Jillian P. Fry

发表

Periodic Prompts and Reminders in Health Promotion and Health Behavior Interventions: Systematic Review

Jillian P. Fry, R. Neff, 2009, Journal of medical Internet research.

Commercial aquaponics production and profitability: Findings from an international survey

Richard E Thompson, Jillian P. Fry, D. Love, 2015 .

Fish in the Classroom: A Survey of the Use of Aquaponics in Education

Jillian P. Fry, D. Love, Ximin Li, 2015 .

An International Survey of Aquaponics Practitioners

Jillian P. Fry, D. Love, Elizabeth S. Hill, 2014, PloS one.

Occupational Safety and Health in U.S. Aquaculture: A Review

Jill M. Voorhees, Jillian P. Fry, D. Love, 2019, Journal of agromedicine.

Wasted seafood in the United States: Quantifying loss from production to consumption and moving toward solutions

Roni A. Neff, Jillian P. Fry, R. Neff, 2015 .

Veterinary drug use in United States net pen Salmon aquaculture: Implications for drug use policy

Jillian P. Fry, B. Lunestad, D. Love, 2020 .

Public Health Perspectives on Aquaculture

Jillian P. Fry, D. Love, J. G. Gormaz, 2014, Current Environmental Health Reports.

Applying an environmental public health lens to the industrialization of food animal production in ten low- and middle-income countries

Jillian P. Fry, K. Nachman, Yukyan Lam, 2019, Globalization and Health.

Commentary: comparing efficiency in aquatic and terrestrial animal production systems

D. Little, Jillian P. Fry, F. Ziegler, 2018, Environmental Research Letters.

Wild caught Alaska sockeye salmon: A case study of the food energy water nexus for a sustainable wild catch fishery

Jillian P. Fry, R. Neff, Mark T. Brown, 2022, Journal of Cleaner Production.

Environmental public health and recommendations for fish oil and seafood intake.

Jillian P. Fry, D. Love, 2013, American journal of public health.

Quantifying the environmental support to wild catch Alaskan sockeye salmon and farmed Norwegian Atlantic Salmon: An emergy approach

Jillian P. Fry, R. Neff, Mark T. Brown, 2022, Journal of Cleaner Production.

Fisheries, food, and health in the USA: the importance of aligning fisheries and health policies

Patricia M. Clay, Jillian P. Fry, D. Love, 2017, Agriculture & Food Security.

Performance of Cold Chains for Chesapeake Bay Farmed Oysters and Modeled Growth of Vibrio parahaemolyticus.

Benjamin J. K. Davis, Jillian P. Fry, D. Love, 2019, Journal of food protection.

Investigating the Role of State Permitting and Agriculture Agencies in Addressing Public Health Concerns Related to Industrial Food Animal Production

Jillian P. Fry, R. Neff, K. Nachman, 2014, PloS one.

Corrigendum: Feed conversion efficiency in aquaculture: do we measure it correctly? (2018 Environ. Res. Lett. 13 024017)

Jillian P. Fry, D. Love, Ling Cao, 2018, Environmental Research Letters.

Performance and conduct of supply chains for United States farmed oysters

Jillian P. Fry, D. Love, Jamie Harding, 2020 .

Analysis of energy and water use in USA farmed catfish: Toward a more resilient and sustainable production system

Jillian P. Fry, R. Neff, Mark T. Brown, 2022, Journal of Cleaner Production.

A Tale of Two Urgent Food System Challenges: Comparative Analysis of Approaches to Reduce High-Meat Diets and Wasted Food as Covered in U.S. Newspapers

Jillian P. Fry, L. Laestadius, Andrea M. Brace, 2022, Sustainability.

Country-specific dietary shifts to mitigate climate and water crises

A. Hoekstra, Jillian P. Fry, R. Neff, 2019, Global Environmental Change.

Environmental health impacts of feeding crops to farmed fish.

Jillian P. Fry, P. West, K. Nachman, 2016, Environment international.

Scenarios for Global Aquaculture and Its Role in Human Nutrition

Jessica A. Gephart, Christina C. Hicks, D. Little, 2020, Reviews in Fisheries Science & Aquaculture.

Feed conversion efficiency in aquaculture: do we measure it correctly?

Jillian P. Fry, D. Love, Ling Cao, 2018 .

Offshore Finfish Aquaculture in the United States: An Examination of Federal Laws That Could be Used to Address Environmental and Occupational Public Health Risks

Jillian P. Fry, D. Love, Ryan M Lee, 2014, International journal of environmental research and public health.

Nutrition and origin of US chain restaurant seafood

Jillian P. Fry, A. Thorne-Lyman, F. Asche, 2021, The American journal of clinical nutrition.

Fisheries, food, and health in the USA: the importance of aligning fisheries and health policies

Patricia M. Clay, Jillian P. Fry, D. Love, 2017, Agriculture & Food Security.

Performance of cold chains and modeled growth of Vibrio parahaemolyticus for farmed oysters distributed in the United States and internationally.

Benjamin J. K. Davis, Jillian P. Fry, D. Love, 2020, International journal of food microbiology.

An Analysis of Nearly One Billion Dollars of Aquaculture Grants Made by the US Federal Government from 1990 to 2015

Jillian P. Fry, D. Love, Irena Gorski, 2017 .

Investigating the Role of State and Local Health Departments in Addressing Public Health Concerns Related to Industrial Food Animal Production Sites

Jillian P. Fry, R. Neff, K. Nachman, 2013, PloS one.

Public Health Perspectives on Aquaculture

Jillian P. Fry, D. Love, J. G. Gormaz, 2014, Current Environmental Health Reports.

Renewable energy in fisheries and aquaculture: Case studies from the United States

Jillian P. Fry, R. Neff, F. Asche, 2022, Journal of Cleaner Production.

MARINE AND GREAT LAKES AQUACULTURE IN THE U . S . : OPPORTUNITIES , CHALLENGES , AND POLICY PRIORITIES

Jillian P. Fry, D. Love, 2018 .

Aquatic food loss and waste rate in the United States is half of earlier estimates

Jessica A. Gephart, Jillian P. Fry, R. Neff, 2023, Nature food.

Production and Consumption of Homegrown Produce and Fish by Noncommercial Aquaponics Gardeners

Jillian P. Fry, D. Love, Ximin Li, 2015 .