A. Ellis

Responsiveness of κ-carrageenan microgels to cationic surfactants and neutral salts

A. Ellis, S. Keppeler, J. Jacquier, 2009 .

Foams for Food Applications

A. Ellis, A. Lazidis, 2018 .

Stabilisation of foams by agar gel particles

A. B. Norton, A. Ellis, I. Norton, 2017 .

The hydrophobic modification of kappa carrageenan microgel particles for the stabilisation of foams.

A. Ellis, I. Norton, T. Mills, 2019, Journal of colloid and interface science.

The effect of sugars on agar fluid gels and the stabilisation of their foams

A. Ellis, I. Norton, T. Mills, 2019, Food Hydrocolloids.

Manufacture of food grade κ-carrageenan microspheres

A. Ellis, J. Jacquier, 2009 .

Cross-linked carrageenan beads for controlled release delivery systems.

A. Ellis, S. Keppeler, J. Jacquier, 2009 .

Manufacture and characterisation of agarose microparticles

A. Ellis, J. Jacquier, 2009 .