S. Booth

Scott M Smith, S. Booth, S. Zwart, 2010, Journal of bone and mineral research : the official journal of the American Society for Bone and Mineral Research.

Role of vitamin K in the regulation of calcification

S. Booth, M. Shea, M. Shea, 2007 .

Quantification of phylloquinone and menaquinones in feces, serum, and food by high-performance liquid chromatography-mass spectrometry.

Xueyan Fu, S. Booth, J. Karl, 2014, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.

Diurnal Variation in Total and Undercarboxylated Osteocalcin: Influence of Increased Dietary Phylloquinone

S. Booth, L. Sokoll, G. Dallal, 1998, Calcified Tissue International.

Vitamin K Status and Cognitive Function in Adults with Chronic Kidney Disease: The Chronic Renal Insufficiency Cohort

A. Go, S. Booth, H. Feldman, 2022, Current developments in nutrition.

The decline in vitamin research funding

S. Booth, J. Mason, J. Chambers, 2017 .

Dietary vitamin K intake and anticoagulation control during the initiation phase of warfarin therapy: A prospective cohort study

Jinbo Chen, S. Booth, C. Brensinger, 2013, Thrombosis and Haemostasis.

Vitamin K-Dependent Carboxylation of Matrix Gla Protein Influences the Risk of Calciphylaxis.

S. Booth, R. Nazarian, R. Thadhani, 2017, Journal of the American Society of Nephrology : JASN.

Associations between Circulating Lipids and Fat-Soluble Vitamins and Carotenoids in Healthy Overweight and Obese Men

S. Booth, J. Ordovás, Caren E. Smith, 2020, Current developments in nutrition.

Atorvastatin Decreases Renal Menaquinone-4 Formation in C57BL/6 Male Mice.

Xueyan Fu, S. Booth, A. Greenberg, 2019, The Journal of nutrition.

Vitamin K in hand osteoarthritis: results from a randomised clinical trial

S. Booth, D. Felson, T. Neogi, 2008, Annals of the rheumatic diseases.

Update on the role of vitamin K in skeletal health.

S. Booth, M. Shea, Sarah L. Booth, 2008, Nutrition reviews.

Dietary vitamin K guidance: an effective strategy for stable control of oral anticoagulation?

S. Booth, 2010, Nutrition reviews.

Matrix Gla Protein Polymorphism, But Not Concentrations, Is Associated with Radiographic Hand Osteoarthritis

S. Booth, D. Felson, J. Ordovás, 2011, The Journal of Rheumatology.

Radiographic Hand Osteoarthritis Matrix Gla Protein Polymorphism , But Not Concentrations , Is Associated with

S. Booth, D. Felson, J. Ordovás, 2011 .

Differential associations for menopause and age in measures of vitamin K, osteocalcin, and bone density: a cross-sectional exploratory study in healthy volunteers

C. Rock, S. Booth, M. Kleerekoper, 2006, Menopause.

9-Cis retinoic acid reduces 1alpha,25-dihydroxycholecalciferol-induced renal calcification by altering vitamin K-dependent gamma-carboxylation of matrix gamma-carboxyglutamic acid protein in A/J male mice.

Xueyan Fu, S. Booth, Xiang‐Dong Wang, 2008, The Journal of nutrition.

Effect of vitamin K supplementation on bone loss in elderly men and women.

S. Booth, B. Dawson-Hughes, G. Dallal, 2008, The Journal of clinical endocrinology and metabolism.

Vitamin K status and mobility limitation and disability in older adults: The Health, Aging, and Body Composition Study.

S. Booth, S. Kritchevsky, R. Loeser, 2019, The journals of gerontology. Series A, Biological sciences and medical sciences.

Genome-wide association study in 79,366 European-ancestry individuals informs the genetic architecture of 25-hydroxyvitamin D levels

P. O’Reilly, M. Jarvelin, J. Danesh, 2018, Nature Communications.

Common genetic determinants of vitamin D insufficiency: a genome-wide association study

Daniel L. Koller, P. O’Reilly, D. Kiel, 2010, The Lancet.

Measurement of Multiple Vitamin K Forms in Processed and Fresh-Cut Pork Products in the U.S. Food Supply.

Xueyan Fu, S. Booth, D. Haytowitz, 2016, Journal of agricultural and food chemistry.

