F. Villani

发表

Exploring the Sources of Bacterial Spoilers in Beefsteaks by Culture-Independent High-Throughput Sequencing

F. De Filippis, A. La Storia, F. Villani, 2013, PloS one.

Mesophilic and Psychrotrophic Bacteria from Meat and Their Spoilage Potential In Vitro and in Beef

F. Villani, D. Ercolini, F. Russo, 2009, Applied and Environmental Microbiology.

Bacterial populations and the volatilome associated to meat spoilage.

Danilo Ercolini, Francesco Villani, George-John Nychas, 2015, Food microbiology.

A combination of modified atmosphere and antimicrobial packaging to extend the shelf-life of beefsteaks stored at chill temperature.

A. La Storia, F. Villani, D. Ercolini, 2012, International journal of food microbiology.

Staphylococcus aureus and Staphylococcal Enterotoxin A in Breaded Chicken Products: Detection and Behavior during the Cooking Process

F. Villani, O. Pepe, G. Blaiotta, 2006, Applied and Environmental Microbiology.

Comparison of Statistical Methods for Identification ofStreptococcus thermophilus,Enterococcus faecalis, and Enterococcus faecium from Randomly Amplified Polymorphic DNA Patterns

F. Villani, G. Moschetti, E. Parente, 2001, Applied and Environmental Microbiology.

Technological properties and bacteriocins production by Lactobacillus curvatus 54M16 and its use as starter culture for fermented sausage manufacture

F. Villani, P. Ferranti, A. Casaburi, 2016 .

Fluorescence in situ hybridisation detection of Lactobacillus plantarum group on olives to be used in natural fermentations.

F. Villani, D. Ercolini, G. Mauriello, 2006, International journal of food microbiology.

Heterotrophic microorganisms in deteriorated medieval wall paintings in southern Italian churches.

F. Villani, G. Moschetti, O. Pepe, 2010, Microbiological research.

Atomic force microscopy analysis shows surface structure changes in carvacrol-treated bacterial cells.

A. La Storia, F. Villani, D. Ercolini, 2011, Research in microbiology.

PCR detection of staphylococcal enterotoxin genes in Staphylococcus spp. strains isolated from meat and dairy products. Evidence for new variants of seG and seI in S. aureus AB‐8802

F. Villani, D. Ercolini, V. Fusco, 2004, Journal of applied microbiology.

Comparison of different starter systems for water-buffalo Mozzarella cheese manufacture

F. Villani, R. Coppola, E. Parente, 1990 .

Development of polythene films for food packaging activated with an antilisterial bacteriocin from Lactobacillus curvatus 32Y

A. La Storia, F. Villani, D. Ercolini, 2004, Journal of applied microbiology.

Autochthonous Lactobacillus paracasei subsp. paracasei strains isolated from Caciocavallo cheese: identification and in-vitro investigation on potential probiotic and functional properties

F. Villani, P. Zinno, B. Guantario, 2021, SDRP Journal of Food Science & Technology.

Biochemical and sensory characteristics of traditional fermented sausages of Vallo di Diano (Southern Italy) as affected by the use of starter cultures.

F. Villani, D. Ercolini, F. Toldrá, 2007, Meat science.

Selection and use of phytate-degrading LAB to improve cereal-based products by mineral solubilization during dough fermentation.

F. Villani, O. Pepe, G. Blaiotta, 2010, Journal of food science.

Omics-based monitoring of microbial dynamics across the food chain for the improvement of food safety and quality.

F. De Filippis, F. Villani, Giuseppina Sequino, 2022, Food research international.

Antimicrobial activity of Myrtus communis L. water-ethanol extract against meat spoilage strains of Brochothrix thermosphacta and Pseudomonas fragi in vitro and in meat

F. Villani, D. Ercolini, E. Parente, 2014, Annals of Microbiology.

In vitro antimicrobial activity of essential oils from mediterranean Apiaceae, Verbenaceae and Lamiaceae against foodborne pathogens and spoilage bacteria

F. Villani, G. Mauriello, R. Pasqua, 2005 .

Genotyping of Lactobacillus delbrueckii subsp. bulgaricus and determination of the number and forms of rrn operons in L. delbrueckii and its subspecies.

