A. Labrie

Plasma catecholamines and cardiovascular responses to cold and mental activity.

J. Leblanc, J. Coté, M. Jobin, 1979, Journal of applied physiology: respiratory, environmental and exercise physiology.

A possible role for palatability of the food in diet-induced thermogenesis

J. Leblanc, A. Labrie, 1997, International Journal of Obesity.

Role of exercise-training in the prevention of hyperinsulinemia caused by high energy diet.

J. Leblanc, A. Labrie, A. Tremblay, 1982, The Journal of nutrition.

Hormonal factors in reduced postprandial heat production of exercise-trained subjects.

J. Leblanc, J. Coté, A. Labrie, 1984, Journal of applied physiology: respiratory, environmental and exercise physiology.

Metabolic and cardiovascular responses to norepinephrine in trained and nontrained human subjects.

J. Leblanc, M. Jobin, A. Labrie, 1977, Journal of applied physiology: respiratory, environmental and exercise physiology.

Studies on Salt Fish: II. The Effect of Salt Concentration on Preservation

A. Labrie, N. Gibbons, 1937 .

Impact of high-intensity exercise on energy expenditure, lipid oxidation and body fatness

A Tremblay, C Bouchard, C. Bouchard, 2001, International Journal of Obesity.

Familial resemblance in catecholamine changes to cold stress and maximal exercise.

C. Bouchard, J. Leblanc, J. Coté, 1983, Human heredity.

Catecholamines and triiodothyronine variations and the calorigenic response to norepinephrine in cold-adapted and exercise-trained rats.

J. Leblanc, A. Labrie, D. Richard, 1982, Canadian journal of physiology and pharmacology.

Enhanced metabolic response to caffeine in exercise-trained human subjects.

J. Leblanc, J. Coté, M. Jobin, 1985, Journal of applied physiology.