F. Gauchard

Pathogens in meat and milk products: surveillance and impact on human health in France

V. Leclerc, B. Dufour, B. Lombard, 2002 .

OASIS: an assessment tool of epidemiological surveillance systems in animal health and food safety

B. Dufour, F. Gauchard, P. Hendrikx, 2011, Epidemiology and Infection.

New considerations regarding the risk assessment on Tartrazine An update toxicological assessment, intolerance reactions and maximum theoretical daily intake in France.

F. Gauchard, N. Bemrah, C. Lambré, 2007, Regulatory toxicology and pharmacology : RTP.

Enhancement of aluminum digestive absorption by fluoride in rats.

F. Gauchard, P. Allain, N. Krari, 1996, Research communications in molecular pathology and pharmacology.

Prevalence and characterization of Campylobacter jejuni from chicken meat sold in French retail outlets.

F. Gauchard, M. Chemaly, L. Guillier, 2015, International journal of food microbiology.

Trends in antimicrobial resistance phenotypes in non-typhoid Salmonellae from human and poultry origins in France

F. Gauchard, A. Brisabois, J. Cailhol, 2005, Epidemiology and Infection.

Specification of data collection on animal diseases to increase the preparedness of the AHAW panel to answer future mandates – CFP/EFSA/AHAW/2010/01

Moez Sanaa, Claude Saegerman, Pascal Hendrikx, 2012 .

A risk-based sampling plan for monitoring of histamine in fish products.

F. Gauchard, M. Pommepuy, L. Guillier, 2011, Journal of food protection.