M. H. Gamble

发表

Relationship between oil uptake and moisture loss during frying of potato slices from c. v. Record U.K. tubers

M. H. Gamble, P. Rice, J. Selman, 2007 .

Technical note: Modelling moisture loss during potato slice frying

M. H. Gamble, P. Rice, 2007 .

The effect of slice thickness on potato crisp yield and composition

M. H. Gamble, P. Rice, 1988 .

Effect of pre-fry drying of oil uptake and distribution in potato crisp manufacture

M. H. Gamble, P. Rice, 2007 .

Distribution and Morphology of Oil Deposits in Some Deep Fried Products

M. H. Gamble, P. Rice, J. Selman, 1987 .

Effect of initial tuber solids content on final oil content of potato chips

M. H. Gamble, P. Rice, 1988 .