P. Nielsen

发表

Micellar electrokinetic capillary chromatography of fungal metabolites. Resolution optimized by experimental design.

M. S. Nielsen, P. Nielsen, J. Frisvad, 1996, Journal of chromatography. A.

Potential of biobased materials for food packaging

P. Nielsen, K. Petersen, G. Bertelsen, 1999 .

Proteome analysis of Aspergillus niger: Lactate added in starch-containing medium can increase production of the mycotoxin fumonisin B2 by modifying acetyl-CoA metabolism

P. Nielsen, J. Frisvad, M. Andersen, 2009, BMC Microbiology.

Electronic Nose Technology in Quality Assessment: Predicting Volatile Composition of Danish Blue Cheese During Ripening

P. Nielsen, Per Væggemose Nielsen, Jeorgos Trihaas, 2006 .

Protection by fungal starters against growth and secondary metabolite production of fungal spoilers of cheese.

M. S. Nielsen, P. Nielsen, J. Frisvad, 1998, International journal of food microbiology.

Near-Infrared Spectra of Penicillium Camemberti Strains Separated by Extended Multiplicative Signal Correction Improved Prediction of Physical and Chemical Variations

Harald Martens, H. Martens, P. Nielsen, 2005, Applied spectroscopy.

Packaging conditions hindering fungal growth on cheese

P. Nielsen, I. Haasum, 1997 .

Colony interaction and secondary metabolite production of cheese-related fungi in dual culture.

M. S. Nielsen, P. Nielsen, J. Frisvad, 1998, Journal of food protection.

Packaging of cheeses.

P. Nielsen, Å. Hansen, J. Josephsen, 2004 .

43 Quality Control, and Sanitation of Bakery Products

P. Nielsen, 2004 .

Packaging, quality control, and sanitation of bakery products.

P. Nielsen, Å. Hansen, J. Josephsen, 2004 .

Antifungal activity of essential oils evaluated by two different application techniques against rye bread spoilage fungi.

P. Nielsen, K. Suhr, 2003, Journal of applied microbiology.

Filamentous fungi on meat products, their ability to produce mycotoxins and a proteome approach to study mycotoxin production

P. Nielsen, J. Frisvad, R. Lametsch, 2009 .

Determination of mycophenolic acid in meat products using mixed mode reversed phase-anion exchange clean-up and liquid chromatography-high-resolution mass spectrometry.

P. Nielsen, J. Frisvad, K. Nielsen, 2008, Journal of Chromatography A.

6 – Natural food preservatives

T. Ohlsson, P. Nielsen, A. Meyer, 2002 .

Effect of weak acid preservatives on growth of bakery product spoilage fungi at different water activities and pH values.

P. Nielsen, K. Suhr, K. I. Suhr, 2004, International journal of food microbiology.

Preservative and Temperature Effect on Growth of Three Varieties of the Heat‐Resistant Mold, Neosartorya fischeri, as Measured by an Impedimetric Method

P. Nielsen, 1991 .

Characterization of l‐polylactide and l‐polylactide–polycaprolactone co‐polymer films for use in cheese‐packaging applications

Peter Johansen, David Plackett, Sokol Ndoni, 2006 .

Inhibition of fungal growth on bread by volatile components from spices and herbs, and the possible application in active packaging, with special emphasis on mustard essential oil.

P. Nielsen, P V Nielsen, R Rios, 2000, International journal of food microbiology.

Prediction of Penicillium expansum spoilage and patulin concentration in apples used for apple juice production by electronic nose analysis.

Kristian Karlshøj, P. Nielsen, T. O. Larsen, 2007, Journal of agricultural and food chemistry.

Growth of and fumitremorgin production by Neosartorya fischeri as affected by temperature, light, and water activity

P. Nielsen, J. Frisvad, L. Beuchat, 1988, Applied and environmental microbiology.

Fungicidal effect of 15 disinfectants against 25 fungal contaminants commonly found in bread and cheese manufacturing.

