X. Sun

Deep-fat frying of tortilla chips: an engineering approach

R. Moreira, J. Palau, X. Sun, 1995 .

Total frying‐use time effects on soybean‐oil deterioration and on tortilla chip quality

Rosana G. Moreira, Yi-Chang Tseng, R. Moreira, 1996 .

Solid solution strengthening of high-entropy alloys from first-principles study

X. Sun, L. Vitos, S. Lu, 2022, Journal of Materials Science & Technology.