I. Zaidul

发表

Application of supercritical CO2 in lipid extraction – A review

F. Sahena, I. Zaidul, S. Jinap, 2009 .

Supercritical carbon dioxide extraction of highly unsaturated oil from Phaleria macrocarpa seed

K. M. Sharif, I. Zaidul, S. Jinap, 2014 .

Comparison of different extraction methods for the extraction of major bioactive flavonoid compounds from spearmint (Mentha spicata L.) leaves

I. Zaidul, R. Rahman, F. Taip, 2011 .

Cocoa butter fats and possibilities of substitution in food products concerning cocoa varieties, alternative sources, extraction methods, composition, and characteristics

K. M. Sharif, J. Azmir, M.H.A. Jahurul, 2013 .

Techniques for extraction of bioactive compounds from plant materials: A review

Md. Mokhlesur Rahman, K. M. Sharif, J. Azmir, 2013 .

Effects of drying methods on the characteristics of rambutan (Nephelium lappaceum L.) seed fat: An optimisation approach

I. Zaidul, M. Jahurul, P. Matanjun, 2019, Engineering Reports.

Lab-on-a-Chip-Based PCR-RFLP Assay for the Detection of Malayan Box Turtle (Cuora amboinensis) in the Food Chain and Traditional Chinese Medicines

Md. Eaqub Ali, I. Zaidul, S. Mustafa, 2016, PloS one.

Lab-on-a-Chip-BasedPCR-RFLP Assay for the Detection of Malayan Box Turtle (Cuora amboinensis) in the Food Chain and Traditional Chinese Medicines

Md. Eaqub Ali, I. Zaidul, S. Mustafa, 2016 .

The effect of flow rate at different pressures and temperatures on cocoa butter extracted from cocoa nib using supercritical carbon dioxide

I. Zaidul, S. Jinap, K. Ghafoor, 2016, Journal of Food Science and Technology.

Valuable components of bambangan fruit (Mangifera pajang) and its co-products: A review.

F. Sahena, I. Zaidul, S. Jinap, 2019, Food research international.

Hard cocoa butter replacers from mango seed fat and palm stearin.

F. Sahena, I. Zaidul, M. Jahurul, 2014, Food chemistry.

Characterization of crystallization and melting profiles of blends of mango seed fat and palm oil mid-fraction as cocoa butter replacers using differential scanning calorimetry and pulse nuclear magnetic resonance

F. Sahena, I. Zaidul, N. Norulaini, 2014 .

Supercritical carbon dioxide fractionation of pithecellobium jiringan jack seed compositions using fast gas chromatography time of flight mass spectrometry

F. Sahena, I. Zaidul, N. Norulaini, 2011 .

Characterization and nutritional content of Terminalia catappa kernel and its oil from Sabah, Malaysia

I. Zaidul, M. Jahurul, S. Islam, 2022, Applied Food Research.

Fatty acid compositions of fish oil extracted from different parts of Indian mackerel (Rastrelliger kanagurta) using various techniques of supercritical CO2 extraction.

F. Sahena, I. Zaidul, S. Jinap, 2010 .

Optimization of fat yield of bambangan (Mangifera pajang) kernel using response surface methodology and its antioxidant activities

Md. Eaqub Ali, I. Zaidul, S. Jinap, 2018, Journal of Food Measurement and Characterization.

Effect of accelerated storage on chemical compositions of mango seed fat and palm oil mid-fraction blends as cocoa butter replacers

I. Zaidul, S. Jinap, S. Shaarani, 2017 .

Changes in rutin concentration and flavonol-3-glucosidase activity during seedling growth in tartary buckwheat (Fagopyrum tataricum Gaertn.)

I. Zaidul, Sun-Ju Kim, Tatsurou Suzuki, 2007 .

Duplex real-time PCR assay using SYBR Green to detect and quantify Malayan box turtle (Cuora amboinensis) materials in meatballs, burgers, frankfurters and traditional Chinese herbal jelly powder

I. Zaidul, S. B. A. Hamid, Asing, 2016, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Screening of Various Parts of Phaleria macrocarpa Plant for α‐Glucosidase Inhibitory Activity

F. Sahena, I. Zaidul, K. Ghafoor, 2016 .

Multivariate analysis of PRISMA optimized TLC image for predicting antioxidant activity and identification of contributing compounds from Pereskia bleo.

