A. Giménez

发表

Check-all-that-apply (CATA) questions for sensory product characterization by consumers: Investigations into the number of terms used in CATA questions

Michelle K. Beresford, Amy G. Paisley, S. Jaeger, 2015 .

Sugar reduction in probiotic chocolate-flavored milk: Impact on dynamic sensory profile and liking.

Lucía Antúnez, A. Giménez, G. Ares, 2015, Food research international.

PREFERENCE MAPPING OF COLOR OF URUGUAYAN HONEYS

A. Giménez, G. Ares, A. Gámbaro, 2007 .

Consumer in-store choice of suboptimal food to avoid food waste: The role of food category, communication and perception of quality dimensions

A. Giménez, G. Ares, J. Aschemann‐Witzel, 2018, Food Quality and Preference.

A comparison of RATA questions with descriptive analysis: Insights from three studies with complex/similar products

S. Jaeger, Lucía Antúnez, Leticia Vidal, 2018, Journal of Sensory Studies.

Evaluation of a rating-based variant of check-all-that-apply questions: Rate-all-that-apply (RATA)

Gastón Ares, Leticia Vidal, Ana Giménez, 2014 .

APPLICATION OF A CHECK‐ALL‐THAT‐APPLY QUESTION TO THE DEVELOPMENT OF CHOCOLATE MILK DESSERTS

Gastón Ares, Ana Giménez, Rosires Deliza, 2010 .

CONSUMERS' TEXTURE PERCEPTION OF MILK DESSERTS. II – COMPARISON WITH TRAINED ASSESSORS' DATA

Gastón Ares, Ana Giménez, Fernanda Bruzzone, 2012 .

Comparison of consumer-based methodologies for sensory characterization: Case study with four sample sets of powdered drinks

Lucía Antúnez, Leticia Vidal, A. Giménez, 2017 .

Visual attention by consumers to check-all-that-apply questions: Insights to support methodological development

Gastón Ares, Lucía Antúnez, Leticia Vidal, 2014 .

Further investigations into the reproducibility of check-all-that-apply (CATA) questions for sensory product characterization elicited by consumers

Gastón Ares, Lucía Antúnez, Ana Giménez, 2014 .

Product spaces derived from projective mapping and CATA questions: Influence of replicated assessments and increased number of study participants

S. Jaeger, Lucía Antúnez, Leticia Vidal, 2016 .

Comparison of intensity scales and CATA questions in new product development: Sensory characterisation and directions for product reformulation of milk desserts

Gastón Ares, Lucía Antúnez, Leticia Vidal, 2015 .

List length has little impact on consumers' visual attention to CATA questions

S. Jaeger, Lucía Antúnez, A. Giménez, 2015 .

CATA questions for sensory product characterization: Raising awareness of biases

S. Jaeger, Leticia Vidal, A. Giménez, 2013 .

Polarized Projective Mapping: Comparison with Polarized Sensory Positioning approaches

Gastón Ares, Lucía Antúnez, Leticia Vidal, 2013 .

Assessment of global and individual reproducibility of projective mapping with consumers

Gastón Ares, Leticia Vidal, Ana Giménez, 2014 .

Comparison of rapid sensory characterization methodologies for the development of functional yogurts.

Gastón Ares, Leticia Vidal, Ana Giménez, 2014, Food research international.

Identifying ideal products using three different consumer profiling methodologies. Comparison with external preference mapping

Gastón Ares, Ana Giménez, Paula Varela, 2011 .

Penalty analysis based on CATA questions to identify drivers of liking and directions for product reformulation

A. Giménez, G. Ares, P. Varela, 2014 .

Does front-of-pack nutrition information improve consumer ability to make healthful choices? Performance of warnings and the traffic light system in a simulated shopping experiment

Jessica Aschemann-Witzel, Gastón Ares, Ana Giménez, 2018, Appetite.

Warnings as a directive front-of-pack nutrition labelling scheme: comparison with the Guideline Daily Amount and traffic-light systems

Gastón Ares, Lucía Antúnez, Ana Giménez, 2017, Public Health Nutrition.

Can nutritional information modify purchase of ultra-processed products? Results from a simulated online shopping experiment

A. Giménez, G. Ares, L. Machín, 2017, Public Health Nutrition.

Relationship between involvement and functional milk desserts intention to purchase. Influence on attitude towards packaging characteristics

Gastón Ares, Ana Giménez, Rosires Deliza, 2010, Appetite.