F. Villani, G. Mauriello, G. Moschetti, 1997, Research in microbiology.

Antibiotic resistance of coagulase-negative staphylococci isolated from artisanal Naples-type salami.

F. Villani, G. Mauriello, G. Moschetti, 2000, International journal of food sciences and nutrition.

Characterization of strains of Leuconostoc mesenteroides by analysis of soluble whole‐cell protein pattern, DNA fingerprinting and restriction of ribosomal DNA

F. Villani, G. Moschetti, G. Blaiotta, 1997, Journal of applied microbiology.

Presence of non-functional nisin genes in Lactococcus lactis subsp. lactis isolated from natural starters.

F. Villani, G. Moschetti, G. Blaiotta, 1996, FEMS microbiology letters.

Presence and characterisation of verotoxin producing E. coli in fresh Italian pork sausages, and preparation and use of an antibiotic-resistant strain for challenge studies.

F. Villani, D. Ercolini, F. Russo, 2005, Meat science.

A multiple strain starter for water-buffalo Mozzarella cheese manufacture

F. Villani, R. Coppola, E. Parente, 1989 .

Diversity and dynamics of communities of coagulase‐negative staphylococci in traditional fermented sausages

F. Villani, R. Tofalo, E. Parente, 2004, Journal of applied microbiology.

Biotyping of Enterotoxigenic Staphylococcus aureus by Enterotoxin Gene Cluster (egc) Polymorphism and spa Typing Analyses

F. Villani, V. Fusco, K. Becker, 2006, Applied and Environmental Microbiology.

Shelf Life Prediction of Fresh Italian Pork Sausage Modified Atmosphere Packed

F. Villani, F. Russo, S. Cavella, 2011, Food science and technology international = Ciencia y tecnologia de los alimentos internacional.

Antilisterial activity of thermophilin 347, a bacteriocin produced by Streptococcus thermophilus.

F. Villani, G. Mauriello, G. Moschetti, 1995, International journal of food microbiology.

Protease and esterase activity of staphylococci.

F. Villani, F. Toldrá, Y. Sanz, 2006, International journal of food microbiology.

Technological activities of Staphylococcus carnosus and Staphylococcus simulans strains isolated from fermented sausages.

F. Villani, G. Mauriello, O. Pepe, 2005, Meat science.

Isolation and technological properties of coagulase negative staphylococci from fermented sausages of Southern Italy.

F. Villani, G. Mauriello, G. Blaiotta, 2004, Meat science.

Identification of Listeria monocytogenes in food and environment by polymerase chain reaction

C. Sorlini, F. Villani, R. Coppola, 1995 .

Detection and characterization of a bacteriocin, garviecin L1‐5, produced by Lactococcus garvieae isolated from raw cow’s milk

F. Villani, G. Mauriello, G. Moschetti, 2001, Journal of applied microbiology.

Partial characterization of an antagonistic substance produced byStaphylococcus xylosus1E and determination of the effectiveness of the producer strain to inhibitListeria monocytogenesin Italian sausages

F. Villani, G. Mauriello, G. Moschetti, 1997 .

Antimicrobial activity of a nisin‐activated plastic film for food packaging

A. La Storia, F. Villani, D. Ercolini, 2005, Letters in applied microbiology.

Molecular identification of mesophilic and psychrotrophic bacteria from raw cow's milk.

F. Villani, D. Ercolini, F. Russo, 2009, Food microbiology.

Dynamics of bacterial communities during manufacture and ripening of traditional Caciocavallo of Castelfranco cheese in relation to cows' feeding.

Danilo Ercolini, Francesco Villani, A. La Storia, 2017, Food microbiology.

