Nrf2-Keap1 pathways in the in vitro regulation of IL-8 and HMOX1 for skin sensitization

H. van Loveren, J. Ezendam, J. W. van der Veen, 2016, Journal of immunotoxicology.

Safety of an ethanolic extract of the dried biomass of the microalga Phaeodactylum tricornutum as a novel food pursuant to Regulation (EU) 2015/2283

H. Knutsen, H. van Loveren, K. Pentieva, 2023, EFSA journal. European Food Safety Authority.

Safety assessment of the active substance polyacrylic acid, sodium salt, cross‐linked, for use in active food contact materials

José Manuel Barat Baviera, J. Cravedi, H. van Loveren, 2018, EFSA journal. European Food Safety Authority.

Xanthohumol in XERME ®, a xanthohumol‐enriched roasted malt extract, and protection of DNA from oxidative damage: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

H. van Loveren, K. Pentieva, M. Vinceti, 2018, EFSA journal. European Food Safety Authority.

Re‐evaluation of stannous chloride (E 512) as food additive

Fernando Aguilar, Matthew Wright, Pierre Galtier, 2018, EFSA journal. European Food Safety Authority.

Safety of 6′‐Sialyllactose (6′‐SL) sodium salt as a novel food pursuant to Regulation (EU) 2015/2283

H. Knutsen, H. van Loveren, K. Pentieva, 2020, EFSA journal. European Food Safety Authority.

Safety of 3’‐Sialyllactose (3’‐SL) sodium salt as a novel food pursuant to Regulation (EU) 2015/2283

H. Knutsen, H. van Loveren, K. Pentieva, 2020, EFSA journal. European Food Safety Authority.

Risk assessment and immunotoxicology.

H. van Loveren, J. Garssen, R. Vandebriel, 1998, Toxicology letters.

Global Gene Expression Analysis in Cord Blood Reveals Gender-Specific Differences in Response to Carcinogenic Exposure In Utero

M. Kirsch‐Volders, H. van Loveren, J. Kleinjans, 2012, Cancer Epidemiology, Biomarkers & Prevention.

Developmental immunotoxicity of methylmercury: the relative sensitivity of developmental and immune parameters.

A. Piersma, H. van Loveren, W. Slob, 2009, Toxicological sciences : an official journal of the Society of Toxicology.

Developmental immunotoxicity in male rats after juvenile exposure to ethanol.

A. Piersma, A. Verhoef, H. van Loveren, 2013, Toxicology.

Safety of d‐ribose as a novel food pursuant to Regulation (EU) 2015/2283

H. van Loveren, K. Pentieva, M. Vinceti, 2018, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme phospholipase A1 from the genetically modified Aspergillus oryzae strain NZYM‐LJ

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2022, EFSA journal. European Food Safety Authority.

Scientific Guidance on the criteria for the evaluation and on the preparation of applications for the safety assessment of post‐consumer mechanical PET recycling processes intended to be used for manufacture of materials and articles in contact with food

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2024, EFSA journal. European Food Safety Authority.

Safety assessment of the substance amines, di‐C14‐C20‐alkyl, oxidised, from hydrogenated vegetable oil, for use in food contact materials

José Manuel Barat Baviera, R. Cariou, H. van Loveren, 2024, EFSA Journal.

Safety assessment of the substance ‘phosphorous acid, triphenyl ester, polymer with 1,4‐cyclohexanedimethanol and polypropylene glycol, C10–16 alkyl esters’, for use in food contact materials

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2024, EFSA journal. European Food Safety Authority.

Safety assessment of the substance calcium tert‐butylphosphonate for use in food contact materials

José Manuel Barat Baviera, R. Cariou, H. van Loveren, 2024, EFSA journal. European Food Safety Authority.

Safety assessment of mixtures of 1,9‐nonanediamine (NMDA) and 2‐methyl‐1,8‐octanediamine (MODA), for use in food contact materials

José Manuel Barat Baviera, R. Cariou, H. van Loveren, 2024, EFSA journal. European Food Safety Authority.

Safety assessment of the substance poly(2‐hydroxypropanoic acid), n‐octyl/n‐decyl esters, for use in food contact materials

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2023, EFSA journal. European Food Safety Authority.

Safety assessment of the substance phosphorous acid, triphenyl ester, polymer with alpha‐hydro‐omega‐hydroxypoly[oxy(methyl‐1,2‐ethanediyl)], C10–16 alkyl esters, for use in food contact materials

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2019, EFSA journal. European Food Safety Authority.

Safety assessment of the process Ester Industries, based on the recoSTAR PET FG technology, used to recycle post‐consumer PET into food contact materials

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2022, EFSA journal. European Food Safety Authority.

Safety assessment of the process Poly Recycling, based on the VACUNITE (EREMA basic and Polymetrix SSP V‐leaN) technology, used to recycle post‐consumer PET into food contact materials

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2022, EFSA journal. European Food Safety Authority.

Safety assessment of the process Brunetti Packaging, based on the Starlinger iV+ technology, used to recycle post‐consumer PET into food contact materials

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2022, EFSA journal. European Food Safety Authority.

Safety assessment of the process AR Packaging Flexibles, based on the Kreyenborg IR Clean+ technology, used to recycle post‐consumer PET into food contact materials

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2022, EFSA journal. European Food Safety Authority.

Safety assessment of the processes EREMA based on EREMA MPR and EREMA Basic technologies used to recycle post‐consumer PET into food contact materials

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2022, EFSA journal. European Food Safety Authority.

Safety assessment of the process Bangladesh Petrochemical Company, based on the Vacurema Prime technology, used to recycle post‐consumer PET into food contact materials

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2022, EFSA journal. European Food Safety Authority.

Safety assessment of the process BPCL, based on Starlinger deCON technology, used to recycle post‐consumer PET into food contact materials

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2021, EFSA journal. European Food Safety Authority.

An Evaluation of Performance Standards and Non-radioactive Endpoints for the Local Lymph Node Assay

Silvia Casati, Emanuela Corsini, G Frank Gerberick, 2008, Alternatives to laboratory animals : ATLA.

Statement on the safety of d‐ribose

H. Knutsen, H. van Loveren, K. Pentieva, 2018, EFSA journal. European Food Safety Authority.

Juvenile toxicity testing protocols for chemicals.

A. Piersma, H. van Loveren, K. Crofton, 2012, Reproductive toxicology.

Statement on the safety of taxifolin‐rich extract from Dahurian Larch (Larix gmelinii)

H. van Loveren, K. Pentieva, M. Vinceti, 2017, EFSA journal. European Food Safety Authority.