J. Torres

发表

Strategy to inactivate Clostridium perfringens spores in meat products.

S. Akhtar, D. Paredes-Sabja, J. Torres, 2009, Food microbiology.

Temperature effect on the moisture sorption isotherms for methylcellulose and ethylcellulose films

J. Torres, G. V. L. Cruz, M. Martin-Polo, 2001 .

Sterilization of Conduction‐Heated Foods in Oval‐Shaped Containers

J. Torres, R. Simpson, I. Aris, 1989 .

Time-variable retort temperature profiles for cylindrical cans: batch process time, energy consumption, and quality retention model

J. Torres, R. Simpson, S. Almonacid-Merino, 1993 .

An unsteady-state method to determine kinetic parameters for heat inactivation of quality factors: Conduction-heated foods

J. Torres, R. Simpson, H. Nasri, 1993 .

Optical techniques to determine thermal effects on proteins

J. Torres, T. Kongraksawech, P. Vázquez-Landaverde, 2008 .

Estimation of Safety and Quality Losses of Foods Stored in Residential Refrigerators

J. Torres, J. Welti‐Chanes, V. Rodriguez-Martinez, 2019, Food Engineering Reviews.

Uncertainty of microbial shelf-life estimations for refrigerated foods due to the experimental variability of the model parameters.

J. Torres, S. Almonacid, 2010 .

Microbial Growth Estimation in Liquid Media Exposed to Temperature Fluctuations

J. Antonio Torres, J. Torres, Ken-yuon Li, 1993 .

Effect of sugars and polyols on the functional and mechanical properties of pressure-treated arrowtooth flounder (Atheresthes stomias) proteins

J. Torres, J. A. Ramírez, M. Vázquez, 2005 .

Monte Carlo analysis of the product handling and high-pressure treatment effects on the Vibrio vulnificus risk to raw oysters consumers

J. Torres, C. Fuentes, J. Welti‐Chanes, 2015 .

High-pressure Processing: Kinetic Models for Microbial and Enzyme Inactivation

J. Torres, G. Barbosa‐Cánovas, J. Welti‐Chanes, 2014, Food Engineering Reviews.

Running title : Risk analysis of oyster depuration 1 2 Analysis of Vibrio vulnificus infection risk when consuming depurated raw oysters 3 4

D. Paredes-Sabja, J. Torres, C. Fuentes, 2015 .

Evaluation of Fermentative Bacteria in a Model Low Salt Cucumber Juice Brine

J. Torres, M. Daeschel, V. Chavasit, 1991 .

Modelling of time-temperature effects on bacteria populations during cooling of Cheddar cheese blocks

J. Torres, F. Bodyfelt, R. Simpson, 1993 .

Effects of combining microbial transglutaminase and high pressure processing treatments on the mechanical properties of heat-induced gels prepared from arrowtooth flounder (Atheresthes stomias)

J. Torres, J. A. Ramírez, M. Vázquez, 2006 .

Restructured products from arrowtooth flounder (Atheresthes stomias) using high-pressure treatments

J. Torres, J. A. Ramírez, M. Vázquez, 2005 .

Extraction and Modification of Dietary Fiber Applying Thermal Processes

J. Torres, J. Welti‐Chanes, V. Tejada-Ortigoza, 2020 .

High Hydrostatic Pressure Combined with Mild Temperature for the Preservation of Comminuted Orange: Effects on Functional Compounds and Antioxidant Activity

J. Torres, A. Valdez-Fragoso, J. Welti‐Chanes, 2015, Food and Bioprocess Technology.

Effect of High Hydrostatic Pressure on the Content of Phytochemical Compounds and Antioxidant Activity of Prickly Pears (Opuntia ficus-indica) Beverages

J. Torres, A. Valdez-Fragoso, J. Welti‐Chanes, 2015, Food Engineering Reviews.

Microstructural and Physiological Changes in Plant Cell Induced by Pressure: Their Role on the Availability and Pressure-Temperature Stability of Phytochemicals

J. Torres, D. A. Jacobo-Velázquez, J. Welti‐Chanes, 2017, Food Engineering Reviews.

Assessment of the uncertainty in thermal food processing decisions based on microbial safety objectives

J. Torres, Nattaporn Chotyakul, G. Velázquez, 2011 .

Kinetic analysis of volatile formation in milk subjected to pressure-assisted thermal treatments.