Influence of label design on children’s perception of two snack foods: Comparison of rating and choice-based conjoint analysis

Lucía Antúnez, Leticia Vidal, A. Giménez, 2016 .

Instrumental methods to characterize nonoral texture of dulce de leche

A. Giménez, G. Ares, A. Gámbaro, 2006 .

How Can We Motivate People to Use Nutritional Warnings in Decision Making? Citizen Co-Created Insights for the Development of Communication Campaigns

Leticia Vidal, A. Giménez, G. Ares, 2019, Health education & behavior : the official publication of the Society for Public Health Education.

Recommendations for use of balanced presentation order of terms in CATA questions

Gastón Ares, Lucía Antúnez, Leticia Vidal, 2015 .

Children and adolescents' attitudes towards sugar reduction in dairy products.

Lucía Antúnez, Leticia Vidal, A. Giménez, 2017, Food research international.

Consumer Perception of the Healthfulness of Ultra‐processed Products Featuring Different Front‐of‐Pack Nutrition Labeling Schemes

A. Giménez, G. Ares, L. Machín, 2017, Journal of nutrition education and behavior.

Avoiding household food waste, one step at a time: The role of self‐efficacy, convenience orientation, and the good provider identity in distinct situational contexts

A. Giménez, G. Ares, A. Grønhøj, 2020 .

Convenience or price orientation? Consumer characteristics influencing food waste behaviour in the context of an emerging country and the impact on future sustainability of the global food sector

A. Giménez, G. Ares, J. Aschemann‐Witzel, 2018 .

Can Eye‐Tracking Techniques Overcome a Limitation of Conjoint Analysis? Case Study on Healthfulness Perception of Yogurt Labels

Lucía Antúnez, Leticia Vidal, A. Giménez, 2013 .

How do design features influence consumer attention when looking for nutritional information on food labels? Results from an eye-tracking study on pan bread labels

Lucía Antúnez, Leticia Vidal, A. Giménez, 2013, International journal of food sciences and nutrition.

Household food waste in an emerging country and the reasons why: Consumer´s own accounts and how it differs for target groups

A. Giménez, G. Ares, J. Aschemann‐Witzel, 2019, Resources, Conservation and Recycling.

Immediate effects of the implementation of nutritional warnings in Uruguay: awareness, self-reported use and increased understanding

Lucía Antúnez, A. Giménez, G. Ares, 2020, Public Health Nutrition.

Do nutritional warnings do their work? Results from a choice experiment involving snack products

A. Giménez, G. Ares, J. Aschemann‐Witzel, 2019, Food Quality and Preference.

Influence of Context on Motives Underlying Food Choice

Leticia Vidal, A. Giménez, G. Ares, 2014 .

Do individual differences in visual attention to CATA questions affect sensory product characterization? A case study with plain crackers

S. Jaeger, Lucía Antúnez, A. Giménez, 2016 .

How do consumer characteristics influence responses to nutritional warnings?

Lucía Antúnez, A. Giménez, G. Ares, 2021, Revista chilena de nutrición.

Influence of Label Design on Children's Perception of 2 Snack Foods

Lucía Antúnez, Leticia Vidal, A. Giménez, 2017, Journal of nutrition education and behavior.

Comparison of motives underlying food choice and barriers to healthy eating among low medium income consumers in Uruguay.

A. Giménez, G. Ares, L. Machín, 2017, Cadernos de saude publica.

How do consumers describe wine astringency?

Leticia Vidal, A. Giménez, G. Ares, 2015, Food research international.

Influence of evoked contexts on consumers' rejection of two products: Implications for shelf life estimation.

A. Giménez, G. Ares, Andrés Gagliardi, 2015, Food research international.

Influence of Information on Consumers' Evaluations Using Check‐All‐That‐Apply Questions and Sorting: A Case Study with Milk Desserts

Leticia Vidal, A. Giménez, G. Ares, 2013 .

Evaluation of Palate Cleansers for Astringency Evaluation of Red Wines

Lucía Antúnez, Leticia Vidal, A. Giménez, 2016 .

Sensory shelf life estimation

A. Giménez, G. Ares, 2019, Food Quality and Shelf Life.

Lucía Antúnez, Leticia Vidal, A. Giménez, 2022, British Journal of Nutrition.

Package design and nutritional profile of foods targeted at children in supermarkets in Montevideo, Uruguay.

