Zhao Jiewen

发表

Variables selection methods in near-infrared spectroscopy.

Zou Xiaobo, Zhao Jiewen, M. Povey, 2010, Analytica chimica acta.

Monitoring the biogenic amines in Chinese traditional salted pork in jelly (Yao‐meat) by colorimetric sensor array based on nine natural pigments

Zou Xiaobo, Zhao Jiewen, Shi Jiyong, 2015 .

Apple color grading based on organization feature parameters

Zou Xiaobo, Zhao Jiewen, Li Yanxiao, 2007 .

Rapid Detecting Total Acid Content and Classifying Different Types of Vinegar based on Near Infrared Spectroscopy and Ant Colony Optimization Partial Least-Squares Analysis

Zou Xiaobo, Zhao Jiewen, S. Jiyong, 2013 .

A new sensor for ammonia based on cyanidin-sensitized titanium dioxide film operating at room temperature.

Zou Xiaobo, Zhao Jiewen, S. Jiyong, 2013 .

Diagnostics of nitrogen deficiency in mini-cucumber plant by near infrared reflectance spectroscopy

Zou Xiaobo, Zhao Jiewen, S. Jiyong, 2011 .

Comparative analyses of apple aroma by a tin-oxide gas sensor array device and GC/MS

Zou Xiaobo, Zhao Jiewen, Zou Xiaobo, 2008 .

Nondestructive diagnostics of nitrogen deficiency by cucumber leaf chlorophyll distribution map based on near infrared hyperspectral imaging

Zou Xiaobo, Zhao Jiewen, Shi Jiyong, 2012 .

In-line detection of apple defects using three color cameras system

Zou Xiaobo, Zhao Jiewen, Li Yanxiao, 2010 .

Colorimetric sensor arrays based on chemo-responsive dyes for food odor visualization

Zou Xiaobo, Zhao Jiewen, Shi Jiyong, 2018, Trends in Food Science & Technology.

Determination of Geographical Origin and Anthocyanin Content of Black Goji Berry (Lycium ruthenicum Murr.) Using Near-Infrared Spectroscopy and Chemometrics

Zou Xiaobo, Zhao Jiewen, M. Holmes, 2017, Food Analytical Methods.

Experiment of drying rapeseed by spouted bed with a porous branch rotating draft tube.

Zhao Jiewen, Liu Jun, Liu WeiMin, 2009 .

Apple quality assessment by fusion three sensors

Zou Xiaobo, Zhao Jiewen, Zou Xiaobo, 2005, IEEE Sensors, 2005..

Objective quality assessment of apples using machine vision, NIR spectrophotometer, and electronic nose.

Zou Xiaobo, Zhao Jiewen, Li Yanxiao, 2010 .

Use of FT-NIR spectrometry in non-invasive measurements of soluble solid contents (SSC) of ‘Fuji’ apple based on different PLS models

Zou Xiaobo, Zhao Jiewen, Li Yanxiao, 2007 .

Nondestructive measurement of sugar content of apple using hyperspectral imaging technique.

Zhao Jiewen, Chen Quansheng, Zhao Jiewen, 2009 .

Measurement of total anthocyanins content in flowering tea using near infrared spectroscopy combined with ant colony optimization models.

Zou Xiaobo, Zhao Jiewen, Shi Jiyong, 2014, Food chemistry.

Using Genetic Algorithm Interval Partial Least Squares Selection of the Optimal near Infrared Wavelength Regions for Determination of the Soluble Solids Content of “Fuji” Apple

Zou Xiaobo, Zhao Jiewen, Li Yanxiao, 2007 .

Genetic Algorithm Interval Partial Least Squares Regression Combined Successive Projections Algorithm for Variable Selection in Near-Infrared Quantitative Analysis of Pigment in Cucumber Leaves

Zou Xiaobo, Zhao Jiewen, Li Yanxiao, 2010 .

Feature extraction of near-spherical fruit with partial occlusion for robotic harvesting.

Zhao Jiewen, Cai Jianrong, LüQiang, 2010 .

Vis/NIR hyperspectral imaging for detection of hidden bruises on kiwifruits

Zhao Jiewen, Cai Jianrong, LüQiang, 2018 .

Detection of rust in citrus by hyperspectral imaging technology and band ratio algorithm.

Zhao Jiewen, Cai Jianrong, Wang JianHei, 2009 .