Excretion of the Urinary 5 Cand 7 C-Aglycone Metabolites of Vitamin K by Young Adults Responds to Changes in Dietary Phylloquinone and Dihydrophylloquinone Intakes 1 , 2

M. Shearer, S. Booth, D. Harrington, 2007 .

Vitamin K content of fast foods and snack foods in the US diet

S. Booth, James W. Peterson, D. Haytowitz, 2004 .

Phylloquinone and dihydrophylloquinone contents of mixed dishes, processed meats, soups and cheeses

S. Booth, James W. Peterson, D. Haytowitz, 2003 .

Vitamin K1 (Phylloquinone) content of foods: a provisional table

S. Booth, G. Ferland, J. Sadowski, 1993 .

Changes in the content and forms of vitamin K in processed foods

S. Booth, D. Haytowitz, A. Centi, 2015 .

Trends in the Content and Forms of Vitamin K in Processed Foods

S. Booth, D. Haytowitz, A. Centi, 2015 .

Circulating phylloquinone concentrations and risk of type 2 diabetes: 1 a Mendelian Randomization study

E. Feskens, S. Booth, S. Burgess, 2018 .

Dietary phylloquinone depletion and repletion in postmenopausal women: effects on bone and mineral metabolism

S. Booth, R. Wood, E. Saltzman, 2006, Osteoporosis International.

Adiposity, Cardiometabolic Risk, and Vitamin D Status: The Framingham Heart Study

R. Vasan, Shih-Jen Hwang, Daniel Levy, 2009, Diabetes.

Dihydro-vitamin K1: Primary food sources and estimated dietary intakes in the American diet

S. Booth, J. Pennington, J. Sadowski, 1996, Lipids.

Vitamin K status in the elderly

S. Booth, 2007, Current opinion in clinical nutrition and metabolic care.

Vitamin K supplementation does not prevent bone loss in ovariectomized Norway rats

Xueyan Fu, S. Booth, J. Moreines, 2012, Nutrition & Metabolism.

Nutrient Requirements and Optimal Nutrition Age Group and Sex Do Not Influence Responses of Vitamin K Biomarkers to Changes in Dietary Vitamin K 1 – 3

Xueyan Fu, S. Booth, G. Dallal, 2012 .

Measurement of menadione in urine by HPLC.

S. Booth, Sang-Woon Choi, James W. Peterson, 2010, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.

The effect of vitamin K insufficiency on histological and structural properties of knee joints in aging mice

S. Booth, R. Loeser, M. Cancela, 2020, Osteoarthritis and cartilage open.

, and Nutrient-Nutrient Interactions 9-Cis Retinoic Acid Reduces 1 a , 25-Dihydroxycholecalciferol-Induced Renal Calcification by Altering Vitamin K-Dependent g-Carboxylation of Matrix g-Carboxyglutamic Acid Protein in A / J Male Mice 1 , 2

Xueyan Fu, S. Booth, Xiang‐Dong Wang, 2008 .

Low levels of vitamin D and worsening of knee osteoarthritis: results of two longitudinal studies.

S. Booth, D. Felson, A. Guermazi, 2007, Arthritis and rheumatism.

Vitamin K: Structure and Function

S. Booth, E. Saltzman, 2001 .

Vitamin K supplementation and progression of coronary artery calcium in older men and women.

S. Booth, C. O’Donnell, J. Ordovás, 2009, The American journal of clinical nutrition.

Vitamin K – Dependent Carboxylation of Matrix Gla Protein In ﬂ uences the Risk of Calciphylaxis

S. Booth, R. Nazarian, R. Thadhani, 2017 .

Vitamins K and D status in stages 3-5 chronic kidney disease.

S. Booth, A. R. Morton, A. Day, 2010, Clinical journal of the American Society of Nephrology : CJASN.

Vitamin K, Vascular Calcification, and Chronic Kidney Disease: Current Evidence and Unanswered Questions

S. Booth, M. Shea, M. Shea, 2019, Current developments in nutrition.

Concepts and Controversies in Evaluating Vitamin K Status in Population-Based Studies

S. Booth, M. Shea, 2016, Nutrients.

Assessment of potential biomarkers of subclinical vitamin K deficiency in patients with end-stage kidney disease

S. Booth, W. Hopman, R. Holden, 2014, Canadian journal of kidney health and disease.

Circulating Phylloquinone Concentrations and Risk of Type 2 Diabetes: A Mendelian Randomization Study

E. Feskens, S. Booth, S. Burgess, 2018, Diabetes.

Dietary vitamin K is remodeled by gut microbiota and influences community composition

Xueyan Fu, S. Booth, J. Mason, 2021, Gut microbes.

