C. Andersen

发表

Practical aspects of PARAFAC modeling of fluorescence excitation‐emission data

R. Bro, C. Andersen, 2003 .

Spectroscopic Prediction of Rheological Properties of Stirred Yoghurt

C. Andersen, R. Ipsen, N. Viereck, 2008 .

A Chemometric Analysis of Ligand-Induced Changes in Intrinsic Fluorescence of Folate Binding Protein Indicates a Link between Altered Conformational Structure and Physico-Chemical Characteristics

C. Andersen, L. Nørgaard, J. Holm, 2009, Applied spectroscopy.

Fluorescence of muscle and connective tissue from cod and salmon.

C. Andersen, J. Wold, 2003, Journal of agricultural and food chemistry.

Variable selection in regression—a tutorial

Rasmus Bro, C. M. Andersen, R. Bro, 2010 .

Light-induced changes in semi-hard cheese determined by fluorescence spectroscopy and chemometrics

C. Andersen, J. Wold, G. Mortensen, 2006 .

Fluorescence spectroscopy: a rapid tool for analyzing dairy products.

C. Andersen, G. Mortensen, Grith Mortensen, 2008, Journal of agricultural and food chemistry.

Multivariate data analysis as a tool in advanced quality monitoring in the food production chain

Rasmus Bro, Bo Jørgensen, Frans van den Berg, 2002 .

Auto fluorescence Spectroscopy in Food Analysis

Søren Balling Engelsen, Jens Petter Wold, C. Andersen, 2008 .

Application of fluorescence spectroscopy in the evaluation of light-induced oxidation in cheese.

C. Andersen, V. Holm, Mette Vishart, 2005, Journal of agricultural and food chemistry.

Theory of net analyte signal vectors in inverse regression

Rasmus Bro, Charlotte M Andersen, R. Bro, 2003 .