P. Nielsen, K. Bundgaard-Nielsen, 1996, Journal of food protection.

New taxa of Neosartorya and Aspergillus in Aspergillus section Fumigati

P. Nielsen, J. Frisvad, Hyeon‐Dong Shin, 2007, Antonie van Leeuwenhoek.

The Genus Neosartorya: Differentiation by Scanning Electron Microscopy and Mycotoxin Profiles

P. Nielsen, J. Frisvad, R. Samson, 1990 .

Ecophysiological characterization of common food‐borne fungi in relation to pH and water activity under various atmospheric compositions

P. Nielsen, I. Haasum, 1998, Journal of applied microbiology.

Mycobiota in the processing areas of two different meat products.

P. Nielsen, J. Frisvad, L. M. Sørensen, 2008, International journal of food microbiology.

Food preservatives against fungi.

P. Nielsen, E. D. Boer, 2000 .

Inhibition of fungal growth on wheat and rye bread by modified atmosphere packaging and active packaging using volatile mustard essential oil

P. Nielsen, K. Suhr, 2005 .

Active packaging of cheese with allyl isothiocyanate, an alternative to modified atmosphere packaging.

P. Nielsen, Per Vaeggemose Nielsen, Mette Winther, 2006, Journal of food protection.

Milk powder and recombination of milk and milk products

G. K. Jensen, P. Nielsen, 1982, Journal of Dairy Research.

Physical and mechanical properties of biobased materials - starch, polylactate and polyhydroxybutyrate

P. Nielsen, K. Petersen, M. B. Olsen, 2001 .

Biological control of Botrytis cinerea growth on apples stored under modified atmospheres.

P. Nielsen, J. Floros, L. L. Dock, 1998, Journal of food protection.

Growth and fumitremorgin production by Neosartorya fischeri as affected by food preservatives and organic acids

P. Nielsen, J. Frisvad, L. Beuchat, 1989 .

Influence of Atmospheric Oxygen Content on Growth and Fumitremorgin Production by a Heat-resistant Mold, Neosartorya fischeri

P. Nielsen, J. Frisvad, L. Beuchat, 1989 .

Proteome analysis of Aspergillus niger

P. Nielsen, J. Frisvad, M. Andersen, 2010 .

Preincubation of Penicillium commune conidia under modified atmosphere conditions: Influence on growth potential as determined by an impedimetric method

P. Nielsen, Iben Haasum, Per Væggemose Nielsen, 1996 .

Physiological Characterization of Common Fungi Associated with Cheese.

P. Nielsen, I. Haasum, 1998 .

Advances in modified atmosphere and active packaging with applications in the dairy industry.

John D. Floros, P. Nielsen, J. Floros, 1999 .

Effect of modified atmosphere packaging and water activity on growth of Eurotium amstelodami, E. chevalieri and E. herbariorum on a sponge cake analogue

P. Nielsen, A. Ramos, V. Sanchis, 2000, Journal of applied microbiology.

Differentiation of closely related fungi by electronic nose analysis.

P. Nielsen, T. O. Larsen, K. Karlshøj, 2007, Journal of food science.

Development of a semisynthetic cheese medium for fungi using chemometric methods.

P. Nielsen, B. V. Hansen, 1997, Journal of dairy science.

Electronic nose technology in quality assessment: Monitoring the ripening process of Danish blue cheese

P. Nielsen, Per Væggemose Nielsen, Jeorgos Trihaas And, 2005 .

The effect of anoxic treatment on the larvae of six species of dermestids (Coleoptera)

P. Nielsen, J. Bergh, K. Vagn Jensen, 2003 .

New Improved Method for Evaluation of Growth by Food Related Fungi on Biologically Derived Materials

P. Nielsen, K. Bergenholtz, 2002 .

The inhibitory effect of Penicillium camemberti and Geotruchum candidum on the associated funga of white mould cheese.

P. Nielsen, M. Decker, 2005, International journal of food microbiology.

Proteome analysis of Aspergillus niger: Lactate added in starch-containing medium can increase production of the mycotoxin fumonisin B2 by modifying acetyl-CoA metabolism

P. Nielsen, J. Frisvad, M. Andersen, 2009, BMC Microbiology.

Detection of Viable Ascospores of Neosartorya.

P. Nielsen, D. Splittstoesser, J. Churey, 1993, Journal of food protection.