Menaquinones, bacteria, and the food supply: the relevance of dairy and fermented food products to vitamin K requirements.

S. Booth, J. Karl, P. Boyaval, 2013, Advances in nutrition.

Vitamin k contents of meat, dairy, and fast food in the u.s. Diet.

S. Booth, J. Howe, James W. Peterson, 2006, Journal of agricultural and food chemistry.

Vitamin K content of nuts and fruits in the US diet.

S. Booth, James W. Peterson, D. Haytowitz, 2003, Journal of the American Dietetic Association.

Natural Food Sources of Vitamin A and Provitamin A

S. Booth, H. Kuhnlein, T. Johns, 1992 .

Dietary vitamin K intakes are associated with hip fracture but not with bone mineral density in elderly men and women.

D. Kiel, P. Wilson, S. Booth, 2000, The American journal of clinical nutrition.

The interaction between vitamin K nutriture and warfarin administration in patients with bacterial overgrowth due to atrophic gastritis.

S. Booth, L. Sokoll, R. Russell, 1998, The journal of nutrition, health & aging.

Interaction between vitamin K nutriture and bacterial overgrowth in hypochlorhydria induced by omeprazole.

S. Booth, R. Russell, M. Camilo, 1998, The American journal of clinical nutrition.

Dietary intake and adequacy of vitamin K.

S. Booth, J. Suttie, 1998, The Journal of nutrition.

Relationships between dietary intakes and fasting plasma concentrations of fat-soluble vitamins in humans.

S. Booth, K. Tucker, G. Dallal, 1997, The Journal of nutrition.

Changes in serum osteocalcin, plasma phylloquinone, and urinary gamma-carboxyglutamic acid in response to altered intakes of dietary phylloquinone in human subjects.

S. Booth, L. Sokoll, J. Sadowski, 1997, The American journal of clinical nutrition.

Conversion of Vitamin K1 to 2‘,3‘-Dihydrovitamin K1 during the Hydrogenation of Vegetable Oils

S. Booth, G. Dolnikowski, J. Sadowski, 1996 .

Assessment of dietary phylloquinone intake and vitamin K status in postmenopausal women.

S. Booth, L. Sokoll, B. Dawson-Hughes, 1995, European journal of clinical nutrition.

Tea and coffee brews are not dietary sources of vitamin K-1 (phylloquinone).

S. Booth, J. Sadowski, K. Davidson, 1995, Journal of the American Dietetic Association.

Plasma 25-hydroxyvitamin d is associated with markers of the insulin resistant phenotype in nondiabetic adults.

S. Booth, J. Meigs, A. Pittas, 2009, Journal of NutriLife.

Dietary flavonols and risk of Alzheimer dementia

S. Leurgans, D. Bennett, S. Booth, 2020, Neurology.

Plasma concentrations of dihydro-vitamin K1 following dietary intake of a hydrogenated vitamin K1-rich vegetable oil

S. Booth, A. Lichtenstein, J. Sadowski, 1996, Lipids.

Measurement of deuterium-labeled phylloquinone in plasma by high-performance liquid chromatography/mass spectrometry.

Xueyan Fu, S. Booth, A. Lichtenstein, 2009, Analytical chemistry.

Effect of vitamin E supplementation on vitamin K status in adults with normal coagulation status.

S. Booth, R. Roubenoff, J. Blumberg, 2004, The American journal of clinical nutrition.

HPLC and GC/MS determination of deuterated vitamin K (phylloquinone) in human serum after ingestion of deuterium-labeled broccoli.

S. Booth, M. Grusak, G. Dolnikowski, 2002, The Journal of nutritional biochemistry.

Nutrients and bioactives in green leafy vegetables and cognitive decline

D. Bennett, S. Booth, B. Dawson-Hughes, 2018, Neurology.

Meta-analysis across Cohorts for Heart and Aging Research in Genomic Epidemiology (CHARGE) consortium provides evidence for an association of serum vitamin D with pulmonary function

M. Fornage, A. Hofman, J. Pankow, 2018, British Journal of Nutrition.

Large Meta-Analysis Provides Evidence for an Association of Serum Vitamin D with Pulmonary Function

M. Fornage, A. Hofman, J. Pankow, 2017, bioRxiv.

The role of menaquinones (vitamin K₂) in human health.