A. Giménez, G. Ares, L. D. Saldamando, 2017, Cadernos de saude publica.

Consumer perception of salt-reduced breads: Comparison of single and two-bites evaluation.

Lucía Antúnez, Leticia Vidal, A. Giménez, 2017, Food research international.

INFLUENCE OF ENZYMES ON THE TEXTURE OF BROWN PAN BREAD

A. Giménez, G. Ares, A. Gámbaro, 2006 .

Nutrition warnings as front-of-pack labels: influence of design features on healthfulness perception and attentional capture

Gastón Ares, Lucía Antúnez, Ana Giménez, 2017, Public Health Nutrition.

Consumers’ associations with wellbeing in a food-related context: A cross-cultural study

Gastón Ares, Ana Giménez, Luis Guerrero, 2015 .

Impact of front-of-pack nutrition information and label design on children's choice of two snack foods: Comparison of warnings and the traffic-light system

Gastón Ares, Ana Giménez, A. Giménez, 2017, Appetite.

Influence of cognitive style on information processing and selection of yogurt labels: Insights from an eye-tracking study.

Gastón Ares, Ana Giménez, Alejandro Maiche, 2015, Food research international.

Influence of rational and intuitive thinking styles on food choice: Preliminary evidence from an eye-tracking study with yogurt labels

Gastón Ares, Ana Giménez, Alejandro Maiche, 2014 .

Influence of three non-sensory factors on consumer choice of functional yogurts over regular ones

Gastón Ares, Ana Giménez, Rosires Deliza, 2010 .

Sensory shelf-life estimation: A review of current methodological approaches

Gastón Ares, Ana Giménez, A. Giménez, 2012 .

Temporal aspects of yoghurt texture perception

Gastón Ares, Ana Giménez, Fernanda Bruzzone, 2013 .

Consumer acceptability versus trained sensory panel scores of powdered milk shelf-life defects.

A. Giménez, G. Hough, A. Gámbaro, 2002, Journal of dairy science.

Consumer Acceptability Compared with Sensory and Instrumental Measures of White Pan Bread: Sensory Shelf‐life Estimation by Survival Analysis

A. Salvador, A. Giménez, P. Varela, 2006 .

Projective techniques to uncover consumer perception: Application of three methodologies to ready-to-eat salads

Gastón Ares, Leticia Vidal, Ana Giménez, 2013 .

SURVIVAL ANALYSIS TO ESTIMATE SENSORY SHELF LIFE USING ACCEPTABILITY SCORES

A. Giménez, G. Ares, A. Gámbaro, 2008 .

Comparison of TCATA and TDS for dynamic sensory characterization of food products.

Gastón Ares, Lucía Antúnez, Leticia Vidal, 2015, Food research international.

SENSORY SHELF-LIFE ESTIMATION OF ALFAJOR BY SURVIVAL ANALYSIS

A. Giménez, P. Varela, G. Hough, 2004 .

Are consumer profiling techniques equivalent for some product categories? The case of orange-flavoured powdered drinks

Gastón Ares, Ana Giménez, Paula Varela, 2011 .

Comparison of two sensory profiling techniques based on consumer perception

Gastón Ares, Ana Giménez, Rosires Deliza, 2010 .

Shelf life estimation of brown pan bread: A consumer approach

A. Giménez, G. Ares, P. Varela, 2007 .

SHELF‐LIFE ESTIMATION OF APPLE‐BABY FOOD

Gastón Ares, Ana Giménez, Adriana Gámbaro, 2006 .

What is dominance? An exploration of the concept in TDS tests with trained assessors and consumers

T. Næs, Lucía Antúnez, A. Giménez, 2018 .

TEXTURAL QUALITY OF WHITE PAN BREAD BY SENSORY AND INSTRUMENTAL MEASUREMENTS

Ana Giménez, Guillermo Hough, Adriana Gámbaro, 2002 .

Comparison of sensory product profiles generated by trained assessors and consumers using CATA questions: Four case studies with complex and/or similar samples

Michelle K. Beresford, Amy G. Paisley, S. Jaeger, 2015 .

Use of an open-ended question to identify drivers of liking of milk desserts. Comparison with preference mapping techniques

Gastón Ares, Ana Giménez, Adriana Gámbaro, 2010 .

Age, time orientation and risk perception are major determinants of discretionary salt usage

Lucía Antúnez, Leticia Vidal, A. Giménez, 2022, Appetite.

