A. Karim
发表
F. Sahena,
I. Zaidul,
S. Jinap,
2009
.
A. Karim,
Mohammad Alothman,
R. Bhat,
2009
.
Rajeev Bhat,
Mohammad Alothman,
A. Karim,
2009
.
A. Karim,
K. Sridhar,
R. Bhat,
2009,
Journal of agricultural and food chemistry.
A. Karim,
Uthumporn Utra,
A. A. Karim,
2020
.
A. Karim,
W. Chong,
L. Cheng,
2013
.
A. Karim,
Fazilah Ariffin,
Abdorreza Mohammadi Nafchi,
2017,
Journal of Food Science and Technology.
A. Karim,
R. Bhat,
A. A. Karim,
2009
.
A. Karim,
C. C. Seow,
M. H. Norziah,
2001
.
A. Karim,
A. A. Karim,
U. Uthumporn,
2012,
Applied Biochemistry and Biotechnology.
A. Karim,
M. Maizura,
A. Fazilah,
2007,
Journal of food science.
A. Karim,
R. Bhat,
A. A. Karim,
2011,
Ultrasonics sonochemistry.
A. Karim,
Alias A. Karim,
D M A Manan,
2008
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A. Karim,
A. A. Karim,
U. Uthumporn,
2014
.
A. Karim,
A. Fazilah,
B. Kaur,
2012
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A. Karim,
A. A. Karim,
A. T. Pei-Lang,
2006
.
A. Karim,
R. Bhat,
A. A. Karim,
2009
.
A. Karim,
R. Bhat,
H. Khalil,
2009,
Comptes rendus biologies.
A. Karim,
R. Bhat,
A. Fazilah,
2013
.
A. Karim,
A. Rosma,
A. A. Karim,
2010,
Journal of agricultural and food chemistry.
A. Karim,
Fazilah Ariffin,
R. Bhat,
2013
.
A. Karim,
L. Cheng,
M. E. Azhar,
2015
.
A. Karim,
Fazilah Ariffin,
Nurul Huda,
2011,
Journal of the science of food and agriculture.
A. Karim,
R. Bhat,
H. Annegowda,
2013,
Journal of Food Science and Technology.
A. Karim,
A. Fazilah,
A. A. Karim,
2009,
Journal of agricultural and food chemistry.
A. Karim,
R. Bhat,
A. A. Karim,
2010
.
A. Karim,
Y. Leong,
A. A. Karim,
2007
.
A. Karim,
L. Cheng,
C. C. Seow,
2006
.
A. Karim,
R. Bhat,
A. Fazilah,
2012
.
A. Karim,
R. Bhat,
M. Liong,
2013
.
A. Karim,
K. Sridhar,
R. Bhat,
2010
.
A. Karim,
B. Azemi,
I. Ariffin,
2000
.
A. Karim,
A. A. Karim,
G. Sulebele,
1999
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A. Karim,
R. Bhat,
A. A. Karim,
2011
.
A. Karim,
R. Bhat,
A. A. Karim,
2014
.
A. Karim,
S. Benjakul,
A. Latiff,
2014
.
A. Karim,
Fazilah Ariffin,
Nurul Huda,
2017,
Journal of the science of food and agriculture.
A. Karim,
R. Bhat,
A. A. Karim,
2009,
International journal of food sciences and nutrition.
A. Karim,
R. Bhat,
A. Arun,
2010
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A. Karim,
H. A. Edinur,
S. Salhimi,
2017
.
A. Karim,
Faiyaz Ahmed,
A. Urooj,
2013,
Pharmacognosy magazine.
A. Karim,
R. Bhat,
P. Williams,
2009,
Journal of agricultural and food chemistry.
A. Karim,
A. Fazilah,
A. A. Karim,
2012,
Colloid and Polymer Science.
Rajeev Bhat,
A. Karim,
R. Bhat,
2009
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I. Zaidul,
A. Karim,
A. A. Karim,
2010
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Z. A. Haiyee,
A. Karim,
A. A. Karim,
2017
.
Rajeev Bhat,
Alias A. Karim,
A. Karim,
2008
.
A. Karim,
A. Fazilah,
Nurul Huda,
2011
.
I.S.M. Zaidul,
I. Zaidul,
A. Karim,
2008,
Comprehensive reviews in food science and food safety.
A. Karim,
R. Bhat,
A. Fazilah,
2010,
Comprehensive reviews in food science and food safety.
A. Karim,
A. Fazilah,
U. Uthumporn,
2013
.
A. Karim,
Fazilah Ariffin,
R. Bhat,
2012
.
I. Zaidul,
A. Karim,
Sun-Ju Kim,
2008
.
A. Karim,
L. Cheng,
A. A. Karim,
2012
.
A. Karim,
A. Fazilah,
2007
.
A. Karim,
C. C. Seow,
M. H. Norziah,
2002
.
A. Karim,
C. C. Seow,
M. H. Norziah,
2000
.
A. Karim,
Fazilah Ariffin,
H. Kamilah,
2022,
Food Biophysics.
I. Zaidul,
A. Karim,
A. Fazilah,
2009
.
A. Karim,
R. Bhat,
H. Annegowda,
2012,
Journal of Food Science and Technology.
A. Karim,
R. Bhat,
L. M. Tze,
2011,
Food chemistry.
