S. Brown

发表

Longer journeys to processing plants are associated with higher mortality in broiler chickens.

P. Warriss, E. A. Bevis, S. Brown, 1992, British poultry science.

Investigation of palpation as a method for determining the prevalence of keel and furculum damage in laying hens

S. Brown, L. Wilkins, C. Nicol, 2004, Veterinary Record.

Influence of housing system and design on bone strength and keel bone fractures in laying hens

S. Brown, L. Wilkins, T. Knowles, 2011, Veterinary Record.

The depletion of glycogen stores and indices of dehydration in transported broilers.

P. Warriss, S. Brown, L. Wilkins, 1993, The British veterinary journal.

Factors affecting the mortality of pigs being transported to slaughter

P. Warriss, S. Brown, T. Knowles, 2008, Veterinary Record.

Assessment of possible methods for estimating the stocking density of sheep being carried on commercial vehicles

P. Warriss, S. Brown, T. Knowles, 2003, Veterinary Record.

Survey of the stocking densities at which sheep are transported commercially in the United Kingdom

S. Brown, T. Knowles, J. Edwards, 2002, Veterinary Record.

Effects of preslaughter handling on the behaviour, blood biochemistry and carcases of farmed red deer

P. N. Grigor, P. Warriss, S. Brown, 1999, Veterinary Record.

Relationship between food deprivation before transport and aggression in pigs held in lairage before slaughter

P. Warriss, S. Brown, T. Knowles, 1999, Veterinary Record.

Pop hole use by hens with different keel fracture status monitored throughout the laying period

S. Brown, L. Wilkins, T. Knowles, 2012, Veterinary Record.

Methods for detection of haematogenous dissemination of brain tissue after stunning of cattle with captive bolt guns

S. Brown, S. Love, J. McKinstry, 2000, Journal of Neuroscience Methods.

Jugular venous emboli of brain tissue induced in sheep by the use of captive bolt guns

S. Brown, S. Love, J. McKinstry, 2001, Veterinary Record.

Changes intheblood biochemicaland haematological profileofneonatal calves withage

S. Brown, T. Knowles, K. Bazeley, 2000 .

Time in lairage needed by pigs to recover from the stress of transport

P. Warriss, S. Brown, J. Edwards, 1992, Veterinary Record.

Effects of stocking density on lambs being transported by road

P. Warriss, S. Brown, T. Knowles, 1998, Veterinary Record.

Factors affecting the mortality of weaned piglets during commercial transport between farms

P. Warriss, S. Brown, T. Knowles, 2010, Veterinary Record.

The effect of beta-adrenergic agonists on carcass and meat quality in sheep

P. Warriss, S. Brown, S. Kestin, 1989 .

Influence of food withdrawal at various times preslaughter on carcass yield and meat quality in sheep

E. A. Bevis, S. Brown, S. Kestin, 1987 .

The time required for recovery from mixing stress in young bulls and the prevention of dark cutting beef.

S. Brown, L. Wilkins, S. Kestin, 1984, Meat science.

Multi-element survey of allotment produce and soil in the UK

P. Warriss, S. Brown, T. Knowles, 2007, Food additives and contaminants.

The thickness and quality of backfat in various pig breeds and their relationship to intramuscular fat and the setting of joints from the carcasses.

P. Warriss, S. Brown, S. Kestin, 1990, Meat science.

The colour of the adductor muscle as a predictor of pork quality in the loin.

S. Brown, P. Warriss, P. Paściak, 2006, Meat science.

Evaluation of lean meat quality in pigs using two electronic probes.

P. Warriss, S. Brown, C. López-Bote, 1989, Meat science.

Effects of stocking density, flock size and management on the welfare of laying hens in single-tier aviaries

P. Warriss, S. Brown, L. Wilkins, 2006, British poultry science.

Preliminary study to examine the utility of using foot burn or hock burn to assess aspects of housing conditions for broiler chicken

P. Warriss, S. Brown, L. Wilkins, 2006, British poultry science.

Effects on cattle of transport by road for up to 15 hours

P. Warriss, S. Brown, S. Kestin, 1995, Veterinary Record.

An analysis of data relating to pig carcass quality and indices of stress collected in the European union.