S. Booth, J. Beulens, C. Vermeer, 2013, The British journal of nutrition.

Mixed dishes are an unexpected source of dietary vitamin K

S. Booth, D. Haytowitz, Emily Finnan, 2017 .

Associations of APOE gene polymorphisms with bone mineral density and fracture risk: a meta-analysis

T. Trikalinos, S. Booth, L. Cupples, 2011, Osteoporosis International.

Vitamin K intake and hip fractures in women: a prospective study.

G. Colditz, S. Booth, D. Feskanich, 1999, The American journal of clinical nutrition.

Perspective: Evidence before Enthusiasm-A Critical Review of the Potential Cardiovascular Benefits of Vitamin K.

Xueyan Fu, S. Booth, K. Berkner, 2021, Advances in nutrition.

Feeding Practice and Delivery Mode Are Determinants of Vitamin K in the Infant Gut: An Exploratory Analysis

Xueyan Fu, S. Booth, C. Fields, 2022, Current developments in nutrition.

Healthy Aging-Nutrition Matters: Start Early and Screen Often.

B. Shukitt-Hale, S. Booth, J. Mason, 2021, Advances in nutrition.

The role of osteocalcin in human glucose metabolism: marker or mediator?

S. Booth, Steven R Smith, C. Gundberg, 2013, Nature Reviews Endocrinology.

Effect of Vitamin K Supplementation on Insulin Resistance in Older Men and Women

S. Booth, J. Meigs, B. Dawson-Hughes, 2008, Diabetes Care.

Exploratory analysis of covariation of microbiota-derived vitamin K and cognition in older adults

S. Booth, P. O’Toole, Angela McCann, 2019, The American journal of clinical nutrition.

Genetic and non-genetic correlates of vitamins K and D

R. D'Agostino, E. Benjamin, R. Vasan, 2009, European Journal of Clinical Nutrition.

Determinants of vitamin K status in humans.

S. Booth, A. Al Rajabi, Ala Al Rajabi, 2008, Vitamins and hormones.

Predicted 25-hydroxyvitamin D score and incident type 2 diabetes in the Framingham Offspring Study.

S. Booth, J. Meigs, A. Pittas, 2010, The American journal of clinical nutrition.

Dietary fat consumption and health.

S. Grundy, S. Booth, A. Lichtenstein, 2009, Nutrition reviews.

Association of Vitamin K Status Combined With Vitamin D Status and Lower‐Extremity Function: A Prospective Analysis of Two Knee Osteoarthritis Cohorts

S. Booth, D. Houston, S. Kritchevsky, 2018, Arthritis care & research.

Vitamin K, Osteoarthritis, and Joint Pain

S. Booth, M. Shea, 2017 .

Vitamin K Status and Lower Extremity Function in Older Adults: The Health Aging and Body Composition Study.

S. Booth, S. Kritchevsky, M. Nevitt, 2016, The journals of gerontology. Series A, Biological sciences and medical sciences.

The association between vitamin K status and knee osteoarthritis features in older adults: the Health, Aging and Body Composition Study.

S. Booth, S. Kritchevsky, M. Nevitt, 2015, Osteoarthritis and cartilage.

Vitamin K deficiency is associated with incident knee osteoarthritis.

S. Booth, M. Nevitt, D. Felson, 2013, The American journal of medicine.

Low vitamin K status is associated with osteoarthritis in the hand and knee.

R. Terkeltaub, S. Booth, D. Felson, 2006, Arthritis and rheumatism.

Vitamin K: dietary intake and requirements in different clinical conditions

S. Booth, E. Saltzman, S. Harshman, 2014, Current opinion in clinical nutrition and metabolic care.

Helicobacter pylori antibiotic eradication coupled with a chemically defined diet in INS-GAS mice triggers dysbiosis and vitamin K deficiency resulting in gastric hemorrhage

Xueyan Fu, S. Booth, A. Sheh, 2020, Gut microbes.

Fecal concentrations of bacterially derived vitamin K forms are associated with gut microbiota composition but not plasma or fecal cytokine concentrations in healthy adults.

