K. Shahani

K. Shahani, R. Chandan, R. M. Parry, 1965, Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine.

Characterization and evaluation of Aspergillus oryzae lactase coupled to a regenerable support

K. Shahani, B. Friend, B. A. Friend, 1982, Biotechnology and bioengineering.

Sensitivity of Microbial Lipases to Antibiotics

K. Shahani, R. Chandan, M. Carrancedo, 1962 .

The role of enzymes in food flavors part I: Dairy products

K. Shahani, B. Dwivedi, R. G. Arnold, 1973 .

Anticarcinogenic and Immunological Properties of Dietary Lactobacilli.

K. Shahani, C. F. Fernandes, C. Fernandes, 1990, Journal of food protection.

Ion exchange separation of the antitumor component(s) of yogurt dialyzate.

K. Shahani, A. Ayebo, B. Friend, 1982, Journal of dairy science.

Antitumor component(s) of yogurt: fractionation.

K. Shahani, A. Ayebo, R. Dam, 1981, Journal of dairy science.

Inhibitory effect of yogurt on Ehrlich Ascites tumor-cell proliferation.

K. Shahani, M. Banerjee, G. V. Reddy, 1973, Journal of the National Cancer Institute.

Antitumor Activity of Fermented Colostrum and Milk.

K. Shahani, P. Bailey, B. Friend, 1983, Journal of food protection.

Nonlipopolysaccharide components) of Lactobacillus addophilus stimulate(s) the production of interleukin‐1α and tumor necrosis factor‐α by murine macrophages

K. Shahani, S. Srikumaran, G. Sridevi, 1997 .

Nonlipopolysaccharide component(s) of Lactobacillus acidophilus stimulate(s) the production of interleukin-1 alpha and tumor necrosis factor-alpha by murine macrophages.

K. Shahani, G. Sridevi, N. Rangavajhyala, 1997, Nutrition and cancer.

The Protein and Non-Protein Nitrogen Fractions in Milk. I. Methods of Analysis

K. Shahani, H. H. Sommer, 1951 .

Nutritional and healthful aspects of cultured and culture-containing dairy foods.

K. Shahani, R. Chandan, 1979, Journal of dairy science.

B-complex vitamins in cultured and acidified yogurt.

K. Shahani, K. P. Reddy, S. M. Kulkarni, 1976, Journal of dairy science.

Fermented Dairy Products and Health

K. Shahani, R. Chandan, C. Fernandes, 1992 .

Anticholesteremic property of Lactobacillus acidophilus yogurt fed to mature boars.

K. Shahani, P. Whalen, A. Lewis, 1989, Journal of animal science.

Effect of nutrient media and bile salts on growth and antimicrobial activity of lactobacillus acidophilus

K. Shahani, M. Amer, C. Fernandes, 1988 .

Natural antibiotic activity of Lactobacillus acidophilus and Bulgaricus. II. Isolation of acidophilin from Lactobacillus acidophilus [Milk]

A. Kilara, K. Shahani, J. R. Vakil, 1977 .

Lactase Activity of Cultured and Acidified Dairy Products

A. Kilara, K. Shahani, 1976 .

B-COMPLEX VITAMIN CONTENT OF CHEDDAR CHEESE.

K. Shahani, J. R. Vakil, K. M. Nilson, 1965, The Journal of nutrition.

B-Complex Vitamin Content of Cheese, II. Niacin, Pantothenic Acid, Pyridoxine, Biotin, and Folic Acid

K. Shahani, P. L. Kelly, I. L. Hathaway, 1962 .

Preparation and properties of immobilized papain and lipase

A. Kilara, K. Shahani, F. Wagner, 1977, Biotechnology and bioengineering.

Lipolysis of Laurate Glycerides by Pancreatic and Milk Lipase

K. Shahani, J. Sampugna, R. G. Jensen, 1963 .

Application of Lipolytic Enzymes to Flavor Development in Dairy Products

K. Shahani, B. Dwivedi, R. G. Arnold, 1975 .

Reduction and reactivation of human and bovine milk lysozymes.