Changes in the Spoilage-Related Microbiota of Beef during Refrigerated Storage under Different Packaging Conditions

F. Villani, D. Ercolini, F. Russo, 2006, Applied and Environmental Microbiology.

Isolation of Saccharomyces cerevisiae strains from different food matrices and their preliminary selection for a potential use as probiotics

F. Villani, O. Pepe, G. Blaiotta, 2008, Journal of applied microbiology.

Lactobacillus Strain Diversity Based on Partial hsp60 Gene Sequences and Design of PCR-Restriction Fragment Length Polymorphism Assays for Species Identification and Differentiation

F. Villani, D. Ercolini, V. Fusco, 2007, Applied and Environmental Microbiology.

Rope-Producing Strains of Bacillus spp. from Wheat Bread and Strategy for Their Control by Lactic Acid Bacteria

F. Villani, G. Moschetti, O. Pepe, 2003, Applied and Environmental Microbiology.

Improvement of Frozen Dough Stability Using a Cryoresistant Yeast Strain and Refreshment

F. Villani, O. Pepe, M. Anastasio, 2005 .

Selection of Lactobacillus strains from fermented sausages for their potential use as probiotics.

F. Villani, D. Ercolini, G. Mauriello, 2004, Meat science.

Coating-Activation and Antimicrobial Efficacy of Different Polyethylene Films with a Nisin-Based Solution

F. Villani, D. Ercolini, G. Mauriello, 2013, Food and Bioprocess Technology.

Rapid and reliable identification of Staphylococcus equorum by a species-specific PCR assay targeting the sodA gene.

F. Villani, D. Ercolini, G. Mauriello, 2004, Systematic and applied microbiology.

Antimicrobial activity of Staphylococcus xylosus from Italian sausages against Listeria monocytogenes

F. Villani, G. Mauriello, G. Moschetti, 1994 .

Antimicrobial activity of Myrtus communis L. water-ethanol extract against meat spoilage strains of Brochothrix thermosphacta and Pseudomonas fragi in vitro and in meat

F. Villani, D. Ercolini, E. Parente, 2015, Annals of Microbiology.

Behaviour of Listeria monocytogenes during the traditional manufacture of water‐buffalo Mozzarella cheese

F. Villani, G. Mauriello, G. Moschetti, 1996, Letters in applied microbiology.

Microbial Ecology of the Soppressata of Vallo di Diano, a Traditional Dry Fermented Sausage from Southern Italy, and In Vitro and In Situ Selection of Autochthonous Starter Cultures

F. Villani, D. Ercolini, F. Russo, 2007, Applied and Environmental Microbiology.

Differentiation of Staphylococcus xylosus Strains from Italian Sausages by Antibiotyping and Low Fre

F. Villani, G. Mauriello, G. Moschetti, 1997 .

Bacteriocins in Plastics

F. Villani, G. Mauriello, 2011 .

Spoilage microbiota associated to the storage of raw meat in different conditions.

Danilo Ercolini, Francesco Villani, Agapi I. Doulgeraki, 2012, International journal of food microbiology.

Simultaneous Detection of Pseudomonas fragi, P. lundensis, and P. putida from Meat by Use of a Multiplex PCR Assay Targeting the carA Gene

F. Villani, D. Ercolini, F. Russo, 2007, Applied and Environmental Microbiology.

F. Villani, D. Ercolini, C. Pennacchia, 2011, Food microbiology.

16S-23S rDNA intergenic spacer region polymorphism of Lactococcus garvieae, Lactococcus raffinolactis and Lactococcus lactis as revealed by PCR and nucleotide sequence analysis.

F. Villani, G. Mauriello, G. Moschetti, 2002, Systematic and applied microbiology.

Monitoring of Microbial Metabolites and Bacterial Diversity in Beef Stored under Different Packaging Conditions

Danilo Ercolini, M. Elisabetta Guerzoni, Francesco Villani, 2011, Applied and Environmental Microbiology.

Development of spoilage microbiota in beef stored in nisin activated packaging.

A. La Storia, F. Villani, D. Ercolini, 2010, Food microbiology.

Spray-drying of bacteriocin-producing lactic acid bacteria.

F. Villani, G. Mauriello, G. Moschetti, 1999, Journal of food protection.

Selection of enterococcal strains for water-buffalo mozzarella cheese manufacture

F. Villani, S. Coppola, 1994 .

Effect of a bacteriocin‐activated polythene film on Listeria monocytogenes as evaluated by viable staining and epifluorescence microscopy

F. Villani, D. Ercolini, G. Mauriello, 2006, Journal of applied microbiology.

Physical properties and antimicrobial activity of bioactive film based on whey protein and Lactobacillus curvatus 54M16 producer of bacteriocins

A. La Storia, F. Villani, V. Oliviero, 2020 .

Potential probiotic Lactobacillus strains from fermented sausages: Further investigations on their probiotic properties.