S. Brown, R. Geers, E. Lambooij, 1998, Meat science.

Methods of improving pig welfare and meat quality by reducing stress and discomfort before slaughter - Methods of assessing meat quality

P. Warriss, S. Brown, B. Lambooij, 1996 .

Effects of the duration of lairage following transportation on the behaviour and physiology of farmed red deer

A. J. Macdonald, P. N. Grigor, P. Warriss, 1997, Veterinary Record.

Relationships between subjective and objective assessments of stress at slaughter and meat quality in pigs.

S. Brown, P D Warriss, S N Brown, 1994, Meat science.

The influence of pre-slaughter transport and lairage on meat quality in pigs of two genotypes

P. Warriss, S. Brown, S. Kestin, 1990 .

Effects on sheep of transport by road for up to 24 hours

P. Warriss, S. Brown, S N Brown, 1995, Veterinary Record.

Prevalence and factors associated with it, of birds dead on arrival at the slaughterhouse and other rejection conditions in broiler chickens

S. Brown, L. Wilkins, T. Knowles, 2008, British poultry science.

An examination of potential indices of fasting time in commercially slaughtered sheep.

P. Warriss, S. Brown, J. Ashby, 1989, The British veterinary journal.

Factors affecting the prevalence of foot pad dermatitis, hock burn and breast burn in broiler chicken

S. Brown, L. Wilkins, T. Knowles, 2007, British poultry science.

Cleanliness of broilers when they arrive at poultry processing plants

P. Warriss, S. Brown, L. Wilkins, 2003, Veterinary Record.

Changes in the blood biochemical and haematological profile of neonatal calves with age

P. Warriss, S. Brown, T. Knowles, 2000, Veterinary Record.

Continuous monitoring of pop hole usage by commercially housed free-range hens throughout the production cycle

S. Brown, L. Wilkins, T. Knowles, 2011, Veterinary Record.

Effect of preslaughter transport on carcass yield and indices of meat quality in sheep.

S. Brown, S. Kestin, P. Warriss, 1990 .

Variation in haem pigment concentration and colour in meat from British pigs.

P. Warriss, S. Brown, S. Adams, 1990, Meat science.

An estimate of the incidence of dark cutting beef in the United Kingdom.

P. Warriss, S. Brown, E. Bevis, 1990, Meat science.

Ambient temperature below which pigs should not be continuously showered in lairage

P. Warriss, S. Brown, T. Knowles, 1998, Veterinary Record.

Effects of breed, feed level and conditioning time on the tenderness of pork.

S. Brown, J. Wood, F. Whittington, 1996, Meat science.

A note on the use of subjective methods for assessing pig meat quality on the slaughterline.

S. Brown, 1992, Meat science.

Use of the Tecpro Pork Quality Meter for assessing meat quality on the slaughterline.

P. Warriss, S. Brown, S. Adams, 1991, Meat science.

The use of muscle protein solubility measurements to assess pig lean meat quality.

P. Warriss, S. Brown, C. López-Bote, 1989, Meat science.

Patterns of response of some physiological indices of stress in pigs negotiating loading ramps

P. Warriss, S. Brown, T. Knowles, 1993 .

The physiological responses to fighting in pigs and the consequences for meat quality

P. Warriss, S. Brown, 1985 .

The relationships between initial pH, reflectance and exudation in pig muscle.

S. Brown, P D Warriss, S N Brown, 1987, Meat science.

Effect on young calves of a one-hour feeding stop during a 19-hour road journey

P. Warriss, S. Brown, T. Knowles, 1999, Veterinary Record.

Effects on calves less than one month old of feeding or not feeding them during road transport of up to 24 hours

P. Warriss, S. Brown, T. Knowles, 1997, Veterinary Record.

Effects of feeding, watering and resting intervals on lambs transported by road and ferry to France

P. Warriss, S. Brown, T. Knowles, 1996, Veterinary Record.

Defaecation and weight of the gastrointestinal tract contents after feed and water withdrawal in broilers

S. Brown, L. Wilkins, P. Warriss, 2004, British poultry science.

Eating quality of meat from pigs given the beta-adrenergic agonist salbutamol.

P. Warriss, S. Brown, T. Rolph, 1991, Meat science.

Interactions between the beta-adrenergic agonist salbutamol and genotype on meat quality in pigs.

P. Warriss, S. Brown, T. Rolph, 1990, Journal of animal science.

Meat quality in pigs subjected to minimal preslaughter stress.

P. Warriss, S. Brown, J. E. Edwards, 1998, Meat science.

The effects of the beta-adrenergic agonist salbutamol on meat quality in pigs.