K. Shahani, R. Eitenmiller, B. Friend, 1972, Archives of biochemistry and biophysics.

Carbohydrate metabolism of lactic acid cultures. 3. Glycolytic enzymes of Streptococcus lactis and their sensitivity to antibiotics.

K. Shahani, J. R. Vakil, 1969, Canadian Journal of Microbiology (print).

Factors Affecting Terramycin Activity in Milk, Broth, Buffer, and Water

K. Shahani, 1958 .

Carbohydrate metabolism of lactic acid cultures IV. Glycolytic and HMS pathway enzymes inStreptococcus lactis and their sensitivity to antibiotics

K. Shahani, J. R. Vakil, 2005, Antonie van Leeuwenhoek.

Carbohydrate metabolism of lactic acid cultures. V. Lactobionate and gluconate metabolism of Streptococcus lactis UN.

K. Shahani, J. R. Vakil, Khem M. Shahani, 1969, Journal of dairy science.

Bovine pancreatic lipase.I.Isolation, homogeneity, and characterization.

K. Shahani, R. Chandan, I. M. Khan, 1976, Journal of dairy science.

Bovine pancreatic lipase. II. Stability and effect of activators and inhibitors.

K. Shahani, R. Chandan, I. M. Khan, 1976, Journal of Dairy Science.

Bovine pancreatic lipase. III. Lipolysis of oils and fats and fatty acid specificity.

K. Shahani, R. Chandan, I. M. Khan, 1976, Journal of dairy science.

Role of sulfhydryl groups in the activity of milk lipase.

K. Shahani, R. Chandan, 1965, Journal of dairy science.

Inhibition of Growth of Staphylococcus aureus during Production of Acidophilus Yogurt. 1.

K. Shahani, P. Whalen, Amer., 1987, Journal of food protection.

ENZYMIC ASPECTS OF NUTRITIONAL, FLAVOR, AND SANITARY QUALITIES OF FISH PRODUCTS

K. Shahani, 1973 .

The Protein and Non-Protein Nitrogen Fractions in Milk. II. Their Content in Fresh Raw Milk

K. Shahani, H. H. Sommer, 1951 .

Stability of Small Concentrations of Penicillin in Milk as Affected by Heat Treatment and Storage

H. H. Weiser, K. Shahani, W. Slatter, 1956 .

Natural antibiotic activity of Lactobacillus acidophilus and Bulgaricus. III. Production and partial purification of bulgarican from Lactobacillus bulgaricus

K. Shahani, R. Chandan, B. Friend, 1984 .

Pimaricin and mycostatin for retarding cottage cheese spoilage.

A. Kilara, K. Shahani, J. R. Vakil, 1975, Journal of dairy science.

Lysozyme, Lipase, and Ribonuclease in Milk of Various Species1,2

K. Shahani, R. Chandan, R. M. Parry, 1968 .

Other Fermented Dairy Products

K. Shahani, R. Chandan, 2001 .

The use of immobilized enzymes in the food industry: a review.

A. Kilara, K. Shahani, 1979, CRC critical reviews in food science and nutrition.

Role of microbial enzymes in flavor development in foods

A. Kilara, K. Shahani, B. Dwivedi, 1976 .

Influence of a dried Bacillus subtilis culture and antibiotics on performance and intestinal microflora in turkeys.

K. Shahani, T. W. Sullivan, S. Jiraphocakul, 1990, Poultry science.

Human milk ribonuclease.

K. Shahani, R. Eitenmiller, B. Friend, 1980, Biochimica et biophysica acta.

Simultaneous isolation of human milk ribonuclease and lysozyme.