K. M. Sharif, I. Zaidul, A. Khatib, 2015, Biomedical chromatography : BMC.

Dietary exposure to heterocyclic amines in high-temperature cooked meat and fish in Malaysia

I. Zaidul, S. Jinap, M. Jahurul, 2010, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

A time-course study of flavonoids in the sprouts of tartary (Fagopyrum tataricum Gaertn.) buckwheats

I. Zaidul, Sun-Ju Kim, Tatsurou Suzuki, 2007 .

Factors affecting the digestibility of raw and gelatinized potato starches.

I. Zaidul, N. Kottearachchi, H. Yamauchi, 2008, Food chemistry.

Effects of supercritical carbon dioxide extraction parameters on virgin coconut oil yield and medium-chain triglyceride content

I. Zaidul, N. Norulaini, A. Omar, 2009 .

Determination of fluoranthene, benzo[b]fluoranthene and benzo[a]pyrene in meat and fish products and their intake by Malaysian

F. Sahena, I. Zaidul, S. Jinap, 2013 .

Dataset on applying HPMC polymer to improve encapsulation efficiency and stability of the fish oil: In vitro evaluation

F. Sahena, I. Zaidul, M. Rashid, 2020, Data in brief.

Antioxidant activity of winter melon (Benincasa Hispida) seeds using conventional soxhlet extraction technique

I. Zaidul, A. R. Russly, M. Noranizan, 2012 .

Effect of various food processing and handling methods on preservation of natural antioxidants in fruits and vegetables

F. Sahena, I. Zaidul, S. Jinap, 2018, Journal of Food Science and Technology.

Comparison of phenolic compositions between common and tartary buckwheat (Fagopyrum) sprouts.

I. Zaidul, Sun-Ju Kim, Tatsurou Suzuki, 2008, Food chemistry.

Extraction of fish oil from the skin of Indian mackerel using supercritical fluids

F. Sahena, I. Zaidul, S. Jinap, 2010 .

Enzymatic hydrolysis of potato starches containing different amounts of phosphorus

I. Zaidul, N. Absar, H. Yamauchi, 2009 .

Hydrolysis of granular starch at sub-gelatinization temperature using a mixture of amylolytic enzymes.

I. Zaidul, A. Karim, A. A. Karim, 2010 .

Starch from the Sago (Metroxylon sagu) Palm Tree-Properties, Prospects, and Challenges as a New Industrial Source for Food and Other Uses.

I.S.M. Zaidul, I. Zaidul, A. Karim, 2008, Comprehensive reviews in food science and food safety.

In vitro antioxidant and, α-glucosidase inhibitory activities and comprehensive metabolite profiling of methanol extract and its fractions from Clinacanthus nutans

F. Sahena, I. Zaidul, K. Ghafoor, 2017, BMC Complementary and Alternative Medicine.

PUFAs in Fish: Extraction, Fractionation, Importance in Health

F. Sahena, I. Zaidul, S. Jinap, 2009 .

DSC study of mixtures of wheat flour and potato, sweet potato, cassava, and yam starches

I. Zaidul, A. Karim, Sun-Ju Kim, 2008 .

RVA analysis of mixtures of wheat flour and potato, sweet potato, yam, and cassava starches

I. Zaidul, N. Norulaini, A. Omar, 2007 .

Optimisation of the supercritical extraction of toxic elements in fish oil

I. Zaidul, S. Jinap, P. Hajeb, 2014, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Enzymatic hydrolysis of granular native and mildly heat-treated tapioca and sweet potato starches at sub-gelatinization temperature

I. Zaidul, A. Karim, A. Fazilah, 2009 .

Sterilization and extraction of palm oil from screw pressed palm fruit fiber using supercritical carbon dioxide

Abdul Latif Ahmad, I. Zaidul, N. Norulaini, 2008 .