J. Torres, P. Vázquez-Landaverde, M. Qian, 2007, Journal of food science.

Residential Refrigerator Performance Based on Microbial Indicators of Ground Beef Preservation Assessed Using Predictive Microbiology Tools

J. Torres, J. Welti‐Chanes, Reynaldo de la Cruz Quiroz, 2020, Food and Bioprocess Technology.

Hurdle Approach to Increase the Microbial Inactivation by High Pressure Processing: Effect of Essential Oils

E. Gayán, D. Paredes-Sabja, J. Torres, 2012, Food Engineering Reviews.

Survival of Clostridium difficile spores at low water activity.

D. Paredes-Sabja, J. Torres, M. Sarker, 2017, Food microbiology.

Hygroscopic properties and glass transition of dehydrated mango, apple and banana

J. Torres, J. Welti‐Chanes, G. Velázquez, 2018, Journal of Food Science and Technology.

Moisture Sorption Isotherms of Foods: Experimental Methodology, Mathematical Analysis, and Practical Applications

J. Torres, J. Guerrero-Beltrán, H. Mújica-Paz, 2015 .

Simultaneous Determination of Sugars and Organic Acids in Cheddar Cheese by High‐Performance Liquid Chromatography

J. Torres, J. Bouzas, F. Bodyfelt, 1991 .

Xanthan: effect of molecular conformation on surface tension properties

J. Torres, S. Young, 1989 .

AN ABSTRACT OF THE THESIS OF Ricardo Jos6 Simpson-Rivera for the degree of Master of Science in Food Science and Technology presented on June 6. 1990. Title: Optimization and ComputerjUoptrol of Batch Retort Process Operations: Conduction-Heated Foods^

J. Torres, Joel Davis, R. Simpson-Rivera, 2011 .

Steam reforming of ethanol at moderate temperature: Multifactorial design analysis of Ni/La2O3-Al2O3, and Fe- and Mn-promoted Co/ZnO catalysts

J. Torres, J. Llorca, D. Montané, 2007 .

Potentiometric titration studies on xanthan solutions

J. Torres, M. Martino, S. Young, 1994 .

Development of an improved extraction and HPLC method for the measurement of ascorbic acid in cows' milk from processing plants and retail outlets

J. Torres, J. Saraiva, Nattaporn Chotyakul, 2014 .

Chemical Processes for the Extraction and Modification of Dietary Fiber

J. Torres, J. Welti‐Chanes, V. Tejada-Ortigoza, 2020 .

Phytochemicals and antioxidant activity of juice, flavedo, albedo and comminuted orange

J. Torres, A. Valdez-Fragoso, J. Welti‐Chanes, 2014 .

Moisture sorption isotherms of high pressure treated fruit peels used as dietary fiber sources

J. Torres, J. Welti‐Chanes, Vinicio Serment-Moreno, 2017 .

Surimi wash water treatment for protein recovery: effect of chitosan-alginate complex concentration and treatment time on protein adsorption.

J. Torres, G. Velázquez, S. Wibowo, 2005, Bioresource technology.

A feeding study to assess nutritional quality and safety of surimi wash water proteins recovered by a chitosan-alginate complex.

J. Torres, G. Velázquez, G. Cherian, 2007, Journal of food science.

Effect of chitosan type on protein and water recovery efficiency from surimi wash water treated with chitosan-alginate complexes.

J. Torres, G. Velázquez, S. Wibowo, 2007, Bioresource technology.

Evaluation as a Feed Ingredient of Surimi Wash Water Protein Recovered Using a Chitosan-Alginate Complex

J. Torres, G. Cherian, T. Savage, 2005 .

Chitosan‐Based Coagulating Agents for Treatment of Cheddar Cheese Whey

J. Torres, V. Savant, 2000, Biotechnology progress.

Chitosan‐Poly(acrylic acid): Mechanism of Complex Formation and Potential Industrial Applications

J. Torres, V. Chavasit, 1990, Biotechnology progress.

Pulsed Ultra High Pressure Treatments for Pasteurization of Pineapple Juice

Daniel F. Farkas, Sigurd C. Mordre, J. Antonio Torres, 1996 .

