C. Davis

发表

Nutrigenomics, Vitamin D and Cancer Prevention

C. Davis, J. Milner, 2011, Lifestyle Genomics.

Effect of selenium-enriched broccoli diet on differential gene expression in min mouse liver(1,2).

C. Davis, Huawei Zeng, J. Finley, 2003, The Journal of nutritional biochemistry.

Frontiers in nutrigenomics, proteomics, metabolomics and cancer prevention.

C. Davis, J. Milner, J. Milner, 2004, Mutation research.

The Gut Microbiome and Its Role in Obesity.

C. Davis, 2016, Nutrition today.

The NIH Human Microbiome Project.

Lu Wang, Vivien Bonazzi, Pamela Starke-Reed, 2009, Genome research.

Differential responses to selenomethionine supplementation by sex and genotype in healthy adults

C. Davis, J. Milner, G. Combs, 2011, British Journal of Nutrition.

Selenium: Dietary Sources and Human Requirements

C. Davis, J. Milner, P. Tsuji, 2011 .

Manganese deficiency and toxicity: Are high or low dietary amounts of manganese cause for concern?

C. Davis, J. Finley, 1999, BioFactors.

Manganese Metabolism in Rats: An Improved Methodology for Assessing Gut Endogenous Losses

C. Davis, J. L. Greger, L. Zech, 1993, Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine.

Corrigendum to “Frontiers in nutrigenomics, proteomics, metabolomics and cancer prevention” [Mutat. Res. 551 (2004) 51–64]

C. Davis, J. Milner, 2005 .

In vivo mutagenicity and hepatocarcinogenicity of 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline (MeIQx) in bitransgenic c-myc/lambda lacZ mice.

C. Davis, D. Ryu, E. Snyderwine, 1999, Cancer research.

Dietary selenium and arsenic affect DNA methylation in vitro in Caco-2 cells and in vivo in rat liver and colon.

C. Davis, J. Finley, E. Uthus, 2000, The Journal of nutrition.

Biochemical and Molecular Action of Nutrients Dietary Selenium and Arsenic Affect DNA Methylation In Vitro in Caco-2 Cells and In Vivo in Rat Liver and Colon 1 , 2

C. Davis, E. Uthus, 2000 .

Vitamin D: Moving Forward to Address Emerging Science

Christine L. Taylor, C. Davis, C. Sempos, 2017, Nutrients.

Dietary manganese intake and type of lipid do not affect clinical or neuropsychological measures in healthy young women.

C. Davis, J. Finley, J. G. Penland, 2003, The Journal of nutrition.

Selenium and the 15kDa Selenoprotein Impact Colorectal Tumorigenesis by Modulating Intestinal Barrier Integrity

C. Davis, V. Gladyshev, B. Carlson, 2021, International journal of molecular sciences.

The 15-kDa Selenoprotein (SEP15)

C. Davis, P. Tsuji, 2015 .

Cardiotoxicity of heterocyclic amine food mutagens in cultured myocytes and in rats.

S. Thorgeirsson, R. Virmani, C. Davis, 1994, Toxicology and applied pharmacology.

Ahr locus phenotype in congenic mice influences hepatic and pulmonary DNA adduct levels of 2-amino-3-methylimidazo[4,5-f]quinoline in the absence of cytochrome P450 induction.

S. Thorgeirsson, C. Davis, L. Anderson, 1996, Molecular pharmacology.

Nutrigenomics and the prevention of colon cancer.

C. Davis, 2007, Pharmacogenomics.

Diet, Physical Activity, and Cancer Prevention

C. Davis, J. Milner, J. Milner, 2010 .

Low dietary copper increases fecal free radical production, fecal water alkaline phosphatase activity and cytotoxicity in healthy men.

C. Davis, 2003, The Journal of nutrition.

Nutrition and Cancer Low Dietary Copper Increases Fecal Free Radical Production , Fecal Water Alkaline Phosphatase Activity and Cytotoxicity in Healthy Men 1 , 2

C. Davis, 2003 .

Dietary copper affects azoxymethane-induced intestinal tumor formation and protein kinase C isozyme protein and mRNA expression in colon of rats.

