C. Muyanja

发表

Interactions between Public Research Organizations and Industry: A Case of Uganda Industrial Research Institute

Olivia Nakamatte, Peter Okidi-Lating, C. Muyanja, 2015 .

Fate of Escherichia coli O157:H7 and Salmonella enterica in the manure-amended soil-plant ecosystem of fresh vegetable crops: A review

C. Muyanja, A. Geeraerd, J. Ryckeboer, 2015, Critical reviews in microbiology.

ICT in agricultural education, research, and outreach in Uganda.

C. Muyanja, S. Grunwald, S. Ndege, 2008 .

Influence of EAPI Skills Training Course on the Knowledge, Attitude, and Practice of Undergraduate University Students: A Case of the EAPI Program, Uganda

C. Muyanja, J. Kigozi, E. Baidhe, 2021, International Journal of Learning and Development.

A study of the bacteriological quality of roof-harvested rainwater and an evaluation of SODIS as a suitable treatment technology in rural Sub-Saharan Africa

C. Muyanja, K. McGuigan, B. Quilty, 2016, Journal of Environmental Chemical Engineering.

Field comparison of solar water disinfection (SODIS) efficacy between glass and polyethylene terephalate (PET) plastic bottles under sub-Saharan weather conditions.

C. Muyanja, K. McGuigan, B. Quilty, 2013, Journal of water and health.

Rhizosphere effect on survival of Escherichia coli O157:H7 and Salmonella enterica serovar Typhimurium in manure-amended soil during cabbage (Brassica oleracea) cultivation under tropical field conditions in Sub-Saharan Africa.

C. Muyanja, A. Geeraerd, J. Ryckeboer, 2011, International journal of food microbiology.

Transfer and internalisation of Escherichia coli O157:H7 and Salmonella enterica serovar Typhimurium in cabbage cultivated on contaminated manure-amended soil under tropical field conditions in Sub-Saharan Africa.

C. Muyanja, A. Geeraerd, J. Ryckeboer, 2011, International journal of food microbiology.

Unearthing the potential of solid waste generated along the pineapple drying process line in Uganda: A review

C. Muyanja, J. Kigozi, E. Baidhe, 2021 .

Factors associated with fumonisin contamination of maize in Uganda

C. Muyanja, A. Kaaya, A. Atukwase, 2009 .

Survival of Escherichia coli O157:H7 and Salmonella enterica serovar Typhimurium in manure and manure‐amended soil under tropical climatic conditions in Sub‐Saharan Africa

C. Muyanja, A. Geeraerd, J. Ryckeboer, 2011, Journal of applied microbiology.

Probiotic Potential of Lactic Acid Starter Cultures Isolated from a Traditional Fermented Sorghum-Millet Beverage

C. Muyanja, I. M. Mukisa, Y. Byaruhanga, 2020, International journal of microbiology.

Meeting daily drinking water needs for communities in Sub-Saharan Africa using solar reactors for harvested rainwater

C. Muyanja, I. Oller, M. Vincent, 2022, Chemical Engineering Journal.

PREDICTION OF THE LIKELIHOOD OF HOUSEHOLDS FOOD SECURITY IN THE LAKE VICTORIA REGION OF KENYA

C. Muyanja, P. Mwita, V. Masanja, 2011 .

Deciphering nutrient composition of beef for different indigenous meat preservation methods in central Uganda

C. Muyanja, J. Kabasa, S. Okello, 2021 .

Social and quality attributes influencing consumption of native poultry in eastern Uganda

C. Muyanja, J. Kabasa, J. Higenyi, 2014 .

Lactic Acid Bacteria Antagonism of Acid-tolerant and Antibiotic-resistant Non-staphylococcal Pathogenic Species Isolated from a Fermented Cereal Beverage using Baird-Parker Agar

C. Muyanja, I. M. Mukisa, Stellah Byakika, 2022, Nutrition and Food Sciences Research.

Antimicrobial Activity of Lactic Acid Bacteria Starters against Acid Tolerant, Antibiotic Resistant, and Potentially Virulent E. coli Isolated from a Fermented Sorghum-Millet Beverage