POTASSIUM SORBATE PERMEABILITY of POLYSACCHARIDE FILMS: CHITOSAN, METHYLCELLULOSE and HYDROXYPROPYL METHYLCELLULOSE

J. Torres, F. Vojdani, Fakhrieh S. Vojdani, 1990 .

Effect of pressure-assisted thermal sterilization on conjugated linoleic acid (CLA) content in CLA-enriched milk

J. Torres, M. D. Saldaña, S. Martínez‐Monteagudo, 2012 .

Effect of high-pressure-moderate-temperature processing on the volatile profile of milk.

J. Torres, M. Qian, P. Vazquez-Landaverde, 2006, Journal of agricultural and food chemistry.

EFFECTS of TEMPERATURE and SOLUTE ON the MINIMUM WATER ACTIVITY FOR GROWTH and TEMPERATURE CHARACTERISTIC of SELECTED MESOPHILES and PSYCHROTROPHS1

J. Torres, Ken-yuon Li, 1993 .

Potassium Sorbate Permeability of Methylcellulose and Hydroxypropyl Methylcellulose Coatings: Effect of Fatty Acids

J. Torres, F. Vojdani, Fakhrieh S. Vojdani, 1990 .

Potassium sorbate permeability of methylcellulose and hydroxypropyl methylcellulose multi layer films

J. Antonio Torres, J. Torres, F. Vojdani, 1989 .

Compositional and moisture content effects on the biodegradability of zein/ethylcellulose films.

J. Torres, M. Martin-Polo, G. Velázquez, 2004, Journal of agricultural and food chemistry.

Selected Applications of Water Activity Management in the Food Industry

J. Torres, J. Welti‐Chanes, Z. Escobedo-Avellaneda, 2020 .

A Gompertz Model Approach to Microbial Inactivation Kinetics by High-Pressure Processing Incorporating the Initial Counts, Microbial Quantification Limit, and Come-Up Time Effects

J. Torres, C. Fuentes, J. Guerrero-Beltrán, 2017, Food and Bioprocess Technology.

Food Preservation Performance of Residential Refrigerators: Pasteurized Milk and Ground Beef as Animal Food Models

J. Torres, J. Welti‐Chanes, Reynaldo de la Cruz Quiroz, 2020, Food Engineering Reviews.

Deterministic and probabilistic predictive microbiology-based indicator of the listeriosis and microbial spoilage risk of pasteurized milk stored in residential refrigerators

J. Torres, J. Welti‐Chanes, V. Rodriguez-Martinez, 2020 .

High-Pressure Processing Technologies for the Pasteurization and Sterilization of Foods

Jorge Welti-Chanes, Hugo Mújica-Paz, Aurora Valdez-Fragoso, 2011 .

Reaction Kinetics Analysis of Chemical Changes in Pressure-Assisted Thermal Processing

J. Torres, J. Saraiva, R. Ramírez, 2009 .

EFFECT OF MODEL PARAMETER VARIABILITY ON THE UNCERTAINTY OF REFRIGERATED MICROBIAL SHELF‐LIFE ESTIMATES

J. Torres, Nattaporn Chotyakul, C. Lamela, 2012 .

Quantitative determination of thermally derived off-flavor compounds in milk using solid-phase microextraction and gas chromatography.

J. Torres, M C Qian, G. Velázquez, 2005, Journal of dairy science.

Quantification of trace volatile sulfur compounds in milk by solid-phase microextraction and gas chromatography-pulsed flame photometric detection.

J. Torres, M C Qian, P A Vazquez-Landaverde, 2006, Journal of dairy science.

Time and Temperature Influence on Chemical Aging Indicators for a Commercial Cheddar Cheese

J. Torres, J. Bouzas, F. Bodyfelt, 1993 .

Inclusion of the variability of model parameters on shelf-life estimations for low and intermediate moisture vegetables

J. Torres, J. Welti‐Chanes, Z. Escobedo-Avellaneda, 2012 .

Effect of combining high-pressure processing and frozen storage on the functional and sensory properties of horse mackerel (Trachurus trachurus)

J. Torres, J. Saraiva, M. Vázquez, 2014 .

Effect of high-pressure treatments applied before freezing and frozen storage on the functional and sensory properties of Atlantic mackerel (Scomber scombrus)

Santiago P. Aubourg, Jorge A. Saraiva, J. Antonio Torres, 2013 .