C. Davis, W. Johnson, 2002, The Journal of nutrition.

Selenium from high selenium broccoli protects rats from colon cancer.

C. Davis, J. Finley, Yi Feng, 2000, The Journal of nutrition.

Inadequate dietary copper increases tumorigenesis in the Min mouse.

C. Davis, S. Newman, S. M. Newman, 2000, Cancer letters.

Proliferation, development and DNA adduct levels in the mammary gland of rats given 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine and a high fat diet.

C. Davis, E. Snyderwine, H. Schut, 1998, Carcinogenesis.

Hepatic tumor induction in c-myc mono-transgenic and TGF-alpha/c-myc double-transgenic mice.

S. Thorgeirsson, C. Davis, E. Snyderwine, 1997, Archives of toxicology. Supplement. = Archiv fur Toxikologie. Supplement.

Vitamin D and Health: Can Too Much Be Harmful?

C. Davis, 2009 .

Enzymatic phase II activation of the N-hydroxylamines of IQ, MeIQx and PhIP by various organs of monkeys and rats.

C. Davis, E. Snyderwine, H. Schut, 1993, Carcinogenesis.

Protection by chlorophyllin and indole-3-carbinol against 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP)-induced DNA adducts and colonic aberrant crypts in the F344 rat.

C. Davis, E. Snyderwine, G. Bailey, 1995, Carcinogenesis.

The "sunshine vitamin": benefits beyond bone?

C. Davis, J. Dwyer, 2007, Journal of the National Cancer Institute.

The chemical form of selenium influences 3,2'-dimethyl-4-aminobiphenyl-DNA adduct formation in rat colon.

C. Davis, J. Finley, D. Hein, 1999, The Journal of nutrition.

Vitamin D and cancer: current dilemmas and future research needs.

C. Davis, 2008, The American journal of clinical nutrition.

Vitamin D and cancer: current dilemmas and future research needs.

C. Davis, 2008, The American journal of clinical nutrition.

Determinants of selenium status in healthy adults

C. Davis, J. Milner, G. Combs, 2011, Nutrition journal.

Executive summary report.

Regina G Ziegler, Johanna T Dwyer, Cindy D Davis, 2005, The Journal of nutrition.

Selenium-enriched broccoli decreases intestinal tumorigenesis in multiple intestinal neoplasia mice.

C. Davis, Huawei Zeng, J. Finley, 2002, The Journal of nutrition.

Flavanol-Enriched Cocoa Powder Alters the Intestinal Microbiota, Tissue and Fluid Metabolite Profiles, and Intestinal Gene Expression in Pigs.

C. Davis, Pei Chen, J. Harnly, 2015, The Journal of nutrition.

5-(Hydroxyphenyl)-γ-Valerolactone-Sulfate, a Key Microbial Metabolite of Flavan-3-ols, Is Able to Reach the Brain: Evidence from Different in Silico, In Vitro and In Vivo Experimental Models

C. Davis, D. Angelino, K. Kim, 2019, Nutrients.

Low dietary zinc alters indices of copper function and status in postmenopausal women.

C. Davis, F. Nielsen, D. Milne, 2001, Nutrition.

High Dietary Intake of Sodium Selenite Does Not Affect Gene Mutation Frequency in Rat Colon and Liver

C. Davis, Huawei Zeng, S. Ross, 2008, Biological Trace Element Research.

Cancer-protective properties of high-selenium broccoli.

C. Davis, J. Finley, C. Ip, 2001, Journal of agricultural and food chemistry.

Considerations for best practices in studies of fiber or other dietary components and the intestinal microbiome.

Hannah D. Holscher, C. Davis, J. Sonnenburg, 2018, American journal of physiology. Endocrinology and metabolism.

Manganese, iron and lipid interactions in rats.

C. Davis, J. L. Greger, D. Ney, 1990, The Journal of nutrition.

John Austin Milner, PhD (1947-2013).