C. Muyanja, I. M. Mukisa, R. Mugabi, 2019, International journal of microbiology.

Lipid Lowering Potential of Malakwang ( Hibiscus ) Species Leaf Extract in Hyperlipidaemia-Induced Rats

C. Muyanja, Y. Byaruhanga, Gertrude M. Alal Ojera, 2018 .

Influence of Fieldwork on the Preparedness of Food Technology and Bioengineering students for the Job Market: A Case study of EAPI Student Skills Enhancement Program

C. Muyanja, J. Kigozi, E. Baidhe, 2021, Business and Management Research.

Potential for Fumonisin Production by the Strains of Gibberella fujikuroi Species Complex Isolated from Maize Produced in Uganda

C. Muyanja, A. Kaaya, A. Atukwase, 2012 .

Sociocultural factors associated with fish consumption in Lake Albert fishing community: Guidelines for lead and mercury

C. Muyanja, I. Naigaga, F. Ejobi, 2017, Cogent environmental science.

Undergraduate students’ short-term inquiry- or design-based overseas experiences enhance their global engagement acumen

C. Muyanja, W. Kisaalita, J. Mativo, 2022, European Journal of Engineering Education.

Potential application of lactic acid starters in the reduction of aflatoxin contamination in fermented sorghum-millet beverages

Alex Paul Wacoo, C. Muyanja, R. Kort, 2019, International Journal of Food Contamination.

Practices, knowledge and risk factors of street food vendors in Uganda

C. Muyanja, G. Nasinyama, Leontina Nayiga, 2011 .

Production of organic flavor compounds by dominant lactic acid bacteria and yeasts from Obushera, a traditional sorghum malt fermented beverage

C. Muyanja, J. Narvhus, I. M. Mukisa, 2016, Food science & nutrition.

Organic Acids and Volatile Organic Compounds Produced During Traditional and Starter Culture Fermentation of Bushera, a Ugandan Fermented Cereal Beverage

C. Muyanja, J. Narvhus, T. Langsrud, 2012 .

Analysis of environmental chemical residues in products of emerging aquaculture industry in Uganda as case study for Sub-Saharan Africa

C. Muyanja, W. Rumbeiha, E. Todd, 2008, Food additives & contaminants. Part B, Surveillance.

Comparison of the microbial composition of African fermented foods using amplicon sequencing

C. Muyanja, M. Mayer, A. Narbad, 2019, Scientific Reports.

The dominant microbial community associated with fermentation of Obushera (sorghum and millet beverages) determined by culture-dependent and culture-independent methods.

C. Muyanja, K. Rudi, D. Porcellato, 2012, International journal of food microbiology.

Changes in physico-chemical properties and flavour compounds during fermentation of different Obushera (sorghum and millet) beverages.

C. Muyanja, J. Narvhus, I. M. Mukisa, 2012 .

Effect of Pretreatments and Drying Methods on Chemical Composition and Sensory Evaluation of Oyster Mushroom (Pluerotus Oestreatus) Powder and Soup

C. Muyanja, B. Namugumya, David Kyambadde, 2014 .

The use of starter cultures in the fermentation of bushera: a Ugandan traditional fermented sorghum beverage

C. Muyanja, J. Narvhus, T. Langsrud, 2004 .

Gamma irradiation of sorghum flour: Effects on microbial inactivation, amylase activity, fermentability, viscosity and starch granule structure

C. Muyanja, J. Narvhus, I. M. Mukisa, 2012 .

OBUSHERA: DESCRIPTIVE SENSORY PROFILING AND CONSUMER ACCEPTABILITY

C. Muyanja, J. Narvhus, I. M. Mukisa, 2010 .

Chemical changes during spontaneous and lactic acid bacteria starter culture fermentation of bushera

C. Muyanja, J. Narvhus, T. Langsrud, 2004 .

Social Factors and Quality Attributes Influencing Preference for Production of Local Poultry in Butaleja and Tororo, Eastern Uganda

C. Muyanja, J. Kabasa, J. Higenyi, 2014 .

A Review of Criteria and Methods for Evaluating the Probiotic Potential of Microorganisms

C. Muyanja, I. M. Mukisa, Y. Byaruhanga, 2019, Food Reviews International.

Development and validation of a culture-based method suitable for monitoring environmental survival of Escherichia coli O157:H7 and Salmonella enterica serovar Typhimurium in developing countries

C. Muyanja, J. Ryckeboer, D. Ongeng, 2011, Annals of Microbiology.

Kitchen practices used in handling broiler chickens and survival of Campylobacter spp. on cutting surfaces in Kampala, Uganda.