Xueyan Fu, S. Booth, H. Rasmussen, 2017, The American journal of clinical nutrition.

Reducing Undercarboxylated Osteocalcin With Vitamin K Supplementation Does Not Promote Lean Tissue Loss or Fat Gain Over 3 Years in Older Women and Men: A Randomized Controlled Trial

S. Booth, B. Dawson-Hughes, M. Shea, 2017, Journal of bone and mineral research : the official journal of the American Society for Bone and Mineral Research.

Association of sequence variations in vitamin K epoxide reductase and gamma-glutamyl carboxylase genes with biochemical measures of vitamin K status.

S. Booth, J. Ordovás, B. Dawson-Hughes, 2009, Journal of nutritional science and vitaminology.

Vitamin K and vitamin D status: associations with inflammatory markers in the Framingham Offspring Study.

R. D'Agostino, E. Benjamin, R. Vasan, 2007, American journal of epidemiology.

Associations between vitamin K biochemical measures and bone mineral density in men and women.

D. Kiel, P. Wilson, S. Booth, 2004, The Journal of clinical endocrinology and metabolism.

Vitamin K intake and bone mineral density in women and men.

D. Kiel, P. Wilson, S. Booth, 2003, The American journal of clinical nutrition.

Vitamin K, circulating cytokines, and bone mineral density in older men and women.

S. Booth, C. O’Donnell, J. Ordovás, 2008, The American journal of clinical nutrition.

Vitamin K’s Role in Age-Related Bone Loss: A Critical Review

S. Booth, M. Shea, 2015 .

Roles for vitamin K beyond coagulation.

S. Booth, 2009, Annual review of nutrition.

Multiple Vitamin K Forms Exist in Dairy Foods

Xueyan Fu, S. Booth, J. Karl, 2017, Current developments in nutrition.

Epidemiology and association of vascular and valvular calcium quantified by multidetector computed tomography in elderly asymptomatic subjects.

S. Achenbach, R. Cury, S. Booth, 2004, The American journal of cardiology.

Human plasma carotenoid response to the ingestion of controlled diets high in fruits and vegetables.

S. Booth, K. Yeum, R. Russell, 1996, The American journal of clinical nutrition.

Vitamin D deficiency is associated with progression of knee osteoarthritis.

L. Price, S. Booth, M. Hochberg, 2014, The Journal of nutrition.

Vitamin D Deficiency Is Associated with Progression of Knee Osteoarthritis 1 , 2

L. Price, S. Booth, C. Eaton, 2014 .

Factors Influencing Vitamin A Intake and Programmes to Improve Vitamin A Status

S. Booth, H. Kuhnlein, T. Johns, 1992 .

Vitamin K and sphingolipid metabolism: evidence to date.

S. Booth, N. Denisova, 2005, Nutrition reviews.

Relationship between diet and anticoagulant response to warfarin

S. Booth, C. Padovani, S. A. Rupp de Paiva, 2007, European journal of nutrition.

Extrahepatic tissue concentrations of vitamin K are lower in rats fed a high vitamin E diet

S. Booth, J. Blumberg, James W. Peterson, 2006, Nutrition & metabolism.

Vitamin K Status of Canadian Peritoneal Dialysis Patients

S. Booth, A. R. Morton, R. Holden, 2008, Peritoneal dialysis international : journal of the International Society for Peritoneal Dialysis.

Association of Dietary Intake of Flavonols With Changes in Global Cognition and Several Cognitive Abilities

S. Leurgans, S. Booth, K. Dhana, 2022, Neurology.

The Contribution of Lipids to the Inter-Individual Response of Vitamin K Biomarkers to Vitamin K Supplementation.

S. Booth, J. Ordovás, H. Dashti, 2019, Molecular nutrition & food research.

Dietary phylloquinone intake as a potential marker for a heart-healthy dietary pattern in the Framingham Offspring cohort.

P. Wilson, S. Booth, A. Lichtenstein, 2004, Journal of the American Dietetic Association.

Components of the Gut Microbiome That Influence Bone Tissue‐Level Strength

Xueyan Fu, S. Booth, J. Guss, 2021, Journal of bone and mineral research : the official journal of the American Society for Bone and Mineral Research.

Meta-analysis of genome-wide association studies for circulating phylloquinone concentrations.

Toshiko Tanaka, M. Nalls, E. Benjamin, 2014, The American journal of clinical nutrition.

