J. Barillere

A hybrid recurrent neural network model for yeast production monitoring and control in a wine base medium

P. Teissier, B. Perret, É. Latrille, 1997 .

Analysis by HPLC of extractable substances in oak wood. Application to a Chardonnay wine [white wine; ellagic tanins, lyoniresinol, aromatic aldehydes and acids, hydroxycinnamic derivatives].

J. Barillere, M. Moutounet, E. Vérette, 1989 .

Effect of Pomace Contact and Hyperoxidation on the Phenolic Composition and Quality of Grenache and Chardonnay Wines

J. Barillere, V. Cheynier, M. Moutounet, 1989, American Journal of Enology and Viticulture.

Clonal selection in Champagne

J. Barillere, A. Collas, C. Bougerey, 1995 .