F. Villani, E. Vaughan, C. Pennacchia, 2006, Meat science.

Technological and molecular diversity of Lactobacillus plantarum strains isolated from naturally fermented sourdoughs.

F. Villani, D. Ercolini, G. Moschetti, 2004, Systematic and applied microbiology.

Strain-Level Diversity Analysis of Pseudomonas fragi after In Situ Pangenome Reconstruction Shows Distinctive Spoilage-Associated Metabolic Traits Clearly Selected by Different Storage Conditions

F. De Filippis, A. La Storia, F. Villani, 2018, Applied and Environmental Microbiology.

Evaluation of intra-specific diversities in Oenococcus oeni through analysis of genomic and expressed DNA.

F. Villani, V. Fusco, G. Salzano, 2006, Systematic and applied microbiology.

Proteolytic and lipolytic starter cultures and their effect on traditional fermented sausages ripening and sensory traits.

F. Villani, D. Ercolini, F. Toldrá, 2008, Food microbiology.

Different molecular types of Pseudomonas fragi have the same overall behaviour as meat spoilers.

Danilo Ercolini, Francesco Villani, Ilario Ferrocino, 2010, International journal of food microbiology.

Overlap of Spoilage-Associated Microbiota between Meat and the Meat Processing Environment in Small-Scale and Large-Scale Retail Distributions

F. De Filippis, A. La Storia, F. Villani, 2016, Applied and Environmental Microbiology.

Enterocin 226NWC, a bacteriocin produced by Enterococcus faecalis 226, active against Listeria monocytogenes.

F. Villani, G. Salzano, E. Sorrentino, 1993, The Journal of applied bacteriology.

Impact of Lactobacillus curvatus 54M16 on microbiota composition and growth of Listeria monocytogenes in fermented sausages.

F. De Filippis, A. La Storia, F. Villani, 2018, Food microbiology.

The occurrence of Bacillus cereus in fast foods

F. Villani, G. Moschetti, T. Cirillo, 1998 .

PCR-RFLP assays for species identification and differentiation 2 3

F. Villani, D. Ercolini, V. Fusco, 2007 .

Behaviour of Brochothrix thermosphacta in presence of other meat spoilage microbial groups.

F. Villani, D. Ercolini, F. Russo, 2006, Food microbiology.

Control by Lactic Acid Bacteria from Wheat Bread and Strategy for Their spp . Bacillus Rope-Producing Strains of

F. Villani, G. Moschetti, O. Pepe, 2003 .

Conditions for conjugative transposon transfer in Lactococcus lactis

F. Villani, D. Ercolini, G. Moschetti, 2000, Letters in applied microbiology.

Conjugal transfer of plasmid-borne bacteriocin production in Enterococcus faecalis 226 NWC.

F. Villani, G. Moschetti, G. Salzano, 1992, FEMS microbiology letters.

Lactic acid bacteria and their controversial role in fresh meat spoilage.

F. Villani, D. Ercolini, J. Björkroth, 2015, Meat science.

Nisin-producing organisms during traditional 'Fior di latte' cheese-making monitored by multiplex-PCR and PFGE analyses.

F. Villani, G. Moschetti, G. Blaiotta, 2001, International journal of food microbiology.

Microbial succession during ripening of Naples-type salami, a southern Italian fermented sausage.

F. Villani, G. Mauriello, G. Moschetti, 2000, Meat science.

Activities of strains of Brochothrix thermosphacta in vitro and in meat

F. Villani, D. Ercolini, A. Casaburi, 2014 .

Antimicrobial packaging to retard the growth of spoilage bacteria and to reduce the release of volatile metabolites in meat stored under vacuum at 1°C.

A. La Storia, F. Villani, D. Ercolini, 2013, Journal of food protection.

Proteolytic activity of Staphylococcus xylosus strains on pork myofibrillar and sarcoplasmic proteins and use of selected strains in the production of ‘Naples type’ salami

F. Villani, G. Mauriello, A. Casaburi, 2002, Journal of applied microbiology.

Characterization in the archaeological excavation site of heterotrophic bacteria and fungi of deteriorated wall painting of Herculaneum in Italy.

