J. Fontaine

Near-infrared reflectance spectroscopy (NIRS) enables the fast and accurate prediction of essential amino acid contents. 2. Results for wheat, barley, corn, triticale, wheat bran/middlings, rice bran, and sorghum.

J. Fontaine, B. Schirmer, J. Hörr, 2002, Journal of agricultural and food chemistry.

Effect of heat damage in an autoclave on the reactive lysine contents of soy products and corn distillers dried grains with solubles. Use of the results to check on lysine damage in common qualities of these ingredients.

J. Fontaine, Ulrike Zimmer, P. Moughan, 2007, Journal of agricultural and food chemistry.

Near-infrared reflectance spectroscopy enables the fast and accurate prediction of the essential amino acid contents in soy, rapeseed meal, sunflower meal, peas, fishmeal, meat meal products, and poultry meal.

J. Fontaine, B. Schirmer, J. Hörr, 2001, Journal of agricultural and food chemistry.

Determination of Amino Acids in Feeds: Collaborative Study

J. Fontaine, C. Llames, Cynthia R Llames, 1994 .

DETERMINATION OF TRYPTOPHAN IN FEED BY HPLC : DEVELOPMENT OF AN OPTIMAL HYDROLYSIS AND EXTRACTION PROCEDURE BY THE EU COMMISSION DG XII IN THREE INTER NATIONAL COLLABORATIVE STUDIES

J. Fontaine, S. Bech-Andersen, U. Butikofer, 1998 .

Amino Acid contents in raw materials can be precisely analyzed in a global network of near-infrared spectrometers: collaborative trials prove the positive effects of instrument standardization and repeatability files.

J. Fontaine, B. Schirmer, J. Hörr, 2004, Journal of agricultural and food chemistry.

Near-infrared reflectance spectroscopy (NIRS) enables the fast and accurate prediction of essential amino acid contents. 2. Results for wheat, barley, corn, triticale, wheat bran/middlings, rice bran, and sorghum.

J. Fontaine, B. Schirmer, Jutta Hörr, 2002, Journal of agricultural and food chemistry.