α-glucosidase inhibitors isolated from Mimosa pudica L.

Md. Eaqub Ali, F. Sahena, I. Zaidul, 2019, Natural product research.

Analyses and profiling of extract and fractions of neglected weed Mimosa pudica Linn. traditionally used in Southeast Asia to treat diabetes

I. Zaidul, K. Ghafoor, Md. Salim Uddin, 2015 .

Squalene recovery from palm fatty acid distillate using supercritical fluid extraction

B. S. Baharin, I. Zaidul, M. Hamed, 2012 .

The Superiority of Supercritical Fluid Extraction Over Steam Distillation and Solvent Extraction Methods for the Extraction of Aroma from Salacca Zalacca (Gaertn.) Voss

I. Zaidul, M. A. Tengku, M. Jamshed, 2019 .

Thermal Behavior of Selected Starches in Presence of Other Food Ingredients Studied by Differential Scanning Calorimetery (DSC)-Review.

I. Zaidul, K. Abbas, R. Rahman, 2009, Comprehensive reviews in food science and food safety.

Mango (Mangifera indica L.) by-products and their valuable components: a review.

F. Sahena, I. Zaidul, N. Norulaini, 2015, Food chemistry.

Identification of angiotensin I converting enzyme inhibitory and radical scavenging bioactive peptides from sea cucumber (Stichopus vastus) collagen hydrolysates through optimization.

I. Zaidul, A. Karim, W. Zzaman, 2015 .

Thermal properties, triglycerides and crystal morphology of bambangan (Mangifera pajang) kernel fat and palm stearin blends as cocoa butter alternatives

I. Zaidul, S. Jinap, A. Omar, 2019, LWT.

Supercritical carbondioxide extraction of cypermethrin in different fresh vegetables using anhydrous sodium sulfate for sample preparation and extraction

I. Zaidul, M. B. A. Rahman, K. Rashid, 2010 .

Supercritical carbon dioxide extraction and studies of mango seed kernel for cocoa butter analogy fats

F. Sahena, I. Zaidul, N. Norulaini, 2014 .

Experimental design of supercritical fluid extraction – A review

Md. Mokhlesur Rahman, K. M. Sharif, Mahmudur Rahman, 2014 .

A review on functional and nutritional properties of noni fruit seed (Morinda citrifolia L.) and its oil

I. Zaidul, S. Jinap, M. Jahurul, 2021, Food Bioscience.

RVA study of mixtures of wheat flour and potato starches with different phosphorus contents

I. Zaidul, Sun-Ju Kim, H. Yamauchi, 2007 .

Sensitivity of 'Colletotrichum gloeosporioides' to sodium bicarbonate on the development of anthracnose in papaya ('Carica papaya' L. cv. Frangi)

I. Zaidul, P. Ding, T. Mahmud, 2012 .

Functional and nutritional properties of rambutan (Nephelium lappaceum L.) seed and its industrial application: A review

I. Zaidul, S. Jinap, M. Jahurul, 2020, Trends in Food Science & Technology.

Effects of polar cosolvents on cocoa butter extraction using supercritical carbon dioxide

I. Zaidul, S. Jinap, H. Singh, 2013 .

A farinograph study on the viscoelastic properties of sago/wheat flour dough systems

I. Zaidul, A. Karim, N. Norulaini, 2004 .

Particle formation and micronization using non-conventional techniques- review

K. M. Sharif, F. Sahena, I. Zaidul, 2014 .

Correlation between the compositional and pasting properties of various potato starches

I. Zaidul, Tatsurou Suzuki, H. Yamauchi, 2007 .

Techniques for extraction, characterization, and application of oil from sacha inchi (Plukenetia volubilis L.) seed: a review

I. Zaidul, M. Jahurul, S. Islam, 2022, Journal of Food Measurement and Characterization.

Effects of marinating on the formation of polycyclic aromatic hydrocarbons (benzo[a]pyrene, benzo[b]fluoranthene and fluoranthene) in grilled beef meat

I. Zaidul, S. Jinap, A. Faridah, 2012 .

Optimization of oil yield of Phaleria macrocarpa seed using response surface methodology and its fatty acids constituents

K. M. Sharif, F. Sahena, I. Zaidul, 2014 .

Bambangan (Mangifera pajang) kernel fat: a potential new source of cocoa butter alternative

Md. Eaqub Ali, I. Zaidul, S. Jinap, 2018 .

