Ferran Sánchez-Rabaneda

An industrial approach in the search of natural antioxidants from vegetable and fruit wastes

Wieland Peschel, Ferran Sánchez-Rabaneda, W. Diekmann, 2006 .

Liquid chromatographic/electrospray ionization tandem mass spectrometric study of the phenolic composition of cocoa (Theobroma cacao).

Ferran Sánchez-Rabaneda, R. Lamuela-Raventós, C. Andrés-Lacueva, 2003, Journal of mass spectrometry : JMS.

Identification of phenolic compounds in artichoke waste by high-performance liquid chromatography-tandem mass spectrometry.

Carles Codina, Ferran Sánchez-Rabaneda, R. Lamuela-Raventós, 2003, Journal of chromatography. A.

Separation and characterization of phenolic compounds in fennel (Foeniculum vulgare) using liquid chromatography-negative electrospray ionization tandem mass spectrometry.

Ferran Sánchez-Rabaneda, C. Codina, O. Jáuregui, 2004, Journal of agricultural and food chemistry.

Qualitative analysis of phenolic compounds in apple pomace using liquid chromatography coupled to mass spectrometry in tandem mode.

Carles Codina, Ferran Sánchez-Rabaneda, R. Lamuela-Raventós, 2004, Rapid communications in mass spectrometry : RCM.