Can sodium warnings modify preferences? A case study with white bread.

Lucía Antúnez, A. Giménez, G. Ares, 2020, Food research international.

Time orientation and risk perception moderate the influence of sodium warnings on food choice: Implications for the design of communication campaigns

Lucía Antúnez, A. Giménez, G. Ares, 2019, Appetite.

Consumers' heterogeneity towards salt reduction: Insights from a case study with white rice.

Lucía Antúnez, Leticia Vidal, A. Giménez, 2019, Food research international.

Partial replacement of NaCl with KCl in bread: Effect on sensory characteristics and consumer perception

Lucía Antúnez, Leticia Vidal, A. Giménez, 2018, Journal of Sensory Studies.

A consumer-based approach to salt reduction: Case study with bread.

Lucía Antúnez, A. Giménez, G. Ares, 2016, Food research international.

Consumers’ conceptualization of ultra-processed foods

Leticia Vidal, A. Giménez, G. Ares, 2016, Appetite.

Product reformulation in the context of nutritional warning labels: Exploration of consumer preferences towards food concepts in three food categories.

Lucía Antúnez, Leticia Vidal, A. Giménez, 2018, Food research international.

Temporal Check-All-That-Apply (TCATA): A novel dynamic method for characterizing products

Gastón Ares, John C. Castura, Lucía Antúnez, 2016 .

Application of multiple-sip temporal dominance of sensations to the evaluation of sweeteners

Gastón Ares, Leticia Vidal, Ana Giménez, 2014 .

Do we all perceive food-related wellbeing in the same way?: Results from an exploratory cross-cultural study

Leticia Vidal, A. Giménez, G. Ares, 2016 .

URUGUAYAN CONSUMERS' PERCEPTION OF FUNCTIONAL FOODS

Gastón Ares, Ana Giménez, Adriana Gámbaro, 2008 .

CONSUMERS' TEXTURE PERCEPTION OF MILK DESSERTS. I – RELATIONSHIP WITH RHEOLOGICAL MEASUREMENTS

Gastón Ares, Ana Giménez, Eliana Budelli, 2012 .

Check-all-that-apply (CATA) responses elicited by consumers: Within-assessor reproducibility and stability of sensory product characterizations

Gastón Ares, Leticia Vidal, Ana Giménez, 2013 .

"I don't throw away food, unless I see that it's not fit for consumption": An in-depth exploration of household food waste in Uruguay.

A. Giménez, G. Ares, J. Aschemann‐Witzel, 2021, Food research international.

CONSUMER EXPECTATIONS AND PERCEPTION OF CHOCOLATE MILK DESSERTS ENRICHED WITH ANTIOXIDANTS

Gastón Ares, Ana Giménez, Rosires Deliza, 2010 .

Motives Underlying Food Choice for Children and Perception of Nutritional Information Among Low-Income Mothers in a Latin American Country.

A. Giménez, G. Ares, L. Machín, 2016, Journal of nutrition education and behavior.

Lucía Antúnez, Leticia Vidal, A. Giménez, 2017, Food research international.

Difference thresholds for added sugar in chocolate-flavoured milk: Recommendations for gradual sugar reduction.

Gastón Ares, Ana Giménez, Rosires Deliza, 2016, Food research international.

Can consumer segmentation in projective mapping contribute to a better understanding of consumer perception

Gastón Ares, Lucía Antúnez, Ana Giménez, 2016 .

Understanding consumers perception of conventional and functional yogurts using word association and hard laddering

Gastón Ares, Ana Giménez, Adriana Gámbaro, 2008 .

Healthy snacking in the school environment: Exploring children and mothers' perspective using projective techniques

Ana Laura Velázquez, Lucía Antúnez, Leticia Vidal, 2021 .

Astringency evaluation of Tannat wines: Comparison of assessments from trained assessors and experts

Lucía Antúnez, Leticia Vidal, A. Giménez, 2018 .

AROMA CHARACTERIZATION OF COMMERCIAL RED WINES OF URUGUAY

A. Giménez, P. Varela, E. Boido, 2003 .

Suboptimal food, careless store? Consumer’s associations with stores selling foods with imperfections to counter food waste in the context of an emerging retail market

A. Giménez, G. Ares, J. Aschemann‐Witzel, 2020 .

Relationship between astringency and phenolic composition of commercial Uruguayan Tannat wines: Application of boosted regression trees.

Gastón Ares, Lucía Antúnez, Leticia Vidal, 2018, Food research international.

