T. Ballard

Application of Edible Coatings in Maintaining Crispness of Breaded Fried Foods

T. Ballard, 2003 .

Incorporating a Modified Problem‐Based Learning Exercise in a Traditional Lecture and Lab‐Based Dairy Products Course

T. Ballard, B. Skura, A. Liceaga, 2011 .

Microwave-assisted extraction of phenolic antioxidant compounds from peanut skins

Parameswarakumar Mallikarjunan, Sean F. O’Keefe, T. Ballard, 2010 .

Microwave-assisted extraction of betalains from red beet (Beta vulgaris)

T. Ballard, A. Liceaga, Andrea M. Liceaga, 2014 .

Optimizing the extraction of phenolic antioxidants from peanut skins using response surface methodology.

T. Ballard, P. Mallikarjunan, K. Zhou, 2009, Journal of agricultural and food chemistry.

The Effect of Edible Coatings and Pressure Frying Using Nitrogen Gas on the Quality of Breaded Fried Chicken Nuggets

T. Ballard, P. Mallikarjunan, 2006 .

Increasing Content Knowledge and Self-Efficacy of High School Educators through an Online Course in Food Science

T. Ballard, Levon T. Esters, A. Liceaga, 2014 .

Optimizing Microwave‐Assisted Extraction of Phenolic Antioxidants from Red Delicious and Jonathan Apple Pomace

T. Ballard, V. Chandrasekar, P. Hirst, 2015 .