Universal mini COI barcode for the identification of fish species in processed products.

Md. Eaqub Ali, I. Zaidul, Asing, 2018, Food research international.

Effect of the Polymer Composition on the Physicochemical Properties of Microencapsulated Fish Oil Using Spray Drying

I. Zaidul, J. Gimbun, K. Ghafoor, 2015 .

Cellulosic Nanocomposites from Natural Fibers for Medical Applications: A Review

I. Zaidul, P. Tahir, M. Jawaid, 2015 .

Separation of palm kernel oil from palm kernel with supercritical carbon dioxide using pressure swing technique

I. Zaidul, N. Norulaini, A. Omar, 2007 .

STUDY OF RHEOLOGICAL PROFILE ANALYSIS RELATED TO TEXTURE FOR MIXTURES OF SAGO-WHEAT GEL

I. Zaidul, A. Karim, N. Norulaini, 2002 .

High-Pressure Enzymatic Hydrolysis to Reveal Physicochemical and Thermal Properties of Bamboo Fiber Using a Supercritical Water Fermenter

I. Zaidul, N. Norulaini, H. Khalil, 2014 .

Suitable coating material for microencapsulation of spray-dried fish oil

I. Zaidul, H. Mirhosseini, M. Tirgar, 2015, Journal of Food Science and Technology.

Stress Relaxation Test for Sago–Wheat Mixtures Gel

I. Zaidul, A. Karim, A. Omar, 2003 .

Modification of a gas chromatography-mass spectrometry method for the determination of acrylamide in fried snacks

I. Zaidul, S. Jinap, H. Lioe, 2013 .

Double Gene Targeting Multiplex Polymerase Chain Reaction-Restriction Fragment Length Polymorphism Assay Discriminates Beef, Buffalo, and Pork Substitution in Frankfurter Products.

Shuhaimi Mustafa, Sharifah Bee Abd Hamid, Md. Eaqub Ali, 2016, Journal of agricultural and food chemistry.

Supercritical carbon dioxide extraction of bioactive flavonoid from Strobilanthes crispus (Pecah Kaca)

I. Zaidul, S. Jinap, R. Rahman, 2010 .

Breeding of potato cyst nematode resistant varieties in Japan.

I. Zaidul, A. Haverkort, S. Tsuda, 2007 .

Supercritical fluid extraction of bioactive flavonoid from Strobilanthes crispus (pecah kaca) and its comparison with solvent extraction

I. Zaidul, S. Jinap, R. Rahman, 2012 .

Effects of meat preheating and wrapping on the levels of polycyclic aromatic hydrocarbons in charcoal-grilled meat

I. Zaidul, S. Jinap, A. Farhadian, 2011 .

Development and validation of short-amplicon length PCR assay for macaques meat detection under complex matrices

Md. Eaqub Ali, I. Zaidul, Sharifah Bee Abd Hamid, 2017 .

Multiplex PCR to discriminate bovine, porcine, and fish DNA in gelatin and confectionery products

Md. Eaqub Ali, I. Zaidul, S. Sultana, 2018, LWT.

Targeting double genes in multiplex PCR for discriminating bovine, buffalo and porcine materials in food chain

Sharifah Bee Abd Hamid, I.S.M. Zaidul, Shuhaimi Mustafa, 2017 .

Physicochemical and antioxidant properties, total phenolic and nutritional contents of noni (Morinda citrifolia) seed and its oil cultivated in Sabah, Malaysia

I. Zaidul, M. Jahurul, M. Norazlina, 2022, Food Chemistry Advances.

Dual modification of starch via partial enzymatic hydrolysis in the granular state and subsequent hydroxypropylation.