C. Muyanja, G. Nasinyama, Irene Wanyenya, 2004, Journal of food protection.

Contribution of street foods to the dietary needs of street food vendors in Kampala, Jinja and Masaka districts, Uganda

C. Muyanja, B. Namugumya, 2011, Public Health Nutrition.

Influence of Cofermentation by Amylolytic Lactobacillus plantarum and Lactococcus lactis Strains on the Fermentation Process and Rheology of Sorghum Porridge

C. Muyanja, J. Narvhus, I. M. Mukisa, 2012, Applied and Environmental Microbiology.

Diversity of Gibberella fujikuroi Species Complex Isolated from Maize Produced in Uganda

C. Muyanja, H. Vismer, J. Rheeder, 2012 .

Dynamics of Fusarium and fumonisins in maize during storage – A case of the traditional storage structures commonly used in Uganda

C. Muyanja, A. Kaaya, A. Atukwase, 2012 .

Evaluation of solar disinfection of E. coli under Sub-Saharan field conditions using a 25L borosilicate glass batch reactor fitted with a compound parabolic collector

Brid Quilty, Pilar Fernández-Ibáñez, Kevin G. McGuigan, 2014 .

Kinetic model‐based prediction of the persistence of Salmonella enterica serovar Typhimurium under tropical agricultural field conditions

C. Muyanja, A. Geeraerd, J. Ryckeboer, 2011, Journal of applied microbiology.

Effect of pre-freezing icing duration on quality changes in frozen Nile perch (Lates niloticus)

C. Muyanja, J. Muyonga, A. Natseba, 2005 .

Occurrence of listeria monocytogenes in bulked raw milk and traditionally fermented dairy products in Uganda

C. Muyanja, P. Ogwok, G. Nasinyama, 2011 .

National food safety control systems in Sub-Saharan Africa: Does Uganda's aquaculture control system meet international requirements

C. Muyanja, E. Todd, G. Nasinyama, 2009 .

Potential sources of food hazards in emerging commercial aquaculture industry in sub‐Saharan Africa: a case study for Uganda

C. Muyanja, C. Harris, W. Rumbeiha, 2009 .

Influence of food safety knowledge, attitudes and practices of processors on microbiological quality of commercially produced traditional fermented cereal beverages, a case of Obushera in Kampala

C. Muyanja, D. Male, I. M. Mukisa, 2019, Food Control.

Research capacity strengthening in Africa: perspectives from the Social Sciences, Humanities, and Arts

C. Muyanja, M. Mbatudde, C. Hendricks, 2023, Scientific African.

Isolation, characterisation and identification of lactic acid bacteria from bushera: a Ugandan traditional fermented beverage.

C. Muyanja, J. Narvhus, J. Treimo, 2003, International journal of food microbiology.

Kinetic model‐based prediction of the persistence of Salmonella enterica serovar Typhimurium under tropical agricultural field conditions

C. Muyanja, A. Geeraerd, J. Ryckeboer, 2011, Journal of applied microbiology.

C. Muyanja, A. Geeraerd, J. Ryckeboer, 2011, International journal of food microbiology.

Interactions between Public Research Organizations and SMEs: A Case of Uganda Industrial Research Institute

Olivia Nakamatte, Peter Okidi-Lating, C. Muyanja, 2016 .

Contribution of street foods to the dietary needs of street food vendors in Kampala, Jinja and Masaka districts, Uganda

C. Muyanja, B. Namugumya, 2011, Public Health Nutrition.

Occurrence of listeria monocytogenes in bulked raw milk and traditionally fermented dairy products in Uganda

C. Muyanja, Mugampoza, Muyanja Cmbk, 2011 .

Evaluation of Microbial and Sensory Quality of Raw and Processed Poultry Sausages from Native Poultry in Uganda

C. Muyanja, J. Kabasa, James. Higenyi, 2014 .