Application of Survival Analysis to Estimate Equivalent Sweet Concentration of Low‐Calorie Sweeteners in Orange Juice

Lucía Antúnez, Leticia Vidal, R. Cadena, 2014 .

Barriers and Facilitators to Implementing the Uruguayan Dietary Guidelines in Everyday Life: A Citizen Perspective

A. Giménez, G. Ares, J. Aschemann‐Witzel, 2018, Health education & behavior : the official publication of the Society for Public Health Education.

Comparative performance of three interpretative front-of-pack nutrition labelling schemes: Insights for policy making

Jessica Aschemann-Witzel, Gastón Ares, Lucía Antúnez, 2018, Food Quality and Preference.

Warning labels as a policy tool to encourage healthier eating habits

Lucía Antúnez, A. Giménez, G. Ares, 2023, Current Opinion in Food Science.

Consumer accounts of favourable dietary behaviour change and comparison with official dietary guidelines

Leticia Vidal, A. Giménez, G. Ares, 2018, Public Health Nutrition.

Nutritional warnings and product substitution or abandonment: Policy implications derived from a repeated purchase simulation

Lucía Antúnez, Leticia Vidal, A. Giménez, 2017 .

IS A CONSUMER PANEL ABLE TO RELIABLY EVALUATE THE TEXTURE OF DAIRY DESSERTS USING UNSTRUCTURED INTENSITY SCALES? EVALUATION OF GLOBAL AND INDIVIDUAL PERFORMANCE

Gastón Ares, Ana Giménez, Fernanda Bruzzone, 2011 .

Identification of drivers of (dis)liking based on dynamic sensory profiles: Comparison of Temporal Dominance of Sensations and Temporal Check-all-that-apply.

Lucía Antúnez, Leticia Vidal, A. Giménez, 2017, Food research international.

CONSUMER ATTITUDE TOWARD SHELF-LIFE LABELING : DOES IT INFLUENCE ACCEPTANCE?

A. Giménez, G. Ares, A. Gámbaro, 2008 .

Food and wellbeing. Towards a consumer-based approach

A. Giménez, G. Ares, R. Deliza, 2014, Appetite.

Influence of nutritional knowledge on perceived healthiness and willingness to try functional foods

Gastón Ares, Ana Giménez, Adriana Gámbaro, 2008, Appetite.

Consumers' attention to functional food labels: Insights from eye-tracking and change detection in a case study with probiotic milk

Gastón Ares, Ana Giménez, Rosires Deliza, 2016 .

Attentional capture and importance of package attributes for consumers' perceived similarities and differences among products: A case study with breakfast cereal packages.

Gastón Ares, Lucía Antúnez, Ana Giménez, 2014, Food research international.

Influence of brand information on consumers’ expectations and liking of powdered drinks in central location tests

Gastón Ares, Ana Giménez, Adriana Gámbaro, 2010 .

Exploring barriers to consuming suboptimal foods: A consumer perspective.

A. Giménez, G. Ares, J. Aschemann‐Witzel, 2021, Food research international.

Investigation of bias of hedonic scores when co-eliciting product attribute information using CATA questions

S. Jaeger, Leticia Vidal, A. Giménez, 2013 .

Comparison of two TCATA variants for dynamic sensory characterization of food products

Gastón Ares, John C. Castura, Lucía Antúnez, 2016 .

Communication Campaigns to Support the Use of Nutritional Warnings: Different Messages for Different People?

Leticia Vidal, A. Giménez, G. Ares, 2021, Health education & behavior : the official publication of the Society for Public Health Education.

Traffic Light System Can Increase Healthfulness Perception: Implications for Policy Making

Gastón Ares, Ana Giménez, Leandro Machín, 2018, Journal of nutrition education and behavior.

Influence of sociodemographic characteristics on different dimensions of household food insecurity in Montevideo, Uruguay

A. Giménez, G. Ares, Máximo Rossi, 2016, Public Health Nutrition.

Consumer Visual Processing of Food Labels: Results from an Eye‐Tracking Study

Gastón Ares, Lucía Antúnez, Leticia Vidal, 2013 .

The idealisation of bottle feeding: content analysis of feeding bottles and teats packages in Uruguay

Lucía Antúnez, Leticia Vidal, A. Giménez, 2020, Public Health Nutrition.

Influence of Interpretation Aids on Attentional Capture, Visual Processing, and Understanding of Front-of-Package Nutrition Labels.

