A. Woods

发表

Estimating the reproducibility of psychological science

Michael C. Frank, Michèle B. Nuijten, Maya B. Mathur, 2015, Science.

Assessing the expectations associated with pharmaceutical pill colour and shape

Carlos Velasco, Charles Spence, Andy T. Woods, 2015 .

That sounds sweet: using cross-modal correspondences to communicate gustatory attributes

Charles Spence, Andy T. Woods, Klemens Knoeferle, 2015 .

Cross-cultural differences in crossmodal correspondences between basic tastes and visual features

Jasper J. F. van den Bosch, C. Spence, A. Woods, 2014, Front. Psychol..

The context of colour-flavour associations in crisps packaging: A cross-cultural study comparing Chinese, Colombian, and British consumers

Carlos Velasco, Charles Spence, Andy T. Woods, 2014 .

The Phantom Vanish Magic Trick: Investigating the Disappearance of a Non-existent Object in a Dynamic Scene

A. Woods, Matthew L. Tompkins, Anne M Aimola Davies, 2016, Front. Psychol..

When “Bouba” equals “Kiki”: Cultural commonalities and cultural differences in sound-shape correspondences

C. Spence, Yi-Chuan Chen, A. Woods, 2016, Scientific Reports.

Rotating plates: Online study demonstrates the importance of orientation in the plating of food

C. Spence, A. Woods, M. Neuhäuser, 2015 .

Hedonic mediation of the crossmodal correspondence between taste and shape

C. Spence, A. Woods, Carlos Velasco, 2015 .

Does Glass Size and Shape Influence Judgements of the Volume of Wine?

N. Scott-Samuel, M. Munafo, A. Attwood, 2015, PLoS ONE.

Sensation transference from plateware to food: The sounds and tastes of plates

C. Spence, Yi-Chuan Chen, A. Woods, 2018 .

Why rate when you could compare? Using the “EloChoice” package to assess pairwise comparisons of perceived physical strength

Kate L. Howard, I. Penton-Voak, A. Woods, 2018, PloS one.

Cross-Cultural Color-Odor Associations

Sanne Boesveldt, Carmel A. Levitan, Andy T. Woods, 2014, PloS one.

The Taste of Typeface

Carlos Velasco, Charles Spence, Andy T. Woods, 2015, i-Perception.

On tasty colours and colourful tastes? Assessing, explaining, and utilizing crossmodal correspondences between colours and basic tastes

C. Spence, A. Woods, Carlos Velasco, 2015, Flavour.

Assessing the Role of Taste Intensity and Hedonics in Taste-Shape Correspondences.

Carlos Velasco, Charles Spence, C. Spence, 2016, Multisensory research.

Aesthetic plating: a preference for oblique lines ascending to the right

C. Spence, A. Woods, G. Juravle, 2015, Flavour.

“What’s Your Taste in Music?” A Comparison of the Effectiveness of Various Soundscapes in Evoking Specific Tastes

Charles Spence, Andy T. Woods, C. Spence, 2015, i-Perception.

The effects of gamelike features and test location on cognitive test performance and participant enjoyment

Natalia S. Lawrence, Andy T. Woods, Andy Skinner, 2016, PeerJ.

The taste of typefaces in different countries and languages.

Adrian David Cheok, C. Spence, A. Woods, 2017 .

‘Show me the goods’: Assessing the effectiveness of transparent packaging vs. product imagery on product evaluation

Charles Spence, Andy T. Woods, Gregory Simmonds, 2018 .

Smoking status and attractiveness among exemplar and prototypical identical twins discordant for smoking

Christopher J. Stone, M. Munafo, I. Penton-Voak, 2017, Royal Society Open Science.

The relation between symmetry in food packaging and approach and avoidance words

A. Elliot, A. Woods, Carlos Velasco, 2020, Quarterly journal of experimental psychology.

I know that “Kiki” is angular: The metacognition underlying sound–shape correspondences

C. Spence, Yi-Chuan Chen, A. Woods, 2018, Psychonomic Bulletin & Review.

Using Single Colors and Color Pairs to Communicate Basic Tastes

C. Spence, A. Woods, Carlos Velasco, 2016, i-Perception.

(2018). Why rate when you could compare? Using the “EloChoice” package to assess pairwise comparisons of perceived physical strength. PLoS ONE , 13 (1),

Kate L. Howard, I. Penton-Voak, A. Woods, 2017 .

The shapes associated with approach/avoidance words

A. Elliot, A. Woods, Carlos Velasco, 2016, Motivation and Emotion.

Conducting perception research over the internet: a tutorial review

Carlos Velasco, Charles Spence, Carmel A. Levitan, 2015, PeerJ.

