P. Vieira

Application of a model using the phenomenological approach for prediction of growth and xanthan gum production with sugar cane broth in a batch process

S. Faria, P. Vieira, M. M. Resende, 2010 .

Sedimentation of mixed cultures using natural coagulants for the treatment of effluents generated in terrestrial fuel distribution terminals.

P. Vieira, E. Ribeiro, V. L. Cardoso, 2012, Journal of hazardous materials.

Application of HPP in food fermentation processes

P. Vieira, J. Saraiva, F. Barba, 2020 .

A Comparison Between Shaker and Bioreactor Performance Based on the Kinetic Parameters of Xanthan Gum Production

S. Faria, P. Vieira, M. M. Resende, 2009, Applied biochemistry and biotechnology.

Nutrition, public health, and sustainability: an overview of current challenges and future perspectives

P. Vieira, J. Saraiva, F. Barba, 2020 .

Biodegradation of diesel oil and gasoline contaminated effluent employing intermittent aeration.

S. Faria, P. Vieira, E. Ribeiro, 2009, Journal of hazardous materials.

Antioxidant activities, total phenolics and metal contents in Pleurotus ostreatus mushrooms enriched with iron, zinc or lithium

P. Vieira, M. Kasuya, J. Leite, 2013 .

Nutrigenomics and public health

P. Vieira, J. Saraiva, F. Barba, 2020, Agri-Food Industry Strategies for Healthy Diets and Sustainability.