F. Villani, G. Moschetti, V. Ventorino, 2011, Journal of environmental biology.

Identification and differentiation of Staphylococcus carnosus and Staphylococcus simulans by species-specific PCR assays of sodA genes.

F. Villani, G. Blaiotta, A. Casaburi, 2005, Systematic and applied microbiology.

Combining denaturing gradient gel electrophoresis of 16S rDNA V3 region and 16S-23S rDNA spacer region polymorphism analyses for the identification of staphylococci from Italian fermented sausages.

F. Villani, D. Ercolini, G. Moschetti, 2003, Systematic and applied microbiology.

Design and evaluation of specific PCR primers for rapid and reliable identification of Staphylococcus xylosus strains isolated from dry fermented sausages.

F. Villani, E. Parente, G. Blaiotta, 2003, Systematic and applied microbiology.

Influence of modified atmosphere packaging on the chilled shelf life of gutted farmed bass (Dicentrarchus labrax)

Francesco Villani, Paolo Masi, Elena Torrieri, 2006 .

Proteolytic activity of lactococcal strains from water-buffalo Mozzarella starter cultures

F. Villani, G. Mauriello, G. Moschetti, 1998, Journal of Dairy Research.

Genotyping of Streptococcus thermophilus evidenced by restriction analysis of ribosomal DNA.

F. Villani, G. Mauriello, G. Moschetti, 1994, Research in microbiology.

Biotyping of Streptococcus thermophilus strains by DNA fingerprinting.

F. Villani, G. Moschetti, G. Salzano, 1993, Research in microbiology.

Decarboxylase gene expression and cadaverine and putrescine production by Serratia proteamaculans in vitro and in beef.

F. De Filippis, F. Villani, D. Ercolini, 2013, International journal of food microbiology.

Effect of proteolytic starter cultures as leavening agents of pizza dough.

F. Villani, O. Pepe, S. Coppola, 2003, International journal of food microbiology.

Differential viable count of mixed starter cultures of lactic acid bacteria in doughs by using modified Chalmers medium.

F. Villani, O. Pepe, S. Coppola, 2001, Microbiological research.

Characterization of halophilic Archaea isolated from different hypersaline ecosystems

F. Villani, G. Moschetti, V. Ventorino, 2006, Annals of Microbiology.

Pseudomonas fragi strains isolated from meat do not produce N-acyl homoserine lactones as signal molecules.

F. Villani, D. Ercolini, I. Ferrocino, 2009, Journal of food protection.

F. Villani, D. Ercolini, A. Nasi, 2011, Applied and Environmental Microbiology.

Energy consumption and analysis of industrial drying plants for fresh pasta process

Pasquale Catalano, Flavio Fucci, Ferruccio Giametta, 2015 .

Design of bioactive biopolymer coating based on Latilactobacillus curvatus 54M16 producer of bacteriocins to preserve the safety of minimally processed fennel

F. De Filippis, F. Villani, E. Torrieri, 2023, Food Packaging and Shelf Life.

sacA and nisA genes are not always linked in Lactococcus lactis subsp. lactis strains

F. Villani, G. Mauriello, G. Moschetti, 1999 .

Monitoring lactic acid bacteria strains during 'Cacioricotta' cheese production by restriction endonuclease analysis and pulsed-field gel electrophoresis.

F. Villani, G. Simeoli, S. Coppola, 2001, The Journal of dairy research.

Isolation of Saccharomyces cerevisiae strains from different food matrices and their preliminary selection for a potential use as probiotics

F. Villani, O. Pepe, G. Blaiotta, 2008, Journal of Applied Microbiology.

Potential probiotic Lactobacillus strains from fermented sausages: Further investigations on their probiotic properties.

F. Villani, E. Vaughan, C. Pennacchia, 2006, Meat science.

Molecular identification of mesophilic and psychrotrophic bacteria from raw cow's milk.

F. Villani, D. Ercolini, F. Russo, 2009, Food microbiology.