Xuebo Song

发表

DeID – a data sharing tool for neuroimaging studies

Anlin Wang, Mark A. Eckert, Xuebo Song, 2015, Front. Neurosci..

Evolution of the key odorants and aroma profiles in traditional Laowuzeng baijiu during its one-year ageing.

Xuebo Song, F. Zheng, Hehe Li, 2019, Food chemistry.

Comparison of two cooked vegetable aroma compounds, dimethyl disulfide and methional, in Chinese Baijiu by a sensory-guided approach and chemometrics

Xuebo Song, Mouming Zhao, Mingquan Huang, 2021, LWT.

Insight into the Role of 2-Methyl-3-furanthiol and 2-Furfurylthiol as Markers for the Differentiation of Chinese Light, Strong and Soy Sauce Aroma Types Baijiu.

Xuebo Song, Mouming Zhao, Baoguo Sun, 2020, Journal of agricultural and food chemistry.

Characterization of key aroma-active sulfur-containing compounds in Chinese Laobaigan Baijiu by gas chromatography-olfactometry and comprehensive two-dimensional gas chromatography coupled with sulfur chemiluminescence detection.

Xuebo Song, Mouming Zhao, F. Zheng, 2019, Food chemistry.

Analysis, occurrence, and potential sensory significance of tropical fruit aroma thiols, 3-mercaptohexanol and 4-methyl-4-mercapto-2-pentanone, in Chinese Baijiu.

Xuebo Song, Mouming Zhao, Baoguo Sun, 2021, Food chemistry.

Optimization and Validation of a Method for Analysis of Non-Volatile Organic Acids in Baijiu by Derivatization and its Application in Three Flavor-Types of Baijiu

Xuebo Song, Cai-hong Shen, F. Zheng, 2022, Food Analytical Methods.

Interactions between kafirin and pickle-like odorants in soy sauce flavor Baijiu: Aroma profile change and binding mechanism.

Xuebo Song, Mingquan Huang, Baoguo Sun, 2022, Food chemistry.

Interaction mechanism of kafirin with ferulic acid and tetramethyl pyrazine: Multiple spectroscopic and molecular modeling studies.

Xuebo Song, Baoguo Sun, Jinyuan Sun, 2021, Food chemistry.

Characterization of Prolamin Recycled from the Byproduct of the Baijiu Brewing Industry (Jiuzao) by Sds-Page, Multispectral Analysis, and Morphological Analysis

Xuebo Song, Mingquan Huang, Baoguo Sun, 2022, SSRN Electronic Journal.

Reconstitution of the Flavor Signature of Laobaigan-Type Baijiu Based on the Natural Concentrations of Its Odor-Active Compounds and Nonvolatile Organic Acids.

Xuebo Song, Baoguo Sun, Lin Zhu, 2021, Journal of agricultural and food chemistry.

A flavoromics strategy for the differentiation of different types of Baijiu according to the non-volatile organic acids

Xuebo Song, Hehe Li, Lin Zhu, 2021, Food Chemistry.

Unraveling the acetals as ageing markers of Chinese Highland Qingke Baijiu using comprehensive two-dimensional gas chromatography–time-of-flight mass spectrometry combined with metabolomics approach

Xuebo Song, Mouming Zhao, Baoguo Sun, 2021, Food Quality and Safety.

Untargeted and targeted metabolomics strategy for the classification of strong aroma-type baijiu (liquor) according to geographical origin using comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry.

Chenfei Ma, Feng Chen, Xuebo Song, 2019, Food chemistry.

Ontology-based Domain-specific Semantic Similarity Analysis and Applications

Xuebo Song, Xuebo Song, 2018 .

Measure the Semantic Similarity of GO Terms Using Aggregate Information Content

Philip S. Yu, James Zijun Wang, Pradip K. Srimani, 2014, IEEE/ACM Transactions on Computational Biology and Bioinformatics.

Measure the Semantic Similarity of GO Terms Using Aggregate Information Content

Philip S. Yu, James Zijun Wang, Pradip K. Srimani, 2013, ISBRA.

Characterization of terpenoids and norisoprenoids from base and retail Qingke Baijiu by GC × GC-TOFMS and multivariate statistical analysis

Xuebo Song, Mingquan Huang, Lin Zhu, 2022, Food Science and Human Wellness.

HWE: Hybrid Word Embeddings For Text Classification

James Ze Wang, Pradip K. Srimani, Xuebo Song, 2019, NLPIR.