J. Spink

发表

Economically motivated adulteration (EMA) of food: common characteristics of EMA incidents.

K. Everstine, J. Spink, S. Kennedy, 2013, Journal of food protection.

Risk Analysis (Part 2 of 3): Application to Food Fraud

J. Spink, 2019, Food Fraud Prevention.

Defining the public health threat of food fraud.

J. Spink, D. Moyer, 2011, Journal of food science.

Development and application of a database of food ingredient fraud and economically motivated adulteration from 1980 to 2010.

J. Spink, Jeffrey C Moore, M. Lipp, 2012, Journal of food science.

Introducing the Food Fraud Initial Screening model (FFIS)

J. Spink, D. Moyer, Cheri Speier-Pero, 2016 .

PhyloSift: phylogenetic analysis of genomes and metagenomes

Henry C. M. Leung, Brian C. Thomas, Ocn, 2014, PeerJ.

Overview of the Selection of Strategic Authentication and Tracing Programmes 9

John Spink, J. Spink, 2012 .

Addressing the Risk of Product Fraud: A Case Study of the Nigerian Combating Counterfeiting and Sub-Standard Medicines Initiatives

J. Spink, Rip Mr, D. Moyer, 2016 .

The Challenge of Intellectual Property Enforcement for Agriculture Technology Transfers, Additives, Raw Materials, and Finished Goods against Product Fraud and Counterfeiters

J. Spink, 2011 .

The application of public policy theory to the emerging food fraud risk: Next steps

Neal D. Fortin, J. Spink, C. Elliott, 2019, Trends in Food Science & Technology.

of Package Warning Labels and Their Effect on Consumer Behaviour with Insights to Future Anticounterfeit Strategy of Label and Communication Systems By

J. Spink, S. Singh, J. Singh, 2012 .

Supply Chain Management (Part 1 of 2): Fundamentals

J. Spink, 2019, Food Fraud Prevention.

The role of the public private partnership in Food Fraud prevention — includes implementing the strategy

J. Spink, D. Moyer, P. Whelan, 2016 .

Food fraud data collection needs survey

J. Spink, M. Dean, C. Elliott, 2019, npj Science of Food.

Introduction (Part 1 of 2): Food Fraud Definitions and Scope

J. Spink, 2019, Food Fraud Prevention.

Food Fraud Prevention

J. Spink, 2020 .

Criminology Theory (Part 2 of 2): Application Review

J. Spink, 2019, Food Fraud Prevention.

International Survey of Food Fraud and Related Terminology: Preliminary Results and Discussion.

J. Spink, J. Scimeca, D. Moyer, 2019, Journal of food science.

Food Counterfeiting: A Growing Concern

J. Spink, 2019, Encyclopedia of Food Chemistry.

Defining Food Fraud and the Chemistry of The Crime

J. Spink, 2010 .

Defining the Public Health Threat of Dietary Supplement Fraud.

J. Spink, Virginia M. Wheatley, 2013, Comprehensive reviews in food science and food safety.

Review of Package Warning Labels and Their Effect on Consumer Behaviour with Insights to Future Anticounterfeit Strategy of Label and Communication Systems

Jay Singh, John Spink, S. Paul Singh, 2011 .

Global perspectives on food fraud: results from a WHO survey of members of the International Food Safety Authorities Network (INFOSAN)

J. Spink, P. B. Embarek, C. Savelli, 2019, npj Science of Food.

Food Fraud Prevention: Policy, Strategy, and Decision-Making - Implementation Steps for a Government Agency or Industry.

Neal D. Fortin, J. Spink, Yongning Wu, 2016, Chimia.

Food fraud prevention shifts the food risk focus to vulnerability

John Spink, Felicia Wu, J. Spink, 2017 .

Marketing, Competitive Strategy, and Competitive Intelligence

J. Spink, 2019, Food Fraud Prevention.

Overview of Food Fraud Prevention, Control, and Countermeasures

J. Spink, R. Manning, 2021 .

Introducing Food Fraud including translation and interpretation to Russian, Korean, and Chinese languages.

J. Spink, B. Shao, Yongning Wu, 2015, Food chemistry.

Understanding and combating food fraud

J. Spink, D. Moyer, 2013 .

Product fraud and product counterfeiting as a source of terrorist financing

John Spink, J. Spink, 2017 .

Product fraud and product counterfeiting as a source of terrorist financing

J. Spink, 2017, Security Journal.

When crime events defy classification: The case of product counterfeiting as white-collar crime

Justin A. Heinonen, J. Spink, Jeremy M. Wilson, 2017 .

Development of a product-counterfeiting incident cluster tool

Hyeonho Park, John Spink, Douglas C. Moyer, 2014 .

Defining the types of counterfeiters, counterfeiting, and offender organizations

Justin A. Heinonen, J. Spink, D. Moyer, 2013 .

A review of the economic impact of counterfeiting and piracy methodologies and assessment of currently utilized estimates

J. Spink, Zoltán Levente Fejes, 2012 .

Business Decision-Making and ERM/COSO

J. Spink, 2019, Food Fraud Prevention.

Food fraud criminology

J. Spink, 2021 .

Criminology Theory (Part 1 of 2): Foundational Concepts

J. Spink, 2019, Food Fraud Prevention.

Routine activities theory and food fraud victimization

J. Spink, Byung Lee, Roy Fenoff, 2021, Security Journal.

Routine activities theory and food fraud victimization

J. Spink, Byung Lee, Roy Fenoff, 2021, Security Journal.

Introducing the Food Fraud Prevention Cycle (FFPC): A dynamic information management and strategic roadmap

J. Spink, Cheri Speier-Pero, Weina Chen, 2019, Food Control.

Standards and Certifications (Part 1 of 2): The Role of the Public-Private Partnership

J. Spink, 2019, Food Fraud Prevention.

When crime events defy classification: The case of product counterfeiting as white-collar crime

Justin A. Heinonen, J. Spink, Jeremy M. Wilson, 2017, Security Journal.

Gap analysis of the Canadian food fraud regulatory oversight and recommendations for improvement

J. Spink, L. Goodridge, B. Cadieux, 2019, Food Control.

Food inauthenticity: Authority activities, guidance for food operators, and mitigation tools.

J. Spink, S. Gendel, D. Wunderlin, 2022, Comprehensive reviews in food science and food safety.

The economics of a food fraud incident – Case studies and examples including Melamine in Wheat Gluten

J. Spink, D. Moyer, J. Devries, 2017 .

The current state of food fraud prevention: overview and requirements to address ‘How to Start?’ and ‘How Much is Enough?’

J. Spink, 2019, Current Opinion in Food Science.

Food Fraud Prevention: Introduction, Implementation, and Management

J. Spink, John W. Spink, 2019 .

Defining food fraud prevention to align food science and technology resources

Christopher T. Elliott, John Spink, Kevin Swoffer, 2013 .

Analysis of counterfeit risks and development of a counterfeit product risk model

John Williams Spink, J. Spink, 2009 .

Risk Analysis (Part 1 of 3): Basic Fundamentals

John W. Spink, J. Spink, 2019, Food Fraud Prevention.