OXYGEN TRANSMISSION RATE of an EDIBLE METHYLCELLULOSE‐PALMITIC ACID FILM

J. Torres, Delmy C. Rico‐Pẽna, 1990 .

Commercial opportunities and research challenges in the high pressure processing of foods

J. Antonio Torres, Gonzalo Velazquez, J. Torres, 2005 .

High hydrostatic pressure inactivation and recovery study of Listeria innocua and Saccharomyces cerevisiae in pitaya (Stenocereus pruinosus) juice

J. Torres, J. Welti‐Chanes, M. R. García-Mateos, 2018, Innovative Food Science & Emerging Technologies.

Glucose Oxidase/Cqtalase Improves Preservation of Shrimp (Heterocarpus reedi)

J. Torres, A. Cifuentes, M. Dondero, 1993 .

Selection of process conditions by risk assessment for apple juice pasteurization by UV-heat treatments at moderate temperatures.

E. Gayán, J. Torres, S. Condón, 2014, Journal of food protection.

Lipid damage inhibition by previous high pressure processing in frozen horse mackerel

J. M. Gallardo, J. Torres, J. Saraiva, 2013 .

Lipid hydrolysis and oxidation development in frozen mackerel (Scomber scombrus): Effect of a high hydrostatic pressure pre-treatment

J. M. Gallardo, J. Torres, J. Saraiva, 2013 .

Effect of high-pressure pre-treatments on enzymatic activities of Atlantic mackerel (Scomber scombrus) during frozen storage

Liliana G. Fidalgo, J. Torres, J. Saraiva, 2014 .

Enzymatic Activity During Frozen Storage of Atlantic Horse Mackerel (Trachurus trachurus) Pre-treated by High-Pressure Processing

Liliana G. Fidalgo, J. Torres, J. Saraiva, 2015, Food and Bioprocess Technology.

Ultra-High Pressure Pasteurization of Fresh Cut Pineapple.

J. Torres, D. Farkas, Giovanna D. Alemán, 1994, Journal of food protection.

Pressure Effects on the Rate of Chemical Reactions Under the High Pressure and High Temperature Conditions Used in Pressure-Assisted Thermal Processing

J. Torres, Xulei Wu, J. W. Chanes, 2015 .

High hydrostatic pressure-induced inactivation of bacterial spores

S. Akhtar, D. Paredes-Sabja, J. Torres, 2015, Critical reviews in microbiology.

Effect of high-pressure treatments on mechanical and functional properties of restructured products from arrowtooth flounder (Atheresthes stomias)

J. Torres, J. A. Ramírez, M. Vázquez, 2004 .

Simultaneous HPLC–DAD quantification of vitamins A and E content in raw, pasteurized, and UHT cow’s milk and their changes during storage

J. Torres, J. Saraiva, Nattaporn Chotyakul, 2014, European Food Research and Technology.

Limitations of the Log-Logistic Model for the Analysis of Sigmoidal Microbial Inactivation Data for High-Pressure Processing (HPP)

J. Torres, G. Barbosa‐Cánovas, C. Fuentes, 2016, Food and Bioprocess Technology.

Retention of Ascorbic Acid, Retinol, β-Carotene, and α-Tocopherol in Milk Subjected to Pressure-Assisted Thermal Processing (PATP)

J. Torres, J. Saraiva, Nattaporn Chotyakul, 2020, Food Engineering Reviews.

Comparison of static and step‐pulsed ultra‐high pressure on the microbial stability of fresh cut pineapple

Daniel F. Farkas, Sigurd C. Mordre, J. Antonio Torres, 1998 .

Reaction Chemistry at High Pressure and High Temperature

J. Torres, J. Welti‐Chanes, Z. Escobedo-Avellaneda, 2016 .

Formation risk of toxic and other unwanted compounds in pressure-assisted thermally processed foods.

J. Torres, R. Durst, P. Sanz, 2012, Journal of food science.

Moderately High Hydrostatic Pressure Processing to Reduce Production Costs of Shredded Cheese: Microstructure, Texture, and Sensory Properties of Shredded Milled Curd Cheddar

J. Torres, K. Lopetcharat, G. Velázquez, 2006 .

Effect of moderate pressure treatments on microstructure, texture, and sensory properties of stirred-curd cheddar shreds.

