J. Jacquier
发表
A. Ellis,
S. Keppeler,
J. Jacquier,
2009
.
J. Jacquier,
Dongdong Yuan,
E. O'Riordan,
2019,
Food chemistry.
J. Jacquier,
Ciara Duffy,
M. O’Sullivan,
2018,
Food Hydrocolloids.
J. Jacquier,
Dongdong Yuan,
E. O'Riordan,
2018,
Food chemistry.
J. Jacquier,
S. Hutchings,
M. O’Sullivan,
2018,
Food & function.
J. Jacquier,
T. Egan,
Y. Rosenberg,
2013
.
J. Jacquier,
B. Ravoo,
G. Wenz,
2003,
Angewandte Chemie.
J. Jacquier,
D. Dallas,
D. Barile,
2018,
Journal of dairy science.
J. Jacquier,
M. O’Sullivan,
D. O'Riordan,
2015
.
J. Jacquier,
M. O’Sullivan,
D. O'Riordan,
2014
.
J. Jacquier,
P. Desbène,
C. Rony,
1993
.
J. Jacquier,
B. O'kennedy,
J. S. Mounsey,
2010
.
J. Jacquier,
Ciara Duffy,
M. O’Sullivan,
2018,
Journal of the science of food and agriculture.
E. Foegeding,
J. Jacquier,
P. Carloni,
2020,
Annual review of food science and technology.
J. Jacquier,
E. Gibney,
E. Marete,
2013,
Journal of dietary supplements.
J. Jacquier,
J. Lyng,
D. Morgan,
2005,
Journal of agricultural and food chemistry.
J. Jacquier,
T. Egan,
Y. Rosenberg,
2014
.
J. Jacquier,
T. Egan,
Y. Rosenberg,
2014,
Journal of microencapsulation.
J. Jacquier,
E. Marete,
D. O'Riordan,
2009
.
J. Jacquier,
K. Dawson,
D. McLoughlin,
1998
.
J. Jacquier,
E. Marete,
D. O'Riordan,
2013
.
Chemical and antioxidant characterization of Dovyalis caffra and Dovyalis abyssinica fruits in Kenya
J. Jacquier,
E. Marete,
D. Waweru,
2022,
Heliyon.
J. Jacquier,
M. O’Sullivan,
D. O'Riordan,
2014,
Food chemistry.
J. Jacquier,
J. Lyng,
N. Brunton,
2020
.
Dolores O'Riordan,
J. Jacquier,
D. O'Riordan,
2011
.
J. Jacquier,
H. Sheridan,
F. Monahan,
2022,
Meat science.
J. Jacquier,
P. Desbène,
1995
.
J. Jacquier,
E. Marete,
D. Waweru,
2022,
Scientific African.
J. Jacquier,
E. Marete,
D. O'Riordan,
2009
.
J. Jacquier,
D. Shields,
D. Hurley,
2021,
Food chemistry.
J. Jacquier,
D. O'Riordan,
N. Harbourne,
2009
.
J. Jacquier,
E. Gibney,
E. Marete,
2013,
Phytotherapy research : PTR.
J. Jacquier,
E. Marete,
D. O'Riordan,
2013
.
J. Jacquier,
E. Marete,
D. O'Riordan,
2011
.
J. Jacquier,
D. O'Riordan,
N. Harbourne,
2009
.
J. Jacquier,
P. Desbène,
B. Desmazières,
1992
.
J. Jacquier,
Dongdong Yuan,
E. O'Riordan,
2017,
Food chemistry.
A. Ellis,
J. Jacquier,
2009
.
J. Jacquier,
K. Dawson,
P. MacArtain,
2001
.
D. J. Morgan,
J. Jacquier,
J. Lyng,
2008
.
A. Ellis,
S. Keppeler,
J. Jacquier,
2009
.
J. Jacquier,
M. Gulzar,
2018,
Food and Bioprocess Technology.
J. Jacquier,
B. O'kennedy,
J. S. Mounsey,
2011,
Food chemistry.
J. Jacquier,
J. Lyng,
N. Brunton,
2020,
Biotechnology reports.
J. Jacquier,
K. Dawson,
P. MacArtain,
2003
.
D. J. Morgan,
J. Jacquier,
J. Lyng,
2006
.
J. Jacquier,
J. Lyng,
N. Brunton,
2006,
Meat science.
J. Jacquier,
E. O'Riordan,
M. O’Sullivan,
2015
.
J. Jacquier,
S. Hutchings,
M. O’Sullivan,
2015
.
Eoin G. Murphy,
J. Jacquier,
E. Feeney,
2019,
Food Quality and Preference.
J. Jacquier,
E. Gibney,
E. Feeney,
2023,
European Journal of Nutrition.
J. Jacquier,
M. O’Sullivan,
D. O'Riordan,
2014,
Talanta.
J. Jacquier,
M. O’Sullivan,
T. Egan,
2014,
Food chemistry.
Casein Hydrolysate with Glycemic Control Properties: Evidence from Cells, Animal Models, and Humans.
G. Cagney,
J. Jacquier,
E. Gibney,
2018,
Journal of Agricultural and Food Chemistry.
J. Jacquier,
E. Marete,
D. O'Riordan,
2013
.
J. Jacquier,
Belay Dereje,
M. Harty,
2023,
ACS Food Science & Technology.
J. Jacquier,
M. O’Sullivan,
T. Egan,
2015,
Food chemistry.
J. Jacquier,
P. Desbène,
1996
.
J. Jacquier,
S. Hutchings,
M. O’Sullivan,
2016
.
A. Ellis,
J. Jacquier,
2009
.
Michael O'Sullivan,
Dolores O'Riordan,
J. Newman,
2014
.
Joshua L. Cohen,
J. Jacquier,
H. Heymann,
2017,
Journal of sensory studies.