P. Cao

发表

Kaiyi Zheng, Jinpei Geng, P. Cao, 2013, European Food Research and Technology.

Qingqing Li, Jinpei Geng, P. Cao, 2012, Journal of food science.

P. Cao, Yiping Du, Wei Li, 2016, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.