C. Davis, J. Dwyer, P. Coates, 2014, The Journal of nutrition.

Dietary arsenic affects dimethylhydrazine-induced aberrant crypt formation and hepatic global DNA methylation and DNA methyltransferase activity in rats

C. Davis, E. Uthus, 2005, Biological Trace Element Research.

Interactions among dietary manganese, heme iron, and nonheme iron in women.

C. Davis, J. L. Greger, E. Malecki, 1992, The American journal of clinical nutrition.

Intake, serum concentrations, and urinary excretion of manganese by adult males.

C. Davis, B. Lyle, J. L. Greger, 1990, The American journal of clinical nutrition.

Molecular targets for nutritional preemption of cancer.

C. Davis, J. Milner, 2007, Current cancer drug targets.

Metabolism of food-derived heterocyclic amines in nonhuman primates.

S. Thorgeirsson, C. Davis, U. Thorgeirsson, 1997, Mutation research.

MicroRNA, Nutrition, and Cancer Prevention 1

C. Davis, S. Ross, 2011 .

Dietary reference intakes for vitamin D: justification for a review of the 1997 values.

C. Davis, K. Friedl, P. Trumbo, 2009, The American journal of clinical nutrition.

Vitamin D and cancer: current dilemmas and future needs.

P. Hartge, C. Davis, J. Milner, 2007, Nutrition reviews.

Flavanol-Rich Cocoa Powder Interacts with Lactobacillus rhamnossus LGG to Alter the Antibody Response to Infection with the Parasitic Nematode Ascaris suum

C. Davis, J. Urban, G. Solano-Aguilar, 2017, Nutrients.

Possible relationship between tissue distribution of DNA adducts and genotoxicity of food-derived heterocyclic amines.

S. Thorgeirsson, C. Davis, R. Adamson, 1995, Princess Takamatsu symposia.

The vitamin D and cancer conundrum: aiming at a moving target.

C. Davis, J. Milner, C. Toner, 2010, Journal of the American Dietetic Association.

Practice ApplicationLetter to the EditorAuthors' Response

C. Davis, J. Milner, C. Toner, 2011 .

Promises and Perils of Lycopene/Tomato Supplementation and Cancer Prevention

C. Davis, J. Milner, R. Ziegler, 2014 .

Does the EPIC Study Provide about Lycopene / Tomatoes versus a “ Mediterranean Diet ” for Cancer Prevention ?

C. Davis, J. Milner, R. Ziegler, 2005 .

Down-regulation of proliferating cell nuclear antigen gene expression occurs during cell cycle arrest induced by human fecal water in colonic HT-29 cells.

C. Davis, Huawei Zeng, 2003, The Journal of nutrition.

Dietary copper, manganese and iron affect the formation of aberrant crypts in colon of rats administered 3,2'-dimethyl-4-aminobiphenyl.

C. Davis, Y. Feng, Yi Feng, 1999, The Journal of nutrition.

Metabolism of the food-derived carcinogen 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline (MeIQx) in nonhuman primates.

C. Davis, E. Snyderwine, L. Fay, 1995, Carcinogenesis.

32P-postlabeling analysis of IQ, MeIQx and PhIP adducts formed in vitro in DNA and polynucleotides and found in vivo in hepatic DNA from IQ-, MeIQx- and PhIP-treated monkeys.

C. Davis, P. Roller, E. Snyderwine, 1993, Carcinogenesis.

Varying levels of manganese and iron affect absorption and gut endogenous losses of manganese by rats.

C. Davis, J. L. Greger, T. L. Wolf, 1992, The Journal of nutrition.

Both selenoproteins and low molecular weight selenocompounds reduce colon cancer risk in mice with genetically impaired selenoprotein expression

C. Davis, B. Carlson, D. Hatfield, 2006, The Journal of nutrition.

Biotransfer Possibilities of Selenium from Plants Used in Phytoremediation

H. F. Mayland, C. Davis, J. Finley, 2002 .

Knowledge gaps in understanding the metabolic and clinical effects of excess folates/folic acid: a summary, and perspectives, from an NIH workshop.