A. Karim,
R. Bhat,
A. Rosma,
2013
.
A. Karim,
Faiyaz Ahmed,
A. A. Karim,
2012
.
A. Karim,
R. Bhat,
2010,
Fitoterapia.
A. Karim,
A. A. Karim,
A. Farouk,
1985
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I. Zaidul,
A. Karim,
W. Zzaman,
2015
.
A. Karim,
A. A. Karim,
L. Nouri,
2014
.
A. Karim,
R. Bhat,
A. A. Karim,
2009,
Journal of agricultural and food chemistry.
A. Karim,
U. Uthumporn,
F. Ghazali,
2020
.
A. Karim,
A. Latiff,
Faiyaz Ahmed,
2013,
Journal of the science of food and agriculture.
A. Karim,
W. Zzaman,
M. Sarker,
2014
.
A. Karim,
A. Latiff,
C. Gan,
2013
.
A. Karim,
M. Liong,
A. Rosma,
2015
.
Foam-mat drying of starfruit (Averrhoa carambola L.) purée. Stability and air drying characteristics
A. Karim,
A. A. Karim,
C. Wai,
1999
.
A. Karim,
R. Bhat,
A. Patras,
2013
.
A. Karim,
Fazilah Ariffin,
Abdorreza Mohammadi Nafchi,
2013,
Carbohydrate polymers.
A. Karim,
R. Bhat,
A. Sridaran,
2012
.
Ali Abas Wani,
Preeti Singh,
Horst-Christian Langowski,
2012
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A. Karim,
R. Bhat,
A. Fazilah,
2010
.
A. Karim,
A. Fazilah,
A. A. Karim,
2008
.
A. Karim,
C. C. Seow,
M. H. Norziah,
2004
.
A. Karim,
L. Cheng,
C. C. Seow,
2008
.
A. Karim,
L. Cheng,
C. C. Seow,
2002
.
A. Karim,
C. C. Seow,
Y. Chang,
2006
.
A. Karim,
A. Fazilah,
A. A. Karim,
2011
.
A. Karim,
H. Rajabi,
A. A. Karim,
2013,
International journal of biological macromolecules.
A. Karim,
Mohammad Alothman,
R. Bhat,
2009
.
Bhupinder Kaur,
Rajeev Bhat,
Mohammad Alothman,
2010
.
Peter A. Williams,
A. Karim,
R. Bhat,
2011
.
A. Karim,
C. C. Seow,
P. S. Oo,
2007
.
A. Karim,
L. Cheng,
C. C. Seow,
2007
.
A. Karim,
Fazilah Ariffin,
Nurul Huda,
2016
.
I. Zaidul,
A. Karim,
N. Norulaini,
2004
.
A. Karim,
T. Teng,
Z. A. N. Fadzlina,
2006
.
A. Karim,
W. Y. Ong,
A. Fazilah,
2007,
Journal of food science.
A. Karim,
Fazilah Ariffin,
K. Sudesh,
2019,
Food Packaging and Shelf Life.
A. Karim,
I. Amoo,
A. A. Oshodi,
2013,
Food chemistry.
A. Karim,
M. H. Norziah,
E. Fang,
2000
.
A. Karim,
M. H. Norziah,
S. L. Foo,
2006
.
A. Karim,
M. Sarker,
S. Ferdosh,
2012,
Molecules.
A. Karim,
L. Cheng,
A. A. Karim,
2011
.
A. Karim,
A. A. Oshodi,
I. A. Amoo,
2018
.
A. Karim,
M. H. Norziah,
W. Rosli,
2004
.
A. Karim,
R. Bhat,
K. Goh,
2009
.
A. Karim,
C. C. Seow,
M. H. Norziah,
2004
.
A. Karim,
C. Teo,
C. C. Seow,
2000
.
I. Zaidul,
A. Karim,
N. Norulaini,
2002
.
A. Karim,
R. Bhat,
M. Liong,
2014
.
I. Zaidul,
A. Karim,
A. Omar,
2003
.
A. Karim,
A. A. Karim,
C. Wai,
1999
.
A. Karim,
Fazilah Ariffin,
R. Hashim,
2019,
Journal of Food Measurement and Characterization.
A. Karim,
M. Liong,
A. Rosma,
2015,
Journal of food science.
I. Zaidul,
A. Karim,
A. A. Karim,
2008,
Journal of agricultural and food chemistry.
A. Karim,
I. Amoo,
A. A. Oshodi,
2015
.
A. Karim,
R. Bhat,
2009
.
A. Karim,
R. Bhat,
A. Fazilah,
2012
.
A. Karim,
A. A. Karim,
A. A. Oshodi,
2013
.
A. Karim,
U. Uthumporn,
N. Shariffa,
2016
.
Bhupinder Kaur,
Rajeev Bhat,
A. Karim,
2022
.
A. Karim,
Fazilah Ariffin,
A. A. Karim,
2022,
Food Hydrocolloids.
A. Karim,
R. Bhat,
2014,
Journal of Food Science and Technology.
Emulsifying and foaming properties of ultraviolet-irradiated egg white protein and sodium caseinate.
A. Karim,
R. Bhat,
A. A. Karim,
2011,
Journal of agricultural and food chemistry.
A. Karim,
W. Zzaman,
M. Sarker,
2014,
Natural product research.