A. Bogomolov

发表

In-line prediction of drug release profiles for pH-sensitive coated pellets.

A. Pomerantsev, O. Rodionova, M. Melichar, 2011, The Analyst.

Quantitative determination of fat and total protein in milk based on visible light scatter

Rudolf W. Kessler, Stefan Dietrich, Barbara Boldrini, 2012 .

Reference-free spectroscopic determination of fat and protein in milk in the visible and near infrared region below 1000nm using spatially resolved diffuse reflectance fiber probe.

Valeria Belikova, Vladislav Galyanin, Hans Meyer, 2017, Talanta.

Towards an optical multisensor system for dairy: Global calibration for fat analysis in homogenized milk

A. Bogomolov, A. Legin, D. Kirsanov, 2019, Microchemical Journal.

Assessing risks of developing myeloproliferative diseases complications with laser doppler flowmetry

A. Bogomolov, K. V. Naumova, I. Davydkin, 2020, Health Risk Analysis.

Diagonal designs for a multi-component calibration experiment.

A. Bogomolov, Andrey Bogomolov, 2017, Analytica chimica acta.

Fiber Probe for Simultaneous Mid-Infrared and Fluorescence Spectroscopic Analysis.

A. Bogomolov, O. Bibikova, Valeria Belikova, 2021, Analytical chemistry.

Building global models for fat and total protein content in raw milk based on historical spectroscopic data in the visible and short-wave near infrared range.

Vladislav Galyanin, A. Bogomolov, Andrey Bogomolov, 2016, Food chemistry.

Determination of fat and total protein content in milk using conventional digital imaging.

Sergey Kucheryavskiy, A. Bogomolov, S. Kucheryavskiy, 2014, Talanta.

Analysis of Milk Microstructure Using Raman Hyperspectral Imaging

A. Bogomolov, A. Surkova, 2023, Molecules.

Building global models for fat and total protein content in raw milk based on historical spectroscopic data in the visible and short-wave near infrared range.

A. Bogomolov, A. Melenteva, V. Galyanin, 2016, Food chemistry.