Gastón Ares, Lucía Antúnez, Ana Giménez, 2015, Journal of nutrition education and behavior.

Use of nutritional warning labels at the point of purchase: An exploratory study using self-reported measures and eye-tracking

Lucía Antúnez, A. Giménez, G. Ares, 2023, Appetite.

Consumer reaction to changes in sensory profile of dulce de leche due to lactose hydrolysis

A. Giménez, G. Ares, A. Gámbaro, 2008 .

Influence of temperature on accelerated lactose crystallization in dulce de leche

A. Giménez, G. Ares, 2008 .

CONSUMER PERCEPTION OF SANDINESS IN DULCE DE LECHE

A. Giménez, G. Ares, A. Gámbaro, 2008 .

Does information about the source of functional ingredients influence consumer perception of functional milk desserts

Gastón Ares, Ana Giménez, Adriana Gámbaro, 2008 .

Estimation of failure criteria in multivariate sensory shelf life testing using survival analysis.

A. Giménez, G. Ares, Andrés Gagliardi, 2017, Food Research International.

Comparison of static and dynamic sensory product characterizations based on check-all-that-apply questions with consumers.

Lucía Antúnez, Leticia Vidal, A. Giménez, 2017, Food research international.

Comparison of check-all-that-apply and forced-choice Yes/No question formats for sensory characterisation

Gastón Ares, Lucía Antúnez, Ana Giménez, 2014 .

Stability of sample configurations from projective mapping: How many consumers are necessary?

Gastón Ares, Lucía Antúnez, Leticia Vidal, 2014 .

Polarized sensory positioning: Do conclusions depend on the poles?

Gastón Ares, Ana Giménez, Luis de Saldamando, 2013 .

Attentional capture and understanding of nutrition labelling: a study based on response times

Gastón Ares, Lucía Antúnez, Leticia Vidal, 2012, International journal of food sciences and nutrition.

Use of enzymes in brown bread production and their influence on the shelf life of the sliced and wrapped products: A collaborative transcultural sensory evaluation

A. Giménez, G. Ares, P. Varela, 2009 .

Sensory shelf life estimation of minimally processed lettuce considering two stages of consumers’ decision-making process

A. Giménez, G. Ares, A. Gámbaro, 2008, Appetite.

Relationship between involvement and functional milk desserts intention to purchase. Influence on attitude towards packaging characteristics

A. Giménez, G. Ares, R. Deliza, 2010, Appetite.

Reliability of polarized projective mapping with consumers

Lucía Antúnez, Ana Giménez, Luis de Saldamando, 2015 .

Reduction in household food waste through an information strategy: Findings from consumers in Australia

S. Jaeger, A. Giménez, G. Ares, 2023, Food Quality and Preference.

Product reformulation in the context of nutritional warning labels: Exploration of consumer preferences towards food concepts in three food categories.

Lucía Antúnez, Leticia Vidal, A. Giménez, 2018, Food research international.

Consumer perceived healthiness and willingness to try functional milk desserts. Influence of ingredient, ingredient name and health claim.

Gastón Ares, Ana Giménez, Adriana Gámbaro, 2009 .

ASSESSMENT OF GLOBAL AND INDIVIDUAL REPRODUCIBILITY OF PROJECTIVE 1 MAPPING WITH CONSUMERS 2 3

Leticia Vidal, R. Cadena, A. Giménez, 2018 .

Attentional capture and importance of package attributes for consumers' perceived similarities and differences among products: A case study with breakfast cereal packages.

Lucía Antúnez, A. Giménez, G. Ares, 2014, Food research international.

Impact of front-of-pack nutrition information and label design on children's choice of two snack foods: Comparison of warnings and the traffic-light system

A. Giménez, G. Ares, M. R. Curutchet, 2017, Appetite.

Sensory characterization of the astringency of commercial Uruguayan Tannat wines.

Lucía Antúnez, Leticia Vidal, A. Giménez, 2017, Food research international.

Dynamic characterization of red wine astringency: Case study with Uruguayan Tannat wines

Lucía Antúnez, Leticia Vidal, A. Giménez, 2016 .

Comparison of rapid sensory characterization methodologies for the development of functional yogurts.

Leticia Vidal, R. Cadena, A. Giménez, 2014, Food research international.

New Trends in Sensory Characterization of Food Products

Gastón Ares, Ana Giménez, A. Giménez, 2013 .