I. Zaidul, A. Karim, A. A. Karim, 2008, Journal of agricultural and food chemistry.

Effects of drying methods on oxidative stability of roselle seed oil (Hibiscus Sabdariffa): an optimization approach

I. Zaidul, S. Jinap, A. Omar, 2020, Journal of Food Science and Technology.

Blending of supercritical carbon dioxide (SC-CO2) extracted palm kernel oil fractions and palm oil to obtain cocoa butter replacers

I. Zaidul, N. Norulaini, A. Omar, 2007 .

Cocoa butter replacers from blends of mango seed fat extracted by supercritical carbon dioxide and palm stearin

F. Sahena, I. Zaidul, N. Norulaini, 2014 .

Optimization of SC–CO2 extraction of zerumbone from Zingiber zerumbet (L) Smith

F. Sahena, I. Zaidul, N. Norulaini, 2009 .

Supercritical carbon dioxide (SC-CO2) extraction of palm kernel oil from palm kernel

I. Zaidul, N. Norulaini, A. Omar, 2007 .

Separation/fractionation of triglycerides in terms of fatty acid constituents in palm kernel oil using supercritical CO2

I. Zaidul, N. Norulaini, A. Omar, 2006 .

Supercritical carbon dioxide (SC-CO2) extraction and fractionation of palm kernel oil from palm kernel as cocoa butter replacers blend

I. Zaidul, N. Norulaini, A. Omar, 2006 .

Fractionation of Fatty Acid in Palm Kernel Oil using Supercritical CO2 at Different Pressures and Temperatures

I. Zaidul, N. Norulaini, A. Omar, 2004 .

Storage stability and quality of polyunsaturated fatty acid rich oil fraction from Longtail tuna (Thunnus tonggol) head using supercritical extraction

F. Sahena, I. Zaidul, N. Norulaini, 2014 .

Optimization of supercritical CO2 extraction of Anastatica hierochuntica

F. Sahena, I. Zaidul, N. Norulaini, 2009 .

Supercritical Reduction of Lauric Acid in Palm Kernel Oil (PKO) to Produce Cocoa Butter Equivalent (CBE) Fat

I. Zaidul, N. Norulaini, A. Omar, 2004 .

Supercritical enhancement for separation of lauric acid and oleic acid in palm kernel oil (PKO)

I. Zaidul, N. Norulaini, A. Omar, 2004 .

Use of prebiotics in oral delivery of bioactive compounds: a nanotechnology perspective.

M. R. Mozafari, I. Zaidul, F. Abas, 2011, Die Pharmazie.

Fatty acids, triacylglycerols, thermal properties, morphology and antioxidant activity of Canarium odontophyllum seed oil

I. Zaidul, M. Jahurul, M. Norazlina, 2023, Food Chemistry Advances.

Identification of bioactive compounds with GC–Q-TOF–MS in the extracts from Clinacanthus nutans using subcritical carbon dioxide extraction

Md. Eaqub Ali, I. Zaidul, K. Ghafoor, 2017 .

Pharmacological elevance of primitive leafy cactuses pereskia

Md. Mokhlesur Rahman, K. M. Sharif, I. Zaidul, 2013 .

Thermal analysis of mixtures of wheat flour and potato starches.

I. Zaidul, H. Yamauchi, Shigenobu Takigawa, 2008 .

Nutritional status of urban slum children below five years: Assessment by anthropometric measurements with special reference to socioeconomic status

Md. Eaqub Ali, I. Zaidul, M. A. Hakim, 2011 .

Environmental Durability of Vinyl Ester Composites Filled with Carbonized Jatropha Seed Shell

I. Zaidul, H. Khalil, Y. Davoudpour, 2015 .

Ethanol modified supercritical carbon dioxide extraction of antioxidant rich extract from Pereskia bleo

Md. Mokhlesur Rahman, K. M. Sharif, I. Zaidul, 2015 .

Reduction of gelatinization temperatures of starch blend suspensions with supercritical CO2 treatment

K. M. Sharif, I. Zaidul, R. Smith, 2014 .

Dietary exposure to heterocyclic amines in high-temperature cooked meat and fish in Malaysia

I. Zaidul, S. Jinap, M. Jahurul, 2010, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.