Koert van Ittersum

发表

Portion Size Me: Downsizing Our Consumption Norms

B. Wansink, Koert van Ittersum, 2007, Journal of the American Dietetic Association.

From Browsing to Buying and Beyond: The Needs-Adaptive Shopper Journey Model

Jennifer J. Argo, Timothy J. Gilbride, U. Dholakia, 2018, Journal of the Association for Consumer Research.

The effect of decision makers’ time perspective on intention–behavior consistency

Koert van Ittersum, 2012 .

The Lexus or the Olive Tree? Trading Off Between Global Convergence and Local Divergence

Koert van Ittersum, N. Wong, 2010 .

Consumers' Appreciation of Regional Certification Labels: A Pan-European Study

Koert van Ittersum, Koert van Ittersum, H. V. Trijp, 2007 .

Smart Shopping Carts: How Real-Time Feedback Influences Spending

B. Wansink, Koert van Ittersum, J. Pennings, 2013 .

The Validity of Attribute-Importance Measurement: A Review

B. Wansink, Koert van Ittersum, H. V. Trijp, 2007 .

Boundary Research: Tools and Rules to Impact Emerging Fields

B. Wansink, Koert van Ittersum, 2015 .

Ice cream illusions bowls, spoons, and self-served portion sizes.

B. Wansink, Koert van Ittersum, J. Painter, 2006, American journal of preventive medicine.

Understanding Acceptance of High Technology Products: 50 Years of Research

A. D. Fisk, Marita A. O'Brien, A. Fisk, 2006 .

Portion size me: plate-size induced consumption norms and win-win solutions for reducing food intake and waste.

B. Wansink, Koert van Ittersum, 2013, Journal of experimental psychology. Applied.

Losses tune differently than gains: how gains and losses shape attentional scope and influence goal pursuit

Koert van Ittersum, B. Fennis, Sebastian Sadowski, 2020, Cognition & emotion.

The Role of the Region of Origin and EU Certificates of Origin in Consumer Evaluation of Food Products

Koert van Ittersum, I. V. D. Lans, I. A. Lans, 2001 .

Are You Being Served? Managing Waist and Waste via Serving Size, Unit Size, and Self-Serving

Koert van Ittersum, Jenny van Doorn, Amber Werkman, 2022, Food Quality and Preference.

The Visual Illusions of Food: Why Plates, Bowls, and Spoons Can Bias Consumption Volume

B. Wansink, Koert van Ittersum, 2006 .

Larger Bowl Size Increases the Amount of Cereal Children Request, Consume, and Waste

B. Wansink, Koert van Ittersum, C. Payne, 2013, The Journal of pediatrics.

Trying Harder and Doing Worse: How Grocery Shoppers Track Their In-Store Spending

B. Wansink, Koert van Ittersum, J. Pennings, 2014 .

The effect of decision makers’ time perspective on intention–behavior consistency

Koert van Ittersum, 2011, Marketing Letters.

When imperfect is preferred: the differential effect of aesthetic imperfections on choice of processed and unprocessed foods

Koert van Ittersum, Courtney Szocs, Jacob Suher, 2021, Journal of the Academy of Marketing Science.

No Way, That’s Gross! How Public Exposure Therapy Can Overcome Disgust Preventing Consumer Adoption of Sustainable Food Alternatives

Koert van Ittersum, J. Bolderdijk, J. Koch, 2021, Foods.

Can graphic warning labels reduce the consumption of meat?

Koert van Ittersum, J. Bolderdijk, J. Koch, 2021, Appetite.

Trying Harder and Doing Worse: How Grocery Shoppers Track in-Store Spending

B. Wansink, Koert van Ittersum, J. Pennings, 2010 .

Why the Size of Bowls and Spoons Influences Food Intake

Brian Wansink, Koert van Ittersum, James Painter, 2004 .

Do Children Really Prefer Larger Portions? Visual Illusions Bias Their Estimates and Choice

B. Wansink, Koert van Ittersum, 2007 .

Do children really prefer large portions? Visual illusions bias their estimates and intake.

B. Wansink, Koert van Ittersum, 2007, Journal of the American Dietetic Association.

Fast Food Restaurant Lighting and Music can Reduce Calorie Intake and Increase Satisfaction

B. Wansink, Koert van Ittersum, 2012, Psychological reports.

Shape of glass and amount of alcohol poured: comparative study of effect of practice and concentration

B. Wansink, Koert van Ittersum, 2005, BMJ : British Medical Journal.

Do Descriptive Menu Labels Bias a Person's Taste?

B. Wansink, Koert van Ittersum, J. Painter, 2001 .

Extraverted Children Are More Biased by Bowl Sizes than Introverts

B. Wansink, Koert van Ittersum, 2013, PloS one.

Adoption of the Website and Mobile App of a Preventive Health Program Across Neighborhoods With Different Socioeconomic Conditions in the Netherlands: Longitudinal Study

Tammo H. A. Bijmolt, Koert van Ittersum, T. Bijmolt, 2021, JMIR human factors.

Isolating Price Promotions: The Influence of Promotional Timing on Promotion Redemption

Koert van Ittersum, Daniel Sheehan, 2020, Journal of the Association for Consumer Research.

The Effect of Periodic Email Prompts on Participant Engagement With a Behavior Change mHealth App: Longitudinal Study

Tammo H. A. Bijmolt, Koert van Ittersum, T. Bijmolt, 2022, JMIR mHealth and uHealth.

Cumulative Timed Intent: A New Predictive Tool for Technology Adoption

Koert van Ittersum, Fred M. Feinberg, Koert van Ittersum, 2010 .

The Behavioral Science of Eating: Encouraging Boundary Research That Has Impact

B. Wansink, Koert van Ittersum, 2016, Journal of the Association for Consumer Research.

Spoons systematically bias dosing of liquid medicine.

B. Wansink, Koert van Ittersum, 2010, Annals of internal medicine.

Stop spoon dosing: milliliter instructions reduce inclination to spoon dosing

B. Wansink, Koert van Ittersum, 2016, BMC Research Notes.

Boundary Research: Tools and Rules to Impact Emerging Fields

Koert van Ittersum, Brian Wansink, B. Wansink, 2015 .

The Behavioral Science of Eating: Encouraging Boundary Research That Has Impact

B. Wansink, Koert van Ittersum, 2016, Journal of the Association for Consumer Research.

Waste on Impulse? Food ordering, calorie intake and waste in out-of-home consumption

Koert van Ittersum, Jenny van Doorn, Marit Luiting-Drijfhout, 2023, Journal of Business Research.

Shape of glass and amount of alcohol poured: comparative study of effect of practice and concentration

B. Wansink, Koert van Ittersum, 2005, BMJ : British Medical Journal.