C. Davis, I. Rosenberg, R. Finnell, 2020, The American journal of clinical nutrition.

Longitudinal changes of manganese-dependent superoxide dismutase and other indexes of manganese and iron status in women.

C. Davis, J. L. Greger, C D Davis, 1992, The American journal of clinical nutrition.

Gastrointestinal microflora, food components and colon cancer prevention.

Cindy D Davis, C. Davis, J. Milner, 2009, The Journal of nutritional biochemistry.

Cellular proliferation, apoptosis and angiogenesis: molecular targets for nutritional preemption of cancer.

C. Davis, J. Milner, N. Emenaker, 2010, Seminars in oncology.

Changes in dietary zinc and copper affect zinc-status indicators of postmenopausal women, notably, extracellular superoxide dismutase and amyloid precursor proteins.

C. Davis, F. Nielsen, D. Milne, 2000, The American journal of clinical nutrition.

Selenium deficiency in Fisher-344 rats decreases plasma and tissue homocysteine concentrations and alters plasma homocysteine and cysteine redox status.

C. Davis, K. Yokoi, E. Uthus, 2002, The Journal of nutrition.

Dietary selenite and azadeoxycytidine treatments affect dimethylhydrazine-induced aberrant crypt formation in rat colon and DNA methylation in HT-29 cells.

C. Davis, E. Uthus, 2002, The Journal of nutrition.

Differential effects of dietary selenium (Se) and folate on methyl metabolism in liver and colon of rats

C. Davis, S. Ross, E. Uthus, 2006, Biological Trace Element Research.

DNA Methylation, Cancer Susceptibility, and Nutrient Interactions

C. Davis, E. Uthus, 2004, Experimental biology and medicine.

The emerging role of microRNAs and nutrition in modulating health and disease.

C. Davis, S. Ross, 2014, Annual review of nutrition.

Vitamin D and colon cancer

C. Davis, J. Milner, J. Milner, 2011, Expert review of gastroenterology & hepatology.

Dietary Components, Epigenetics, and Cancer

C. Davis, S. Ross, 2010 .

Dietary folate and selenium affect dimethylhydrazine-induced aberrant crypt formation, global DNA methylation and one-carbon metabolism in rats.

C. Davis, E. Uthus, 2003, The Journal of nutrition.

Nutritional Interactions: Credentialing of Molecular Targets for Cancer Prevention

C. Davis, 2007, Experimental biology and medicine.

Selenoproteins and cancer prevention.

C. Davis, J. Milner, P. Tsuji, 2012, Annual review of nutrition.

An Overview of Current Knowledge of the Gut Microbiota and Low-Calorie Sweeteners

C. Davis, Riley L Hughes, A. Lobach, 2021, Nutrition today.

Establishing What Constitutes a Healthy Human Gut Microbiome: State of the Science, Regulatory Considerations, and Future Directions

Marie E. Latulippe, C. Huttenhower, C. Fraser, 2019, The Journal of nutrition.

Mechanisms Accounting for the Cancer Protective Effects of Bioactive Dietary Components in Fruits and Vegetables

C. Davis, J. Milner, 2013 .

Selenium (Se) from high‐selenium broccoli is utilized differently than selenite, selenate and selenomethionine, but is more effective in inhibiting colon carcinogenesis

C. Davis, J. Finley, 2001, BioFactors.

Nutritional "omics" technologies for elucidating the role(s) of bioactive food components in colon cancer prevention.

C. Davis, N. Hord, 2005, The Journal of nutrition.

In vivo mutagenicity and DNA adduct levels of heterocyclic amines in Muta mice and c-myc/lacZ double transgenic mice.

S. Thorgeirsson, C. Davis, E. Snyderwine, 1996, Mutation research.

Mechanisms for Cancer-Protective Effects of Bioactive Dietary Components in Fruits and Vegetables

C. Davis, 2007 .

Eighty years of nutritional sciences, and counting.

C. Davis, N. Akseer, C. Slupsky, 2021, Nutrition reviews.

Cellular Cancer Processes and Their Molecular Targets for Nutritional Preemption of Cancer

C. Davis, 2010 .

Phytoalexins in cancer prevention.