Impaired Recognition of Basic Emotions from Facial Expressions in Young People with Autism Spectrum Disorder: Assessing the Importance of Expression Intensity

M. Munafo, I. Penton-Voak, A. Woods, 2017, Journal of autism and developmental disorders.

State anxiety and emotional face recognition in healthy volunteers

M. Munafo, A. Attwood, I. Penton-Voak, 2017, Royal Society Open Science.

The semantic basis of taste-shape associations

C. Spence, L. Marks, A. Woods, 2016, PeerJ.

When the shape of the glass influences the flavour associated with a coloured beverage: Evidence from consumers in three countries

C. Spence, A. Woods, Xiaoang Wan, 2015 .

Crossmodal correspondences between taste and shape, and their implications for product packaging: A review

Adrian David Cheok, Olivia Petit, Carlos Velasco, 2016 .

The shapes associated with approach/avoidance words

Carlos Velasco, Charles Spence, Andy T. Woods, 2016 .

Does the shape of a cup influence coffee taste expectations? A cross-cultural, online study

C. Spence, C. Levitan, A. Woods, 2017 .

Fast lemons and sour boulders: Testing crossmodal correspondences using an internet-based testing methodology

Ophelia Deroy, Charles Spence, Natalie Butcher, 2013, i-Perception.

‘Shaping perceptions’: Exploring how the shape of transparent windows in packaging designs affects product evaluation

Charles Spence, Andy T. Woods, Gregory Simmonds, 2019, Food Quality and Preference.

“Seeing What’s Left”: The Effect of Position of Transparent Windows on Product Evaluation

Charles Spence, Gregory Simmonds, Andy T Woods, 2018, Foods.

Vicarious ratings of social touch reflect the anatomical distribution & velocity tuning of C-tactile afferents: A hedonic homunculus?

Francis McGlone, F. McGlone, S. Walker, 2017, Behavioural Brain Research.

Does the type of receptacle influence the crossmodal association between colour and flavour? A cross-cultural comparison

C. Spence, A. Woods, Carlos Velasco, 2014, Flavour.

Effect of glass shape on the pouring accuracy of liquid volume

N. Scott-Samuel, M. Munafo, A. Attwood, 2018, PloS one.

Evaluating the orientation of design elements in product packaging using an online orientation task

Carlos Velasco, Charles Spence, Andy T. Woods, 2015 .

On the importance of balance to aesthetic plating

Carlos Velasco, Charles Spence, Charles Michel, 2016 .

Odd versus even: a scientific study of the ‘rules’ of plating

Charles Spence, Charles Michel, Andy T Woods, 2016, PeerJ.

Odd versus even? An investigation on the impact of number of food items on plating preferences

C. Spence, A. Woods, Charles Michel, 2015 .

Using Single Colors and Color Pairs to Communicate Basic Tastes

C. Spence, A. Woods, 2016, i-Perception.

Assessing the aesthetic oblique effect in painting and plating

Charles Spence, Charles Michel, Jozef Youssef, 2019, International Journal of Gastronomy and Food Science.

Influence of the glassware on the perception of alcoholic drinks

C. Spence, A. Woods, Xiaoang Wan, 2015 .

The Effects of Receptacle on the Expected Flavor of a Colored Beverage: Cross-Cultural Comparison Among French, Japanese, and Norwegian Consumers

C. Spence, A. Woods, Xiaoang Wan, 2016 .

Changing the influence of portion size on consumer behavior via imagined consumption

C. Spence, A. Woods, A. Cheok, 2017 .

What Color is that Smell? Cross-Cultural Color-Odor Associations

Kirsten McKenzie, Sanne Boesveldt, Carmel A. Levitan, 2014, CogSci.

The Impact of an Audience on the Appeal of Virtual Reality

A. Woods, P. Dalton, J. Bennett, 2022, Frontiers in Virtual Reality.

Estimating the reproducibility of psychological science

Michael C. Frank, Michèle B. Nuijten, Maya B. Mathur, 2015, Science.

1 RUNNING HEAD : TASTE-SHAPE SEMANTICS 2 3 4 THE SEMANTIC BASIS OF TASTE-SHAPE ASSOCIATIONS 5

Adrian David Cheok, A. Woods, A. Cheok, 2018 .

Impaired Recognition of Basic Emotions from Facial Expressions in Young People with Autism Spectrum Disorder: Assessing the Importance of Expression Intensity

Marcus R. Munafò, Andy T. Woods, Ian S. Penton-Voak, 2017, Journal of Autism and Developmental Disorders.

“Jastrow's Bistable Bite”: What happens when visual Bistable illusion meets the culinary arts?

C. Spence, A. Woods, J. Youssef, 2018, International Journal of Gastronomy and Food Science.

Distributed under Creative Commons Cc-by 4.0 the Semantic Basis of Taste-shape Associations

Adrian David Cheok, A. Woods, Carlos Velasco, 2022 .

Distributed under Creative Commons Cc-by 4.0 the Effects of Gamelike Features and Test Location on Cognitive Test Performance and Participant Enjoyment

M. Munafo, A. Woods, N. Lawrence, 2022 .