Fostering Strategies to Expand the Consumption of Edible Insects: The Value of a Tripartite Coalition between Academia, Industry, and Government

S. Booth, J. Mason, D. Świetlik, 2018, Current developments in nutrition.

Matrix Gla Protein Is Associated With Risk Factors for Atherosclerosis but not With Coronary Artery Calcification

D. Kiel, P. Wilson, S. Booth, 2006, Arteriosclerosis, thrombosis, and vascular biology.

The Evolving Food and Nutrition Agenda: Policy and Research Priorities for the Coming Decade

S. Booth, E. Kennedy, P. Webb, 2011, Food and nutrition bulletin.

Association between circulating vitamin K1 and coronary calcium progression in community-dwelling adults: the Multi-Ethnic Study of Atherosclerosis.

Michael E. Miller, S. Booth, S. Kritchevsky, 2013, The American journal of clinical nutrition.

Vitamin K and Health in the Aged

S. Booth, Jennifer T. Truong, 2008 .

Bone as an Endocrine Organ Relevant to Diabetes

S. Booth, C. Gundberg, A. Centi, 2014, Current Diabetes Reports.

Relationship Between Chronic Kidney Disease, Glucose Homeostasis, and Plasma Osteocalcin Carboxylation and Fragmentation.

S. Booth, B. Kestenbaum, I. D. de Boer, 2020, Journal of renal nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation.

Dietary phylloquinone depletion and repletion in older women.

S. Booth, G. Dallal, R. Wood, 2003, The Journal of nutrition.

Vitamin K Metabolism in a Rat Model of Chronic Kidney Disease

Xueyan Fu, S. Booth, M. Adams, 2016, American Journal of Nephrology.

Age- and brain region-specific effects of dietary vitamin K on myelin sulfatides.

S. Booth, James W. Peterson, Donald E. Smith, 2010, The Journal of nutritional biochemistry.

Age and dietary form of vitamin K affect menaquinone-4 concentrations in male Fischer 344 rats.

S. Booth, J. Chamberland, M. Shea, 2008, The Journal of nutrition.

Phylloquinone (vitamin K1) content of vegetables

S. Booth, D. Haytowitz, Nancy Zhang, 2005 .

Determination of phylloquinone in foods by high-performance liquid chromatography.

S. Booth, J. Sadowski, 1997, Methods in enzymology.

Vascular calcification in chronic kidney disease: the role of vitamin K

S. Booth, R. Holden, 2007, Nature Clinical Practice Nephrology.

Vitamin K: food composition and dietary intakes

S. Booth, 2012, Food & nutrition research.

Calcium intake is not associated with increased coronary artery calcification: the Framingham Study.

D. Kiel, C. Fox, S. Booth, 2012, The American journal of clinical nutrition.

Association of vitamin K with cognitive decline and neuropathology in community‐dwelling older persons

S. Leurgans, Xueyan Fu, S. Booth, 2022, Alzheimer's & dementia.

Multiple Dietary Vitamin K Forms Are Converted to Tissue Menaquinone-4 in Mice.

Xueyan Fu, S. Booth, J. Mason, 2021, The Journal of nutrition.

Vitamin D and Vitamin K Concentrations in Human Brain Tissue Are Influenced by Freezer Storage Time: The Memory and Aging Project.

Xueyan Fu, S. Booth, B. Dawson-Hughes, 2020, The Journal of nutrition.

Epigenome-wide association study reveals a molecular signature of response to phylloquinone (vitamin K1) supplementation

S. Booth, J. Ordovás, K. Westerman, 2020, Epigenetics.

The Decline in Vitamin Research Funding: A Missed Opportunity?

M. Fenech, S. Booth, J. Mason, 2017, Current developments in nutrition.

Emerging Issues in Vitamin K Research

S. Booth, Jennifer T. Truong, Sarah L. Booth, 2011 .

Phylloquinone (vitamin K1) and dihydrophylloquinone content of fats and oils

S. Booth, James W. Peterson, D. Haytowitz, 2002 .

Use of Vitamin K-deficient AIN-93 Diet is an Effective Approach to Create Subclinical Vitamin K Deficiency in C57BL/6 Mice

Xueyan Fu, S. Booth, Xiaohua Shen, 2014 .

α-Tocopherol disappearance rates from plasma depend on lipid concentrations: studies using deuterium-labeled collard greens in younger and older adults.

