N. Ramli

发表

Chemical interaction and conductivity of carboxymethyl κ-carrageenan based green polymer electrolyte

Nadhratun Naiim Mobarak, N. Ramli, Azizan Ahmad, 2012 .

Strategies for decreasing the pour point and cloud point of palm oil products

N. Ramli, Teoh C. Ming, Ooi Tian Lye, 2005 .

Effects of gamma irradiation on microbiological quality, protein and amino acid profile of edible bird nest powder

N. Ramli, A. S. Babji, M. Ayob, 2015 .

The Effect of Milk Replacer Incorporation on the Physicochemical Properties of Milk Chocolate

N. Ramli, Saadah Mastura Saidin, T. Y. Nee, 2014 .

Effect of ammonium oxalate and acetic acid at several extraction time and pH on some physicochemical properties of pectin from cocoa husks (Theobroma cacao )

N. Ramli, 2011 .

Effect of Microwave Pretreatment on the Oil Yield of Mango Seeds for theSynthesis of a Cocoa Butter Substitute

N. Ramli, S. Rahmati, E. Momeny, 2017 .

Physicochemical properties and antioxidant activity of a synthetic cocoa butter equivalent obtained through modification of mango seed oil

N. Ramli, E. Momeny, N. Vafaei, 2013 .

Copper (II) and Nickel (II) Sorption onto Seaweed (Kappaphycus alvarezii) Waste Biomass: Equilibrium and Mechanism Studies

N. Ramli, A. Ariff, Musa Ahmad, 2011 .

Extraction, transesterification and process control in biodiesel production from Jatropha curcas

N. Ramli, D. Mangunwidjaja, E. Hambali, 2009 .

Physicochemical and Nutritional Composition of Rambutan Anak Sekolah (Nephelium lappaceum L.) Seed and Seed Oil

N. Ramli, M. Said, N. Vafaei, 2012 .

Incorporation of potential probiotic lactobacillus plantarum isolated from fermented cocoa beans into dark chocolate: Bacterial viability and physicochemical properties analysis

N. Ramli, Y. Tan, M. Ayob, 2013 .

PHYSICO-CHEMICAL PROPERTIES OF CHOCOLATE OF Lactobacillus Plantarum FROM FERMENTED COCOA BEANS

N. Ramli, S. R. Omar, F. Y. Jin, 2012 .

Enzymatic Hydrolysis of Plants and Algae for Extraction of Bioactive Compounds

N. Ramli, A. Amid, Z. Alam, 2013 .

Production of high yield sugars from Kappaphycus alvarezii using combined methods of chemical and enzymatic hydrolysis

N. Ramli, A. Ariff, M. R. Zakaria, 2014 .

Novel agaro-oligosaccharide production through enzymatic hydrolysis: Physicochemical properties and antioxidant activities

N. Ramli, M. A. Ghani, S. Rahmati, 2014 .

Cadmium (II) Biosorption onto Seaweed (Kappaphycus alvarezii and Eucheuma ddenticulatum) Waste Biomass: Equilibrium and Mechanism Studies

N. Ramli, O. L. Kang, M. Ahmad, 2012 .

Kappaphycus alvarezii waste biomass: a potential biosorbent for chromium ions removal.

N. Ramli, A. Ariff, M. Said, 2011, Journal of environmental sciences.

HPLC Determination of Methylxanthines and Polyphenols Levels In Cocoa and Chocolate Products

N. Ramli, A. M. Yatim, Heng Cheng Hok, 2001 .

Caffeine and theobromine levels in chocolate couverture and coating products.

N. Ramli, S. Rahman, O. Hassan, 2000, Malaysian journal of nutrition.

Study on anti-bacterial potentials of some Malaysian brown seaweeds

N. Ramli, R. Raus, I. Jaswir, 2014 .

Sensory Evaluation and Physical Characteristics of Chocolate Using Goat`s Milk

N. Ramli, Z. M. Kasim, N. Idris, 2006 .

Application of response surface methodology for protein enrichment of cassava peel as animal feed by the white-rot fungus Panus tigrinus M609RQY

N. Ramli, M. Alam, M. Mirghani, 2014 .

Competitive metal sorption and desorption onto kappaphycus alvarezii, seaweed waste biomass

N. Ramli, A. Ariff, M. Said, 2011 .

Conductivity enhancement via chemical modification of chitosan based green polymer electrolyte

Nadhratun Naiim Mobarak, Md. Pauzi Abdullah, N. Ramli, 2013 .

Characterization of ɽ -carrageenan and its derivative based green polymer electrolytes

N. Ramli, A. Ahmad, F. N. Jumaah, 2013 .

ANALYSIS OF FUCOXANTHIN CONTENT AND PURIFICATION OF ALL-TRANS-FUCOXANTHIN FROM Turbinaria turbinata AND Sargassum plagyophyllum BY SiO2 OPEN COLUMN CHROMATOGRAPHY AND REVERSED PHASE-HPLC

N. Ramli, H. Salleh, K. Miyashita, 2012 .

INFLUENCE OF ROASTING CONDITIONS ON VOLATILE FLAVOR OF ROASTED MALAYSIAN COCOA BEANS

Osman Hassan, N. Ramli, M. Said, 2006 .

Physicochemical Properties of Blends of Palm Mid‐Fraction, Palm Stearin and Olive Oil

N. Ramli, Y. Tan, M. Said, 2014 .

Extraction and Characterization of Pectin from Dragon Fruit ( Hylocereus polyrhizus ) using Various Extraction Conditions

N. Ramli, N. M. Hani, Sahar M. Ismail, 2011 .

PHYSICOCHEMICAL CHARACTERISTICS OF BINARY MIXTURES OF HYDROGENATED PALM KERNEL OIL AND GOAT MILK FAT

N. Ramli, M. Said, Neoh Tze Loon, 2005 .

Melting behaviour of binary mixtures of palm mid fraction and rice bran oil

N. Ramli, S. Saidin, 2010 .

Effect of Super Olein and Sunflower Oil on the Rheological Properties of Chocolate Syrup (Kesan Minyak Super Olein dan Bunga Matahari ke Atas Ciri Reologi Sirap Coklat)

N. Ramli, Foo Shih Ying, 2011 .

Nutritional study of Kapparazii powderTM as a food ingredient

N. Ramli, R. Daik, Z. Ajdari, 2014, Journal of Applied Phycology.

KAPPAPHYCUS ALVAREZII ( Determination of the functional properties of Kappaphycus alvarezii seaweed powder )

N. Ramli, R. Daik, M. Yarmo, 2013 .

Oxidative Stability of Blend Oil During Deep-Fat Frying of Potato Chips

N. Ramli, I. Jaswir, M. Nafar, 2012 .

Essential Oils in the Leaves of Cocoa (Theobroma cacao L.) Clone UITI and NA33

N. Ramli, S. Malek, Samuel Yap Kian Chee, 2005 .

A Preliminary Study on the Agar Content and Agar Gel Strength of Gracilaria manilaensis Using Different Agar Extraction Processes

N. Ramli, Misni B. Surif, R. Ahmad, 2011 .

In-situ Alkaline Transesterification of Jatropha curcas seed Oil for Production of Biodiesel and Nontoxic Jatropha seed Cake

N. Ramli, D. Mangunwidjaja, M. Yarmo, 2014 .