K. Shahani, R. Eitenmiller, J. R. Vakil, 1970, Analytical biochemistry.

Industrial alcohol production via whey and grain fermentation

K. Shahani, B. Friend, M. Cunningham, 1982 .

Effect of feeding dried egg yolk on serum constituents in adult boars

K. Shahani, A. Lewis, G. Froning, 1989 .

A Resazurin Disk Assay Method for Detecting Antibiotics and Natural Starter Inhibitory Activity in Milk

K. Shahani, M. Badami, 1958 .

The Effect of Processing and Storage on Key Enzymes, B Vitamins, and Lipids of Mature Human Milk I. Evaluation of Fresh Samples and Effects of Freezing and Frozen Storage

K. Shahani, B. Friend, C. A. Long, 1983, Pediatric Research.

Effect of feeding and intraperitoneal implantation of yoghurt culture cells on Ehrlich ascites tumor

K. Shahani, R. Farmer, B. Friend, 1982 .

Sensitivity of Milk Lipase to Antibiotics

K. Shahani, R. Chandan, 1962 .

Delineation of Beneficial Characteristics of Effective Probiotics

K. Shahani, N. Rangavajhyala, M.Viswanadha murthy, 2000 .

Regenerable affinity chromatography support

A. Kilara, K. Shahani, V. Joshi, 1979 .

Enzymes in Bovine Milk: A Review1

K. Shahani, 2007 .

CLEANING AND SANITIZATION OF WELDED LINE SYSTEMS FOR HANDLING MILK1, 2, 3

K. Shahani, R. B. Maxcy, 1961 .

Lipolysis of Synthetic Triglycerides and Milk Fat by a Lipase Concentrate from Milk

K. Shahani, J. Sampugna, R. G. Jensen, 1962 .

Action of certain inhibitors upon specificity of purified milk lipase.

K. Shahani, J. Sampugna, R. G. Jensen, 1966, Journal of dairy science.

Specificity of Milk Lipase for a Butyryl Triglyceride1

K. Shahani, J. Sampugna, R. G. Jensen, 1964 .

Nutritional and therapeutic aspects of lactobacilli

K. Shahani, B. A. Friend, 1984 .

The Effect of Heat and Storage on the Stability of Aureomycin in Milk, Buffer, and Water☆

K. Shahani, 1957 .

Comparison of Nucleic Acids and Other Phosphorus Compounds of Terramycin–Sensitive and -Resistant Strains of Streptococcus Lactis

K. Shahani, 1959 .

Differences in the Acid Production and Phosphorus Metabolism of Oxytetracycline Sensitive and Resistant Organisms

W. J. Harper, K. Shahani, 1958 .

Differences in the acid production and phosphorus metabolism of oxytetracylcine sensitive and resistant organisms.

W. J. Harper, K. Shahani, 1958, Applied microbiology.

Role of cultured dairy products in the diet.

K. Shahani, A. Ayebo, 1980 .

Observations on antibiotics in a market milk supply and the effect of certain antibiotics on the keeping quality of milk.

H. H. Weiser, K. Shahani, W. Slatter, 1956, Antibiotics & chemotherapy.

Visual detection of antibiotics in milk by means of a dye.

K. Shahani, 1958, Antibiotics annual.

Carbohydbate Metabolism of Lactic Acid Cultures., I. Effects of Antibiotics on the Glucose, Galactose, and Lactose Metabolism of Streptococcus Lactis

K. Shahani, J. R. Vakil, 1962 .

Evaluation of Freeze-Drying, Pasteurization, High-Temperature Heating and Storage on Selected Enzymes, B-Vitamins and Lipids of Mature Human Milk.

K. Shahani, E. Agel, C. A. Long, 1983, Journal of food protection.

Role of dietary lactobacilli in gastrointestinal microecology.

D., K. Shahani, A. Ayebo, 1980, The American journal of clinical nutrition.

Inhibitory Effect of Nisin upon Various Organisms

K. Shahani, 1962 .

Nitrogen constituents of sow's milk as affected by ration and stage of lactation.

K. Shahani, R. Grummer, B. Sheffy, 1952, The Journal of nutrition.

Comparative B-Vitamin Content and Organoleptic Qualities of Cultured and Acidified Sour Cream

A. Kilara, K. Shahani, A. Kwan, 1982 .