Xueyan Fu, S. Booth, M. Grusak, 2015, The American journal of clinical nutrition.

a-Tocopherol disappearance rates from plasma depend on lipid concentrations: studies using deuterium-labeled collard greens in

Xueyan Fu, S. Booth, M. Grusak, 2015 .

Circulating Vitamin K Is Inversely Associated with Incident Cardiovascular Disease Risk among Those Treated for Hypertension in the Health, Aging, and Body Composition Study (Health ABC).

S. Booth, S. Kritchevsky, E. Simonsick, 2017, The Journal of nutrition.

Influence of kidney function on risk of supratherapeutic international normalized ratio-related hemorrhage in warfarin users: a prospective cohort study.

S. Booth, N. Limdi, T. Beasley, 2015, American journal of kidney diseases : the official journal of the National Kidney Foundation.

Vitamin D status is not related to development of atrial fibrillation in the community.

D. Levy, M. Rienstra, E. Benjamin, 2011, American heart journal.

Physiology of fat replacement and fat reduction: effects of dietary fat and fat substitutes on energy regulation.

E. Ravussin, S. Booth, J. Peters, 2009, Nutrition reviews.

Phylloquinone intake as a marker for coronary heart disease risk but not stroke in women

J. Manson, F. Hu, K. Rexrode, 2005, European Journal of Clinical Nutrition.

Meta-analysis of genome-wide association studies for circulating phylloquinone concentrations 1 – 5

Toshiko Tanaka, M. Nalls, E. Benjamin, 2014 .

Effects of a hydrogenated form of vitamin K on bone formation and resorption.

S. Booth, A. Lichtenstein, R. Wood, 2001, The American journal of clinical nutrition.

Association of Serum Vitamin D with the Risk of Incident Dementia and Subclinical Indices of Brain Aging: The Framingham Heart Study.

C. DeCarli, R. Vasan, S. Booth, 2016, Journal of Alzheimer's disease : JAD.

Gamma-Carboxylation and Fragmentation of Osteocalcin in Human Serum Defined by Mass Spectrometry*

S. Booth, Douglas S Rehder, C. Gundberg, 2015, Molecular & Cellular Proteomics.

Running Head: Molecular Heterogeneity of Circulating Osteocalcin

S. Booth, Douglas S Rehder, C. Gundberg, 2015 .

Vitamin K-dependent carboxylation of osteocalcin: friend or foe?

J. Lian, S. Booth, C. Gundberg, 2012, Advances in nutrition.

Vitamin K status, cardiovascular disease, and all-cause mortality: a participant-level meta-analysis of 3 US cohorts.

E. Benjamin, S. Booth, S. Kritchevsky, 2020, The American journal of clinical nutrition.

Coronary Calcium Quantification Using Various Calibration Phantoms and Scoring Thresholds

S. Achenbach, S. Booth, T. Brady, 2003, Investigative radiology.

Fecal menaquinone profiles of overweight adults are associated with gut microbiota composition during a gut microbiota-targeted dietary intervention.

Xueyan Fu, S. Booth, Liping Zhao, 2015, The American journal of clinical nutrition.

Phylloquinone and Vitamin D Status: Associations with Incident Chronic Kidney Disease in the Framingham Offspring Cohort

Shih-Jen Hwang, C. Fox, S. Booth, 2012, American Journal of Nephrology.

Phylloquinone intake, insulin sensitivity, and glycemic status in men and women.

S. Booth, J. Meigs, P. Jacques, 2008, The American journal of clinical nutrition.

Dietary and nondietary determinants of vitamin K biochemical measures in men and women.

D. Kiel, P. Wilson, S. Booth, 2002, The Journal of nutrition.

Response of vitamin K status to different intakes and sources of phylloquinone-rich foods: comparison of younger and older adults.

S. Booth, G. Dallal, C. Gundberg, 1999, The American journal of clinical nutrition.

Association between circulating vitamin K 1 and coronary calcium progression in community-dwelling adults : the Multi-Ethnic Study of Atherosclerosis 1 – 3

Michael E. Miller, S. Booth, S. Kritchevsky, 2013 .