C. Davis, J. Milner, D. Romagnolo, 2012, Frontiers in Bioscience.

Possible mechanisms for PhIP-DNA adduct formation in the mammary gland of female Sprague-Dawley rats.

C. Davis, E. Snyderwine, H. Schut, 1995, Carcinogenesis.

P-Postlabeling analysis of IQ , MelQx and PhIP adducts formed in vitro in DNA and polynucleotides and found in vivo in hepatic DNA from IQ-, MelQx-and PhlP-treated monkeys

C. Davis, E. Snyderwine, H. Schut, 2005 .

Protective effect of N-acetylcysteine against heterocyclic amine-induced cardiotoxicity in cultured myocytes and in rats

C. Davis, E. Snyderwine, C D Davis, 1995 .

Metabolic activation of heterocyclic amine food mutagens in the mammary gland of lactating Fischer 344 rats.

C. Davis, E. Snyderwine, H. Schut, 1994, Cancer letters.

Tissue manganese concentrations and antioxidant enzyme activities in rats given total parenteral nutrition with and without supplemental manganese.

C. Davis, J. L. Greger, E. Malecki, 1995, JPEN. Journal of parenteral and enteral nutrition.

MicroRNA, nutrition, and cancer prevention.

C. Davis, S. Ross, 2011, Advances in nutrition.

Delineating effect of corn microRNAs and matrix, ingested as whole food, on gut microbiota in a rodent model

C. Davis, L. Yu, Thomas T. Y. Wang, 2020, Food science & nutrition.

Extensive Degradation and Low Bioavailability of Orally Consumed Corn miRNAs in Mice

C. Davis, Thomas T. Y. Wang, Haiqiu Huang, 2018, Nutrients.

An improved method to quantitate mature plant microRNA in biological matrices using modified periodate treatment and inclusion of internal controls

Cindy D Davis, Haiqiu Huang, C. Davis, 2017, PloS one.

Dietary selenium reduces the formation of aberrant crypts in rats administered 3,2'-dimethyl-4-aminobiphenyl.

C. Davis, J. Finley, D. Hein, 1999, Toxicology and applied pharmacology.

Selenoproteins Harboring a Split Personality in Both Preventing and Promoting Cancer

C. Davis, V. Gladyshev, B. Carlson, 2011 .

The Effect of Feeding Cocoa Powder and Lactobacillus rhamnosus on the Composition and Function of Pig Intestinal Microbiome.

C. Davis, J. Urban, G. Solano-Aguilar, 2018, Current developments in nutrition.

N-acetyltransferase expression and metabolic activation of the food-derived heterocyclic amines in the human mammary gland.

C. Davis, E. Snyderwine, N. Sadrieh, 1996, Cancer research.

Selenium Supplementation and Cancer Prevention

C. Davis, 2012, Current Nutrition Reports.

Does dietary selenium affect plasma homocysteine concentrations in humans?

C. Davis, E. Uthus, 2003, The Journal of nutrition.

The 15kDa Selenoprotein and Thioredoxin Reductase 1 Promote Colon Cancer by Different Pathways

W. Reinhold, C. Davis, V. Gladyshev, 2015, PloS one.

Workshop report: Toward the development of a human whole stool reference material for metabolomic and metagenomic gut microbiome measurements

Rupasri Mandal, David S Wishart, Marie E. Latulippe, 2020, Metabolomics.

Probiotics Cross Talk with Multi Cell Signaling in Colon Carcinogenesis

C. Davis, T. Raju, Gabriela Riscuta, 2013 .

Biomarkers for diet and cancer prevention research: potentials and challenges

C. Davis, J. Milner, J. Milner, 2007, Acta Pharmacologica Sinica.

Dietary components impact histone modifications and cancer risk.

C. Davis, S. Ross, 2008, Nutrition reviews.

Manganese absorption and retention in rats is affected by the type of dietary fat

C. Davis, J. Finley, 2007, Biological Trace Element Research.

Dietary supplement research portfolio at the NIH, 2009-2011.

