I. Lauer

发表

Strong allergenicity of Pru av 3, the lipid transfer protein from cherry, is related to high stability against thermal processing and digestion.

S. Scheurer, I. Lauer, K. Foetisch, 2004, The Journal of allergy and clinical immunology.

Comparison of IgE-Binding Capacity, Cross-Reactivity and Biological Potency of Allergenic Non-Specific Lipid Transfer Proteins from Peach, Cherry and Hazelnut

Stefan Vieths, S. Scheurer, I. Lauer, 2010, International Archives of Allergy and Immunology.

Wine Allergy in a Wine-Growing District: Tolerance Induction in a Patient With Allergy to Grape Lipid-Transfer Protein

S. Scheurer, I. Lauer, A. Trautmann, 2010, The World Allergy Organization journal.

Molecular characterization and allergenic activity of Lyc e 2 (beta-fructofuranosidase), a glycosylated allergen of tomato.

S. Scheurer, I. Lauer, K. Foetisch, 2003, European journal of biochemistry.

High level expression, purification and physico- and immunochemical characterisation of recombinant Pen a 1: a major allergen of shrimp.

S. Alessandri, I. Lauer, S. Vieths, 2008, Molecular nutrition & food research.

Biological activity of IgE specific for cross-reactive carbohydrate determinants.

S. Scheurer, I. Lauer, K. Foetisch, 2003, The Journal of allergy and clinical immunology.

Recombinant tropomyosin from Penaeus aztecus (rPen a 1) for measurement of specific immunoglobulin E antibodies relevant in food allergy to crustaceans and other invertebrates.

I. Lauer, J. Lidholm, G. Reese, 2004, Molecular nutrition & food research.

Enhancement of hazelnut extract for IgE testing by recombinant allergen spiking

I. Lauer, J. Lidholm, A. Cisteró‐Bahíma, 2007, Allergy.

Reduced Allergenic Potency of VR9-1, a Mutant of the Major Shrimp Allergen Pen a 1 (Tropomyosin)1

Matthew Plante, Stefan Vieths, I. Lauer, 2005, The Journal of Immunology.

Protein unfolding strongly modulates the allergenicity and immunogenicity of Pru p 3, the major peach allergen.

P. Briza, S. Scheurer, I. Lauer, 2011, The Journal of allergy and clinical immunology.

Relevance of IgE binding to short peptides for the allergenic activity of food allergens.

I. Lauer, J. Lidholm, S. Vieths, 2009, The Journal of allergy and clinical immunology.

Hazelnut (Corylus avellana) vicilin Cor a 11: molecular characterization of a glycoprotein and its allergenic activity.

Daniel Kolarich, Friedrich Altmann, Stefan Vieths, 2004, The Biochemical journal.

Molecular cloning of plane pollen allergen Pla a 3 and its utility as diagnostic marker for peach associated plane pollen allergy

S. Scheurer, I. Lauer, J. Lidholm, 2016, Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology.

Identification of a plane pollen lipid transfer protein (Pla a 3) and its immunological relation to the peach lipid‐transfer protein, Pru p 3

S. Scheurer, I. Lauer, K. Foetisch, 2007, Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology.

A food matrix reduces digestion and absorption of food allergens in vivo.

S. Scheurer, I. Lauer, T. Thalhammer, 2011, Molecular nutrition & food research.

Structural, immunological and functional properties of natural recombinant Pen a 1, the major allergen of Brown Shrimp, Penaeus aztecus

I. Lauer, S. Vieths, S. Schicktanz, 2006, Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology.

Detection of allergen specific immunoglobulins by microarrays coupled to microfluidics

Marina Cretich, Marcella Chiari, S. Scheurer, 2009, Proteomics.

The non‐specific lipid transfer protein, Ara h 9, is an important allergen in peanut

S. Rehm, S. Scheurer, I. Lauer, 2009, Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology.

Production and characterization of an allergen panel for component-resolved diagnosis of celery allergy.

C. Oberhuber, S. Alessandri, P. Briza, 2008, Molecular nutrition & food research.

Characterization of the allergic T-cell response to Pru p 3, the nonspecific lipid transfer protein in peach.

S. Scheurer, I. Lauer, C. Hartz, 2009, The Journal of allergy and clinical immunology.

Pru p 3, the nonspecific lipid transfer protein from peach, dominates the immune response to its homolog in hazelnut

P. Briza, I. Lauer, A. Mari, 2011, Allergy.

Expression and characterization of three important panallergens from hazelnut.

S. Alessandri, S. Scheurer, I. Lauer, 2008, Molecular nutrition & food research.

Pichia pastoris is superior to E. coli for the production of recombinant allergenic non-specific lipid-transfer proteins.

S. Scheurer, I. Lauer, E. Enrique, 2010, Protein expression and purification.

LTP cross-reactivity - primary sensitization to mugwort pollen LTP Art v 3, facilitates subsequent sensitisation to peach LTP Pru p 3 in mice

S. Scheurer, I. Lauer, J. Lidholm, 2014, Clinical and Translational Allergy.

Pru p 3, the nonspecific lipid transfer protein from peach, dominates the immune response to its homolog in hazelnut

P. Briza, I. Lauer, A. Mari, 2011, Allergy.