Sequence Variation in Vitamin K Epoxide Reductase Gene Is Associated With Survival and Progressive Coronary Calcification in Chronic Kidney Disease

S. Booth, A. R. Morton, P. James, 2014, Arteriosclerosis, Thrombosis and Vascular Biology.

Association of dietary and biochemical measures of vitamin K with quantitative ultrasound of the heel in men and women

D. Kiel, S. Booth, L. Cupples, 2006, Osteoporosis International.

What can people eat to meet the dietary goals: and how much does it cost?

S. Booth, J. Cade, 1990 .

Inhibiting the progression of arterial calcification with vitamin K in HemoDialysis patients (iPACK-HD) trial: rationale and study design for a randomized trial of vitamin K in patients with end stage kidney disease

S. Booth, A. Day, D. Heyland, 2015, Canadian journal of kidney health and disease.

Phylloquinone (vitamin K1) content of foods in the U.S. Food and Drug Administration's Total Diet Study

S. Booth, J. Pennington, J. Sadowski, 1995 .

Phylloquinone absorption from phylloquinone-fortified oil is greater than from a vegetable in younger and older men and women.

S. Booth, A. Lichtenstein, G. Dallal, 2002, The Journal of nutrition.

Evaluation of an HPLC method for the determination of phylloquinone (vitamin K1) in various food matrixes

S. Booth, J. Sadowski, K. Davidson, 1994 .

Vitamin K Content of Hispanic Foods

S. Booth, James W. Peterson, D. Haytowitz, 2010 .

Plasma transport of vitamin K in men using deuterium-labeled collard greens.

S. Booth, A. Lichtenstein, M. Grusak, 2004, Metabolism: clinical and experimental.

Human Nutrition and Metabolism Dietary Phylloquinone Depletion and Repletion in Older Women 1 , 2

S. Booth, G. Dallal, James W. Peterson, 2003 .

Changes in Fecal Vitamin K Content are Associated with the Gut Microbiota

Xueyan Fu, S. Booth, Liping Zhao, 2015 .

Chow diet in mouse aging studies: nothing regular about it

S. Booth, R. Korstanje, Jennifer Lee, 2023, GeroScience.

Vegetables and Mixed Dishes Are Top Contributors to Phylloquinone Intake in US Adults: Data from the 2011-2012 NHANES.

S. Booth, D. Haytowitz, C. Gilhooly, 2017, The Journal of nutrition.

Plasma Response to Deuterium-Labeled Vitamin K Intake Varies by TG Response, but Not Age or Vitamin K Status, in Older and Younger Adults.

M. Shearer, Xueyan Fu, S. Booth, 2018, The Journal of nutrition.

Excretion of the urinary 5C- and 7C-aglycone metabolites of vitamin K by young adults responds to changes in dietary phylloquinone and dihydrophylloquinone intakes.

M. Shearer, S. Booth, D. Harrington, 2007, The Journal of nutrition.

Determination of Vitamin D and Its Metabolites in Human Brain Using an Ultra-Pressure LC–Tandem Mass Spectra Method

Xueyan Fu, S. Booth, B. Dawson-Hughes, 2019, Current developments in nutrition.

Inhibit progression of coronary artery calcification with vitamin k in hemodialysis patients (the iPACK-HD study): a randomized, placebo-controlled multi-centre, pilot trial.

Xueyan Fu, S. Booth, D. Heyland, 2022, Nephrology, dialysis, transplantation : official publication of the European Dialysis and Transplant Association - European Renal Association.

Brain vitamin D forms, cognitive decline, and neuropathology in community‐dwelling older adults

S. Leurgans, Xueyan Fu, S. Booth, 2022, Alzheimer's & dementia : the journal of the Alzheimer's Association.

Deuterium-labeled phylloquinone has tissue-specific conversion to menaquinone-4 among Fischer 344 male rats.

Xueyan Fu, S. Booth, B. Miao, 2012, The Journal of nutrition.

Dietary fat consumption and health. Discussion

Foreman, Taylor, Liebman, 1998 .

Serum levels of vitamin D and parathyroid hormone and progression of knee OA: the osteoarthritis initiative study

L. Price, S. Booth, M. Nevitt, 2013 .

Matrix Gla protein polymorphisms are associated with coronary artery calcification in men.

S. Booth, C. O’Donnell, J. Ordovás, 2009, Journal of nutritional science and vitaminology.

Genome-Wide Association with Select Biomarker Traits in the Framingham Heart Study

K. Lunetta, P. Wolf, E. Benjamin, 2007 .