P. Warriss, S. Brown, T. Rolph, 1990, Journal of animal science.

Effect of preslaughter fasting on the characteristics of pig livers

P. Warriss, S. Brown, J. Higgins, 2007 .

Effect of temperature of comminution on the stability and eating quality of 'English' sausages.

S. Brown, D. Ledward, 1987, Meat science.

Depletion of glycogen reserves in fasting broiler chickens.

P. Warriss, S. Brown, S. Kestin, 1988, British poultry science.

An Assessment of Stress Caused in Sheep by Watching Slaughter of Other Sheep

S. Brown, J. McKinstry, Js Preston, 1996, Animal Welfare.

Effects on cattle of transportation by road for up to 31 hours

P. Warriss, S. Brown, J. Edwards, 1999, Veterinary Record.

Long distance transport of lambs and the time needed for subsequent recovery

P. Warriss, S. Brown, S. Kestin, 1993, Veterinary Record.

Behavioural and physiological responses of pigs to being transported for up to 24 hours followed by six hours recovery in lairage

P. Warriss, S. Brown, T. Knowles, 1999, Veterinary Record.

Effect of tier and ventilation during transport on blood parameters and meat quality in slaughter pigs

S. Brown, P. Warris, L. Christensen, 1996 .

Use of radiography to identify keel bone fractures in laying hens and assess healing in live birds

S. Brown, L. Wilkins, J. Murrell, 2011, Veterinary Record.

The response of untamed (unbroken) ponies to conditions of road transport

P. Warriss, S. Brown, T. Knowles, 2010, Animal Welfare.

The response of pigs to being loaded or unloaded onto commercial animal transporters using three systems.

P. Warriss, S. Brown, L. Wilkins, 2005, Veterinary journal.

The effect of stocking density in transit on the carcass quality and welfare of slaughter pigs: 2. Results from the analysis of blood and meat samples.

S. Brown, J. E. Edwards, T. Knowles, 1998, Meat science.

Estimating the body temperature of groups of pigs by thermal imaging

P. Warriss, S. Brown, L. Wilkins, 2006, Veterinary Record.

Welfare aspects of chick handling in broiler and laying hen hatcheries

Andrew Butterworth, Toby G Knowles, P. D. Warriss, 2004, Animal Welfare.

Effects of lairage time on body temperature and glycogen reserves of broiler chickens held in transport modules

P. Warriss, S. Brown, T. Knowles, 1999, Veterinary Record.

Response of broilers to deprivation of food and water for 24 hours.

P. Warriss, S. Brown, T. Knowles, 1995, The British veterinary journal.

The influence of preslaughter fasting on carcass and liver yield in pigs

P. Warriss, S. Brown, P. D Warriss, 1983 .

Comparison of the effects of fan-assisted and natural ventilation of vehicles on the welfare of pigs being transported to slaughter

P. Warriss, S. Brown, L. Wilkins, 2006, Veterinary Record.

Potential interactions between the effects of preslaughter stress and post-mortem electrical stimulation of the carcasses on meat quality in pigs.

S. Brown, J. E. Edwards, T. Knowles, 1995, Meat science.

Reduction of carcass yield in transported pigs.

S. Brown, C. Dudley, P. Warriss, 1983, Journal of the science of food and agriculture.

Travel Sickness and Meat Quality in Pigs

S. Brown, D. Broom, M. Forsling, 1999, Animal Welfare.

Noise levels in lairages for cattle, sheep and pigs in abattoirs in England and Wales

P. Warriss, S. Brown, L. Heasman, 2009, Veterinary Record.

Potential effect of vibration during transport on glycogen reserves in broiler chickens.

P. Warriss, S. Brown, T. Knowles, 1997, Veterinary journal.

Levels of mortality in hens by end of lay on farm and in transit to slaughter in Great Britain

S. Brown, L. Wilkins, T. Knowles, 2012, Veterinary Record.

Evaluation of the microclimate in poultry transport module drawers during the marketing process of end-of-lay hens from farm to slaughter

S. Brown, L. Wilkins, T. Knowles, 2012, Veterinary Record.

Measurements of the degree of development of rigor mortis as an indicator of stress in slaughtered pigs

P. Warriss, S. Brown, T. Knowles, 2003, Veterinary Record.

Variation in the colour of broiler breast fillets in the UK

S. Brown, L. Wilkins, P. Warriss, 2000, British poultry science.

The quality of pork from traditional pig breeds.

P. D. Warriss, S. C. Kestin, P. Warriss, 1996 .