J. Pérez-Trujillo

发表

Validation of a GC-MS/MS method for simultaneous determination of 86 persistent organic pollutants in marine sediments by pressurized liquid extraction followed by stir bar sorptive extraction.

F. J. Camino-Sánchez, A. Zafra-Gómez, J. Pérez-Trujillo, 2011, Chemosphere.

Integration of a calcium looping process (CaL) to molten carbonate fuel cells (MCFCs), as carbon concentration system: First findings

J. Pérez-Trujillo, F. Elizalde-Blancas, M. Santarelli, 2018 .

Evaluation of the levels of alcohol sulfates and ethoxysulfates in marine sediments near wastewater discharge points along the coast of Tenerife Island.

F. J. Camino-Sánchez, A. Zafra-Gómez, J. Pérez-Trujillo, 2014, Marine pollution bulletin.

Multi-residue method for the analysis of commonly used commercial surfactants, homologues and ethoxymers, in marine sediments by liquid chromatography-electrospray mass spectrometry

F. J. Camino-Sánchez, A. Zafra-Gómez, J. Pérez-Trujillo, 2013 .

A numerical and experimental comparison of a single reversible molten carbonate cell operating in fuel cell mode and electrolysis mode

J. Pérez-Trujillo, F. Elizalde-Blancas, S. McPhail, 2018, Applied Energy.

Influence of non‐crystalline minerals in the total amount, resilience and molecular composition of the organic matter in volcanic ash soils (Tenerife Island, Spain)

J. Pérez-Trujillo, A. Álvarez, P. Carral, 2012 .

Trans-resveratrol in wines from the Canary Islands (Spain). Analysis by high performance liquid chromatography

J. Pérez-Trujillo, M. Rodríguez-Delgado, F. García-Montelongo, 2002 .

2-Methyl-3-(methyldithio)furan: A new odorant identified in different monovarietal red wines from the Canary Islands and aromatic profile of these wines

J. Pérez-Trujillo, V. Ferreira, J. Cacho, 2008 .

Preliminary theoretical and experimental analysis of a Molten Carbonate Fuel Cell operating in reversible mode

J. Pérez-Trujillo, F. Elizalde-Blancas, B. Bosio, 2020 .

Determination of organochlorine pesticides by gas chromatography with solid-phase microextraction

J. Pérez-Trujillo, M. Rodríguez-Delgado, J. Conde, 2002 .

Comparison of different coatings in solid-phase microextraction for the determination of organochlorine pesticides in ground water.

J. Pérez-Trujillo, M. Rodríguez-Delgado, J. Conde, 2002, Journal of chromatography. A.

Optimisation of a solid-phase microextraction procedure for the determination of triazines in water with gas chromatography-mass spectrometry detection.

J. Pérez-Trujillo, J. Conde, M. A. Rodríguez, 2003, Journal of chromatography. A.

Analysis of arsenic, lead and cadmium in wines from the Canary Islands, Spain, by ICP/MS

J. Pérez-Trujillo, B. Médina, M. Barbaste, 2003, Food additives and contaminants.

Determination of major compounds in sweet wines by headspace solid-phase microextraction and gas chromatography.

J. Pérez-Trujillo, J. Rodríguez-Bencomo, Juan J Rodríguez-Bencomo, 2003, Journal of chromatography. A.

Impact odorants of different young white wines from the Canary Islands.

J. Pérez-Trujillo, V. Ferreira, J. Cacho, 2003, Journal of agricultural and food chemistry.

Principal component analysis of the polyphenol content in young red wines

Miguel Ángel Rodríguez-Delgado, J. Pérez-Trujillo, J. Conde-González, 2002 .

Contents of Trace and Ultratrace Elements in Wines from the Canary Islands (Spain) as Determined by ICP-MS

J. Pérez-Trujillo, B. Médina, M. Barbaste, 2002 .

Determination of Lactones in Wines by Headspace Solid-Phase Microextraction and Gas Chromatography Coupled with Mass Spectrometry

J. Pérez-Trujillo, J. Conde, S. J. Pérez-Olivero, 2014, Journal of analytical methods in chemistry.

Bound aroma compounds of Gual and Listán blanco grape varieties and their influence in the elaborated wines.

J. Pérez-Trujillo, J. Rodríguez-Bencomo, J. Cacho, 2011, Food chemistry.

Determination of esters in dry and sweet white wines by headspace solid-phase microextraction and gas chromatography.

J. Pérez-Trujillo, M. Rodríguez-Delgado, J. Rodríguez-Bencomo, 2002, Journal of chromatography. A.

Classification of commercial wines from the Canary Islands (Spain) by chemometric techniques using metallic contents.

J. Pérez-Trujillo, J. Rodríguez-Bencomo, J. Conde, 2003, Talanta.

Characteristic phenolic composition of single-cultivar red wines of the Canary Islands (Spain).

J. Pérez-Trujillo, F. J. Lopez-Bellido, I. Hermosín-Gutiérrez, 2011, Journal of agricultural and food chemistry.

Effect of skin contact on bound aroma and free volatiles of Listán blanco wine.

J. Pérez-Trujillo, J. Rodríguez-Bencomo, J. Cacho, 2008, Food chemistry.

Analysis and comparison of SIMCA models for denominations of origin of wines from de Canary Islands (Spain) builds by means of their trace and ultratrace metals content

M. C. Ortiz, L. Sarabia, J. Pérez-Trujillo, 2002 .

Chemical characterization of bottled sweet wines from the Canary Islands (Spain)

J. Pérez-Trujillo, S. Tort, C. D. Romero, 2003 .

TRANSIENT ANALYSIS OF A COMPRESSED AIR ENERGY STORAGE SYSTEM

Gregory J. Kowalski, Francisco Elizalde-Blancas, Juan Pedro Perez-Trujillo, 2017 .

Bound aroma compounds of Marmajuelo and Malvasía grape varieties and their influence on the elaborated wines

J. Pérez-Trujillo, J. Rodríguez-Bencomo, J. Cacho, 2011 .

Thermoeconomic comparison of a molten carbonate fuel cell and a solid oxide fuel cell system coupled with a micro gas turbine as hybrid plants

J. Pérez-Trujillo, F. Elizalde-Blancas, S. McPhail, 2023, Energy Conversion and Management.