J. Torres, K. Lopetcharat, G. Velázquez, 2004, Journal of dairy science.

EFFECT OF PACIFIC WHITING WASH WATER PROTEINS ON ALASKA POLLACK SURIMI GELS

J. Torres, J. A. Ramírez, M. Vázquez, 2008 .

Applications of Probabilistic Engineering in Food Moisture Management to Meet Product Quality, Safety, and Shelf‐Life Requirements

J. Torres, J. Welti‐Chanes, G. Velázquez, 2020 .

Survival of Clostridium difficile spores at low temperatures.

Daniel Paredes-Sabja, D. Paredes-Sabja, J. Torres, 2015, Food microbiology.

Water Activity Relationships for Selected Mesophiles and Psychrotrophs at Refrigeration Temperature.

J. Torres, Ken-yuon Li, 1993, Journal of food protection.

Effect of input data variability on estimations of the equivalent constant temperature time for microbial inactivation by HTST and retort thermal processing.

J. Torres, J. Welti‐Chanes, G. Velázquez, 2011, Journal of food science.

Effect of adding insoluble solids from surimi wash water on the functional and mechanical properties of pacific whiting grade A surimi.

J. Torres, G. Velázquez, J. A. Ramírez, 2007, Bioresource technology.

Inactivation model and risk-analysis design for apple juice processing by high-pressure CO2

D. Paredes-Sabja, J. Torres, C. Fuentes, 2017, Journal of Food Science and Technology.

MONTE CARLO SIMULATION OF ORANGE JUICE PECTINMETHYLESTERASE (PME) INACTIVATION BY COMBINED PROCESSES OF HIGH HYDROSTATIC PRESSURE (HHP) AND TEMPERATURE

J. Torres, H. Mújica-Paz, J. Welti‐Chanes, 2012 .

A Gompertz Model Approach to Microbial Inactivation Kinetics by High-Pressure Processing (HPP): Model Selection and Experimental Validation.

J. Torres, C. Fuentes, J. Welti‐Chanes, 2017, Journal of food science.

Clostridium perfringens Spore Germination: Characterization of Germinants and Their Receptors

D. Paredes-Sabja, J. Torres, M. Sarker, 2007, Journal of bacteriology.

Peter Setlow and Germinants and Their Receptors Germination : Characterization of Spore Clostridium perfringens

D. Paredes-Sabja, J. Torres, M. Sarker, 2008 .

Role of small, acid-soluble spore proteins in the resistance of Clostridium perfringens spores to chemicals.

D. Paredes-Sabja, J. Torres, M. Sarker, 2008, International journal of food microbiology.

Incidence and level of Salmonella serovars in raw pork obtained from mexican butcher shops

J. Torres, E. F. Escartin, J. S. Lozano, 1995 .

Emerging Technologies for the Extraction and Modification of Dietary Fiber

J. Torres, M. Cano, J. Welti‐Chanes, 2020, Food Engineering Series.

Hydrostatic Pressure Processing of Foods

J. Torres, G. Velázquez, 2008 .

Combined effects of hydrostatic pressure, temperature, and pH on the inactivation of spores of Clostridium perfringens type A and Clostridium sporogenes in buffer solutions.

D. Paredes-Sabja, J. Torres, M. Sarker, 2007, Journal of food science.

Enhancing the Inactivation of Bacterial Spores during Pressure-Assisted Thermal Processing

J. Torres, J. A. Aldrete-Tapia, 2020, Food Engineering Reviews.

MODELING OF THE GERMINATION OF SPORES FROM CLOSTRIDIUM PERFRINGENS FOOD POISONING ISOLATES

D. Paredes-Sabja, J. Torres, 2010 .

Evaluation of High Pressure Processing Kinetic Models for Microbial Inactivation Using Standard Statistical Tools and Information Theory Criteria, and the Development of Generic Time-Pressure Functions for Process Design

J. Torres, G. Barbosa‐Cánovas, C. Fuentes, 2015, Food and Bioprocess Technology.

Mathematical models to evaluate temperature abuse effects during distribution of refrigerated solid foods

Sergio F. Almonacid-Merino, J. Antonio Torres, J. Torres, 1993 .

Temperature Effects on the Development of Cheddar Cheese Flavor and Aroma

J. Torres, M. McDaniel, F. Bodyfelt, 1991 .

DNA resistance to radiation field: forensic genotyping in a radiological incident scenario

Javier Quinones Diez, Marta Fernández, Emiliano Mingorance, 2021, The European Physical Journal Plus.