C. Davis, Karen Regan, E. Wambogo, 2014, The Journal of nutrition.

Studies on the mutagenic activation of heterocyclic amines by cynomolgus monkey, rat and human microsomes show that cynomolgus monkeys have a low capacity to N-oxidize the quinoxaline-type heterocyclic amines.

C. Davis, R. Adamson, E. Snyderwine, 1993, Cancer letters.

Knockout of the 15 kDa Selenoprotein Protects against Chemically-Induced Aberrant Crypt Formation in Mice

C. Davis, V. Gladyshev, D. Fomenko, 2012, PloS one.

Deficiency in the 15 kDa Selenoprotein Inhibits Human Colon Cancer Cell Growth

C. Davis, B. Carlson, M. Yoo, 2011, Nutrients.

Deficiency in the 15-kDa Selenoprotein Inhibits Tumorigenicity and Metastasis of Colon Cancer Cells

C. Davis, V. Gladyshev, B. Carlson, 2010, Cancer Prevention Research.

Adduction of the heterocyclic amine food mutagens IQ and PhIP to mitochondrial and nuclear DNA in the liver of Fischer-344 rats.

C. Davis, E. Snyderwine, H. Schut, 1994, Carcinogenesis.

Dietary copper and dimethylhydrazine affect protein kinase C isozyme protein and mRNA expression and the formation of aberrant crypts in colon of rats

C. Davis, W. Johnson, 2001, BioFactors.

Use of exfoliated cells from target tissues to predict responses to bioactive food components.

C. Davis, 2003, The Journal of nutrition.

Recent Advances in Nutritional Sciences Use of Exfoliated Cells from Target Tissues to Predict Responses to Bioactive Food Components 1

C. Davis, 2003 .

Non-food prebiotic, probiotic, and synbiotic use has increased in U.S. adults and children from 1999 to 2018.

C. Davis, N. Potischman, J. Gahche, 2021, Gastroenterology.

The Dietary Supplement Label Database: Recent Developments and Applications.

Joseph M Betz, Nancy Potischman, Richard A Bailen, 2018, The Journal of nutrition.

The future of nutrition research at the National Institutes of Health.

C. Davis, S. Ohlhorst, 2014, Advances in nutrition.

Liver tumorigenesis by Helicobacter hepaticus: considerations of mechanism.

C. Davis, C. Weghorst, L. Anderson, 1996, In vivo.

A research agenda for lycopene/tomato supplementation and cancer prevention.

C. Davis, J. Milner, R. Ziegler, 2005, The Journal of nutrition.

Evidence for dietary regulation of microRNA expression in cancer cells.

C. Davis, S. Ross, 2008, Nutrition reviews.

Incorporating ‘omics’ approaches to elucidate the role of selenium and selenoproteins in cancer prevention

C. Davis, J. Milner, 2006 .

Gastrointestinal microflora, food components and colon cancer prevention.

C. Davis, J. Milner, J. Milner, 2009, The Journal of nutritional biochemistry.

Consumption of Selected Cruciferous Vegetables and Soy Phytochemical Dietary Supplements Can Alter Gut Microbiome Composition

C. Davis, L. Yu, Haiqiu Huang, 2016, The FASEB Journal.

Nutrigenomics, Vitamin D and Cancer Prevention

C. Davis, J. Milner, J. Milner, 2011, Lifestyle Genomics.

Effect of biliary ligation on manganese accumulation in rat brain

C. Davis, J. Finley, D. M. Schafer, 2007, Biological Trace Element Research.

An Overview of Current Knowledge of the Gut Microbiota and Low-Calorie Sweeteners

C. Davis, A. Lobach, H. Holscher, 2021, Nutrition today.

Mutagenic activation of IQ, PhIP and MeIQx by hepatic microsomes from rat, monkey and man: low mutagenic activation of MeIQx in cynomolgus monkeys in vitro reflects low DNA adduct levels in vivo.

R H Adamson, S. Thorgeirsson, C. Davis, 1993, Carcinogenesis.